CN101108008A - Convenient fishing soup - Google Patents
Convenient fishing soup Download PDFInfo
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- CN101108008A CN101108008A CNA2006101066340A CN200610106634A CN101108008A CN 101108008 A CN101108008 A CN 101108008A CN A2006101066340 A CNA2006101066340 A CN A2006101066340A CN 200610106634 A CN200610106634 A CN 200610106634A CN 101108008 A CN101108008 A CN 101108008A
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Abstract
The invention discloses a convenient fish porridge, which is made by taking aquatic products as the main ingredients. Some main ingredients are crushed without cooking and then be mixed with preserving ingredients and spice. The convenient fish porridge, which is made with the jelly production technique and equipment, is packed in vessel with certain temperature resistance capacity and isolation capacity. Then, it is stored after fast refrigeration. In eating, the convenient fish porridge itself and its packaging material can be boiled, steamed or cooked in microwave oven. The invention mainly resolves the problems about the convenient taking, flavor preservation and nutrition reservation of aquatic products. The technical proposal of the invention comprises: 1. some main ingredients are not cooked or crushed; 2. mixed loading of preserving materials; 3. adopt jelly processing equipments; 4. output products with different flavors by different combination of main and auxiliary ingredients. Therefore, the invention, which provides a new type convenient food and a storage and eating method for aquatic products, realizes fresh and pleasant taste, rich nutrition, easy storage and convenient taking. Besides, the invention, being capable of being taken in coordination with staple food or as leisure food, can provide novel thinking for the deep processing of aquatic products and the development of convenient food.
Description
Technical field
Be a kind of be major ingredient with aquatic products such as scallop, sea cucumber, oyster, abalone, sea urchin, marine algas, part of main material is without slaking, pulverizing, directly mix with auxiliary materials such as antistaling agent, flavorings, through shelling, can after the technology such as sterilization, fresh-keeping, seasoning, thickening, sealing, be packaged in the container (cup, box, bag) with certain temperature tolerance and barrier requirement, in PP or EVOH high barrier material transparent vessel, keep in cold storage after refrigeration or the quick-frozen, can be when edible together with together boiling or heating using microwave slaking of packing material, strip off is just direct-edible.
This invention is to be the processing major ingredient with aquatic products, technology, technologies such as the processing and manufacturing of integrated application jelly (pudding) series products, quick-frozen, preservation of fishery, new packaging material, and the Soup that produces in conjunction with the fence technology is main instant fast food.
The present invention is a kind of instant fast food, simultaneously also is a kind of preservation of fishery, processing, edible new method, is a kind of combination to processing of aquatic products, packing, eating method.Its adopts technology, equipment, the packaging material identical with jelly (pudding) production to seal, pack and form; In the product, part aquatic products major ingredient is without slaking, pulverizing, and main applying biological preservation technique and quick-freeze craft are realized fresh-keeping; The invention product adds auxiliary materials such as animals and plants extract, crushed material, promptly finishes seasoning in the process; The invention product mainly adopts anti-boiling, cold resistance or container (cup, box, the bag) packing freezing, that certain barrier material is arranged, and keeps in cold storage after refrigeration or the quick-frozen; Before edible,, edible immediately after the slaking together with packing container boiling or microwave ripening.
The present invention also can manufacture and design new product, kind by the various combination of each independent claims.
The invention reside in problems such as the fresh-keeping and nutrition preservation of the instant edible, the local flavor that solve in the aquatic products food processing, the content of food of the present invention comprises fluid, semifluid or solid shape, refrigeration or stored frozen, can be people's diet, cooked dishes or soup custard edible convenient, health nutrient are provided, can also can be used as the nutrition leisure food and eat in order to pantry.
The domestic instant food relevant with the marine product development of technical background still is many.For example " Sea food jelly ", " fish is frozen ", " soft-shelled turtle jelly " etc., all be inspired by jelly preparation technology, the making patent of the product of declaring that is prepared from through technologies such as slaking, pulverizing, thickenings itself is all failed clear and definite its preparing product packing, processing and production model.
The inventor and in March, 2005, applied for " aquatic product jelly " patent of invention, application number is: 200510055619.3.It is the packing content thing that this patent application clearly proposes with aquatic products, uses the jelly processing and manufacturing technology that comprises production technology, equipment, packaging material, the patent right requirement of processing and packing aquatic products.The content of the present patent application, just on this basis, the product concrete form of invention.
This patent relates to more technical background, and division is as follows:
Jelly production and technology that the present invention is relevant come from Japan, have developed nearly 20 years in China, and the total income from sales of industry surpasses 5,000,000,000 yuan at present, and jelly output amounted to about 600,000 tons in 2003.No matter preparation technology, processing technology, device fabrication, seal package material, all quite stable maturation.
Jelly in the food (pudding) is to be the jelly food that raw material is made with edible glue and sugar, and the main contents thing is various fruit and dairy products, and it has become a kind of very general, very popular leisure food.At present, its carries out light industry standard jelly QB1432-2001 standard, all is to form with sugar, various fruit or dairy products and edible glue allotment, is sweet sour taste, also without any being the like product that mainly processes raw material with aquatic products.
In recent years, for the preservation technique of the fresh food that comprises aquatic product, more comprehensive and deep research has been arranged both at home and abroad.The hurdle theory birth indicates that the food fresh keeping theory has had a comparatively theoretical foundation of system.People begin to understand, and are perfect without any a kind of single fresh-keeping measure, must adopt synthetical preservation technology.
The hurdle theory is the theory that a cover system of German meat product expert doctor Leistner proposition is scientifically controlled effective period of food quality.This theory is thought, food will reach storage property and wholesomeness, its inner factor that must existence can stop contained spoilage organisms of food and pathogen growth and breeding, the inner equilibrium (microorganism be in the stable and unification of normal condition under internal environment) of these factors by break microorganism temporarily and permanently, thereby it is rotten malicious with product to suppress causing of microorganism, keeps food quality.These factors are called as hurdle.These factors and determined the microbial stability of food mutually as effect, Here it is fence effect.In actual production, use different hurdle, combine scientifically and rationally, bring into play its synergy,, form many targets of microorganism are attacked from the microorganism that different side inhibition causes food spoilage, thereby improve food quality, guarantee the wholesomeness of food.
Simultaneously, research and its Industrialization Progress to having preservation and antisepsis function packaging material have also promoted the upgrading of food preservative technology greatly.Wherein, be the food containers of representative with the PP material, with performances such as its heatproof, health, be widely used in packagings for foodstuff such as jelly; Is the high-barrier packaging material of representative with EVOH as the sandwich construction co-extrusion material of internal layer, with its excellent anti-gas osmosising ability, obtains ideal application in packings such as fruit, spices.
Numerous naturals, antistaling agent based on the natural fresh-keeping ability, as rosemary,, Tea Polyphenols etc., have lysozyme, phytic acid, shitosan, nucleoprotamine etc. antibacterial, sterilization usefulness, research level is higher, technology maturation, the industrialization level height obtains good result in the fresh-keeping application of corresponding product.And with fresh-keeping relevant aquatic products quick-freeze craft, no matter theoretical research and equipment improvement have all obtained great progress.Be the enforcement of this invention all, established technical foundation.
Major product of the present invention, the characteristics of aquatic products diet have been taken into full account, part aquatic products major ingredient processes without pulverizing, curing process, it is not the packing to slaking thing, crushed material, but to the packing of comparatively complete fresh aquatic product, so that it is different from is generally flexible package canned, make things convenient for fast-foods such as steamed dumping; It is again through complete seasoning, can be together with together slaking of packing container, and promptly ripe instant, these are different with the fresh inner wrapping of the common cooking semi-finished product in supermarket or the meat after cutting apart, bird again; Common business-like jellies product does not have the seafood composition yet; These characteristics of project product have determined it not have the can flavor that forms because of HTHP in the common food processing, compare with similar products, it possesses characteristics such as instant, convenient equally, and nutrition that it had and cuisines are worth, and are that other products can't be mentioned in the same breath.
Among the present invention, not only with technology and all very ripe jelly (pudding) process technology of technology, be applied on the deep process of aquatic products, a plurality of technical fields such as biological sterilization is fresh-keeping, novel package, food cooking, aquatic products quick-frozen have been covered equally, being the combination of state-of-the-art technology, also is the synthesis of new and high technology.
The present invention is not only a kind of allocating technology of new food, but for the invention of a kind of production and processing methods of aquatic products such as sea cucumber, oyster, scallop and eating method, it combines the scientific achievement of up-to-date food processing, it is combination to various food new technologies, it is a kind of new nutrition type instant product, can make us obtain a brand-new instant aquatic product production decision and new product line, it also is that a kind of new seafood preserves and eating method simultaneously.The application of invention, can make aquatic products after intensive processing, instant, be easy to storage, both helped the perfect bright fragrant breeze flavor that keeps all kinds of fresh water products self, also can make the nutritive value of various fresh water product uniquenesses be able to abundant reservation, for a new road has been opened up in the retrofit of aquatic products food.
Development and suitability for industrialized production that any product of the present invention is not arranged so far, as yet.
Summary of the invention
The main technical problem to be solved in the present invention is, solve processing of aquatic products food convenient edible, local flavor is fresh-keeping and problem is preserved in nutrition, for the aquatic products deep processing provides a new technology application approach and a product line, also provide can suitability for industrialized production serial novel ready-to-eat food.
Technical scheme: the part aquatic products that will select exactly are as primary raw material, pass through Preservation Treatment, without pulverizing, slaking, directly be contained in the packaging cup (box, bag) with certain temperature tolerance and barrier with accessory packages such as fresh-keeping material, flavoring, figuration material, adopt jelly (pudding) manufacturing technology, production is ripe instant, is easy to storage, be convenient to eat, can keep and the instant fast food of outstanding aquatic products fresh flavor and nutritional quality.Also can manufacture and design new product and new varieties by the various combination of listed each independent claims of claims.
The content of technical scheme:
The technical solution of the present invention content comprises three aspects: product form; Fresh-keeping scheme; Manufacturing mode.
One, product form
1, in the content of product, part aquatic products major ingredient in processing and storage, is not pulverized, not slaking;
2, in the packing of product, added animals and plants extract, crushed material, separator and the flavoring that increases aquatic foods, seasoning effect simultaneously and play thickening, figuration, improve the auxiliary materials such as konjaku flour, soybean protein isolate, vegetables of mouthfeel effect, process is promptly finished various local flavors modulation;
3, but main the employing meets sanitary standard, anti-boiling, cold resistance or freezing microwave, has container (cup, box, the bag) packing of certain barrier.Before edible,, promptly ripe instant together with packing material boiling or microwave ripening.
Two, fresh-keeping scheme
1, before the processing of aquatic products, the aquatic products that are about to packing is carried out sterilization handle;
2, according to fresh-keeping needs, but mainly select anti-boiling microwave, cold resistance or freezing for use, and having the packing container (cup, box, bag) of certain barrier, the transparent wrapper container as multilayer materials such as PP or EVOU are made wires up aquatic products such as selected sea cucumber, oyster, scallop.Because packing container has certain barrier, make that the aquatic products in the packing container obtain a subenvironment of " isolating with generation " relatively;
3, encapsulation adds specific antioxidant, bacteriostatic agent, natural bacteriolyze sterilizing activity material, edible glue etc. simultaneously, suitably adjusts hurdle such as pH value, the fresh-keeping environment of the content that changes package, and effectively the CKIs enzymatic activity reduces protein denaturation speed;
4,, determine whether to adopt quick-freeze craft, at last stored frozen after refrigeration or the quick-frozen according to the shelf-life needs.
Three, manufacturing mode
Product processing and manufacturing of the present invention is mainly finished by aquatic products preliminary treatment, batching allotment, filling and sealing, external packing four processes.
1, aquatic products preliminary treatment.Before the processing of aquatic products, to aquatic products carry out fresh-keeping, clean, peel off, necessary preliminary treatment such as shaping, simultaneously the aquatic products that are about to packing are carried out sterilization treatment;
2, auxiliary material allotment.Be the allotment of can, comprise Perserving materials allotment and flavoring, excipient material allotment two parts with auxiliary material.
3, canned sealing.Employing can be processed processing technology, the filling and sealing device of jelly (pudding), and packing is made food of the present invention.
4, external packing.Product is canned seal after, do not need quick-frozen, directly be packaged into case after the cleaning; The need quick-frozen, encapsulating products is external packing behind quick-freeze craft, finishes production.
Other:
But 1, the present invention also the various combination of the listed claim of application rights claim make new varieties and new product.As, seal package fresh-keeping through this law, make the fresh semi-finished product of aquatic products of refrigeration or chilled storage, too can seal package without seasoning or through the aquatic products of slaking, or other raw material content of seal package.
2, according to different aquatic products characteristics, for obtaining different flavor, can pass through various combinations such as aquatic products raw material, animals and plants extract, crushed material and edible glue, the differently flavoured aquatic products of processing and manufacturing, therefore, primary raw material of the present invention can be a kind of aquatic products, also can be the combination of multiple aquatic products, can be stored under refrigeration, also can be refrigerated storage.
3, the present invention canned content according to the aquatic products various trait, can make liquid, semi-liquid, also can be gelatinous, simultaneously, content also can be solid or contain the decorating film body.
The present invention can effectively solve problems such as the fresh-keeping and nutrition preservation of instant edible, the local flavor of processing of aquatic products, tasty mouthfeel.Be beneficial to absorption of human body, the technology potentiality are big, are widely used, and for a new road has been opened up in the aquatic products deep processing, also provide a brand-new product line for the ready nutrient instant food.Can make people away from the aquatic products place of production, can both be whenever and wherever possible, have genuineness instant, possess the processing of aquatic products food of complete nutritive value.
Specific embodiments the present invention preferentially takes following specific embodiments:
1, seafood major ingredients such as sea cucumber, oyster, scallop, marine alga can in preprocessing process, by low temperature immersion and strong oxidation sterilization treatment etc. in the fresh-keeping liquid, make aquatic products obtain good protection and sterilization effect according to arts demand;
2, the Perserving materials of being allocated in the auxiliary material, can be according to the aquatic products different qualities, the main natural materials such as micromolecule sugar alcohol with anti-oxidant, antibiotic, bacteriostasis, organic salt, shitosan, Tea Polyphenols, rosemary,, phytic acid, nucleoprotamine that add, coordinated between them, fresh aquatic product had good preservation, in quick-freeze craft thereafter, can also play the effect of effective protection;
3, the active material with bacteriolyze, sterilization functions can be selected interpolation lysozyme etc. for use;
4, in the product auxiliary material, also contain seasoning, improve the flavoring of mouthfeel and play thickening, figuration material attractive in appearance.The former mainly comprises the natural animal-plant extract that extracts by technologies such as biology extraction, biological enzymolysis, separator, crushed material etc., also comprises conventional food dressing, adjustable local flavor and fixing mouthfeel; The latter mainly is composite natural edible glue, animals and plants protein isolate, vegetables etc., as marine algae extract, konjaku powder, soybean protein isolate, green soya bean, Hu LUOBUGAN etc., can play effects such as thickening, optimization mouthfeel, also can play the effect that reduces the product moisture activity simultaneously.
5, packing container mainly will adopt PP material or EVOH composite, mainly use the transparent wrapper container, require anti-at least-30-120 ℃ temperature, but cooling freeze technology and instant boiling needs.
6, make food of the present invention, will directly adopt the production of conventional jelly (pudding) filling and sealing process equipment.
Main technique flow process of the present invention is as follows:
The major ingredient preliminary treatment keeps in cold storage → external packing after (peeling off, go internal organ, the immersion of protection liquid low temperature, sterilization treatment) → auxiliary material mixing (fresh-keeping material, antibacterial substance, edible glue, animals and plants extract, flavoring, vegetables etc.) → canned (PP material or EVOH high-barrier transparent vessel are canned) seals (Easy tearing lid film) → refrigeration or quick-frozen.
Claims (9)
- Convenient fishing soup be a kind of be major ingredient with aquatic products such as scallop, sea cucumber, oyster, marine algas, part of main material is without slaking, pulverizing, directly mix with auxiliary materials such as antistaling agent, flavorings, through shell, after the technology such as sterilization, fresh-keeping, seasoning, thickening, adopt jelly production technology and equipment can, seal, be packaged in the container with certain temperature tolerance and barrier requirement, in PP or EVOH high barrier material transparent vessel, keep in cold storage after refrigeration or the quick-frozen, can be when edible together with together boiling or heating using microwave slaking of packing material, strip off is just direct-edible.It is characterized in that: aquatic products part raw material are without thermalization, pulverizing, but through fresh-keeping, seasoning, employing jelly (pudding) series products processing technology and equipment, canned seal package are in the container that necessarily temperature tolerance and barrier require, and is when edible, promptly ripe instant.Mainly solve problems such as the fresh-keeping and nutrition preservation of instant edible, local flavor in the aquatic products food processing, manufacture the serial instant instant aquatic product.
- 2. described according to claim 1, after the packing of product of the present invention, part aquatic products major ingredient in the content, in processing and storage, do not pulverize, not slaking, but in product processing, flavoring, animals and plants extract, crushed material, separator, vegetables etc. have encapsulated into packing container simultaneously with major ingredient, and product has been finished various local flavor modulation;
- 3. described according to claim 1, product of the present invention mainly is together to be potted in the packing container by the Perserving materials and the aquatic products that will contain various fresh-keeping, sterilizations, fungistatic effect, and pretreatment stage is fresh-keeping, the sterilization, the sterilization, and according to the shelf-life needs, seal package is after the quick-freeze craft processing, daily refrigeration or keep in cold storage realizes that fresh aquatic product is fresh-keeping;
- 4. described according to claim 1, but the packing of aquatic products of the present invention mainly is to adopt cold resistance or freezing, anti-boiling microwave, has that the container (cup, box, bag) of certain barrier packs, and comprises PP or EVOH high barrier material transparent vessel.Before edible, can be together behind boiling or the microwave ripening together with packing material, promptly ripe instant.
- 5. described according to claim 1, the present invention adopts routine can process the seal package equipment of jelly (pudding) in the process of aquatic products, by can, seal or etc. operation finish the product manufacturing.
- 6. described according to claim 3 and claim 5, product also can be made into, seal package fresh-keeping through this law, the fresh semi-finished product of aquatic products of refrigeration or chilled storage.
- 7. described according to claim 4 and claim 5, product equally can seal package without seasoning or through the aquatic products of slaking, or other raw material content of seal package.
- 8. described according to claim 1, the primary raw material of food of the present invention is all kinds of aquatic products, and its Main Ingredients and Appearance can be a kind of aquatic products, also can be the combination of multiple aquatic products, can be stored under refrigeration, also can be refrigerated storage.
- 9. described according to claim 1, because aquatic products have various forms,, also can be gelatinous so the content of food of the present invention can be liquid, semiliquid, content is solid or contain the decorating film body also.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101066340A CN101108008A (en) | 2006-07-19 | 2006-07-19 | Convenient fishing soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2006101066340A CN101108008A (en) | 2006-07-19 | 2006-07-19 | Convenient fishing soup |
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| CN101108008A true CN101108008A (en) | 2008-01-23 |
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| CNA2006101066340A Pending CN101108008A (en) | 2006-07-19 | 2006-07-19 | Convenient fishing soup |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101965989A (en) * | 2010-09-10 | 2011-02-09 | 山东海益宝水产股份有限公司 | Sea cucumber jelly and making method thereof |
| CN105077367A (en) * | 2015-08-04 | 2015-11-25 | 宁波大学 | Microwave instant worm jelly and making method |
| CN105984629A (en) * | 2015-04-09 | 2016-10-05 | 宋波 | Quick-frozen type cooked food product and package thereof |
-
2006
- 2006-07-19 CN CNA2006101066340A patent/CN101108008A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101965989A (en) * | 2010-09-10 | 2011-02-09 | 山东海益宝水产股份有限公司 | Sea cucumber jelly and making method thereof |
| CN105984629A (en) * | 2015-04-09 | 2016-10-05 | 宋波 | Quick-frozen type cooked food product and package thereof |
| CN105077367A (en) * | 2015-08-04 | 2015-11-25 | 宁波大学 | Microwave instant worm jelly and making method |
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Open date: 20080123 |