CN102302176A - 一种金针菇烩鸡胗的制作方法 - Google Patents
一种金针菇烩鸡胗的制作方法 Download PDFInfo
- Publication number
- CN102302176A CN102302176A CN201110250395A CN201110250395A CN102302176A CN 102302176 A CN102302176 A CN 102302176A CN 201110250395 A CN201110250395 A CN 201110250395A CN 201110250395 A CN201110250395 A CN 201110250395A CN 102302176 A CN102302176 A CN 102302176A
- Authority
- CN
- China
- Prior art keywords
- gizzard
- asparagus
- chicken
- minutes
- stewed chicken
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000118681 Iresine herbstii Species 0.000 title claims abstract description 42
- 238000000034 method Methods 0.000 title claims abstract description 17
- 235000001674 Agaricus brunnescens Nutrition 0.000 title abstract 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract description 28
- 230000001954 sterilising effect Effects 0.000 claims abstract description 20
- 238000010411 cooking Methods 0.000 claims abstract description 19
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 11
- 206010033546 Pallor Diseases 0.000 claims abstract description 10
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract description 10
- 241000234427 Asparagus Species 0.000 claims description 52
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 52
- 241000287828 Gallus gallus Species 0.000 claims description 29
- 210000004317 gizzard Anatomy 0.000 claims description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 241000234282 Allium Species 0.000 claims description 18
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 18
- 240000002234 Allium sativum Species 0.000 claims description 18
- 235000019483 Peanut oil Nutrition 0.000 claims description 18
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 18
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 18
- 235000004611 garlic Nutrition 0.000 claims description 18
- 235000008397 ginger Nutrition 0.000 claims description 18
- 235000021552 granulated sugar Nutrition 0.000 claims description 18
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 18
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 18
- 239000004223 monosodium glutamate Substances 0.000 claims description 18
- 239000000312 peanut oil Substances 0.000 claims description 18
- 150000003839 salts Chemical class 0.000 claims description 18
- 238000003756 stirring Methods 0.000 claims description 16
- 238000002360 preparation method Methods 0.000 claims description 14
- 238000001816 cooling Methods 0.000 claims description 12
- 239000002994 raw material Substances 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 229910001873 dinitrogen Inorganic materials 0.000 claims description 8
- 238000012856 packing Methods 0.000 claims description 8
- 238000010792 warming Methods 0.000 claims description 8
- 244000273928 Zingiber officinale Species 0.000 claims 3
- 238000003825 pressing Methods 0.000 claims 1
- 230000003750 conditioning effect Effects 0.000 abstract description 4
- 238000005516 engineering process Methods 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 2
- 239000000654 additive Substances 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 15
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000033764 rhythmic process Effects 0.000 description 1
Abstract
Description
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102503957A CN102302176B (zh) | 2011-08-29 | 2011-08-29 | 一种金针菇烩鸡胗的制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102503957A CN102302176B (zh) | 2011-08-29 | 2011-08-29 | 一种金针菇烩鸡胗的制作方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102302176A true CN102302176A (zh) | 2012-01-04 |
| CN102302176B CN102302176B (zh) | 2012-12-12 |
Family
ID=45376173
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102503957A Active CN102302176B (zh) | 2011-08-29 | 2011-08-29 | 一种金针菇烩鸡胗的制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102302176B (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798828A (zh) * | 2013-12-21 | 2014-05-21 | 河南旭瑞食品有限公司 | 即食麻辣金针菇鸭胗的加工方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1843196A (zh) * | 2006-04-30 | 2006-10-11 | 刘�东 | 一种鲜辣椒风味食品的制造方法 |
| CN101637282A (zh) * | 2009-04-21 | 2010-02-03 | 朱明华 | 一种商店式餐馆的中式快餐食品 |
-
2011
- 2011-08-29 CN CN2011102503957A patent/CN102302176B/zh active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1843196A (zh) * | 2006-04-30 | 2006-10-11 | 刘�东 | 一种鲜辣椒风味食品的制造方法 |
| CN101637282A (zh) * | 2009-04-21 | 2010-02-03 | 朱明华 | 一种商店式餐馆的中式快餐食品 |
Non-Patent Citations (4)
| Title |
|---|
| 《保健时报》 20040129 无 青蒜爆炒鸡胗 , * |
| 《新浪博客》 20070131 朴食·情素 金针菇炒鸡胗 , * |
| 《科技资讯》 20061231 余建明等 多阶段升温杀菌方法在水产加工中的使用 , 第21期 * |
| 《食品工业科技》 20091231 王琴等 即食卤鸡胗的工艺研究 第30卷, 第06期 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103798828A (zh) * | 2013-12-21 | 2014-05-21 | 河南旭瑞食品有限公司 | 即食麻辣金针菇鸭胗的加工方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102302176B (zh) | 2012-12-12 |
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| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for preparing stewed chicken gizzards with needle mushrooms Effective date of registration: 20140821 Granted publication date: 20121212 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2014990000685 |
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| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20150821 Granted publication date: 20121212 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2014990000685 |
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| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for preparing stewed chicken gizzards with needle mushrooms Effective date of registration: 20150827 Granted publication date: 20121212 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2015990000725 |
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| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20160901 Granted publication date: 20121212 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2015990000725 |
|
| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for preparing stewed chicken gizzards with needle mushrooms Effective date of registration: 20160902 Granted publication date: 20121212 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2016990000761 |
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| PLDC | Enforcement, change and cancellation of contracts on pledge of patent right or utility model | ||
| PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20170907 Granted publication date: 20121212 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2016990000761 |
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| PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Method for preparing stewed chicken gizzards with needle mushrooms Effective date of registration: 20170913 Granted publication date: 20121212 Pledgee: Agricultural Development Bank of China Qixian County branch Pledgor: HENAN PROVINCE QI COUNTY YONGDA FOOD INDUSTRY Co.,Ltd. Registration number: 2017990000838 |
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Effective date of registration: 20200525 Granted publication date: 20121212 |
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Date of cancellation: 20230525 Granted publication date: 20121212 |
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