CN1139068A

CN1139068A - Production of instant food

Info

Publication number: CN1139068A
Application number: CN 95106873
Authority: CN
Inventors: 李东跃
Original assignee: Individual
Current assignee: Individual
Priority date: 1995-06-27
Filing date: 1995-06-27
Publication date: 1997-01-01

Abstract

The said prodn method is able to be used for various kinds of instant food, and it makes instant food easy to store, with more kinds, with more water content and thus being more fresh and tasty. The key techn of the said method is complete disinfection, and this results in long quality period.

Description

The production method of instant food

The invention belongs to food processing industry, mainly is the production field of fast food.The kind in this field has instant noodles, convenient rice flour noodles, packed rice and frozen food etc. at present.

Operations such as known bagged instant looks unfamiliar that to produce be through spice, suppresses, cooks, dry, cooling dress bag have a parcel soup stock in every bag.Face and soup stock all are (" food science and technology data compilation " in March, 1980, P58,＜external instant staple food are comprehensively and to the suggestion of development China instant staple food 〉, science and technology case study institute of Ministry of Food) done.

Known bagged instant ground rice is to be formed by technologies such as soaking rice, defibrination, powder process, drying, also is furnished with a parcel soup stock (" Chinese food newspaper ", on January 19th, 1994, second edition＜New-type instant fried rice noodles 〉)

Known packed rice be with rice, corn quarrel, red bean, millet by 6: 2: 1: 1 mix to clean, dish meat is cleaned condiment such as cutting oiling salt, monosodium glutamate to be mixed thoroughly, again by a certain amount of handle by the grain dish of mixing at 3: 1 plastic bag of packing into, add water or soup, then air in the bag is extruded, tighten sack with line, put into food steamer then and cook, take out vacuum packaging while hot.(referring to disclosed Chinese patent on April 4 nineteen ninety, application number: 89107745.6, publication number: CN1040912A).

Prick for packed rice sack, bacterium can enter growth, and food can go bad, so the shelf-life has only ten days.Have only soup stock bag and oil bag as the instant noodles of staple food, convenient rice flour noodles etc., lack and keep the enough nutrition of physical activity.Bagged instant ground rice owing to do, its rehydration is poor, mouthfeel less than with the ground rice under the soup.

The objective of the invention is: 1, being easy to deposit long shelf-life after the cooked suitable processing of fresh grain; 2, fundamentally solve the rehydration and all kinds of wheaten food local flavor maintenance problem of dry rice flour; 3, increase the dish that makes things convenient for of guaranteeing the quality and improve the nutrition of anh instant noodles, convenient rice flour noodles, instant-rice etc.; 4, make things convenient for meal to cook by traditional handicraft, with the food combination, it is very abundant to make it kind, taste then, and the shelf-life is longer; 5, all kinds of ripe dizzy vegetable dish finished product, half-blanks are guaranteed the quality, make the convenient purification of food.

Sterilize behind the fresh food sealed package that the method for achieving the above object is, best sealed after being vacuumized before the sealing, or put deoxidizer in the sealing bag, or seal after filling non-carrier of oxygen.The method of sterilization is: 1, sterilize with the microwave heating sterilization or with high-temperature vapour; 2, use radiation method, as using ultraviolet ray, X ray, r ray sterilizing; 3, aforementioned 1 and 2 liang of method combines sterilization.

The meal that makes things convenient for that adopts this law to produce is not to cook after food mixes the pack tying, but does the ripe sealing that is fitted together respectively, and then sterilization, do not only long shelf-life like this, food is taint of odour again, and kind is very abundant, when eating again with microwave heating or use steam steaming.

At present instant noodles, convenient rice flour noodles etc. have only soup stock, adopt this sterilization to guarantee the quality after the technology, can make things convenient for dish becoming through the technology of guaranteeing the quality after the traditional various batchings cookings, with the staple food pantry, reach traditional properties, improve nutrition.

Present convenient rice flour noodles is a dried product, need do very carefully in order to improve rehydration, but still not well solution of root problem, the sort of peculiar taste of ground rice of shortage poach, the new fresh rice-flour noodles of sterilizing with this law contains moisture content because of self, does not just have the problem of rehydration.

The cereal product, particularly wheaten food of the ripe fresh instant of not good storage except quick-frozen food in the market, as cool braised noodle, boiled dumpling, won ton, steamed stuffed bun etc., adopt the technology of originally guaranteeing the quality after, this based food is promptly convenient, again storage well.The cake that the Heshui amount is high also can be handled equally and prolong the matter phase.

Behind all kinds of ripe dizzy, vegetable dishes, sealed package, make things convenient for dish with being easy to deposit after the technology of originally guaranteeing the quality become, ediblely at any time open bag at any time, can be used as cold dish, also can hotly eat again.

Claims

The production method of 1, a kind of instant food---bacteria-free instant rice is grains such as rice to be cleaned with dish and condiment mix thoroughly by a certain percentage, pack in the plastic bag, add water or soup, air-out, tighten sack with line, cook the back sealed package, this feature that makes things convenient for food is the fresh provisions that sterilization is guaranteed the quality behind the ripe sealed package.
2, according to claim 1, instant food refer to addition of anh instant noodles, convenient rice flour noodles etc. together make things convenient for dish.
3, according to claim 1, instant food refers to ripe dizzy, vegetable dish finished product or half-blank.
4, according to claim 1, instant food refers to ripe cereal product.
5, according to claim 1, sealed package refers to the deoxygenation sealed package.
6, according to claim 1, sterilizing methods refers to uses microwave.
7, according to claim 1, sterilizing methods refers to uses x ray irradiation x.
8, according to claim 1, sterilizing methods refers to microwave and two kinds of methods of x ray irradiation x and all uses.
9, according to claim 1,2,3,5,6 described, instant food refers to behind the ripe deoxygenation sealed package fresh provisions with the microwave heating sterilization.
10, according to claim 1,2,3,5,7 described, instant food refers to behind the ripe deoxygenation sealed package fresh provisions with the x ray irradiation x sterilization.
11, according to claim 1,2,3,5,8 described, instant food refers to behind the ripe deoxygenation sealed package with the combine fresh provisions of sterilization of microwave and x ray irradiation x.
12, according to claim 1,4,5,6 described, instant food refers to behind the ripe deoxygenation sealed package cereal product with the microwave heating sterilization.
13, according to claim 1,4,5,7 described, instant food refers to behind the ripe deoxygenation sealed package cereal product with the x ray irradiation x sterilization.
14, according to claim 1,4,5,8 described, instant food refers to behind the ripe deoxygenation sealed package with the combine cereal product of sterilization of microwave and x ray irradiation x.