CN106115076A - Follow-on quick freezing type quasi-dish goods - Google Patents
Follow-on quick freezing type quasi-dish goods Download PDFInfo
- Publication number
- CN106115076A CN106115076A CN201610710683.9A CN201610710683A CN106115076A CN 106115076 A CN106115076 A CN 106115076A CN 201610710683 A CN201610710683 A CN 201610710683A CN 106115076 A CN106115076 A CN 106115076A
- Authority
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- China
- Prior art keywords
- quick
- dish
- product
- recombiner unit
- freezing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000007710 freezing Methods 0.000 title claims abstract description 27
- 230000008014 freezing Effects 0.000 title claims description 8
- 229920003023 plastic Polymers 0.000 claims abstract description 13
- 239000004033 plastic Substances 0.000 claims abstract description 13
- 239000011162 core material Substances 0.000 claims abstract description 12
- 235000014347 soups Nutrition 0.000 claims abstract description 12
- 238000010411 cooking Methods 0.000 claims abstract description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 10
- 238000005538 encapsulation Methods 0.000 claims abstract description 9
- 239000012528 membrane Substances 0.000 claims description 4
- 235000019640 taste Nutrition 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 abstract description 8
- 238000005253 cladding Methods 0.000 abstract description 5
- 238000005516 engineering process Methods 0.000 abstract description 5
- 238000005266 casting Methods 0.000 abstract description 4
- 229910000831 Steel Inorganic materials 0.000 abstract description 3
- 239000010959 steel Substances 0.000 abstract description 3
- 102220547770 Inducible T-cell costimulator_A23L_mutation Human genes 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000003993 interaction Effects 0.000 abstract description 2
- 102220214412 rs886288172 Human genes 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 31
- 235000013305 food Nutrition 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 6
- 238000010586 diagram Methods 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- 241000287828 Gallus gallus Species 0.000 description 3
- 241000616933 Trichiurus haumela Species 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 235000015067 sauces Nutrition 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000184734 Pyrus japonica Species 0.000 description 2
- 238000010923 batch production Methods 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 210000002429 large intestine Anatomy 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 241001125843 Trichiuridae Species 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007717 exclusion Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 238000005580 one pot reaction Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000011241 protective layer Substances 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 238000012163 sequencing technique Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000001755 vocal effect Effects 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/02—Wrapped articles enclosed in rigid or semi-rigid containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
nullThe present invention is the problem improvements introduced that there is product described in application number 201510163743.5 in terms of processing technology and product structure，A23L or A23P is belonged in Patent classificating number，I.e. pass through using the meat of all kinds of single varieties through pretreatment as specifying core material A1、To convert the soup stock of the cooking flavouring juice proprietary material A2 as cladding、Pickled as undertaking simultaneously to be furnished with the rustless steel square plate of grid、Steam、Casting and the mould of quick-freezing function、By in being opposite to mould grid with the special soup stock that local flavor is different from characteristic respectively and cooked the cladding casting quick-freezing that the unicity that puts in place specifies core material to realize interaction and become the cube recombiner unit A of uniform specification that some identical recombiner unit A are combined into complete quasi-dish goods again to be assembled in the plastic encapsulation box B that bottom is tetragon and sell.
Description
Technical field
The present invention relates to food processing field espespecially with the dish formula quick frozen food process technology that meat is main body, in patent
Classification number belongs to A23L or A23P class.
Background technology
Now, the dish based article of kitchen formula is helped almost can to see everywhere in the exclusive area of large supermarket, this based article
But the consumer group be mainly those people being not desired in the problem of cooking expend the more time with energy that think to cook at home,
Being not only that these people wish to be commercially available helps kitchen product but the most also to include portion of time and energy, from mesh
Before see in the characteristic of this kind of market its product and kind, existing help kitchen formula dish goods and similar before 20 years more than ten years
Almost it doesn't matter much for product, real be the more than ten years such as one day, toss about also with regard to a few, this and it is intended that situation also
Poor is far；Such as: you are difficult in this kind of comparison being commercially available as what " stewed meatballs with brown sauce " etc, and it seems so
Characteristic dish based article, why so the most not because the dish goods of this kind of more characteristic have on making much difficulty,
And the most relevant with some basic management philosophy: the most any operator is reluctant that managing those takes the biggest strength to producing
Settle and also do not know that can the same day different from other commodity the most extremely short to the dish based article sold out, still more this series products
The value preserving phase；But the most also result in a kind of product shortage phenomenon relevant with supply side, cannot further cater to people
Consumption demand；The most basically anyone is intended to more to save time when solving food problem and more saves trouble and can eat
More satisfied, this be one rigid demand widely；Applicant have noted that if can be varied for those of restaurant back warp battalion
The characteristic dish based on meat be prepared as the quasi-dish goods of a kind of quick freezing type and just can meet the most simultaneously
The hope of supply and demand both sides, just production and consumption person can be made to benefit from it, in the application of application number 201510163743.5
For this problem applicant it is proposed that cross such solution: i.e. by the dish goods after quick-freezing are sealed up for safekeeping at plastics
Be allowed in encapsulation tank circulate field as a kind of canned quick-freezing type dish goods, this scheme be feasible but wherein
There is also that some problems needing to be solved further, these problems are main and the processing technology of product described in such scheme and
Packaging structure about, be " dish performed and the quick-freezing simultaneously of juice material thereof become according to such scheme specifically exactly
The form meeting product requirement loads in plastic encapsulation box A and matched plastic bag B ... .. " described here plastics
Bag box packaging A actually refers to bottom and is that circular class seal container, is the most so because being sealed by the case of at that time
Certain class on vocal imitation skill limits applicant and thinks that only seal container by round bottom shape the most more meets product and wants solving problem
Ask, but the most just make the complex manufacturing process of product, what is called " dish performed and juice material quick-freezing thereof be become symbol
Close the form of product requirement " in fact refer to that " quick-freezing simultaneously of dish and juice material thereof becomes " is easy to load round bottom and describe the shape of device
Shape, this certainly to realize quick-freezing by special mould, problem is: 1, this kind of Mold Making for quick-freezing is got up and is not allowed
Easily, especially when all the more so in view of described product situation on the premise of batch production.2, according to such scheme, without speed
Its primary product are to continue to use that company in restaurant to boil the mode of cooking different foods in one pot that band stewes and obtain in fact before freezing, and want by craft
Operation is those the most cooked all kinds of food materials and cooking juice material thereof by identical deal and proportioning from batch production out
Goods in give that to separate be not the easy thing of part equally.This that is in such scheme its primary product make
It is that the postorder sorting link with it mutually disconnects in flow process；The most directly increase the difficulty of production process
Degree, not only make production process not only bother but also poor efficiency and due to bring more stir also be difficult to talk on to make its product have higher
The guarantee of quality.Now, applicant have found concrete solution on sealing tech and (asked for an interview application number
201610446441.3 " the semi-automatic closing devices of modified model "), as long as more importantly Applicants have realized that change is described
The packaging structure of product and processing mode thereof, the most only the rustless steel square plate being furnished with grid need to be utilized as simple quick-freezing mould handle
The Cubic unit of " through the meat of pretreatment and cook flavouring juice simultaneously quick-freezing and become " some uniform specification, again by these cubes
Type unit is assembled in the overall containment that bottom is tetragon the manufacturing process of the just greatly simplified product of energy and improves product simultaneously
Quality, simplify mean that more efficient more economical manager's profit, the high-quality of the most more meeting the most more can cater to consumer's needs,
Helping kitchen food to want to a greater extent to accord with the demands of the market and be necessary for taking into account operator simultaneously as a kind of invention
With consumer of both satisfaction here it is the reason that technique scheme must be made improvements.
Summary of the invention
The purpose of the present invention is just around the said goods and provides one in problem present on processing technology and product structure
New solution, i.e. using the meat of all kinds of single varieties through pretreatment as specifying core material A1, cooking flavouring juice to have converted
Soup stock as cladding proprietary material A2, using be furnished with the rustless steel square plate of grid as undertake simultaneously pickled, steam, cast
With the mould of quick-freezing function, by being opposite to mould grid with the special soup stock that local flavor is different from characteristic respectively and the most cooked
The unicity put in place specifies core material realize the cladding casting of interaction and the primary product quick-freezing after interworking is become uniform specification
Recombiner unit A identical for some quality is combined into the quasi-dish of complete type of specific style by cube recombiner unit A more on request
Goods are assembled in bottom for selling in the plastic encapsulation box B of tetragon；Say from the shape and structure of product if single, this product
Product are that the meat by all kinds of single varieties through pretreatment is as specifying core material A1 to be made by converting the special soup stock cooking flavouring juice
Become the cube recombiner unit A of uniform specification again by identical the answering of some quality for cladding materials A 2 quick-freezing after interworking is integrated
The complete quasi-dish goods that conjunction unit A is combined into the plastic encapsulation box B using bottom as tetragon must join as its product
Overall containment.
Accompanying drawing explanation
Give to further illustrate below in conjunction with accompanying drawing.Wherein: Fig. 1 is the outward appearance of cube recombiner unit A of the present invention
And structural integrity schematic diagram.It is multiple according to three kinds of different characteristics that three sections of characteristic dish are imitated that Fig. 2, Fig. 3, Fig. 4 are respectively the present invention
Conjunction unit A and outward appearance and structural integrity schematic diagram: Fig. 2 thereof are its structural integrity of recombiner unit of a what is called " stewed meatballs with brown sauce "
Schematic diagram.Fig. 3 is its structural integrity schematic diagram of recombiner unit of a what is called " slip large intestines ".Fig. 4 is a what is called " the quick-fried chicken of beans
Fourth " its structural integrity schematic diagram of recombiner unit.Fig. 5 be bottom of the present invention be plastic encapsulation its structure of box B of tetragon
Decomposing schematic representation.
Detailed description of the invention
Accompanying drawing describes a kind of non-limiting examples that the present invention provides, and recombiner unit A described as shown in Figure 1 is by list
The meat of one property is as the cube specifying core material A1 to become through quick-freezing after converting the special soup stock A2 interworking integration cooking flavouring juice
Complex, show in figure is as the recombiner unit A of appointment core material with one section of Trichiurus haumela or Anguillar japonica, can be seen that only with reference to Fig. 5
Having by bottom is that rectangular container is just more suitable for sealing this flat complex containing fish section up for safekeeping, and this is to use round bottom
It is difficult to during the container of shape to accomplish；Moreover, bottom is that the bag box packaging B of tetragon can also bring product processing simultaneously
On simplification and standardization, from Fig. 2, Fig. 3 and Fig. 4 it can be seen that: owing to the container that bottom is tetragon can be with what is called
" the cube recombiner unit of uniform specification " if realize being directly compatible with to greatest extent, therefore prefabricated as what
In " grid " that the primary product of meat dish such as " large meatballs " or " slip large intestines " are directly put in people's mould and be allowed in grid
Cook further or cook to put in place and can directly it be integrated through casting with described soup stock and quick-freezing becomes " to meet required by product
Form ", so be equal to from Making programme at the very start the most so-called " subsequent sort link " and recruited
The a succession of trouble caused is eliminated here it is quasi-dish formula goods are prepared as " the cube recombiner unit A of unified specification "
Obvious benefit in terms of brought production；In addition it may also be seen that: owing to the outside of described recombiner unit A has
One layer with the protective layer of air exclusion, the most just had the shelf-life that people more can be allowed relieved and thus make operator dare more
Many time energy put into comparison that those consumers are more willing to spend buy more like matter dish goods up and final
Make supply and demand both sides can to a greater extent on be commercially-available and each want.It should be understood that described recombiner unit A can
To be the special soup stock A2 interworking different from various tastes by the monistic appointment core material A1 speed of integrating that the many moneys constituted are various
Freeze formula complex, such as Fig. 1 are shown both can be made a institute with Trichiurus haumela or Anguillar japonica as the recombiner unit specifying core material
The quasi-dish goods of meaning " Fried and stewed hairtail in soy sauce " can also be made different " steamed Trichiurus haumela " the formula quasi-dish goods of taste therewith, mainly take
Certainly in selection and the cooking skill of matched special soup stock.On the other hand, according to technical solutions according to the invention not only
Be suitable to prepare those with the more quasi-dish goods cooking flavouring juice and be equally applicable to make the quasi-dish system decocting stir-fry class
" diced chicken with bean paste sauce " formula recombiner unit A (c) shown in product, Fig. 4 is exactly a kind of quasi-dish goods for pan-fried stir-fry class, inside it
Core material (in addition to diced chicken also some Semen arachidis hypogaeae) not through steaming, be direct oily and put into grid after the quick-fried such as flour paste, sugar
Middle quick-freezing, with after through with soup stock realize interworking whole merga pass quick-freezing again formed recombiner unit, consumer end on dining table
The front moisture content that only need to remove the inside after thawing adds some vegetables in season such as diced cucumber or Radix Rauvolfiae and again returns once pot just
, this simple to save time and to save trouble many than oneself making (especially if the buying of food materials is counted) from the beginning to the end；With
Upper three sections of quasi-dish goods be substantially according to existing characteristic dish imitated out, taste be perhaps not really authentic but also
Permitted cooking tricks of the trade that the most even better, this operator to be depended on grasped and further played
?；The most more can cater to compared with those quasi-dish products freezing this kind of quick freezing type of dumpling that consumer is varied and more individual character
The consumption wish changed.Plastic encapsulation box B described as shown in Figure 5 be by the plastic containers B1 that bottom is tetragon, seal closure or
Sealed membrane B2 is constituted, and can have pull tab B2a at the edge of described seal closure or sealed membrane B2；This bottom described above is four
The overall containment of limit shape itself is also not belonging to the innovative content of the present invention but it is that innovative product of the present invention is in shape
Just meet product of the present invention with the overall containment must joined in structure, the seal container that i.e. must use this shape to tie at it
The condition that structure integrity aspect requires.
The above scheme provided according to the present invention can make described product preparation process free from the operation of handicraft workshop formula
Out and described product and making can be made to realize standardization, sequencing and simplification simultaneously, not only be more suitable for microminiature enterprise
Selection contribute to too realizing bigger flow process programming operations, this be also it another compared with the most described technical scheme
One clear superiority.
Claims (1)
1. follow-on quick freezing type quasi-dish this product of goods is by the carnivorous work of all kinds of single varieties through pretreatment
For specifying core material A1 to be become uniform specification by converting the special soup stock cooking flavouring juice as the quick-freezing after interworking is integrated of covering material A2
The complete quasi-dish goods that are combined into by the recombiner unit A that some quality are identical again of cube recombiner unit A and with bottom
The overall containment must joined as its product for the plastic encapsulation box B of tetragon, it is characterised in that:
(1) the recombiner unit A described in can be mutual by the special soup stock A2 that monistic appointment core material A1 is different from various tastes
Join the quick freezing type complex that the many moneys being integrated into are various；
(2) the plastic encapsulation box B described in is to be made up of plastic containers B1, seal closure or the sealed membrane B2 that bottom is tetragon,
The edge of described seal closure or sealed membrane B2 can have pull tab B2a.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610710683.9A CN106115076A (en) | 2016-08-16 | 2016-08-16 | Follow-on quick freezing type quasi-dish goods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610710683.9A CN106115076A (en) | 2016-08-16 | 2016-08-16 | Follow-on quick freezing type quasi-dish goods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106115076A true CN106115076A (en) | 2016-11-16 |
Family
ID=57274853
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610710683.9A Pending CN106115076A (en) | 2016-08-16 | 2016-08-16 | Follow-on quick freezing type quasi-dish goods |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106115076A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1476788A (en) * | 2003-07-16 | 2004-02-25 | 刘郑华 | Quick-frozen food |
| US20110250323A1 (en) * | 2010-04-12 | 2011-10-13 | Cargill, Incorporated | Microwavable refrigerated scrambled eggs and process |
| JP3183437U (en) * | 2012-11-06 | 2013-05-23 | フジミツ株式会社 | Boiled retort pouch food and pressurized heated food |
| CN103342197A (en) * | 2013-07-05 | 2013-10-09 | 郑州三全食品股份有限公司 | Quick-frozen food carrier box coated by film and film coating method for carrier box |
| JP2014226105A (en) * | 2013-05-24 | 2014-12-08 | 日清フーズ株式会社 | Frozen food for microwave cooking |
| CN105309594A (en) * | 2015-05-04 | 2016-02-10 | 宋波 | Kitchen-help type to-be cooked food product and package thereof |
| CN106213399A (en) * | 2016-07-21 | 2016-12-14 | 宋波 | Quick freezing type multi-purpose type helps kitchen soup stock goods |
-
2016
- 2016-08-16 CN CN201610710683.9A patent/CN106115076A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1476788A (en) * | 2003-07-16 | 2004-02-25 | 刘郑华 | Quick-frozen food |
| US20110250323A1 (en) * | 2010-04-12 | 2011-10-13 | Cargill, Incorporated | Microwavable refrigerated scrambled eggs and process |
| JP3183437U (en) * | 2012-11-06 | 2013-05-23 | フジミツ株式会社 | Boiled retort pouch food and pressurized heated food |
| JP2014226105A (en) * | 2013-05-24 | 2014-12-08 | 日清フーズ株式会社 | Frozen food for microwave cooking |
| CN103342197A (en) * | 2013-07-05 | 2013-10-09 | 郑州三全食品股份有限公司 | Quick-frozen food carrier box coated by film and film coating method for carrier box |
| CN105309594A (en) * | 2015-05-04 | 2016-02-10 | 宋波 | Kitchen-help type to-be cooked food product and package thereof |
| CN106213399A (en) * | 2016-07-21 | 2016-12-14 | 宋波 | Quick freezing type multi-purpose type helps kitchen soup stock goods |
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| PB01 | Publication | ||
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Application publication date: 20161116 |