CN101538523A - 一种冰糖木瓜醋的制备方法 - Google Patents
一种冰糖木瓜醋的制备方法 Download PDFInfo
- Publication number
- CN101538523A CN101538523A CN200910094403A CN200910094403A CN101538523A CN 101538523 A CN101538523 A CN 101538523A CN 200910094403 A CN200910094403 A CN 200910094403A CN 200910094403 A CN200910094403 A CN 200910094403A CN 101538523 A CN101538523 A CN 101538523A
- Authority
- CN
- China
- Prior art keywords
- papaya
- vinegar
- crystal sugar
- pawpaw
- boiling
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009467 Carica papaya Nutrition 0.000 title claims abstract description 64
- 239000000052 vinegar Substances 0.000 title claims abstract description 29
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 29
- 241000219173 Carica Species 0.000 title claims abstract description 26
- 235000021551 crystal sugar Nutrition 0.000 title claims abstract description 18
- 238000000034 method Methods 0.000 title abstract description 6
- 238000009835 boiling Methods 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 12
- 238000003860 storage Methods 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000003756 stirring Methods 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- 239000004575 stone Substances 0.000 claims abstract description 5
- 239000000126 substance Substances 0.000 claims abstract description 4
- 235000006264 Asimina triloba Nutrition 0.000 claims description 38
- 240000006432 Carica papaya Species 0.000 claims description 38
- 235000000346 sugar Nutrition 0.000 claims description 18
- 239000011435 rock Substances 0.000 claims description 15
- 238000002360 preparation method Methods 0.000 claims description 14
- 238000009413 insulation Methods 0.000 claims description 7
- 230000014759 maintenance of location Effects 0.000 claims description 4
- 238000002203 pretreatment Methods 0.000 claims description 4
- 239000004744 fabric Substances 0.000 claims description 3
- 238000007667 floating Methods 0.000 claims description 3
- 235000021022 fresh fruits Nutrition 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000000108 ultra-filtration Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 3
- 238000000855 fermentation Methods 0.000 abstract description 3
- 230000004151 fermentation Effects 0.000 abstract description 3
- 238000004140 cleaning Methods 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 150000002148 esters Chemical class 0.000 description 5
- 239000002253 acid Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 235000012976 tarts Nutrition 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Natural products CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 2
- 240000000425 Chaenomeles speciosa Species 0.000 description 2
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000019606 astringent taste Nutrition 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 230000004071 biological effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000013467 fragmentation Methods 0.000 description 2
- 238000006062 fragmentation reaction Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 229940095064 tartrate Drugs 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 238000012371 Aseptic Filling Methods 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000005078 Chaenomeles speciosa Nutrition 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 240000004584 Tamarindus indica Species 0.000 description 1
- 235000004298 Tamarindus indica Nutrition 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 125000000218 acetic acid group Chemical group C(C)(=O)* 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Description
实施例1 | 实施例2 | 实施例3 | 实施例4 | |
冰糖 | 20kg | 20kg | 20kg | 20kg |
鲜木瓜 | 22kg | 28kg | 40kg | 35kg |
洁净水 | 80kg | 160kg | 140kg | 100kg |
一次恒温贮藏 | 20℃贮藏50天 | 22℃贮藏45天 | 24℃贮藏40天 | 26℃贮藏35天 |
二次恒温贮藏 | 35℃贮藏25天 | 40℃贮藏30天 | 41℃贮藏35天 | 38℃贮藏32天 |
三次恒温贮藏 | 16℃贮藏30天 | 20℃贮藏35天 | 18℃贮藏25天 | 21℃贮藏20天 |
煮沸后保温 | 90℃保温1小时 | 94℃保温1.3小时 | 95℃保温1.5小时 | 92℃保温1.4小时 |
加冰糖后保温 | 90℃保温20分钟 | 92℃保温50分钟 | 95℃保温1小时 | 94℃保温40分钟 |
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009100944036A CN101538523B (zh) | 2009-04-27 | 2009-04-27 | 一种冰糖木瓜醋的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2009100944036A CN101538523B (zh) | 2009-04-27 | 2009-04-27 | 一种冰糖木瓜醋的制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN101538523A true CN101538523A (zh) | 2009-09-23 |
CN101538523B CN101538523B (zh) | 2012-04-25 |
Family
ID=41121914
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2009100944036A Expired - Fee Related CN101538523B (zh) | 2009-04-27 | 2009-04-27 | 一种冰糖木瓜醋的制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN101538523B (zh) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102433243A (zh) * | 2011-03-18 | 2012-05-02 | 杨承模 | 香菇木瓜酒和香菇木瓜醋的制备方法 |
CN104017714A (zh) * | 2014-06-27 | 2014-09-03 | 贵州大学 | 液态发酵野木瓜醋的加工方法 |
CN105567531A (zh) * | 2014-10-16 | 2016-05-11 | 雷炳忠 | 一种原生态的川木瓜果醋加工技术 |
CN106010924A (zh) * | 2016-07-28 | 2016-10-12 | 莫丽婷 | 一种木瓜醋及其制备工艺 |
CN111454816A (zh) * | 2019-01-20 | 2020-07-28 | 李华军 | 鲜花木瓜醋 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101094595A (zh) * | 2004-11-29 | 2007-12-26 | 美国芦荟株式会社 | 食物组合的脱水 |
JP2008280271A (ja) * | 2007-05-09 | 2008-11-20 | Oriza Yuka Kk | 皮膚光老化予防剤 |
-
2009
- 2009-04-27 CN CN2009100944036A patent/CN101538523B/zh not_active Expired - Fee Related
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102433243A (zh) * | 2011-03-18 | 2012-05-02 | 杨承模 | 香菇木瓜酒和香菇木瓜醋的制备方法 |
CN104017714A (zh) * | 2014-06-27 | 2014-09-03 | 贵州大学 | 液态发酵野木瓜醋的加工方法 |
CN104017714B (zh) * | 2014-06-27 | 2016-05-18 | 贵州大学 | 液态发酵野木瓜醋的加工方法 |
CN105567531A (zh) * | 2014-10-16 | 2016-05-11 | 雷炳忠 | 一种原生态的川木瓜果醋加工技术 |
CN106010924A (zh) * | 2016-07-28 | 2016-10-12 | 莫丽婷 | 一种木瓜醋及其制备工艺 |
CN111454816A (zh) * | 2019-01-20 | 2020-07-28 | 李华军 | 鲜花木瓜醋 |
Also Published As
Publication number | Publication date |
---|---|
CN101538523B (zh) | 2012-04-25 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: KUNMING BISU FOOD CO., LTD. Free format text: FORMER OWNER: YANG CHENGMO Effective date: 20120621 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20120621 Address after: 650000 Yunnan Province, Kunming City Xishan District marble Trade City No. 2 floor 15 No. 1503 Patentee after: Kunming Scholes Food Co. Ltd. Address before: 650000, room 1, unit 24, Liu Yuan community, Xishan District, Yunnan, Kunming 201, China Patentee before: Yang Chengmo |
|
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120425 Termination date: 20180427 |