CN103798819A - Collagen skin jelly - Google Patents
Collagen skin jelly Download PDFInfo
- Publication number
- CN103798819A CN103798819A CN201210454393.4A CN201210454393A CN103798819A CN 103798819 A CN103798819 A CN 103798819A CN 201210454393 A CN201210454393 A CN 201210454393A CN 103798819 A CN103798819 A CN 103798819A
- Authority
- CN
- China
- Prior art keywords
- cooling
- vitamin
- collagen
- collagen skin
- skin jelly
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 102000008186 Collagen Human genes 0.000 title abstract description 21
- 108010035532 Collagen Proteins 0.000 title abstract description 21
- 229920001436 collagen Polymers 0.000 title abstract description 21
- 235000015110 jellies Nutrition 0.000 title abstract 5
- 239000008274 jelly Substances 0.000 title abstract 5
- 238000001816 cooling Methods 0.000 claims abstract description 15
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 14
- 235000015277 pork Nutrition 0.000 claims abstract description 13
- 230000001954 sterilising effect Effects 0.000 claims abstract description 12
- 241000251511 Holothuroidea Species 0.000 claims abstract description 8
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 7
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000012209 glucono delta-lactone Nutrition 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 7
- 235000010297 nisin Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 7
- 229940046009 vitamin E Drugs 0.000 claims abstract description 7
- 239000011709 vitamin E Substances 0.000 claims abstract description 7
- PHOQVHQSTUBQQK-SQOUGZDYSA-N D-glucono-1,5-lactone Chemical compound OC[C@H]1OC(=O)[C@H](O)[C@@H](O)[C@@H]1O PHOQVHQSTUBQQK-SQOUGZDYSA-N 0.000 claims abstract description 5
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 claims abstract description 5
- 108010053775 Nisin Proteins 0.000 claims abstract description 5
- 229960003681 gluconolactone Drugs 0.000 claims abstract description 5
- 239000004309 nisin Substances 0.000 claims abstract description 5
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 3
- 238000009835 boiling Methods 0.000 claims description 10
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-araboascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 6
- 241000252234 Hypophthalmichthys nobilis Species 0.000 claims description 6
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 6
- 235000010350 erythorbic acid Nutrition 0.000 claims description 6
- 239000011734 sodium Substances 0.000 claims description 6
- 229910052708 sodium Inorganic materials 0.000 claims description 6
- DINKXUCRJBUQAZ-UHFFFAOYSA-N tert-butyl 5-bromopyridine-3-carboxylate Chemical compound CC(C)(C)OC(=O)C1=CN=CC(Br)=C1 DINKXUCRJBUQAZ-UHFFFAOYSA-N 0.000 claims description 6
- 235000016709 nutrition Nutrition 0.000 claims description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 4
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 4
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 claims description 4
- 238000002372 labelling Methods 0.000 claims description 4
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 4
- 102000004169 proteins and genes Human genes 0.000 claims description 4
- 108090000623 proteins and genes Proteins 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 2
- -1 Cobastab Chemical compound 0.000 claims description 2
- 108010014258 Elastin Proteins 0.000 claims description 2
- 102000016942 Elastin Human genes 0.000 claims description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 claims description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims description 2
- 238000010521 absorption reaction Methods 0.000 claims description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 2
- 150000001413 amino acids Chemical class 0.000 claims description 2
- 239000011575 calcium Substances 0.000 claims description 2
- 229910052791 calcium Inorganic materials 0.000 claims description 2
- 229920002549 elastin Polymers 0.000 claims description 2
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 claims description 2
- 229910052742 iron Inorganic materials 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 239000004223 monosodium glutamate Substances 0.000 claims description 2
- 229960003512 nicotinic acid Drugs 0.000 claims description 2
- 235000001968 nicotinic acid Nutrition 0.000 claims description 2
- 239000011664 nicotinic acid Substances 0.000 claims description 2
- 239000011574 phosphorus Substances 0.000 claims description 2
- 229910052698 phosphorus Inorganic materials 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 229910052711 selenium Inorganic materials 0.000 claims description 2
- 239000011669 selenium Substances 0.000 claims description 2
- 235000019155 vitamin A Nutrition 0.000 claims description 2
- 239000011719 vitamin A Substances 0.000 claims description 2
- 229940045997 vitamin a Drugs 0.000 claims description 2
- 239000011701 zinc Substances 0.000 claims description 2
- 229910052725 zinc Inorganic materials 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 13
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 abstract 2
- 241000269319 Squalius cephalus Species 0.000 abstract 1
- 238000007605 air drying Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 238000011031 large-scale manufacturing process Methods 0.000 abstract 1
- 239000004320 sodium erythorbate Substances 0.000 abstract 1
- 235000010288 sodium nitrite Nutrition 0.000 abstract 1
- 229960000819 sodium nitrite Drugs 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 10
- 238000002360 preparation method Methods 0.000 description 5
- 238000002156 mixing Methods 0.000 description 3
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 239000006260 foam Substances 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 238000009413 insulation Methods 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 241000237891 Haliotidae Species 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000021485 packed food Nutrition 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cosmetics (AREA)
Abstract
The invention provides a production method of a collagen skin jelly. According to the collagen skin jelly, a collagen skin jelly product is prepared by using pork skins, fresh chub meat, abalone, sea cucumbers, salt, sodium nitrite, gluconolactone, vitamin E, D-sodium erythorbate, nisin, water and the like through the steps of cooking, cooling, chopping, filling, sterilizing, cooling and air-drying and the like. The collagen skin jelly disclosed by the invention is easily subjected to industrialized large-scale production, is eaten conveniently, and suitable for people of all ages, can enter supermarket and convenience stores and then can be eaten in family dinner parties and dining-out period, also can be used in hotels.
Description
Technical field
This product relates to especially a kind of collagen skin of food processing field and freezes and preparation method thereof.
Background technology
The present invention is by pork skin, fresh silver carp meat is primary raw material, add abalone, sea cucumber, salt, monosodium glutamate, vitamin E, gluconolactone, D-araboascorbic acid sodium, nisin, nitrite, by boiling, cooling, cut mix, filling sterilizing, the step such as cooling, air-dry makes.The present invention adopts natural food material, is rich in the nutritional labelings such as collagenic protein, elastin laminin, amino acid, protein, calcium, phosphorus, iron, selenium, zinc, iodine, vitamin A, Cobastab, vitamin E, nicotinic acid, can supply absorption of human body utilization.Be easy to industrial-scale production, instant, all-ages, can enter supermarket and vast convenience store for people's family dinner party and go out to eat, Ye Ke restaurant is used.
Summary of the invention
The object of the invention is to overcome the shortcomings such as pre existing packaged food nutritional labeling is not comprehensive, a kind of multi-flavor road is provided, the full collagen skin of nutrition freezes, and preparation method thereof.There is delicious, nutritious, useful to health advantage.
The present invention is that a kind of collagen skin freezes and preparation method thereof: by pork skin, fresh silver carp meat, abalone, sea cucumber, salt, natrium nitrosum, gluconolactone, vitamin E, D-araboascorbic acid sodium, nisin, water etc. by boiling, cooling, cut mix, filling sterilizing, the step such as cooling, air-dry is manufactured and is formed.
Preparation method is characterized in that: 1, clean: double centner pork skin is cleaned up, be cut into small pieces; 2, pork skin boiling: get pork skin double centner and put into pot, add water 80 kilograms, be heated to boiling, remove water surface blood foam impurity, boiling 20 minutes, puts into clear water cooling, removes superabundant fats, dries in the air cool for subsequent use; 3, cut and mix: the double centner pork skin that dries in the air cool is added to 10 kilograms of fresh silver carp meat, 2 kilograms of salt, 200 grams of monosodium glutamates, 00 gram of vitamin e1,15 grams of nitrite, 100 grams of gluconolactones, 100 grams, D-araboascorbic acid sodium, 50 grams of nisins, cut and mix mud shape at a high speed, add water 50 kilograms to cut and mix evenly; 4, sterilizing: pour in different size packing cutting the collagen of mixing, put into the high temperature still that goes out, 121 ℃ of sterilising temps, pressure 0.2mpa, 121 ℃ of insulation 40-60 minute; 5, product: the product after sterilizing is let cool in water cooling, dry in the air after cool and air-dry surface of package moisture, secondary package obtains product.
The specific embodiment
Embodiment, collagen skin freezes
(1), clean: double centner pork skin is cleaned up, be cut into small pieces;
(2), pork skin boiling: get pork skin double centner and put into pot, add water 80 kilograms, be heated to boiling, remove water surface blood foam impurity, boiling 20 minutes, puts into clear water cooling, removes superabundant fats, dries in the air cool for subsequent use;
(3), cut and mix: the double centner pork skin that dries in the air cool is added to 10 kilograms of fresh silver carp meat, 2 kilograms of salt, 200 grams of monosodium glutamates, 00 gram of vitamin e1,15 grams of nitrite, 100 grams of gluconolactones, 100 grams, D-araboascorbic acid sodium, 50 grams of nisins, cut and mix mud shape at a high speed, add water 50 kilograms to cut and mix evenly;
(4), sterilizing: pour in different size packing cutting the collagen of mixing, put into the high temperature still that goes out, 121 ℃ of sterilising temps, pressure 0.2mpa, 121 ℃ of insulation 40-60 minute;
(5), product: the product after sterilizing is let cool in water cooling, dry in the air after cool and air-dry surface of package moisture, secondary package obtains product.
In order to enrich collagen product local flavor and nutritional labeling, cut in the collagen of mixing at double centner, add 4 kilograms of abalones or add 5 kilograms of sea cucumbers to cut and mix evenly, fillingly obtain through high-temperature sterilization, the step such as cooling, air-dry that abalone collagen skin freezes product and holothurian collagen skin freezes product.
Products obtained therefrom title: collagen skin freezes; Abalone collagen skin freezes; Holothurian collagen skin freezes.
Conclusion
The invention provides a kind of collagen skin and freeze preparation method: by pork skin, fresh silver carp meat, abalone, sea cucumber, salt, natrium nitrosum, gluconolactone, vitamin E, D-araboascorbic acid sodium, nisin, water etc. by boiling, cooling, cut mix, filling sterilizing, the step such as cooling, air-dry is manufactured the collagen skin forming and is frozen product.
Claims (1)
1. the present invention is by pork skin, fresh silver carp meat is primary raw material, add abalone, sea cucumber, salt, monosodium glutamate, vitamin E, gluconolactone, D-araboascorbic acid sodium, nisin, nitrite, by boiling, cooling, cut mix, filling sterilizing, the step such as cooling, air-dry makes.The present invention adopts natural food material, is rich in the nutritional labelings such as collagenic protein, elastin laminin, amino acid, protein, calcium, phosphorus, iron, selenium, zinc, iodine, vitamin A, Cobastab, vitamin E, nicotinic acid, can supply absorption of human body utilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210454393.4A CN103798819A (en) | 2012-11-13 | 2012-11-13 | Collagen skin jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210454393.4A CN103798819A (en) | 2012-11-13 | 2012-11-13 | Collagen skin jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103798819A true CN103798819A (en) | 2014-05-21 |
Family
ID=50696590
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210454393.4A Pending CN103798819A (en) | 2012-11-13 | 2012-11-13 | Collagen skin jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103798819A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783232A (en) * | 2015-04-27 | 2015-07-22 | 福建省水手食品有限公司 | Method for preparing fish balls |
| CN105166959A (en) * | 2015-09-15 | 2015-12-23 | 宁辉 | Collagen meat and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101352248A (en) * | 2007-07-25 | 2009-01-28 | 谭攸恒 | Trepang jelly (catsup) and product thereof and preparation method |
| CN101396129A (en) * | 2007-09-29 | 2009-04-01 | 孙秀爱 | Meat food added with pork skin and preparation method thereof |
| CN101647579A (en) * | 2009-08-28 | 2010-02-17 | 烟台深水湾海洋食品有限公司 | Marine product meat sausage and making method thereof |
-
2012
- 2012-11-13 CN CN201210454393.4A patent/CN103798819A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101352248A (en) * | 2007-07-25 | 2009-01-28 | 谭攸恒 | Trepang jelly (catsup) and product thereof and preparation method |
| CN101396129A (en) * | 2007-09-29 | 2009-04-01 | 孙秀爱 | Meat food added with pork skin and preparation method thereof |
| CN101647579A (en) * | 2009-08-28 | 2010-02-17 | 烟台深水湾海洋食品有限公司 | Marine product meat sausage and making method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 张雁等: "《肉类与水产食品加工技术》", 31 January 2009, 中国轻工业出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104783232A (en) * | 2015-04-27 | 2015-07-22 | 福建省水手食品有限公司 | Method for preparing fish balls |
| CN104783232B (en) * | 2015-04-27 | 2016-09-07 | 福建省水手食品有限公司 | A kind of fish ball preparation method |
| CN105166959A (en) * | 2015-09-15 | 2015-12-23 | 宁辉 | Collagen meat and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140521 |
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| WD01 | Invention patent application deemed withdrawn after publication |