CN105077367A - Microwave instant worm jelly and making method - Google Patents
Microwave instant worm jelly and making method Download PDFInfo
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- CN105077367A CN105077367A CN201510500228.1A CN201510500228A CN105077367A CN 105077367 A CN105077367 A CN 105077367A CN 201510500228 A CN201510500228 A CN 201510500228A CN 105077367 A CN105077367 A CN 105077367A
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- phascolosoma
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Abstract
The invention provides microwave instant worm jelly and a making method thereof. Phascolosoma esculenta is used as raw materials, and the method sequentially comprises the following steps of 1, viscera removal, 2, cleaning, 3, slitting, 4, powder coating, 5, sterilization packaging or drying, 6, refrigerating, 7, cooking and 8, seasoning. According to the microwave instant worm jelly obtained through the making method, the quality of the phascolosoma esculenta is kept, and the delicious meat quality and unique taste of the jelly are kept; due to the traditional food modernized slitting, powder coating and microwave instant food processing integrated manufacturing technology, the traditional cooking and decoction time is shortened, the smooth and crisp taste is kept, losses of nutritional ingredients are lowered, and the making method of the microwave instant worm jelly is provided.
Description
Technical field
The present invention relates to a kind of microwave instant soil bamboo shoot to freeze and processing method, belong to food processing technology field.
Background technology
Phascolosoma (Phascolosomaesculenta), be commonly called as Hai Ding, siphon-worm etc., belonging to Genus Golfingia (Sipuncula), leather bag Sipunculida (Phascolosomatidea), leather bag siphon-worm order (Phascoloso-maliformes), is China's indigenous species.China's multi-section pharmacopeia have recorded the edible of Phascolosoma and medical value, is called as " Cordyceps sinensis " in ocean.Phascolosoma meat flavour is delicious, nutritious, be rich in the several amino acids of needed by human body, trace element and various active material, effectively can regulate the various function of human body, have delay senility significantly, antifatigue, anti-oxidant and promote the effects such as mouse milk secretion.At present, in Fujian, coastal area, Xiamen, Phascolosoma mainly to eat raw, marketing fresh.Find the research of Phascolosoma nutritional labeling, contain protein in its dry sample up to 66%, its main component is collagen.
Soil bamboo shoot freeze all good traditional properties snack of a kind of color, smell and taste rising in Fujian, coastal area, Xiamen, are nowadays popular in the southeastern coastal areas, be one processed by Phascolosoma freeze product.Be be primary raw material with Phascolosoma, through infusion, colloid contained by polypide is dissolved in water, namely condenses into bulk after cooling, and its meat is clear, delicious sweet fresh, is loved by the people.
Summary of the invention
Main purpose of the present invention is to overcome the deficiencies in the prior art, a kind of microwave instant soil bamboo shoot are provided to freeze and processing method, the Phascolosoma delicious meat made, comfortable taste, unique flavor, oil content are low, the easier rehydration of its collagen contained, namely condense into bulk after cooling, save native bamboo shoot and freeze Production Time, improve its quality simultaneously.
For solving the problems of the technologies described above, the invention provides the processing method that a kind of microwave instant soil bamboo shoot are frozen, taking Phascolosoma as raw material, carry out following steps successively:
(1) internal organ are removed: artificial or go internal organ automatics to gill through siphon-worm.
(2) clean: Phascolosoma raw material is placed in clear water and cleans 3-5 time, until without obvious impurity in clear water, drain;
(3) slitting: Phascolosoma is cut machine slitting through artificial or fancy, and stir with salt after slitting, the mass ratio of described Phascolosoma, salt is 100: 1-3;
(4) wrap up in powder: the Phascolosoma after slitting carries out wrapping up in powder, described in wrap up in the mixture of bisque formula containing konjak starch, edible agar-agar powder, carragheen, xanthans etc.
(5) sterilization packaging or drying: will the good Phascolosoma sterilization packaging of powder or vacuum drying be wrapped up in.
(6) refrigerate: microwave instant soil bamboo shoot frozen soil bamboo shoot being frozen packaging or vacuum drying packaging, to put into freezer (0 ~ 4 DEG C) stored refrigerated.
(7) cooking method comprises micro-oven reheated, boiling as native bamboo shoot tundra material etc.(1: the 100) microwave that adds water then becomes mucus, becomes translucent gelling material after cooling.
(8) seasoning.
Further improvement as the processing method of Phascolosoma instant food of the present invention:
Step wraps up in powder in (4): the Phascolosoma after slitting carries out wrapping up in powder, described bisque formula of wrapping up in is containing konjak starch, the mixture eating agar-agar powder, carragheen, xanthans etc., and its ratio is 1: 0.01 ~ 0.03: 0.1 ~ 0.2: 0.01 ~ 0.03.
In step (8), the microwave instant soil bamboo shoot of shortening are frozen following sauce can be adopted to carry out seasoning, as salt, sucrose, rock sugar, chilli powder, zanthoxylum powder, black pepper, white pepper powder, the spiced salt, cumin powder, fennel powder, five-spice powder, cocoa power, sweet fermented flour sauce, fermented soya bean, catsup, sesame paste, mayonnaise, fermented bean curd, oyster sauce, curry, aromatic vinegar, or any mixing of above-mentioned sauce.
The present invention compared with prior art, has the following advantages and effect: (1) the present invention adopts slitting to wrap up in powder technology and processes Phascolosoma, maintains again the quality of Phascolosoma, maintains the meat of its deliciousness and the mouthfeel of uniqueness; (2) microwave instant soil bamboo shoot frozen snack food, shortening boiling boils and meets cold spend the night (12h) and stores the time can made native bamboo shoot and freeze, and has both kept its smooth clear and melodious mouthfeel to again reduce the loss of its nutritional labeling.
Detailed description of the invention
Embodiment 1 microwave instant soil bamboo shoot frozen snack food (slitting)
Artificial or go internal organ automatics to gill through siphon-worm, Phascolosoma raw material is placed in clear water cleaning 3 ~ 5 times, until without obvious impurity in clear water, drain; Phascolosoma is cut machine slitting through artificial or fancy, and stir with salt after slitting, the mass ratio of described Phascolosoma, salt is 100: 1-3.The good Phascolosoma sterilization packaging of powder or vacuum drying will be wrapped up in.Microwave instant soil bamboo shoot frozen soil bamboo shoot being frozen packaging or vacuum drying packaging, to put into freezer (0-4 DEG C) stored refrigerated.Add water (1: 100) microwave.
Embodiment 2 microwave instant soil bamboo shoot frozen snack food (slitting+konjaku flour)
Artificial or go internal organ automatics to gill through siphon-worm, Phascolosoma raw material is placed in clear water and cleans 3-5 time, until without obvious impurity in clear water, drain; Phascolosoma is cut machine slitting through artificial or fancy, and stir with salt after slitting, the mass ratio of described Phascolosoma, salt is 100: 1-3.Phascolosoma after slitting carries out wrapping up in powder, described in wrap up in bisque formula containing konjak starch.The good Phascolosoma sterilization packaging of powder or vacuum drying will be wrapped up in.Microwave instant soil bamboo shoot frozen soil bamboo shoot being frozen packaging or vacuum drying packaging, to put into freezer (0-4 DEG C) stored refrigerated.(1: the 100) microwave that adds water then becomes mucus, becomes translucent gelling material after cooling.
Embodiment 3 microwave instant soil bamboo shoot frozen snack food (slitting+wrap up in powder)
Artificial or go internal organ automatics to gill through siphon-worm, Phascolosoma raw material is placed in clear water cleaning 3 ~ 5 times, until without obvious impurity in clear water, drain; Phascolosoma is cut machine slitting through artificial or fancy, and stir with salt after slitting, the mass ratio of described Phascolosoma, salt is 100: 1-3.Phascolosoma after slitting carries out wrapping up in powder, described in wrap up in the mixture of bisque formula containing konjak starch, edible agar-agar powder, carragheen, xanthans etc., its ratio is 1: 0.01-0.03: 0.1-0.2: 0.01-0.03.The good Phascolosoma sterilization packaging of powder or vacuum drying will be wrapped up in.Microwave instant soil bamboo shoot frozen soil bamboo shoot being frozen packaging or vacuum drying packaging, to put into freezer (0-4 DEG C) stored refrigerated.(1: the 100) microwave that adds water then becomes mucus, becomes translucent gelling material after cooling.
The quality evaluation of embodiment 4 microwave instant soil bamboo shoot frozen snack food
With the microwave instant soil bamboo shoot frozen snack food in embodiment 1, embodiment 2 embodiment 3 for raw material, microwave 3-5min, freezes the mensuration of carrying out consistency and elasticity with Texture instrument to microwave instant soil bamboo shoot.Result shows, only slitting and the i.e. geophagy bamboo shoot of wrapping up in konjaku flour freeze middle siphon-worm fragility and elasticity is better, but native bamboo shoot to freeze body elasticity poor; The mixture of konjak starch, edible agar-agar powder, carragheen, xanthans etc. can reduce i.e. geophagy bamboo shoot and freeze the hardness of siphon-worm in body, increases the elasticity that native bamboo shoot are frozen, gives elasticity and the mouthfeel of its delicious meat simultaneously.
| Siphon-worm/native bamboo shoot are frozen | Hardness (g) | Elasticity |
| Embodiment 1 | 1275/- | 0.45/- |
| Embodiment 2 | 1873/867 | 0.52/0.21 |
| Embodiment 3 | 1855/951 | 0.65/0.35 |
Finally, it is also to be noted that what enumerate above is only several specific embodiments of the present invention.Obviously, the invention is not restricted to above embodiment, many distortion can also be had.All distortion that those of ordinary skill in the art can directly derive from content disclosed by the invention or associate, all should think protection scope of the present invention.
Claims (6)
1. microwave instant soil bamboo shoot are frozen, and the feature of its processing method is, carries out following steps successively:
(1) internal organ are removed: artificial or go internal organ automatics to gill through siphon-worm.
(2) clean: Phascolosoma raw material is placed in clear water cleaning 3 ~ 5 times, until without obvious impurity in clear water, drain;
(3) slitting: Phascolosoma is cut machine slitting through artificial or fancy, and stir with salt after slitting, the mass ratio of described Phascolosoma, salt is 100: 1-3;
(4) wrap up in powder: the Phascolosoma after slitting carries out wrapping up in powder, described in wrap up in the mixture of bisque formula containing konjak starch, edible agar-agar powder, carragheen, xanthans etc.
(5) sterilization packaging or drying: will the good Phascolosoma sterilization packaging of powder or vacuum drying be wrapped up in.
(6) refrigerate: packaged Phascolosoma sterilization packaging or vacuum drying packaging are put into freezer (0 ~ 4 DEG C) stored refrigerated.
(7) cooking method comprises microwave, boiling as native bamboo shoot tundra material etc.Add water (1: 100), then becomes mucus after microwave, becomes translucent gelling material after cooling.
(8) seasoning.
2. microwave instant soil bamboo shoot according to claim 1 are frozen, and it is characterized in that raw material is Phascolosoma fresh goods or dry product, stir after artificial or fancy cut machine slitting slitting with salt.
3. microwave instant soil bamboo shoot according to claim 1 are frozen, and it is characterized in that raw material is slitting, wrap up in powder after salt stirs.
4. microwave instant soil bamboo shoot according to claim 3 freeze processing method, Phascolosoma after its feature slitting carries out wrapping up in powder, described bisque formula of wrapping up in is containing konjak starch, the mixture eating agar-agar powder, carragheen, xanthans, and its ratio is 1: 0.01 ~ 0.03: 0.1 ~ 0.2: 0.01 ~ 0.03.
5. comprise boiling according to the cooking method in claim steps (7), cure, micro-oven reheated, far infrared re-heat.
6. microwave instant soil bamboo shoot according to claim 1 are frozen, it is characterized in that in step (8), the Phascolosoma fried food of shortening can adopt following sauce to carry out seasoning, as salt, sucrose, rock sugar, rock sugar, chilli powder, zanthoxylum powder, black pepper, white pepper powder, the spiced salt, cumin powder, fennel powder, five-spice powder, cocoa power, sweet fermented flour sauce, fermented soya bean, catsup, sesame paste, mayonnaise, fermented bean curd, oyster sauce, curry, or any mixing of above-mentioned sauce.
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|---|---|---|---|
| CN201510500228.1A CN105077367A (en) | 2015-08-04 | 2015-08-04 | Microwave instant worm jelly and making method |
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| CN201510500228.1A CN105077367A (en) | 2015-08-04 | 2015-08-04 | Microwave instant worm jelly and making method |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1346603A (en) * | 2001-09-12 | 2002-05-01 | 徐玉华 | Konjak food |
| CN1723793A (en) * | 2004-07-22 | 2006-01-25 | 孙文远 | Sea food jelly |
| CN101108008A (en) * | 2006-07-19 | 2008-01-23 | 周力 | Convenient fishing soup |
| CN101352248A (en) * | 2007-07-25 | 2009-01-28 | 谭攸恒 | Trepang jelly (catsup) and product thereof and preparation method |
| CN101869239A (en) * | 2010-06-13 | 2010-10-27 | 大连工业大学 | Instant sea cucumber rice and production method thereof |
| CN102302148A (en) * | 2011-07-02 | 2012-01-04 | 福建农林大学 | Method for preparing konjac sipunculid worm jelly |
-
2015
- 2015-08-04 CN CN201510500228.1A patent/CN105077367A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1346603A (en) * | 2001-09-12 | 2002-05-01 | 徐玉华 | Konjak food |
| CN1723793A (en) * | 2004-07-22 | 2006-01-25 | 孙文远 | Sea food jelly |
| CN101108008A (en) * | 2006-07-19 | 2008-01-23 | 周力 | Convenient fishing soup |
| CN101352248A (en) * | 2007-07-25 | 2009-01-28 | 谭攸恒 | Trepang jelly (catsup) and product thereof and preparation method |
| CN101869239A (en) * | 2010-06-13 | 2010-10-27 | 大连工业大学 | Instant sea cucumber rice and production method thereof |
| CN102302148A (en) * | 2011-07-02 | 2012-01-04 | 福建农林大学 | Method for preparing konjac sipunculid worm jelly |
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Application publication date: 20151125 |
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