CN105984629A - Quick-frozen type cooked food product and package thereof - Google Patents

Abstract

The invention provides a solution with higher practical value for meeting a series of rigid demands such as what to eat for people. In other words, already cooked food and sauce materials thereof are quickly frozen at the same time to form a product form meeting the requirement, packaging is conducted, and then the product can be like quick-frozen dumplings to be stored, transported and marketed.

Description

Quick freezing type dish goods and packaging thereof

Art

The present invention relates to food accumulating and the accumulating of marketing domain espespecially dish formula goods and grass roots marketing techniques, Patent classificating number belongs to A23B.

Technical background

A kind of exclusive area helping kitchen formula it is designed with in present large supermarket, here the various food materials that product is both for those people wanting to cook and processes in advance, the most also some ready-made dish performed and various Cooked meat products are included, this kind of place is generally also place the most popular in supermarket, the most so it is because people can not only here buy the material cooked and be also equal to be to have bought associated portion of time and energy simultaneously, and time and efforts is the most all belonging to the rigid demand of people as food problem, for especially also hurrying in the working clan gone to the kitchen after those have descended class they highly desirable can buy is just can the food materials of dining table on end after half an hour after that transport home.How to solve the problem of cooking be each family every day must faced by important topic, say that this kind of exclusive area in supermarket has also opened a corresponding sale window just for this impayable rigidity domestic demand market from this point on, but for the current market status, it is still belonging to the primary stage, the product that actually it is released is mainly in occupation of the low-end market of the demand, and i.e. it can not provide the service of a cuisine as restaurant to people.In fact, except how can more save time in addition to the solution food problem saved trouble, people also need to enjoy as far as possible the taste of more characteristic, this also a kind of rigid demand, to such an extent as to " what meal today eats " becomes a kind of regular works and expressions for everyday use the soonest, even in order to find the most satisfied answer some people in them to think and had better can descend restaurant every day.This also not what not to, even if but problem is can to descend every day restaurant also and may not be certain the genuine problem that just can solve " what is eaten ", in other words, function not only as each family, even restaurant meets those facing to how not only could save time but also save worry too specifically for solving the client that " what is eaten " visits.Perhaps contribute to further illustrating as a example by Wei Yang Dish " stewed meatballs with brown sauce " the most popular to people, this course (being exactly the big meat ball of a kind of unique flavor in fact) all there is no on materials and process technology is particularly particular about, if but counted preliminary working (cumbersome) until being fabricated to dish and the most also turning from side to side upper two hour from choose (the travelling to and fro between food market or supermarket) of food materials, there is the chief cooker of several family would rather cost time and the energy in two hours every day for several big meat ball？(only produce in batches, but so make not conform to convention for family) and on the other hand, this course the most also can be kept someone at a respectful distance by the most most of restaurants.But this does not never have attraction, on the contrary, if not mentionleting alone restaurant if reasonable price even the regular client of this course is all willing to become in some unit dining room equal to this course.Although words are so said, but a big ball for this road dish formula is the most commercially shown up prominently, and form distinct contrast therewith be people can commercially see at any time no matter mouthfeel that various factorial praluction high-volume throws in and quality will than the many small size meat ball of difference, a this little ball is actually under the jurisdiction of Cooked meat products, do not have more dish attribute, become the succedaneum of " large meatball " the most to a certain extent, tracing it to its cause, it is the most glutinous, hardly consistent with the requirement in terms of accumulating to be primarily due to the quality of " large meatball ".Indicated above: the problem how solving " what is eaten " is first depending on what people can buy the most actually, and the most only depending on " how it give work it out ", this problem more depends primarily on intermediate links and the more specifically circulation style in market furtherly.nullOn the contrary，If able to find correct solution then the most commercially to occupy a tiny space with regard to one as " stewed meatballs with brown sauce " this dishes formula product from concrete circulation style，Because it at least meets four rigid demands of people simultaneously，If people are always wanted to have bought if price more material benefit the most more reasonably commodity also can be regarded as a kind of justifiable rigid demand，Five rigid demands are provided to people well-known while that this series products being equal to be，Attraction as restaurant is not merely dish itself，The most also include such as environment，The expensive supplementary element such as social places，Although these not always people want to buy，But but restaurant operator must pack them sale together with dish，If its price certainly will be the most economical the most reasonable if not descending restaurant also can buy the dish goods of those more special favors.nullBut，As the subject of a sale of dish formula goods be primarily directed to those want to make speciality and real belong to that energy and time all can not take consume，They are not directly to enjoy ready-made dish，This point is different with the consumer group in restaurant，The most most of characteristic dish to be equipped with some seasonal vegetables the most to varying degrees，This should be natively to leave those for think that the consumer shown off in this respect independently solves，Therefore should be " semi-finished product " form of that " the poorest time cooking or steaming dining table on last ten minutes energy ends again " as the optimal product form of this based article，Semi-finished product are the most also more conducive to meet intermediate links requirement，Still as a example by " large meatball "，If the softest (this exactly it as one of the main attraction of ready-made dish) that made then is unfavorable for ensureing the integrity that this course is final，Semi-finished product are the most different，Not only be more conducive to quality aspect guarantee also can help consumer to realize more preferably enjoying mode simultaneously.In fact, this dish formula goods are the most ready-made in manufacturing technology, problem mainly should use which kind of product form and packaging to be just more conducive to guarantee that product quality is the most also more conducive to ensure product integrity in storage and transport process actually, only use the product form of iron sheet can just to contribute to meeting above-mentioned two aspects for product form existing on market simultaneously and require (" pork braised in brown sauce " canned food class that such as people often can see on supermarket shelves), but the canned food formula packaging of selection is equal to be to have selected do mechanization operation and a succession of restriction brought thereof, it is the most worthless.On the other hand, if this series products to be made " guaranteeing the quality " and " conformal " the two aspect requirement needed for quick-freezing type goods just can more effectively realize its product as freezing dumpling, and quick freezing type dish this most just existing market present on product category blank.

Summary of the invention

In sum, present invention aim to provide dish goods and the corresponding product packaging of a kind of novel " help you kitchen " i.e. quick freezing type of formula product to operators such as supermarkets.This product be become satisfactory product form to load plastic encapsulation box A and matched plastic bag B the quick-freezing simultaneously of the dish performed and juice material thereof in and using deepfreeze as the accumulating of its indispensability and marketing condition.

Accompanying drawing explanation

Give to further illustrate below in conjunction with accompanying drawing.Accompanying drawing describes a kind of non-limiting examples that the present invention provides.Wherein: Fig. 1 is the operational flowchart of quick freezing type dish cooking link of the present invention.Fig. 2 is the decomposing schematic representation of plastic encapsulation box of the present invention.As shown in the figure, described plastic encapsulation box be by the plastic containers A2 of special sealed membrane A1 and bowl-type or pot by with " sealing machine " and to realize closed connecting and composing, the jag A1a of a ligule is had at the edge of described special sealed membrane A1, contribute to, by this jag, the sealing integration that the mode of operation (rather than also need not realize mechanical work) by manual work realizes between sealed membrane A1 and plastic containers A2, also contribute to consumer's being actually needed when opening sealing simultaneously.The most this plastic encapsulation box early has been supplied in food packaging applications but in terms of having not seen the packaging being used in dish formula goods, and the dish formula goods generally can seen are essentially all and occur on supermarket shelves with the product form of canned food, and kind is extremely limited, using plastic encapsulation box to be more conducive to realize product by manual work for quick freezing type dish goods packaging guaranteeing the quality and the requirement in conformal two aspects, cost is the lowest simultaneously.Fig. 3 is the product packaging schematic diagram after integrating.As shown in the figure, if by aforementioned " large meatball " the dish goods of formula and the special juice material quick-freezing of necessity thereof become the bulk product that specification is consistent with described plastic encapsulation box A load in bag box packaging A again to realize sealing operation, the integrity that can destroy this course is there is no concern that in whole operating process, the most more there is no concern that after sealing, and until consumer's transport home it be at ice-bound state all the time thus product can be made to have and meet the preferable shelf-life, as external coating can be then accumulating by plastic bag B and marketing brings convenience and provide guarantee further.

The quick freezing type dish goods provided according to the present invention contribute to meeting the series of rigid demand that people are taken notice of the most simultaneously.

Claims (1)

1. quick freezing type dish goods and packaging thereof i.e. by the dish performed and The simultaneously quick-freezing of juice material becomes satisfactory product form to load plastic encapsulation box A and matched Plastic bag B in and using deepfreeze as the indispensable accumulating of product and marketing condition, it is special Levy and be:

(1) the plastic encapsulation box A described in is by special sealed membrane A1 and bowl-shape or can-like plastics Container B is formed in the edge of described special sealed membrane A with sealing machine realization by being tightly connected Have a ligule jag A1a.