CN102406183B - 一种黄焖鸡块的制作方法 - Google Patents
一种黄焖鸡块的制作方法 Download PDFInfo
- Publication number
- CN102406183B CN102406183B CN2011100434793A CN201110043479A CN102406183B CN 102406183 B CN102406183 B CN 102406183B CN 2011100434793 A CN2011100434793 A CN 2011100434793A CN 201110043479 A CN201110043479 A CN 201110043479A CN 102406183 B CN102406183 B CN 102406183B
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- chicken
- oil
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- tangle
- sea
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 29
- 235000015067 sauces Nutrition 0.000 title claims abstract description 20
- 238000000034 method Methods 0.000 title abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 16
- 238000010411 cooking Methods 0.000 claims abstract description 16
- 241000234282 Allium Species 0.000 claims abstract description 15
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 15
- 230000001954 sterilising effect Effects 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 8
- 238000007789 sealing Methods 0.000 claims abstract description 7
- 235000015228 chicken nuggets Nutrition 0.000 claims description 22
- 240000008415 Lactuca sativa Species 0.000 claims description 20
- 235000012045 salad Nutrition 0.000 claims description 20
- 235000002566 Capsicum Nutrition 0.000 claims description 14
- 235000010749 Vicia faba Nutrition 0.000 claims description 14
- 240000006677 Vicia faba Species 0.000 claims description 14
- 235000002098 Vicia faba var. major Nutrition 0.000 claims description 14
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 14
- 239000001068 allium cepa oil Substances 0.000 claims description 14
- 239000001390 capsicum minimum Substances 0.000 claims description 14
- 235000008397 ginger Nutrition 0.000 claims description 14
- 235000021552 granulated sugar Nutrition 0.000 claims description 14
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 14
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 14
- 239000004223 monosodium glutamate Substances 0.000 claims description 14
- 150000003839 salts Chemical class 0.000 claims description 14
- 235000014101 wine Nutrition 0.000 claims description 14
- 238000010438 heat treatment Methods 0.000 claims description 13
- 238000002360 preparation method Methods 0.000 claims description 12
- 238000001816 cooling Methods 0.000 claims description 6
- 239000007789 gas Substances 0.000 claims description 6
- 238000012856 packing Methods 0.000 claims description 6
- 238000010792 warming Methods 0.000 claims description 6
- 240000008574 Capsicum frutescens Species 0.000 claims 3
- 244000273928 Zingiber officinale Species 0.000 claims 3
- 238000005516 engineering process Methods 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 241000512259 Ascophyllum nodosum Species 0.000 abstract 2
- 235000011194 food seasoning agent Nutrition 0.000 abstract 2
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 21
- 241000208293 Capsicum Species 0.000 description 11
- 241000234314 Zingiber Species 0.000 description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000010687 lubricating oil Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2011100434793A CN102406183B (zh) | 2011-02-23 | 2011-02-23 | 一种黄焖鸡块的制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011100434793A CN102406183B (zh) | 2011-02-23 | 2011-02-23 | 一种黄焖鸡块的制作方法 |
Publications (2)
Publication Number | Publication Date |
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CN102406183A CN102406183A (zh) | 2012-04-11 |
CN102406183B true CN102406183B (zh) | 2013-03-20 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN2011100434793A Active CN102406183B (zh) | 2011-02-23 | 2011-02-23 | 一种黄焖鸡块的制作方法 |
Country Status (1)
Country | Link |
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CN (1) | CN102406183B (zh) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103637231B (zh) * | 2013-11-27 | 2016-01-20 | 河南省淇县永达食业有限公司 | 一种速冻黄焖鸡的制作方法 |
CN104256701A (zh) * | 2014-10-15 | 2015-01-07 | 河南省淇县永达食业有限公司 | 一种海带夹心鸡块的制作方法 |
CN104687007A (zh) * | 2015-02-10 | 2015-06-10 | 济南美吃团食品开发有限公司 | 一种黄焖酱料及其制作方法 |
CN106261883A (zh) * | 2016-08-20 | 2017-01-04 | 百事美特食品宿迁有限公司 | 一种黄焖鸡罐头的制备工艺 |
CN111213847A (zh) * | 2020-02-14 | 2020-06-02 | 临沂金锣文瑞食品有限公司 | 一种方便黄焖鸡的工业化生产工艺 |
CN112869100B (zh) * | 2020-12-30 | 2022-12-13 | 重庆德庄农产品开发有限公司 | 一种黄焖鸡调料的制作方法 |
-
2011
- 2011-02-23 CN CN2011100434793A patent/CN102406183B/zh active Active
Non-Patent Citations (3)
Title |
---|
张泓.新含气烹饪食品保鲜加工新技术.《中国食品工业》.1998,第5卷(第2期), |
新含气烹饪食品保鲜加工新技术;张泓;《中国食品工业》;19980228;第5卷(第2期);第38,40页 * |
李朝霞.番茄黄焖鸡块.《中国名菜辞典》.2008,(第1版), * |
Also Published As
Publication number | Publication date |
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CN102406183A (zh) | 2012-04-11 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for cooking braised chicken chips with brown sauce Effective date of registration: 20140821 Granted publication date: 20130320 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2014990000685 |
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Date of cancellation: 20150821 Granted publication date: 20130320 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2014990000685 |
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PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for cooking braised chicken chips with brown sauce Effective date of registration: 20150827 Granted publication date: 20130320 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2015990000725 |
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PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20160901 Granted publication date: 20130320 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2015990000725 |
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PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for cooking braised chicken chips with brown sauce Effective date of registration: 20160902 Granted publication date: 20130320 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2016990000761 |
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PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
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Date of cancellation: 20170907 Granted publication date: 20130320 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2016990000761 |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for cooking braised chicken chips with brown sauce Effective date of registration: 20170913 Granted publication date: 20130320 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2017990000838 |
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