CN202687072U - Packing structure for snail food - Google Patents

Abstract

The utility model discloses a packing structure for snail food, and the packing structure comprises a plate body made of a food-grade material, wherein a plurality of concave cavities are arranged on the plate body; the snail food is placed inside each cavity; the snail food comprises snail flesh after being seasoned and stir-fried and butter after being seasoned comprehensively; the butter is placed on the snail flesh; and the whole plate body is frozen after the snail food is added to each cavity. According to the packing structure for the snail food, the same taste of baked snail in each part is ensured, and the baking process is very convenient and quick; and therefore, the work efficiency of baking in restaurants is greatly improved.

Description

A kind of packaging structure of snail food

Technical field

The utility model relates to a kind of food packaging structure, specifically a kind of packaging structure of snail food.

Background technology

Snail is a kind of delicious flavour, polytrophic meat product, and baking is the most frequently used a kind of cooking methods of snail.Carnis Limax will add the multi-condiment material in the baking process, existing method is that frozen-pack was dispensed into the dining room after the Carnis Limax manufacturer killed washing only with snail.Then baking tray is put into Carnis Limax in the dining room, carries out baking after putting into the flavorings such as butter material in the baking tray again.But because the various flavorings that add do not pass through weighing, cause the flavoring in baking Carnis Limax link, put in each baking tray inhomogeneous, affected the taste of snail.Simultaneously, in today of food-processing industry, the baking link of relative complex can not adapt to the quick consumption demand of food and drink like this, thereby has affected the local flavor of baking Carnis Limax and the speed of baking, has affected the popularization of Carnis Limax in the dining room.

Summary of the invention

Technical problem to be solved in the utility model is to propose unified, easy to process quick, the packaging structure that can guarantee the snail food that the Carnis Limax taste that is processed into is consistent of a kind of food ingredients.

For solving the problems of the technologies described above, the packaging structure of a kind of snail food of the utility model comprises the plate body of being made by food grade materials, and described plate body is provided with several cavitys, and described each cavity is built-in with snail food.

The packaging structure of above-mentioned a kind of snail food, described snail food comprises Carnis Limax and butter material, described Carnis Limax is the Carnis Limax after the seasoning frying, described butter material is the butter material after comprehensive seasoning, be equipped with described butter material above the described Carnis Limax, described snail food is made freezing processing with whole plate body after adding each described cavity on the described plate body.

The packaging structure of above-mentioned a kind of snail food, described plate body are food stage plastic uptake plate body.

The packaging structure of above-mentioned a kind of snail food, it also includes the food stage bagging, and described plate body is being packed described snail food and be placed in the described food stage bagging through freezing processing into.

The utility model is put into cavity with the Carnis Limax after the frying owing to having adopted technique scheme first during packing, and the butter materials quantitative of seasoning one-tenth is clamp-oned in the vacuum formed box in proportion again.Because the butter material is semi-solid form, therefore again the butter material on the plate body (plastic uptake plate body) is struck off, then after the quick-frozen moulding, all food materials in the cavity namely are bonded on the plate body, be filled into again in the bagging at last, namely finish (if transportation range is short, also can not adopt vacuum-packed mode) after the vacuum packaging.Because it is packed to quantitative and even the flavorings such as the food materials such as the employed Carnis Limax of baking snail and butter material in the cavity of plate body in advance, thereby be distributed to the dining room by manufacturer and enter after the food and drink after the road baking link, only need in the baking process flavorings such as the food materials such as the Carnis Limax in the cavity and butter material to be taken out and place the baking tray baking to get final product, not only baking processing is very convenient quick, and food ingredients is unified, has guaranteed that the taste of every part of baking snail is consistent.Simultaneously, because the various flavorings such as the food materials such as the Carnis Limax in the cavity and butter material are bonded together after the quick-frozen moulding, when baking, can take out very easily, greatly improved the work efficiency of dining room baking.

Description of drawings

Fig. 1 is the Facad structure schematic diagram of the plate body of the utility model packaging structure;

Fig. 2 is that left side with respect to Fig. 1 is to structural representation;

Fig. 3 is the structural representation of looking up with respect to Fig. 1;

Fig. 4 is the structural representation of snail food;

Fig. 5 is the Facad structure schematic diagram of plate body of the packaging structure of another kind of shape.

The specific embodiment

Such as Fig. 1, Fig. 2 and shown in Figure 3, the packaging structure of the utility model snail food comprises that transparent food stage plastic uptake plate body 1 and food stage bagging are (not shown in the figures, can adopt food level plastics to make, be common technology), plate body 1 is provided with 14 2 minutes four rows of circular-shaped, concave cavity of 24 circular-shaped, concave cavity 2, two and evenly fitly is arranged on the plate body 1.Each cavity 2 is built-in with snail food.As shown in Figure 4, snail food comprises Carnis Limax 3 and butter material 4, and butter material 4 is the butter material through seasoning, is mixed with caraway, garlic, onion, pepper powder, extra dry red wine and tomato cream in the butter.Carnis Limax 3, is packed in the dish after frying plays pot through the seasoning frying, in the cavity 2 of again Carnis Limax being packed into, the soup juice of part frying can be brought in the cavity 2 together simultaneously.The distribution of butter material and the frying production method of Carnis Limax are state of the art, no longer carefully state.First Carnis Limax 3 is put in the cavity 2 during placement, and then at Carnis Limax configuration butter material 4.After butter material 4 struck off, through freezing processing quick-frozen moulding, all food materials in the circular-shaped, concave cavity 2 namely were bonded together, and are filled in the bagging more at last with plate body 1.

In the utility model structure, the shape of cavity can also be other shape such as square, oval, the quantity of cavity is not subjected to the restriction of above-mentioned embodiment yet, can be 18 (as shown in Figure 5), 36 or other quantity, arrangement mode also not recipient's shaping type limit.The used material of plate body and bagging is not limit by above-mentioned embodiment yet, can adopt other material of food stage to make.Can also add other seasoning food materials such as mushroom in the Carnis Limax.

Claims (4)

1. the packaging structure of a snail food is characterized in that, it comprises the plate body of being made by food grade materials, and described plate body is provided with several cavitys, and described each cavity is built-in with snail food.

2. the packaging structure of a kind of snail food as claimed in claim 1, it is characterized in that, described snail food comprises Carnis Limax and butter material, described Carnis Limax is the Carnis Limax after the seasoning frying, described butter material is the butter material after comprehensive seasoning, be equipped with described butter material above the described Carnis Limax, described snail food is made freezing processing with whole plate body after adding each described cavity on the described plate body.

3. the packaging structure of a kind of snail food as claimed in claim 1 or 2 is characterized in that, described plate body is food stage plastic uptake plate body.

4. the packaging structure of a kind of snail food as claimed in claim 1 or 2 is characterized in that, it also includes the food stage bagging, and described plate body is being packed described snail food and be placed in the described food stage bagging through freezing processing into.

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