CN102302183A - 一种三宝蒸鸡的制作方法 - Google Patents
一种三宝蒸鸡的制作方法 Download PDFInfo
- Publication number
- CN102302183A CN102302183A CN201110250404A CN201110250404A CN102302183A CN 102302183 A CN102302183 A CN 102302183A CN 201110250404 A CN201110250404 A CN 201110250404A CN 201110250404 A CN201110250404 A CN 201110250404A CN 102302183 A CN102302183 A CN 102302183A
- Authority
- CN
- China
- Prior art keywords
- chicken
- minutes
- steamed
- triratna
- sanbao
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 80
- 238000000034 method Methods 0.000 title claims abstract description 13
- 235000013372 meat Nutrition 0.000 claims abstract description 39
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 28
- 235000014036 Castanea Nutrition 0.000 claims abstract description 21
- 241001070941 Castanea Species 0.000 claims abstract description 21
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 21
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 21
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 21
- 230000001954 sterilising effect Effects 0.000 claims abstract description 20
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 12
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 10
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 26
- 241000234314 Zingiber Species 0.000 claims description 26
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 26
- 235000008397 ginger Nutrition 0.000 claims description 26
- 244000241838 Lycium barbarum Species 0.000 claims description 20
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 18
- 229930006000 Sucrose Natural products 0.000 claims description 18
- 238000010411 cooking Methods 0.000 claims description 18
- 150000003839 salts Chemical class 0.000 claims description 18
- 235000013555 soy sauce Nutrition 0.000 claims description 18
- 238000002360 preparation method Methods 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 11
- 229910001873 dinitrogen Inorganic materials 0.000 claims description 8
- 238000012856 packing Methods 0.000 claims description 8
- 244000291564 Allium cepa Species 0.000 claims 4
- 230000003750 conditioning effect Effects 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 244000241872 Lycium chinense Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000005554 pickling Methods 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 22
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011102504042A CN102302183B (zh) | 2011-08-29 | 2011-08-29 | 一种三宝蒸鸡的制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011102504042A CN102302183B (zh) | 2011-08-29 | 2011-08-29 | 一种三宝蒸鸡的制作方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102302183A true CN102302183A (zh) | 2012-01-04 |
CN102302183B CN102302183B (zh) | 2012-12-12 |
Family
ID=45376180
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2011102504042A Active CN102302183B (zh) | 2011-08-29 | 2011-08-29 | 一种三宝蒸鸡的制作方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102302183B (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107996952A (zh) * | 2018-01-29 | 2018-05-08 | 重庆味之海食品有限公司 | 基于微波和含气调理联合杀菌的常温料理包及其制备方法 |
CN108157831A (zh) * | 2018-01-09 | 2018-06-15 | 连云港马大姐食品有限公司 | 一种清蒸蘑菇鸡的制作工艺 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101341955A (zh) * | 2008-08-22 | 2009-01-14 | 山西百世特食品有限公司 | 麻婆豆腐方便食品的制作方法 |
CN101637282A (zh) * | 2009-04-21 | 2010-02-03 | 朱明华 | 一种商店式餐馆的中式快餐食品 |
CN101843342A (zh) * | 2010-03-03 | 2010-09-29 | 江苏省农业科学院 | 一种即食板栗仁的生产工艺及产品 |
-
2011
- 2011-08-29 CN CN2011102504042A patent/CN102302183B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101341955A (zh) * | 2008-08-22 | 2009-01-14 | 山西百世特食品有限公司 | 麻婆豆腐方便食品的制作方法 |
CN101637282A (zh) * | 2009-04-21 | 2010-02-03 | 朱明华 | 一种商店式餐馆的中式快餐食品 |
CN101843342A (zh) * | 2010-03-03 | 2010-09-29 | 江苏省农业科学院 | 一种即食板栗仁的生产工艺及产品 |
Non-Patent Citations (3)
Title |
---|
《中国食品工业》 20081231 袁文鹏等 不同杀菌方式对即食海参品质影响的分析 , 第12期 * |
《健康美味家常菜828例 全彩版》 20060430 生活品味编辑部 三宝蒸鸡 , 第1版 * |
《科技资讯》 20061231 余建明等 多阶段升温杀菌方法在水产加工中的使用 , 第21期 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108157831A (zh) * | 2018-01-09 | 2018-06-15 | 连云港马大姐食品有限公司 | 一种清蒸蘑菇鸡的制作工艺 |
CN107996952A (zh) * | 2018-01-29 | 2018-05-08 | 重庆味之海食品有限公司 | 基于微波和含气调理联合杀菌的常温料理包及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN102302183B (zh) | 2012-12-12 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for preparing Sanbao steamed chicken Effective date of registration: 20140821 Granted publication date: 20121212 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2014990000685 |
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PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20150821 Granted publication date: 20121212 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2014990000685 |
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PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for preparing Sanbao steamed chicken Effective date of registration: 20150827 Granted publication date: 20121212 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2015990000725 |
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PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20160901 Granted publication date: 20121212 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2015990000725 |
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PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for preparing Sanbao steamed chicken Effective date of registration: 20160902 Granted publication date: 20121212 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2016990000761 |
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PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20170907 Granted publication date: 20121212 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2016990000761 |
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PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for preparing Sanbao steamed chicken Effective date of registration: 20170913 Granted publication date: 20121212 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2017990000838 |
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