CN105309594A - Kitchen-help type to-be cooked food product and package thereof - Google Patents

Abstract

The invention provides a solution and a kitchen-help product made according to the solution. The problems that meat cooked foods are difficult to process because meat is required to be waxy, and are also difficult to put into the market as a ready-made product are solved. According to the kitchen-help product, boiled meat blocks and a special halide solution corresponding to the meat blocks are sealed simultaneously inside a plastic zip-top can to serve as a to-be cooked food which is provided for a consumer, and with assistance of the mode, multiple rigid requirements of people can be met at the same time.

Description

Help the accurate dish goods of kitchen formula and packaging thereof

Affiliated field

The present invention relates to its accumulating of dish goods espespecially based on meat of food accumulating and marketing domain and grass roots marketing techniques, in Patent classificating number, belong to A23B.

Technical background

A kind of exclusive area helping kitchen formula is all provided with in present large supermarket, here product is all want the people cooked and the various food materials processed in advance for those, in addition some the ready-made dish performed and various Cooked meat products are also comprised, this kind of place is also place the most popular in supermarket usually, why be so also equaled to have bought associated portion of time and energy because people can not only buy the material of cooking here simultaneously, and time and efforts the same with food problem be also all the rigid demand belonging to people, especially concerning those have descended the working clan that also will to hurry in after class and to go to the kitchen they wish most to have bought be that bring back a half an hour after just can hold the product of dining table, such as what freezes dumpling as special in this kind of Demand Design, but this series products does not all have new meaning and taste all and so-so mostly yet.How to solve the problem of cooking be each family every day must faced by important topic, say that this kind of exclusive area in supermarket has also just opened a sale window corresponding with it for this impayable rigidity domestic demand market from this point, but the product that it is released with regard to the current market status mainly caters to the low-end market of the demand, and namely it can not provide the service of a cuisine as restaurant to people.In fact, except the solution food problem saved trouble except how can more save time, people also need to enjoy the taste having more characteristic as much as possible, this is equally also a kind of rigid demand, to such an extent as to " what today eats " has become a kind of regular Family Day common-use words already, even in order to find more satisfied answer some people in them to think and had better can descend restaurant every day.What this does not have not right yet, even if but problem can descend every day restaurant also and may not be certain the genuine problem that just can solve " what is eaten ", in other words, be not only as each family, even restaurant meets those facing to how could not only save time but also save worry too specially in order to solve the client that " what is eaten " visits.Perhaps contribute to further illustrating for Wei Yang Dish " stewed meatballs with brown sauce " extensively popular to people together, this course (being exactly a kind of large meat ball of unique flavor in fact) all there is no special being particular about on materials and process technology, if but count preliminary working (cumbersome) until be made into dish and at least also will turn from side to side upper two hour from the choosing of food materials (travelling to and fro between food market or supermarket), there is the chief cooker of several family would rather cost time and the energy in two hours every day in order to several large meat ball? (only produce in batches, but so do not conform to convention concerning family) and on the other hand, equally also can keep someone at a respectful distance to this course in most of for the same reason restaurant.But this never equals this course does not have attraction, on the contrary, if reasonable price say good-bye restaurant even the regular client of this course is all willing to become in some unit dining room.Although words are so said, but a large ball for this road dish formula is almost never commercially shown up prominently, and form distinct contrast with it be people can commercially see at any time mouthfeel that various factorial praluction throws in enormous quantities and quality all than many small size meat ball of difference, this little ball quality is tight and toughness is extremely strong, in fact Cooked meat products is under the jurisdiction of, do not have more dish attribute, but the substitute of " large meatball " has been become to a certain extent, trace it to its cause and be mainly two aspects: (one) can with " fresh as the main characteristic of " large meatball " this dish, fragrant, crisp, tender " four words summarize, then its quality is glutinous soft just because of this, be difficult to the requirement meeting accumulating aspect, only just be enough to allow it lose market access qualification with regard to this.(2) want to possess " fresh, fragrant, crisp, soft " quality dish goods just must be made to experience a meticulous cooking process, this process is almost just equivalent to a chemical reaction, to the time, temperature, the composition of condiment and ratio etc. truly have to be particular about, only went through and so that original meat thoroughly could be converted to high-grade dish goods after a process, but this process is also enough regarded as not only time-consuming but also bothersome really, also just bring a succession of trouble with uncertain to the producer in such event, especially want with all the more so the producer that do mechanization operation mode realizes product processing concerning those, obviously, just also only have for their the most real selection of above two reasons just and consider to produce a said that little ball above.Especially it is to be noted at this: be not only " large meatball " this dish " fresh to emphasize, fragrant, crisp, tender " famous, in fact all characteristic dish based on meat are also all emphasize that these four words are as the superior criterion of its quality, only cater to the difference needs of different consumer with different style or different flavor, this that is every very popular meat dish all need to go through one section of not only time-consuming but also bothersome cooking process, and so not only limit the selection of consumer in " oneself is done ", limit the selection that those producer and operators may make in " help you kitchen " too, if the solution of problem therefore can be found in these areas obviously to have extensive practical value.If in fact the necessary requirements such as the temperature required by cooking process, time are resolved into some fundamentals, the comprehensive effect that then they produce on the contrary completely also likely reproduces by other modes: so-called comprehensive effect is nothing but namely in order to allow the meat that is cooked tasty and revive is soft, as long as it is tasty by the meat deliquescing that equally also those can have been boiled by etch or the pickled effect of some special saltwater brine to possess time-related guarantee at least in theory.Applicant notices: if the meat dish after those tentatively being cooked as Yoghourt, such as what " pork braised in brown sauce ", " steamed large meatball ", " sweet and sour spareribs ", " stewed duck piece ", it is perhaps a kind of desirable solution that the special saltwater brine that the elementary goods of " slip large intestines " and so on are corresponding with it with some is sealed in plastic tank simultaneously, so the condition of product required in anticorrosion and conformal is not only solved, the producer can also be helped greatly to save the time and efforts of cooking process consumption simultaneously, equal in storage and transport process, originally oneself go to realize " tasty and further deliquescing " aspect by sealing impregnation method by product " chemical reaction ", especially when considering that situation is all the more so under consumer also needs again to be heated by product or be equipped with the prospect that other seasonal vegetables process further before dining table on end." accurate dish " goods produced by this abnormal type scheme of cooking greatly simplified more meet the definition of " helping kitchen " product, more contribute to for consumer provides varied and more economical " helping kitchen " service, not only can be used as that bring back a half an hour after as " helping kitchen " formula source of goods in restaurant and unit dining room, the extensive market demand can also be had just can hold " the accurate dish " of dining table while.

Summary of the invention

In sum, object of the present invention be exactly for meat dish goods at present processing and accumulating in Problems existing a kind of more effective solution is provided and prepare by this scheme help the accurate dish product of kitchen formula.The product prepared according to the present invention is boiling but also do not have tasty various cube meat R and to be sealed in plastic easy openning tin A with special saltwater brine L that white wine or cooking wine are its specific component and using the deepfreeze of appropriateness as the accumulating of product the best and marketing condition simultaneously.

Accompanying drawing explanation

Give to further illustrate below in conjunction with accompanying drawing.Drawings describe a kind of non-limiting examples that the present invention provides.Wherein: Fig. 1 is the decomposing schematic representation of plastic easy openning tin A of the present invention.As shown in the figure, described plastic easy openning tin A be by the plastic containers A2 of special sealed membrane A1 and bowl-type or pot by with " sealing machine " and to realize closed connecting and composing, the jag A1a of a ligule is had at the edge of described special sealed membrane A1, the sealing contributing to being realized between sealed membrane A1 and plastic containers A2 by the mode of operation (instead of also need not realize mechanical work) of handwork by this jag is integrated, and also contributes to the actual needs of consumer when opening sealing simultaneously.The product appearance schematic diagram of Fig. 2 after sealing is integrated.Fig. 3 is the generalized section of product shown in Fig. 2.As shown in the figure, perhaps, that encapsulate in plastic easy openning tin A is several selected porks or mutton or goose or turkey meat R, all that a little quality has not relatively closely but thoroughly been boiled but also thoroughly tasty and the cube meat also not reaching people satisfied soft degree (can certainly be chicken in a word, the cube meat that the quality such as duck are relatively soft, but in this case then need not adopt and thoroughly boil and only need substantially boil), in addition to be sealed up for safekeeping in plastic tank A from these cube meat R and the also with good grounds different needs accompanied with it at any time and the special saltwater brine L for preparing simultaneously, such as: when the name of an article of product is " spareribs with brown sauce ", its special saltwater brine L can be by white wine, soy sauce, with a small amount of sugar by 2: 2: 1 components form or add a little powdered seasonings again, when product " sweet and sour spareribs " by name of product, then the preparation of its special saltwater brine L can use white wine instead, the component formation of 2: 2: 1 pressed by sugar and vinegar.By not only can anticorrosion sterilizing but also be enough under its pickled effect constantly provided " chemical reaction " that make those several pieces cube meat thoroughly or substantially boiled oneself go to realize in " tasty and a little is a little softening " by the stronger saltwater brine of this kind of penetration, boiling a period of time again as long as be cut into small pieces after so the meat once a few bulk being boiled as the producer completes task at last substantially, a series of satisfactory through hole can also be pricked out by specific purpose tool on cube meat to improve the actual effect of cooking mode with this abnormal type of strengthening further, even special saltwater brine first can also be frozen and make some ice cubes or ice scoriform to simplify sealing operation process further.On the other hand, this series products is not that directly edible dish, also need to steam last ten minutes or again with other food materials and add required condiment in addition according to consumer's preference separately and process further, but processing at this moment then belongs to the warm-up before enjoying cuisines of neither time-consuming also without difficulty formula.In fact whether most consumers not lie in what characteristic or not, that is all a little special term, as long as what they lay in saves trouble exactly and be fond of eating, say that this product can also be helped its consumer to accomplish in the particular problem of " what is eaten " and more be imbued with a series of intention from this point.This series products of another aspect not necessity too pursues the shelf-life, also the too much consideration of remote input aspect need not be pursued, in fact there is the shelf-life of about one month also just much of that as a kind of product accorded with the demands of the market, still unsalablely just it should be replaced in time if to put on market after one month and find out the reason of dull sale, the advantage place of exactly also this series products just in this regard: namely because it can not rely on production line operation but can realize its production process with handwork more, therefore be just more suitable for performance favourable, enter the law of nature of then moving back without profit, also be more conducive to small enterprise directly to participate in the market competition of locality with respective advantage.

The multinomial rigid demand of consumer can met to a greater extent simultaneously also for operator brings more diversified selection according to said products provided by the invention.

Claims (1)

1. help kitchen formula accurate dish goods and packaging thereof namely by thoroughly boiling but also do not have tasty cube meat R and to be sealed in plastic easy openning tin A with special saltwater brine L that white wine or cooking wine are its specific component and best accumulating using the deepfreeze of appropriateness as product and a marketing condition simultaneously, it is characterized in that:

(1) the plastic easy openning tin A described in be by special sealed membrane A1 and bowl-type or pot plastic containers A2 by with " sealing machine " to realize closed connecting and composing, at the jag A1a of a described special sealed membrane A1 edge ligule for subsequent use.