CN106144086A

CN106144086A - Quick freezing type characteristic noodle product and packaging

Info

Publication number: CN106144086A
Application number: CN201510170609.8A
Authority: CN
Inventors: 宋波
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-04-11
Filing date: 2015-04-11
Publication date: 2016-11-23

Abstract

The present invention is that quick-freezing series products market provides a kind of novel product category, in i.e. becoming to meet the form of product requirement by the characteristic noodles after being prepared as prepared food and the quick-freezing respectively of characteristic dispensing thereof and be divided in different plastic encapsulation tank A again with plastic encapsulation bag B to realize packaged combination, the product of this quick frozen noodle formula contributes to meeting the many rigid demands of people simultaneously.

Description

Quick freezing type characteristic noodle product and packaging

Art

The present invention relates to food accumulating and the accumulating of marketing domain espespecially such as noodles goods and grass roots marketing techniques, Patent classificating number belongs to A23B.

Technical background

nullA kind of exclusive area helping kitchen formula it is designed with in present large supermarket，Here the various food materials that product is both for those people wanting to cook and processes in advance，The most also some ready-made dish performed and various Cooked meat products are included，This kind of place is generally also place the most popular in supermarket，The most so it is because people can not only here buy the material cooked and be also equal to be to have bought associated portion of time and energy simultaneously，And time and efforts is the most all belonging to the rigid demand of people as food problem，For especially also hurrying in the working clan gone to the kitchen after those have descended class they highly desirable can buy is just can the food materials of dining table on end after half an hour after that transport home，Such as just it is belonging to this kind of food materials as freezing dumpling，But，Even if freezing dumpling to save trouble again to save worry and be also impossible to allow people one even be able to eat several the most also to feel to feel quite pleased.Have a meal the most also is a kind of leisure and enjoyment, even if the most just treating as having a meal has been that a task people still can be the most fastidious to what is eaten, say hope constantly conversion taste from this point on and enjoy a kind of requisite rigid demand of multiple different special flavor also people as far as possible, but for the present situation of existing market is especially to freeze the present situation of the quick-freezing series products representated by dumpling, the kind being available for people's selection is the most limited really, almost except brand different freeze dumpling in addition to the aest few freeze steamed bun, freeze wonton and even freeze the low-end product of steamed bread etc.In fact, the characteristic noodles that local flavor of all kinds is different for freezing this series products of wonton can cater to the hobby of people all the better, but the product of the most this quick frozen noodle type is the most all a blank on market.It is known that the most area of China or province have oneself to take the course of its own and do not have the characteristic noodles of local flavor, the plande noodles in such as Shanxi, the stewed noodles in Henan, the hand-pulled noodles in Lanzhou, Pekinese's fried bean sauce, the cooktop difficult to understand in Shanghai, each represent the cooking culture of locality.But people are difficult to be commercially available this kind of distinguishing products beyond restaurant, form distinct contrast therewith is then to be full of in streets and lanes and the various instant noodles of taste Datong District, trace it to its cause and be mainly that the product of instant noodles type can effectively possess the condition required by market circulation link, but the condition required by actually market circulation link the most namely " is easy to accumulating " and the main points of " having the more satisfactory shelf-life " these two aspects, and why the product as quick-freezing type can commercially occupy a tiny space too because it disclosure satisfy that these conditions, the most all kinds of characteristic noodles are also prepared as the form of quick frozen product？If the most this product is bound to very popular if doing so, because it than instant noodles more for people's four rigid demands of interest, moreover, if people are also always wanted to have bought if price more material benefit the most more reasonably commodity also can be regarded as a kind of justifiable rigid demand, five rigid demands are provided to people well-known while that this product being equal to be, attraction not merely simply dish or characteristic noodles itself as restaurant, the most also include such as environment, the expensive supplementary element such as social places, although these not always people want to buy, but but restaurant operator must pack them sale together with dish, if its price certainly will be the most economical the most reasonable if people do not descend restaurant can buy the characteristic noodle product of those more local flavors yet.

Summary of the invention

In sum, the purpose of the present invention is exactly characteristic noodle product providing a kind of quick freezing type and products thereof packaging to market.The product provided according to the present invention be the characteristic noodles and the quick-freezing respectively of characteristic dispensing thereof being prepared as prepared food become two kinds of satisfactory product forms and be divided in different size plastic encapsulation tank A in realize that the plastic encapsulation tank A after sealing will have been sealed again is supporting to be assembled in plastic encapsulation bag B and using deepfreeze as the indispensable accumulating of product and marketing condition.

Accompanying drawing explanation

Give to further illustrate below in conjunction with accompanying drawing.Accompanying drawing describes a kind of non-limiting examples that the present invention provides.Wherein: Fig. 1 is the Making programme schematic diagram of quick freezing type noodle product of the present invention.Fig. 2 is the decomposing schematic representation of plastic encapsulation tank A of the present invention.As shown in the figure, described plastic encapsulation tank A be by the plastic containers A2 of special sealed membrane A1 and bowl-type or pot by with " sealing machine " and to realize closed connecting and composing, the jag A1a of a ligule is had at the edge of described special sealed membrane A1, contribute to, by this jag, the sealing integration that the mode of operation (rather than also need not realize mechanical work) by manual work realizes between sealed membrane A1 and plastic containers A2, also contribute to consumer's being actually needed when opening sealing simultaneously.Fig. 3 is the schematic appearance of plastic encapsulation bag B of the present invention.As shown in the figure, it is made up of by being tightly connected the plastic bag B1 of tubular and the round-bottomed formula sealed membrane B2 of bottom thereof, the plastic encapsulation bag of this structure is widely used for the vacuum packaging fields such as fractional pack miscellaneous grain crops at present, is used in the container aspect encapsulating tubular or can-like ratio and directly the most more meets the product requirement to quality with the simple covered effect of common plastics bag realization is the most firm.Fig. 4 is the product packaging schematic diagram after integrating.As it can be seen, be filled with characteristic noodles in plastic encapsulation bag B simultaneously and including cube meat, bean product, eggs, Auricularia, soup stock etc. including special dispensing, but they are not to load in mixture together but are divided in two plastic encapsulation tank A that specification is different.It is especially needed that to be pointed out that they such as freeze dumpling from existing quick-freezing series products different, freeze dumpling to be belonging to eat based article raw without boil, characteristic noodles and dispensing thereof are then the prepared food made ripe and realized quick-freezing afterwards again, and therefore it is entirely and belongs to a further type of novel quick frozen product.As long as people are thawed after two encapsulation tank are opened and heat before edible, or the most again it is simply processed further thus realizes enjoying the variation of aspect.

The quick freezing type characteristic noodle product provided according to the present invention can be expanded the market of quick-freezing type product to a greater extent and can meet the multinomial rigid demand of people simultaneously.

Claims

1. a quick freezing type characteristic noodle product and packaging thereof are i.e. by being prepared as prepared food The quick-freezing respectively of characteristic noodles and dispensing thereof becomes two kinds of satisfactory product forms and is divided in not The plastic encapsulation tank A after sealing will have been sealed again is realized in the plastic encapsulation tank A of same specification Supporting be assembled in plastic encapsulation bag B and using deepfreeze as product accumulating and marketing must Standby condition, it is characterised in that:

(1) the plastic encapsulation tank A described in is to be held by special sealed membrane A1 bowl-type or pot plastics Device A2 by with sealing machine to realize closed connecting and composing, on special sealed membrane A1 limit Edge has the jag A1a of a house shape；

(2) the plastic encapsulation bag B described in is the plastic bag B1 by tubular and the garden of bottom thereof End formula sealed membrane B2 realizes being tightly connected composition.