CN102210785B - 一种从茯砖茶中提取α-淀粉酶抑制剂的方法 - Google Patents
一种从茯砖茶中提取α-淀粉酶抑制剂的方法 Download PDFInfo
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- CN102210785B CN102210785B CN 201110146626 CN201110146626A CN102210785B CN 102210785 B CN102210785 B CN 102210785B CN 201110146626 CN201110146626 CN 201110146626 CN 201110146626 A CN201110146626 A CN 201110146626A CN 102210785 B CN102210785 B CN 102210785B
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- Prior art keywords
- alpha
- amylase inhibitor
- fuzhuan tea
- tea
- extracting
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- 101710171801 Alpha-amylase inhibitor Proteins 0.000 title claims abstract description 33
- 239000003392 amylase inhibitor Substances 0.000 title claims abstract description 33
- 238000000034 method Methods 0.000 title claims abstract description 22
- 241001122767 Theaceae Species 0.000 title claims abstract 15
- 239000000843 powder Substances 0.000 claims abstract description 20
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims abstract description 18
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 claims abstract description 16
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 20
- 239000000284 extract Substances 0.000 claims description 17
- 238000000605 extraction Methods 0.000 claims description 16
- 239000007788 liquid Substances 0.000 claims description 9
- 239000008346 aqueous phase Substances 0.000 claims description 7
- 238000003810 ethyl acetate extraction Methods 0.000 claims description 7
- 239000000796 flavoring agent Substances 0.000 claims description 5
- 235000019634 flavors Nutrition 0.000 claims description 5
- 239000012071 phase Substances 0.000 claims description 4
- 102000004139 alpha-Amylases Human genes 0.000 abstract description 14
- 108090000637 alpha-Amylases Proteins 0.000 abstract description 14
- 229940024171 alpha-amylase Drugs 0.000 abstract description 13
- 230000000694 effects Effects 0.000 abstract description 10
- 238000002360 preparation method Methods 0.000 abstract description 7
- 239000002994 raw material Substances 0.000 abstract description 6
- 230000005764 inhibitory process Effects 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000013376 functional food Nutrition 0.000 abstract description 2
- 230000002349 favourable effect Effects 0.000 abstract 1
- 235000013402 health food Nutrition 0.000 abstract 1
- 238000007873 sieving Methods 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 description 35
- 235000013616 tea Nutrition 0.000 description 31
- 239000000243 solution Substances 0.000 description 20
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 238000002474 experimental method Methods 0.000 description 4
- 235000009569 green tea Nutrition 0.000 description 4
- 230000001629 suppression Effects 0.000 description 4
- 238000001291 vacuum drying Methods 0.000 description 4
- LWFUFLREGJMOIZ-UHFFFAOYSA-N 3,5-dinitrosalicylic acid Chemical compound OC(=O)C1=CC([N+]([O-])=O)=CC([N+]([O-])=O)=C1O LWFUFLREGJMOIZ-UHFFFAOYSA-N 0.000 description 3
- 230000004071 biological effect Effects 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 3
- 239000002038 ethyl acetate fraction Substances 0.000 description 3
- 239000003112 inhibitor Substances 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000013543 active substance Substances 0.000 description 2
- 239000003208 petroleum Substances 0.000 description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000011095 buffer preparation Methods 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000000205 computational method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 238000013401 experimental design Methods 0.000 description 1
- 235000019225 fermented tea Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 230000031700 light absorption Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000008363 phosphate buffer Substances 0.000 description 1
- 235000020339 pu-erh tea Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 238000010993 response surface methodology Methods 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN 201110146626 CN102210785B (zh) | 2011-06-01 | 2011-06-01 | 一种从茯砖茶中提取α-淀粉酶抑制剂的方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN 201110146626 CN102210785B (zh) | 2011-06-01 | 2011-06-01 | 一种从茯砖茶中提取α-淀粉酶抑制剂的方法 |
Publications (2)
Publication Number | Publication Date |
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CN102210785A CN102210785A (zh) | 2011-10-12 |
CN102210785B true CN102210785B (zh) | 2013-01-16 |
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CN 201110146626 Expired - Fee Related CN102210785B (zh) | 2011-06-01 | 2011-06-01 | 一种从茯砖茶中提取α-淀粉酶抑制剂的方法 |
Country Status (1)
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CN (1) | CN102210785B (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN107753527A (zh) * | 2016-08-17 | 2018-03-06 | 宋福行 | 茯茶提取物及其在调节血脂和肝脏脂肪中的应用 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101999491A (zh) * | 2010-09-13 | 2011-04-06 | 长沙朗林生物制品有限公司 | 从茯砖茶中提取茶多酚的工艺方法 |
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2011
- 2011-06-01 CN CN 201110146626 patent/CN102210785B/zh not_active Expired - Fee Related
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101999491A (zh) * | 2010-09-13 | 2011-04-06 | 长沙朗林生物制品有限公司 | 从茯砖茶中提取茶多酚的工艺方法 |
Non-Patent Citations (2)
Title |
---|
傅冬和,刘仲华,等.高通量筛选研究茯砖茶降脂功效.《茶叶科学》.2006,第26卷(第3期),210页方法. * |
李 珍,雷 雨,苏晓倩,等.茯砖茶加工及保健功能研究进展.《中国食物与营养》.2010,(第1期),40-42. * |
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CN102210785A (zh) | 2011-10-12 |
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Effective date of registration: 20201021 Address after: Room 1,020, Nanxun Science and Technology Pioneering Park, No. 666 Chaoyang Road, Nanxun District, Huzhou City, Zhejiang Province, 313000 Patentee after: Huzhou You Yan Intellectual Property Service Co.,Ltd. Address before: 310014 Hangzhou city in the lower reaches of the city of Zhejiang Wang Road, No. 18 Patentee before: ZHEJIANG University OF TECHNOLOGY |
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Effective date of registration: 20201120 Address after: No.58-3 Xingyuan Road, Xiayuan Town, Rugao City, Nantong City, Jiangsu Province, 226500 Patentee after: Nantong guomi Qi Machinery Equipment Co., Ltd Address before: Room 1,020, Nanxun Science and Technology Pioneering Park, No. 666 Chaoyang Road, Nanxun District, Huzhou City, Zhejiang Province, 313000 Patentee before: Huzhou You Yan Intellectual Property Service Co.,Ltd. |
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Granted publication date: 20130116 Termination date: 20210601 |
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