CN102894384A - Method for making chicken hamburger cakes - Google Patents
Method for making chicken hamburger cakes Download PDFInfo
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- CN102894384A CN102894384A CN2012104367025A CN201210436702A CN102894384A CN 102894384 A CN102894384 A CN 102894384A CN 2012104367025 A CN2012104367025 A CN 2012104367025A CN 201210436702 A CN201210436702 A CN 201210436702A CN 102894384 A CN102894384 A CN 102894384A
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Abstract
The invention discloses a method for making chicken hamburger cakes. The method comprises the following steps of: a) mincing fresh chicken breasts coarsely, putting into a rolling and kneading machine, mixing the chicken breasts and salt, sugar, glucose, salad oil, sodium glutamate, spices and purified water, rolling and kneading, putting the mixture into a warehouse, and pickling for 12 hours; b) filling the pickled chicken breasts in the step a) to form hams by using a vacuum filling machine, and heating the hams for stewing by steam in a stewing cabinet, wherein each ham is 2 kilograms; c) cooling the stewed hams in the step b) by using low-temperature water, and conveying the hams to a suddenly-frozen warehouse for freezing suddenly; and d) removing casings from the suddenly-frozen hams in the step c), slicing by using a frozen meat slicer, bagging for packaging, and storing in a freezing warehouse. The chicken hamburger cakes are convenient to store, abundant in flavor and high in nutritional value; and an edible method is simple.
Description
Technical field
The present invention relates to the food making method field, refer more particularly to the preparation method of a kind of chicken hamburger cake.
Background technology
Cut apart the chilled product of chicken and freeze product that the consumption figure among the town dweller is soaring year by year at home and abroad, the finely processed products such as cooked, the biological health-care product that its development forward added value is high shift.
Modern's Working Life rhythm is accelerated, and it is irregular to live, and very easily causes the organism diseases such as a series of stomach and intestine.The present invention improves the nutrition dietary structure for cooperating the science diet plan, realizes the life idea of quick, healthy, health and proposes; Simultaneously, also be that the food and drink channels such as hotel, fast food be chain shorten the raw material processing time, the first-selection of raising the efficiency.
Summary of the invention
The object of the invention is to overcome above-mentioned weak point of the prior art and provide that a kind of eating method is simple, taste is abundant, the preparation method of the simple chicken of production technology hamburger cake.
The present invention realizes in the following way:
The preparation method of a kind of chicken hamburger cake is characterized in that: may further comprise the steps:
A), with the 100kg fresh grade breast, slightly twist through the 8mm orifice plate, drop into tumbler, be equipped with the salt of 0.8-1.2 kg, the sugar of 1-1.5 kg, the glucose of 0.6-0.9 kg, the salad oil of 1-2 kg, the sodium glutamate of 0.4-0.6 kg, the spice of 0.6-1.0 kg, the pure water of 8-10 kg, tumbling is 1 hour after mixing, and the tumbling process is forward 20min, rest 10min; Counter-rotating 20min, the 10min that rests; Be positioned over after the tumbling in the 0-4 ℃ of storehouse and pickled 12 hours;
B), the can of the employing of the Fresh Grade Breast after a) step is pickled vacuum filling machine is become ham, 2kg/; Then with cooking cabinet ham is adopted the Steam Heating boiling, temperature is 90 ℃, 3-4 hour heat time heating time;
C), with b) ham after the step boiling adopts water at low temperature to be cooled to 35-40 ℃ of Fresh Grade Breast central temperature, the urgency of then sending into-32 ℃ to-35 ℃ is frozen the storehouse, urgency was frozen 8-12 hour;
D), with c) step is anxious after freezing ham removes casing, with the frozen meat slicing machine section, then 200g/10 sheet pack packing enters-18 ℃ of freezers storages.
The spice of described a) step 0.6-1.0 kg comprises the essence of 0.2-0.4kg, the white pepper powder of 0.2 kg, the onion powder of 0.2 kg and the star aniseed powder of 0.1kg.
The invention has the advantages that: be convenient to deposit, eating method is simple, taste is abundant, nutritive value is high; Edible healthy as the chicken of plain boiled pork Typical Representative, to compare with instantly common beef hamburger, pork burger, heat is moderate, and the utilization that easily is absorbed by the body is subjected to liking of child, teenager and friend person in middle and old age deeply; The characteristics efficiently of cooking have simultaneously also been catered to the needs in the young white collar life requirement in fast pace city and fast food hotel etc.
The specific embodiment
The specific embodiment of the invention is described in detail in detail:
The preparation method of a kind of chicken hamburger cake is characterized in that: may further comprise the steps:
A), with the 100kg fresh grade breast, slightly twist through the 8mm orifice plate, drop into tumbler, be equipped with the salt of 0.8-1.2 kg, the sugar of 1-1.5 kg, the glucose of 0.6-0.9 kg, the salad oil of 1-2 kg, the sodium glutamate of 0.4-0.6 kg, the spice of 0.6-1.0 kg, the pure water of 8-10 kg, tumbling is 1 hour after mixing, and the tumbling process is forward 20min, rest 10min; Counter-rotating 20min, the 10min that rests; Be positioned over after the tumbling in the 0-4 ℃ of storehouse and pickled 12 hours;
B), the can of the employing of the Fresh Grade Breast after a) step is pickled vacuum filling machine is become ham, 2kg/; Then with cooking cabinet ham is adopted the Steam Heating boiling, temperature is 90 ℃, 3-4 hour heat time heating time;
C), with b) ham after the step boiling adopts water at low temperature to be cooled to 35-40 ℃ of Fresh Grade Breast central temperature, the urgency of then sending into-32 ℃ to-35 ℃ is frozen the storehouse, urgency was frozen 8-12 hour;
D), with c) step is anxious after freezing ham removes casing, with the frozen meat slicing machine section, then 200g/10 sheet pack packing enters-18 ℃ of freezers storages.
The spice of a) step 0.6-1.0 kg of the present invention comprises the essence of 0.2-0.4kg, the white pepper powder of 0.2 kg, the onion powder of 0.2 kg and the star aniseed powder of 0.1kg.
Claims (2)
1. the preparation method of chicken hamburger cake is characterized in that: may further comprise the steps:
A), with the 100kg fresh grade breast, slightly twist through the 8mm orifice plate, drop into tumbler, be equipped with the salt of 0.8-1.2 kg, the sugar of 1-1.5 kg, the glucose of 0.6-0.9 kg, the salad oil of 1-2 kg, the sodium glutamate of 0.4-0.6 kg, the spice of 0.6-1.0 kg, the pure water of 8-10 kg, tumbling is 1 hour after mixing, and the tumbling process is forward 20min, rest 10min; Counter-rotating 20min, the 10min that rests; Be positioned over after the tumbling in the 0-4 ℃ of storehouse and pickled 12 hours;
B), the can of the employing of the Fresh Grade Breast after a) step is pickled vacuum filling machine is become ham, 2kg/; Then with cooking cabinet ham is adopted the Steam Heating boiling, temperature is 90 ℃, 3-4 hour heat time heating time;
C), with b) ham after the step boiling adopts water at low temperature to be cooled to 35-40 ℃ of Fresh Grade Breast central temperature, the urgency of then sending into-32 ℃ to-35 ℃ is frozen the storehouse, urgency was frozen 8-12 hour;
D), with c) step is anxious after freezing ham removes casing, with the frozen meat slicing machine section, then 200g/10 sheet pack packing enters-18 ℃ of freezers storages.
2. the preparation method of a kind of chicken according to claim 1 hamburger cake, it is characterized in that: the spice of described a) step 0.6-1.0 kg comprises the white pepper powder of the essence of 0.2-0.4kg, 0.2 kg, the onion powder of 0.2 kg and the star aniseed powder of 0.1kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104367025A CN102894384A (en) | 2012-11-03 | 2012-11-03 | Method for making chicken hamburger cakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012104367025A CN102894384A (en) | 2012-11-03 | 2012-11-03 | Method for making chicken hamburger cakes |
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| Publication Number | Publication Date |
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| CN102894384A true CN102894384A (en) | 2013-01-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012104367025A Pending CN102894384A (en) | 2012-11-03 | 2012-11-03 | Method for making chicken hamburger cakes |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026186A (en) * | 2014-06-17 | 2014-09-10 | 山东华昌食品科技有限公司 | Hamburger and making method thereof |
| CN104068414A (en) * | 2014-06-25 | 2014-10-01 | 山东佳士博食品有限公司 | Chicken burger and preparation method thereof |
| CN104187808A (en) * | 2014-08-27 | 2014-12-10 | 鹤壁市永达食品有限公司 | Preparation method of cake with dried bean curd and chicken |
| CN104621591A (en) * | 2013-11-11 | 2015-05-20 | 于海泉 | Chicken burger and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101061876A (en) * | 2006-04-28 | 2007-10-31 | 张长城 | Quick freezing type meat patty and the method of producing the same |
| CN101485470A (en) * | 2008-01-17 | 2009-07-22 | 李勇汉 | High-calcium nutrient health-care meat sausage with local flavor and method for producing the same |
| CN101874557A (en) * | 2009-04-28 | 2010-11-03 | 上海双汇大昌有限公司 | Joint ham and production process thereof |
| CN102302182A (en) * | 2011-07-22 | 2012-01-04 | 苏州市好得睐美食食品有限责任公司 | Multi-flavor square ham and preparation method thereof |
| CN102599532A (en) * | 2012-04-19 | 2012-07-25 | 四川高金食品股份有限公司 | Ready-to-eat meat food and manufacturing process thereof |
| CN102613597A (en) * | 2012-04-19 | 2012-08-01 | 四川高金食品股份有限公司 | Instant preserved meat ham food and processing process of instant preserved meat ham food |
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2012
- 2012-11-03 CN CN2012104367025A patent/CN102894384A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101061876A (en) * | 2006-04-28 | 2007-10-31 | 张长城 | Quick freezing type meat patty and the method of producing the same |
| CN101485470A (en) * | 2008-01-17 | 2009-07-22 | 李勇汉 | High-calcium nutrient health-care meat sausage with local flavor and method for producing the same |
| CN101874557A (en) * | 2009-04-28 | 2010-11-03 | 上海双汇大昌有限公司 | Joint ham and production process thereof |
| CN102302182A (en) * | 2011-07-22 | 2012-01-04 | 苏州市好得睐美食食品有限责任公司 | Multi-flavor square ham and preparation method thereof |
| CN102599532A (en) * | 2012-04-19 | 2012-07-25 | 四川高金食品股份有限公司 | Ready-to-eat meat food and manufacturing process thereof |
| CN102613597A (en) * | 2012-04-19 | 2012-08-01 | 四川高金食品股份有限公司 | Instant preserved meat ham food and processing process of instant preserved meat ham food |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104621591A (en) * | 2013-11-11 | 2015-05-20 | 于海泉 | Chicken burger and preparation method thereof |
| CN104026186A (en) * | 2014-06-17 | 2014-09-10 | 山东华昌食品科技有限公司 | Hamburger and making method thereof |
| CN104068414A (en) * | 2014-06-25 | 2014-10-01 | 山东佳士博食品有限公司 | Chicken burger and preparation method thereof |
| CN104187808A (en) * | 2014-08-27 | 2014-12-10 | 鹤壁市永达食品有限公司 | Preparation method of cake with dried bean curd and chicken |
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Application publication date: 20130130 |