CN101352248A - Trepang jelly (catsup) and product thereof and preparation method - Google Patents
Trepang jelly (catsup) and product thereof and preparation method Download PDFInfo
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- CN101352248A CN101352248A CNA2007100122954A CN200710012295A CN101352248A CN 101352248 A CN101352248 A CN 101352248A CN A2007100122954 A CNA2007100122954 A CN A2007100122954A CN 200710012295 A CN200710012295 A CN 200710012295A CN 101352248 A CN101352248 A CN 101352248A
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Abstract
The invention relates to a sea cucumber jelly (paste), a product and a preparation method thereof. The invention is characterized in that edible gum such as gelatin, agar, carrageenin, seaweed gel are added to a sea cucumber water extract to prepare the jelly or are thicken the sea cucumber water extract to be paste. In the invention, the prepared sea cucumber can be ground into paste and is added to the jelly and the paste before the jelly or paste is not condensed into the final shape, therefore, the sea cucumber or divided parts thereof can be uniformly distributed like pig skin jelly. The jelly and the paste with part or the whole of the sea cucumber is named as 'full sea cucumber paste' and is a ready-to-eat and fully nutritious sea cucumber product.
Description
[technical field]
The present invention relates to a kind of sea cucumber and freeze (sauce) and goods and preparation method.
[background technology]
Sea cucumber belongs to Echinodermata (the phylum of echinoderm) animal in Zootaxy.Its subordinate's order, section, genus, kind (order, family, genus, species) and subgenus, subspecies (subgenus, subspecies) are a lot, have the sea cucumber whole world of record have 1100 surplus kind, wherein stichopus japonicus (stichopus Japonicus selenka) is top grade in the sea cucumber.Main product is in the surrounding sea areas, Dalian, and famous medical book of China's successive dynasties is all on the books as supplement to the Herbal, " long-lived herbal cuisine ", " this thick grass is new " etc. to it.But all think the sea cucumber enriching yin, nourish blood, sliding dry person.Modern age along with the rise of marine pharmacology, find sea cucumber except that containing picture protein, peptide, amino acid, vitamin, nutriment micro-, more contain holothurin (holothurin), acid mucopolysaccharide (Acidic Mucoplysdccharides) isoreactivity material, and the content of its active ingredient of above-mentioned stichopus japonicus and nutrition is the abundantest.
Holothurin is the sea cucumber saponin again, successively it has been carried out the research of each side from the fifties beginning in last century, comprises pharmacology, toxicity, extraction, purifying or the like.And holothurin itself has different structures, its 26S Proteasome Structure and Function of different sea cucumbers that comes is different, but antifungi (antimould), antitumor (antitumour), radioresistance (antiradiation), antiviral (antivirus) effect and hemolytic reaction (hemolyticrcaction) are arranged mostly. and acid mucopolysaccharide is a kind of heteroglycan of sulfate, has anticoagulation (anticoagulation), anti-inflammatory multiple functions such as (antiinflamation).Collagen in the sea cucumber (collagen protain) has the effect of beautifying face and moistering lotion.Sea cucumber is rich in arginine (L-Arginine) again and has additional seminal fluid and cell repair (cytoprotection) effect.
Though the sea cucumber substance in vivo has above-mentioned nutrition and pharmacological action, people are difficult to feed into nutrient substance complete in the sea cucumber usually.Because according to the processing method after tradition and " reform ", nutriment and active material loss and inactivation situation are very serious.With the saponin is example, and the saponin of structural integrity in sea cucumber of using and the cucumber product has run off and destroyed totally at present.Now analyze slightly, present dried sea-cucumber, half-dried sea cucumber, salt marsh sea cucumber and instant holothurian on sale, all need a process, bought in the family, also to carry out to eat after the general system, said " process " be meant and will have peeled off intestinal tube and gonadal sea cucumber is put in the water of slight boiling condition, boil more than 40 minutes, makes dried, half-dried after pulling out again and salt marsh sea cucumber and be processed into instant holothurian.The structure of sea cucumber saponin is steroidal parent nucleus or the triterpene parent nucleus and the hydrophilic sugar chain gene formation of a hydrophobic group.
Above-mentioned various nutriment and active material all are water miscible, accelerate their stripping when temperature is high, are example with the sea cucumber saponin, and the sea cucumber body wall of having peeled off internal organ soaked in the hot water more than 70 ℃ 40 minutes, and nearly 70% saponin is soluble in water.Remain in the sea cucumber saponin dry, dry, big multimolecular structure is also wanted cracking in the process of salt marsh, thereby lose its pharmacologically active.What's this all about? originally in the body of sea cucumber except that saponin is arranged, also has a kind of saponin hydrolase, this kind of enzyme is to destroy saponin specially, saponin hydrolase in the sea cucumber alive does not play effect to saponin, sea cucumber is through death, hydrolase can be promptly with the saponin hydrolysis, and hydrolysis mainly is the glycoside bond brisement.If occur on the C3, the then complete cracking of saponin, product is the pure and mild sugar of steroidal, triterpene.The position of hydrolysis also may be on the glucoside key between the sugar, and sugar is not fully but part comes off, product be on the parent nucleus of hydrophobic group remaining 1-5 sugared, this glucoside is secondary glycoside, the saponin that its specific activity is complete is much smaller, though the saponin hydrolase at high temperature can inactivation, needs the process of an inactivation.And be enough in this course the saponin hydrolysis, therefore the content of active saponin is too little too little in the present various processing sea cucumbers, and loss is too greatly too big, from the angle of science as if people recognize this problem, thereby freeze drying has appearred and enzymatic isolation method prepares beche-de-mer capsules, these ways can only be accelerated the destruction of saponin.At first see freeze drying, this method can not make saponin and hydrolase separately, can not hydrolase be destroyed by heating, in a moment and storage process that sea cucumber is freezed to death, saponin can be destroyed and thoroughly destroys.See enzymatic isolation method again, the enzyme that adopts in commercially available sea cucumber peptide powder or the capsule preparation process such as bromelain, pepsin or trypsase cause and contain saponin or secondary glycoside hardly in enzymolysis liquids, and the content of steroidal, triterpene alcohol and glycosyl is very high.Total the above, ingest at present sea cucumber and cucumber product all are difficult to absorb the composition of the most worthy in the sea cucumber.
Seeing the degree of utilizing of other composition in the sea cucumber again, is example with protein and amino acid, and the protein in processing sea cucumber and the general Stichopus japonicus (processed) process more than 20% can run off, and the part that the runs off elite of albumen exactly, promptly low molecular water-solubility protein.Cryodesiccated sea cucumber can not be instant, also need pass through general boiling when edible, so how solve this difficult problem of science beche-de-mer?
[summary of the invention] aim of the present invention is to provide a kind of sea cucumber to freeze (sauce) and goods and preparation method to people, the sea cucumber instant product that utilizes this method to produce to contain whole nutrition, and simplified the edible preceding loaded down with trivial details poach of sea cucumber greatly, general system process, and can be modulated into sweet, as to become deliciousness taste to this instant beche-de-mer products, also can be the delicious food on the dining table, this product be exactly that sea cucumber is frozen or sea cucumber sauce.Sea cucumber is frozen, sauce is achieved by following prescription, technology.
A kind of sea cucumber is frozen (sauce), it is characterized in that it is to boil or dissolve with sea cucumber infusion and edible glue or glue,medicinal that said sea cucumber is frozen (sauce), and the sea cucumber infusion dissolves and forms that sea cucumber is frozen or thickening forms sea cucumber sauce after the condensation.Add edible glue in the infusion of above-mentioned sea cucumber, have a liking for glue as gelatin, agar, carragheen, algin, xanthans, western Huang; Algin comprises sodium alginate, potassium alginate, alginic acid magnesium, calcium alginate, ammonium alginate; The alginate that also comprises solubility adds the converted coagulating agent of calcium ion, makes its gelation or the infusion thickening of sea cucumber is become sauce.The present invention the general sea cucumber that makes can also be ground to form sauce mix together above-mentioned freeze with sauce in, but mix the time that puts is not to wait gelation or sauce putting later, but when boiling the still uncooled gelation sauce of thawing, put into, sea cucumber or its partage are evenly distributed like this, similarly freeze as pigskin.The sauce inventor of freezing who has sea cucumber partage or whole sea cucumber has risen to them and has been named as " joining sauce entirely ", is a kind of full nutritious sea cucumber goods that can be instant.
Above-mentioned sea cucumber infusion is the integral body of sea cucumber, or the body wall of sea cucumber, internal organ or its partage are with the heating of hot water or cold water or do not heat the infusion that makes.The total amino acid content that contains in the sea cucumber infusion in the next sea cucumber body is 10
-3PPM to 50%.
The ratio of above-mentioned edible glue or glue,medicinal and sea cucumber infusion is 10
-2PPM to 50%.
A kind of sea cucumber is frozen (sauce) goods, it is characterized in that said sea cucumber is frozen in (sauce) to be mixed with ready-to-eat food, comprises sea cucumber integral body, the sea cucumber product of internal organ, partage, rubbing or the sea cucumber milk (sauce) that grinding forms; Perhaps other marine product and meat, cereal preparation.
The part by weight that above-mentioned sea cucumber is frozen ready-to-eat food in (sauce) goods is 0.01%～99.99%, and surplus is that sea cucumber is frozen (sauce).
A kind of sea cucumber is frozen (sauce) preparation method, it is characterized in that said sea cucumber freezes the preparation method of (sauce) and add an amount of edible glue or/and glue,medicinal in the infusion of sea cucumber, add thermal agitation then and make its fusion, condensation sea cucumber infusion makes promptly that sea cucumber is frozen, sauce.
A kind of sea cucumber is frozen the preparation method of jam product, it is characterized in that said sea cucumber freeze before (sauce) condensation or condensation process in, sneak into the sea cucumber product of instant sea cucumber integral body, internal organ, partage, rubbing or the sea cucumber milk that grinding forms, also can sneak into can be instant other marine product and meat, cereal preparation.
For guaranteeing the safety and sanitation of sea cucumber infusion, before the sea cucumber poach, eluriate repeatedly with running water.The various food glue that add also meet food standard fully, and this through checking " full ginseng is frozen " " joining sauce entirely " meets food sanitation standard fully.
Above-mentioned sea cucumber is frozen with sauce also can be prepared into various food that can be instant as marine product, meat products or the collocation of other food of freezing sauce and shortening that can be instant of matrix.
Prepare that above-mentioned sea cucumber is frozen, sea cucumber sauce can be with edible glue, glue,medicinal, also can adopt the animal that contains these colloid compositions, corresponding position, tissue or the organ of plant.
Having of being suitable for the most in edible glue, the glue,medicinal is following all kinds of:
One, algin (comprise sodium alginate, potassium alginate, ammonium alginate, alginic acid magnesium, calcium alginate and alginic acid and Na+, K+, the salt of NH4+ combination add the converted calcium alginate coagulating agent of Ca++) agar, carragheen.(adding the alginic acid calcium salt that the calcium agent converts to) as sodium alginate
Two, natural plant gum such as guar gum, locust bean gum, pawpaw white glues.
Three, natural gum is had a liking for glue, Karaya Gum as Arabic gum, Huang.
Four, pectin.
Five, protein hydrophilic gel such as gelatin, casein sodium, casein.
Six, microbial metabolism glue such as xanthans, curdlan, gellan gum, Pu Lulan, glucan, Weilan gum, zymosan.
Seven, cellulose gum and derivative thereof such as sodium carboxymethylcellulose pyce, hydroxyethylcellulose, methylcellulose, hydroxypropyl methylcellulose, microcrystalline cellulose, methylol hydroxypropyl cellulose, the first and second basic celluloses.
Eight, sweet dew glue and derivative thereof such as kanjak mannan glue, maleic acid modified konjaku sweet dew glue, gallic acid modified konjaku sweet dew glue.
Nine, starch and derivative thereof such as starch, pre-gelatinized starch, dextrin, denaturated starch by acid, oxidized starch, crosslinked starch, hydroxymethyl starch, alkyl starch, starch phosphate fat, other modified starch, acetic starch, bleaching starch, alkali treatment starch.
The animals and plants that contain above-mentioned edible glue,medicinal are a lot, the preparation sea cucumber is frozen sauce and can prepare with integral body of these animals, plant and the infusion of sea cucumber, also available these animal and plant, the corresponding position of microorganism, tissue or organ, as the root of spermatophyta, stem, leaf, flower, fruit, seed or wherein certain, some part.
Here the microorganism of mentioning comprises bacterium, actinomyces, saccharomycete, mould and bacteriophage; Plant comprises algae, mushroom, lichens, liver moss, fern gymnosperm and angiosperm; Moving planting comprises that then unicellular animal is to the whole animal kingdom of mammal door.
Simple sea cucumber is frozen or sea cucumber sauce, can put on market as commodity, but the consumer prefers seeing the entity that sea cucumber is arranged in the freezing of sea cucumber, sauce, as sending out system and cooked sea cucumber body wall, can mixing sea cucumber for a kind of all wool and a yard wide sensation of people, the slurry of partage of intestinal tube that can be instant, gonad, sea cucumber such as piece, silk, sheet or rubbing or grinding freezes and makes genuine sea cucumber in the middle of the sauce and freeze jam product.
But the sea cucumber that contains sea cucumber is frozen jam product cost height, selling price is also high, but as mix can be instant other marine product or food such as meat, dry fruit, the sea cucumber that just can make popular receptible series is frozen jam product, freezes pork braised in brown sauce, sea cucumber sauce walnut kernel or the like as sea cucumber sauce conch, sea cucumber tuna, sea cucumber.
Some food can not be mixed sea cucumber and freeze in the sauce, makes but can contain or utilize sea cucumber to freeze sauce.As cooked meat product, bowel lavage etc.Pouring into meat when slurry in casing, adding the dip that freezes of ot-yet-hardened, cooling after the condensation is exactly a kind of sea cucumber juice bowel lavage.The sea cucumber of herein mentioning that contains is frozen jam product, and the sea cucumber of including claimed sea cucumber together in is frozen jam product.
Sea cucumber is frozen the contained sea cucumber of jam product and freezes the ratio of sauce and can draft according to different needs, the ratio of freezing jam product, food and freezing sauce that is mixed with food is generally 0.5%-70%, freeze sauce or utilization and freeze the food that sauce is made and contain, then food is generally 99.5%-30% with the ratio of freezing sauce, and then relaxes any and say that sea cucumber freezes that food is 0-100% with the ratio of freezing sauce in the jam product.
Prepare sea cucumber and freeze the method that sauce and sea cucumber are frozen jam product, according to employed edible medicinal glue and the animals and plants that contain colloid, the different slightly differences at kind of microorganism and position, but common technological process is according to the raw material that adopts and prepared freezes the soft of sauce, hard and denseness measure sea cucumber infusion and glue (or/and) corresponding raw material and the consumption that contains glue, this raw material of cleaning is cleaned, pulverize or cut into suitable shape and size, with glue (or/and) raw material puts into infusion and soaks a period of time, heat then and be stirred to colloid and dissolve fully or fusion, or its animals and plants, the part that the glue that microorganism contains overflows can make the infusion gelation, become sauce.Pour into and be condensed into commodity in the packing material.Sea cucumber is frozen jam product and then add the food that needs adding before condensation, as sea cucumber integral body, internal organ, partage, the sea cucumber product of rubbing or the sea cucumber milk that grinding forms that can be instant, other instant marine product (or/and) other food, condensation after the even then packing; Also food that can these are the instant packing of packing into earlier, accurately weighing pours into then and freezes sauce liquid.
Contain sea cucumber and freeze the making such as the sea cucumber juice bowel lavage of sauce food, can in the bowel lavage slurry, add an amount of sea cucumber and freeze sauce liquid, pour into casing, condensation then.Various cans can add an amount of freeze sauce liquid, condensation then in the can slurries.
[specific embodiment] embodiment 1 sea cucumber is frozen, and gets the sea cucumber infusion that contains dry about 1%, and add gelatin 0.3% agar 1.5% and soaked 30 minutes, the heating of temperature fire, it is even to fusion to heat while stirring, in the good glass jar of the clean dry of packing into, condensation.
Embodiment 2, full nutritious sea cucumber freeze instant holothurian, and to degree that can be instant, constant weighing placed in the good glass jar of clean dry with the general system of sea cucumber, and the sea cucumber that pours into then among the embodiment 1 is frozen sauce liquid, condensation.
Embodiment 3, sea cucumber freeze-drying shellfish fourth cook dried scallop to degree that can be instant, and constant weighing put into and purified also dry good glass jar, pours into sea cucumber and freezes sauce liquid, condensation.
Embodiment 4 sea cucumber juice bowel lavage add 2% sea cucumber and freeze sauce liquid and pour into condensation in the casing in bowel lavage slurry.
Claims (9)
1, a kind of sea cucumber is frozen (sauce), it is characterized in that it is to boil or dissolve with sea cucumber infusion and edible glue or glue,medicinal that said sea cucumber is frozen (sauce), and the sea cucumber infusion dissolves and forms that sea cucumber is frozen or thickening forms sea cucumber sauce after the condensation.
2, sea cucumber according to claim 1 is frozen (sauce), it is characterized in that said sea cucumber infusion is the integral body of sea cucumber, or the body wall of sea cucumber, internal organ or its partage are with the heating of hot water or cold water or do not heat the infusion that makes; The total amino acid content that contains in the sea cucumber infusion in the next sea cucumber body is 10
-3PPM to 50%.
3, sea cucumber according to claim 1 is frozen (sauce), and the ratio that it is characterized in that said edible glue or glue,medicinal and sea cucumber infusion is 10
-2PPM to 50%.
4, freeze (sauce) according to claim 1 or 3 described sea cucumbers, it is characterized in that said edible glue or glue,medicinal have gelatin, agar, carragheen, algin, xanthans, western Huang to have a liking for glue.
5, sea cucumber according to claim 4 is frozen (sauce), it is characterized in that said algin comprises sodium alginate, potassium alginate, alginic acid magnesium, calcium alginate, ammonium alginate; The alginate that also comprises solubility adds the converted coagulating agent of calcium ion.
6, a kind of sea cucumber is frozen (sauce) goods, it is characterized in that said sea cucumber is frozen in (sauce) to be mixed with instant food, comprises sea cucumber integral body, the sea cucumber product of internal organ, partage, rubbing or the sea cucumber milk (sauce) that grinding forms; Perhaps other marine product and meat, cereal preparation.
7, sea cucumber according to claim 6 is frozen (sauce) goods, it is characterized in that it is 0.01%～99.99% that said sea cucumber is frozen the part by weight of instant food in (sauce) goods, and surplus is that sea cucumber is frozen (sauce).
8, a kind of sea cucumber is frozen (sauce) preparation method, it is characterized in that said sea cucumber freezes the preparation method of (sauce) and add an amount of edible glue or/and glue,medicinal in the infusion of sea cucumber, add thermal agitation then and make its fusion, condensation sea cucumber infusion makes promptly that sea cucumber is frozen, sauce.
9, a kind of sea cucumber is frozen the preparation method of jam product, it is characterized in that said sea cucumber freeze before (sauce) condensation or condensation process in, sneak into the sea cucumber product of instant sea cucumber integral body, internal organ, partage, rubbing or the sea cucumber milk that grinding forms, also can sneak into can be instant meat, cereal preparation.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100122954A CN101352248A (en) | 2007-07-25 | 2007-07-25 | Trepang jelly (catsup) and product thereof and preparation method |
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|---|---|---|---|
| CNA2007100122954A CN101352248A (en) | 2007-07-25 | 2007-07-25 | Trepang jelly (catsup) and product thereof and preparation method |
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| CN101352248A true CN101352248A (en) | 2009-01-28 |
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|---|---|---|---|
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102160660A (en) * | 2011-03-03 | 2011-08-24 | 福州日兴水产食品有限公司 | Can processing method for keeping integrity and elasticity of sea cucumber |
| CN102754861A (en) * | 2012-07-31 | 2012-10-31 | 青岛海康水产发展有限公司 | Sea cucumber gelatin |
| CN103431382A (en) * | 2013-08-17 | 2013-12-11 | 吴紫君 | Sea cucumber cream health-care food capable of nourishing kidney and tonifying yin |
| CN103798819A (en) * | 2012-11-13 | 2014-05-21 | 杨福建 | Collagen skin jelly |
| CN103815411A (en) * | 2014-03-19 | 2014-05-28 | 张伟 | Health care jelly-like canned sea cucumbers and preparation method thereof |
| CN103876110A (en) * | 2012-12-19 | 2014-06-25 | 李玉明 | Sea cucumber spicy sauce and preparation method thereof |
| CN103892334A (en) * | 2012-12-27 | 2014-07-02 | 侯贺雷 | Preparation method of high temperature resistant sea cucumber jelly |
| CN104544325A (en) * | 2014-12-11 | 2015-04-29 | 刘春娥 | Crystal sea cucumbers and preparing method thereof |
| CN105077367A (en) * | 2015-08-04 | 2015-11-25 | 宁波大学 | Microwave instant worm jelly and making method |
| CN106265413A (en) * | 2016-08-09 | 2017-01-04 | 谭攸恒 | A kind of Stichopus japonicus boiling liquid and goods application in cosmetics, articles for washing and article of everyday use thereof |
| CN106562260A (en) * | 2016-11-16 | 2017-04-19 | 大连三浦堂食品有限公司 | Preparation method of sea cucumber jelly |
| CN106912831A (en) * | 2015-12-25 | 2017-07-04 | 沈阳药科大学 | A kind of instant sea cucumbus food composition and preparation method with healthcare function |
-
2007
- 2007-07-25 CN CNA2007100122954A patent/CN101352248A/en active Pending
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102160660B (en) * | 2011-03-03 | 2012-08-29 | 福州日兴水产食品有限公司 | Can processing method for keeping integrity and elasticity of sea cucumber |
| CN102160660A (en) * | 2011-03-03 | 2011-08-24 | 福州日兴水产食品有限公司 | Can processing method for keeping integrity and elasticity of sea cucumber |
| CN102754861A (en) * | 2012-07-31 | 2012-10-31 | 青岛海康水产发展有限公司 | Sea cucumber gelatin |
| CN103798819A (en) * | 2012-11-13 | 2014-05-21 | 杨福建 | Collagen skin jelly |
| CN103876110A (en) * | 2012-12-19 | 2014-06-25 | 李玉明 | Sea cucumber spicy sauce and preparation method thereof |
| CN103892334A (en) * | 2012-12-27 | 2014-07-02 | 侯贺雷 | Preparation method of high temperature resistant sea cucumber jelly |
| CN103431382A (en) * | 2013-08-17 | 2013-12-11 | 吴紫君 | Sea cucumber cream health-care food capable of nourishing kidney and tonifying yin |
| CN103815411A (en) * | 2014-03-19 | 2014-05-28 | 张伟 | Health care jelly-like canned sea cucumbers and preparation method thereof |
| CN103815411B (en) * | 2014-03-19 | 2015-08-19 | 张伟 | One freezes shape sea cucumber health care can and preparation method thereof |
| CN104544325A (en) * | 2014-12-11 | 2015-04-29 | 刘春娥 | Crystal sea cucumbers and preparing method thereof |
| CN105077367A (en) * | 2015-08-04 | 2015-11-25 | 宁波大学 | Microwave instant worm jelly and making method |
| CN106912831A (en) * | 2015-12-25 | 2017-07-04 | 沈阳药科大学 | A kind of instant sea cucumbus food composition and preparation method with healthcare function |
| CN106265413A (en) * | 2016-08-09 | 2017-01-04 | 谭攸恒 | A kind of Stichopus japonicus boiling liquid and goods application in cosmetics, articles for washing and article of everyday use thereof |
| CN106562260A (en) * | 2016-11-16 | 2017-04-19 | 大连三浦堂食品有限公司 | Preparation method of sea cucumber jelly |
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Application publication date: 20090128 |