CN103815411A - Health care jelly-like canned sea cucumbers and preparation method thereof - Google Patents
Health care jelly-like canned sea cucumbers and preparation method thereof Download PDFInfo
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- CN103815411A CN103815411A CN201410100115.8A CN201410100115A CN103815411A CN 103815411 A CN103815411 A CN 103815411A CN 201410100115 A CN201410100115 A CN 201410100115A CN 103815411 A CN103815411 A CN 103815411A
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- ORJVQPIHKOARKV-OAHLLOKOSA-N nuciferine Chemical compound C1C2=CC=CC=C2C2=C(OC)C(OC)=CC3=C2[C@@H]1N(C)CC3 ORJVQPIHKOARKV-OAHLLOKOSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Edible Seaweed (AREA)
Abstract
The invention relates to health care jelly-like canned sea cucumbers and a preparation method thereof. The health care jelly-like canned sea cucumbers are obtained by selecting secondary boiling and secondary soaking in ice water to prepare sea cucumbers or sea cucumber pieces, filling washed, soaked and diced lotus seed meat and Chinese chestnuts into a sterilized can, then filling the soup base prepared from sucrose and gelidium amansii jelly into the can, and then exhausting, sealing, sterilizing, cooling and standing for condensation, wherein the canned sea cucumbers comprise the following components by weight percent: 30-45% of sea cucumbers or sea cucumber pieces, 5-10% of lotus seed pulp, 5-10% of Chinese chestnuts, 5-15% of sucrose and 30-45% of gelidium amansii jelly. The health care jelly-like canned sea cucumbers have the beneficial effects that the health care jelly-like canned sea cucumbers are reasonable in component matching, are moist, glutinous, fragrant and sweet, are rich in nutrients, have soft and elastic taste, are chewable, are easy to digest and absorb and have the health care functions of promoting sleep and tonifying the spleen and kidneys after being eaten; wrapped with the gelidium amansii jelly, the sea cucumbers are free from scaling and residue dropping and have complete appearances and long shelf lives; the preparation method is reasonable in process and is simple to operate.
Description
Technical field
The present invention relates to mollusc aquatic food goods, especially one and freeze shape sea cucumber health care can and production method thereof.
Background technology
Sea cucumber is just regarded as the marine products treasure of nourishing and fit keeping function since ancient times, a kind of without cholesterol, low fat, high protein, low sugar and amino acid, the abundant nutraceutical of trace element, because it has the immunity of raising, strengthens memory, antifatigue, anti-ageing, enriching yin beauty treatment, reduce blood viscosity, prevention cardiovascular and cerebrovascular disease, promote wound healing, inhibition tumor cell growth etc. all has magical effect, and is passed from mouth to mouth and generally approve by common people.
At present, sea cucumber is divided into dried sea-cucumber and fresh sea cucumber with processing form.Fresh sea cucumber comprises sea cucumber alive, freezing sea cucumber and instant holothurian, and wherein: the sea cucumber eating mouth feel of living is fresh smooth, meat delicious food, causes the short deficiency of storage life but exist because of self-dissolving; Freezing sea cucumber storage and traffic requirements freezing equipment, equipment investment cost is high; The instant holothurian shelf-life is short, and there will be self-dissolving, and volume and weight can reduce, and forms very large waste.Dried sea-cucumber product is mainly divided into unsalted dried sea cucumbers and Yan Ganhai, although unsalted dried sea cucumbers, salt dried sea-cucumber long shelf-life, but consumer is when edible, and it proofs method and is difficult for being grasped, and can cause drying, pickled that sea cucumber nutrient material is a large amount of to be reduced and loss in proofing process.In view of above deficiency, there is sea cucumber can product in market, and traditional sea cucumber can is take sea cucumber as main material, add seasoning soup juice to make, but seasoning soup juice easily makes to join body wall fragmentation, slag is fallen in decortication again, or even glutinous rotten, appearance is muddy, sense organ is poor and shorten the drawbacks such as shelf-life.In the Chinese invention patent application of CN101574158A of announcing for 2009, propose a kind of canned braised sea cucumbers, its sea cucumber take high-quality is raw material, treated system, adds boiling after a certain amount of pure water, exhaust sealing, and sterilization makes.The sea cucumber nutrient of this kind of sea cucumber can runs off few, soup achromaticity and clarification, but there is equally the long-time slag of easily peeling of preserving in this kind of processing method, and glutinous rotten, soup juice muddiness, the poor shortcoming of sense organ; In addition, its solid content only has sea cucumber, and its soup juice is pure water, and taste is single, can not meet trophic function, the taste multiple demands of market to beche-de-mer products.
Summary of the invention
For overcome in prior art the sea cucumber in sea cucumber can easily decortication fall slag and the glutinous rotten sense organ that causes is poor, and trophic function, deficiency that taste is single, the invention provides one and freeze shape sea cucumber health care can and preparation method thereof, this preparation method technique is reasonable, simple to operate, the sea cucumber health care can long shelf-life that utilizes the method to make, profile is complete, without being out of shape, falling slag, nutritious, and there is the health cares such as the sleep of promotion, spleen-invigorating and kidney-strengthening.
The technical solution adopted for the present invention to solve the technical problems is: one is frozen shape sea cucumber health care can, it is characterized in that: comprise that the agar that is seated in sea cucumber or sea cucumber piece, Semen Nelumbinis, Chinese chestnut, the sucrose in sealing Can container and condenses, wrap up said components freezes; Wherein, freeze in shape sea cucumber health care can at this, the percentage by weight of each component is respectively: sea cucumber or sea cucumber piece 30～45%, Semen Nelumbinis 5～10%, Chinese chestnut 5～10%, sucrose 5～15%, agar freeze 30～45%, and the percentage by weight sum of its each component is 100%.
The preferred technical solution of the present invention is: one is frozen shape sea cucumber health care can, and the percentage by weight of its each component is respectively: sea cucumber or sea cucumber piece 42%, Semen Nelumbinis 6%, Chinese chestnut 6%, sucrose 10%, agar freeze 36%.
Described sea cucumber or sea cucumber piece are that sea cucumber raw material is sent out and made through secondary poach, secondary frozen water bubble.
It is to add water and the boiling of light-coloured vinegar high temperature, filtration to obtain agar infusion liquid by agar raw material that described agar freezes, and condenses into agar and freeze after this agar infusion liquid cooling but under normal temperature condition; Agar freezes heating and dissolves with sucrose and mix the gelation shape that condenses under rear normal temperature, and sea cucumber or sea cucumber piece, Semen Nelumbinis, Chinese chestnut are wrapped up therein.
A preparation method of freezing shape sea cucumber health care can, is characterized in that: process following process steps:
(1) the choosing and processing of raw material
1. producing of sea cucumber or sea cucumber piece
Choosing fresh sea cucumber or salt marsh sea cucumber is raw material, removes ginseng mouth, internal organ, cleans, for subsequent use;
Or choose fresh sea cucumber or salt marsh sea cucumber is raw material, and remove ginseng mouth, internal organ, after cleaning, cut into the sea cucumber piece of 1～2cm, for subsequent use;
The sea cucumber obtaining after above-mentioned processing or sea cucumber piece are put into boiling water boiling 15～25 minutes, after taking-up, put into ice bubbly water and send out 20～30 hours; Sea cucumber or sea cucumber piece after frozen water is soaked take out, then put into boiling water boiling 15～25 minutes, put into ice bubbly water again and send out 40～50 hours after taking-up, and taking-up drains away the water, and obtain sea cucumber or sea cucumber piece that secondary poach, secondary frozen water bubble are sent out, for subsequent use;
2. Semen Nelumbinis to produce the Semen Nelumbinis of choosing high-quality be raw material, clean, soaks 0.5～1 hour, after taking-up drains away the water, cut into piece, for subsequent use;
3. Chinese chestnut to produce the Chinese chestnut of choosing high-quality be raw material, clean, soaks 0.5～1 hour, after taking-up drains away the water, cut into piece, for subsequent use;
What 4. agar froze produce, and to choose the high-quality agar that cleans and dry be raw material, puts into boiling container, then adds by weight water and light-coloured vinegar, boils after 90～120 minutes, filters to obtain agar infusion liquid; The agar infusion liquid normal temperature of gained is placed to nature and condense gelation shape and must freeze by agar, for subsequent use; Wherein, the weight ratio of producing each raw material components of agar infusion liquid is: Shi Hua Cai ︰ Shui ︰ light-coloured vinegar=1 ︰ 55～65 ︰ 0.05～0.15;
(2) preparation of soup stock weighs agar by preset ratio and freezes and sucrose, agar is frozen with sucrose and sends into and in boiling container, be heated to agar freeze-thaw, and fully mix and make soup stock with sucrose, for subsequent use;
(3) tinning by preset ratio weigh sea cucumber that the above-mentioned secondary poach secondary frozen water bubble of producing sends out or sea cucumber piece, Semen Nelumbinis, Chinese chestnut is loaded in the Can container after sterilization, then weigh by preset ratio the soup stock of producing and add in Can container;
(4) Can container that is filled with sea cucumber or sea cucumber piece, Semen Nelumbinis, Chinese chestnut and soup stock is put into fumer by exhaust sealing, and it is more than 65 ℃ being heated to central temperature in tank, carries out exhaust, then presses potting mouth by sealing machine;
(5) greasy dirt outside sterilization, the cooling clean tank of Can container that will press after potting mouth, send into again in retort, by bactericidal formula 15 '-20 '/120 ℃, it is carried out to sterilization, then in retort, carry out fountain cooling, add back-pressure 0.1～0.13Mpa simultaneously, be cooled to Guan Nei center below 38 ℃;
(6) leave standstill and condense and will after cooling, level after the outer water of the clean tank of Can container inclination control just be put, normal temperature leaves standstill more than 8 hours, in the process of leaving standstill, the agar dissolving in soup stock freezes regelation gelation shape, and sea cucumber or sea cucumber piece, Semen Nelumbinis, Chinese chestnut are wrapped in to agar and freeze inside, must freeze shape sea cucumber health care can; Wherein, freeze in shape sea cucumber health care can at this, the percentage by weight of each component is respectively: sea cucumber or sea cucumber piece 30～45%, Semen Nelumbinis 5～10%, Chinese chestnut 5～10%, sucrose 5～15%, agar freeze 30～45%, and the percentage by weight sum of its each component is 100%.
The shape sea cucumber can that freezes of the present invention is to include sea cucumber in Can container or sea cucumber piece, Semen Nelumbinis, Chinese chestnut, sucrose and agar freeze in sealing.The present invention is the characteristic of utilizing regelation after agar freeze-thaw, sea cucumber or sea cucumber piece, Semen Nelumbinis, Chinese chestnut are condensed to parcel therein, both given the neomorph of sea cucumber can, increase canned sea cucumber sense organ effect, slag is fallen in the decortication that has prevented again sea cucumber, keep profile complete, the Chinese chestnut that has also solved shortening, because of the few and breakable problem of water holding, is convenient to long-term preservation simultaneously.In component of the present invention, its sea cucumber is rich in more than the 50 kind of nutritional labelings useful to human body such as polysaccharide, holothurin, Sea Cucumber Glycosides, glutamic acid, glycine, arginine, selenium, zinc, iron, iodine, calcium, superoxide dismutase (SOD), chondroitin sulfate; Semen Nelumbinis is the mature seed kernel of lotus, be rich in starch, protein and gossypose etc., it is good medicinal invigorant, there is effect of mental-tranquilization, invigorating the spleen to arrest diarrhea, supplementing the kidney to control the nocturnal, modern pharmacological research shows, Semen Nelumbinis, except containing multivitamin, trace element, also contains the material such as Nuciferine, rough melic herb glucoside, effective to diseases such as treatment neurosis, chronic gastritis, indigestion, hypertension; The present invention Chinese chestnut used refers to the Chinese chestnut Seed after decapsidate, epidermis, it is nutritious, every 100 grams of fresh goods are containing 5.7 grams, protein, 2 grams, fat, 40 grams, carbohydrate, 25 grams of starch, 60 milligrams of vitamin Cs, and trace element, aliphatic acid and the carrotene etc. such as calcium, phosphorus, iron, potassium, in addition, Chinese chestnut also has higher medical value, and the traditional Chinese medical science is thought, Chinese chestnut has the effects such as kidney and spleen invigorating, physique enhancing and bone strengthening, the flat liver of beneficial stomach, cure mainly and suffer from a deficiency of the kidney, waist skelasthenia, can lead to kidney benefit gas, therefore, Chinese chestnut has again the good name of " kidney is fruit "; Agar contains abundant mineral matter and multivitamin, and especially its contained alginic acid salt material has hypotensive effect, and contained starch based sulfuric acid ester is polysaccharose substance, has lipid-reducing function, and hypertension, high fat of blood are had to certain preventive and therapeutic effect.The traditional Chinese medical science is thought the clearing lung and eliminating phlegm of agar energy, heat-clearing and damp-drying drug, nourishing Yin and falling fire, cooling blood and hemostasis, and have relieving summer-heat effect.Nutrition of freezing shape sea cucumber can and combine sea cucumber, Semen Nelumbinis, Chinese chestnut and agar of the present invention, its component is matched rationally, has glutinous, fragrant, sweet delicious mouthfeel, nutritious, has the health cares such as the sleep of promotion, spleen-invigorating and kidney-strengthening after edible.
The shape sea cucumber health care method for making canned that freezes of the present invention is chosen with processing, soup stock preparation, tinning, exhaust sealing, sterilization, cooling, standing condensing and is formed through raw material.It has adopted sea cucumber raw material has been carried out to the treatment process that the long-time frozen water bubble of secondary poach, secondary is sent out producing of sea cucumber or sea cucumber piece, better solve traditional sea cucumber and carry out the high temperature enzyme require long-time heating that disappears, make sea cucumber smaller volume serious, the hard amusing technical problem of mouthfeel, and sea cucumber long-time bubble in frozen water is sent out in process, its low temperature environment sea cucumber self-dissolving speed that slowed down, nutrition leak is few, it is full moderate that sea cucumber bubble is sent out rear profile, the soft bullet of mouthfeel, nutty.It adopts and adds water and the common boiling of light-coloured vinegar agar raw material producing in process that agar is frozen, and light-coloured vinegar can effectively soften agar, reduces agar infusion and becomes the soup juice time, has improved infusion efficiency.Preparation method technique of the present invention is reasonable, simple to operate.The shape sea cucumber can mouthfeel of freezing that adopts that preparation method of the present invention makes is moistened glutinous fragrant and sweet, instant, is easy to digest and assimilate, and is a kind of desirable nutrition and health care, the delicious food that improves the health.
The specific embodiment
Below in conjunction with embodiment, the present invention will be further described.
Embodiment 1
Freeze a preparation method for shape sea cucumber health care can, process following process steps:
(1) the choosing and processing of raw material
1. sea cucumber produce that to choose fresh sea cucumber be raw material, remove ginseng mouth, internal organ, after cleaning, put into boiling water boiling 20 minutes, after taking-up, put into ice bubbly water and send out 24 hours; Sea cucumber after frozen water is soaked is taken out, then puts into boiling water boiling 20 minutes, puts into ice bubbly water again and send out 45 hours after taking-up, and taking-up drains away the water, and obtains whole the sea cucumber that secondary poach, secondary frozen water bubble are sent out, for subsequent use;
2. Semen Nelumbinis to produce the Semen Nelumbinis of choosing high-quality be raw material, clean, soaks 45 minutes, after taking-up drains away the water, cut into piece, for subsequent use;
3. Chinese chestnut to produce the Chinese chestnut of choosing high-quality be raw material, clean, soaks 45 minutes, after taking-up drains away the water, cut into piece, for subsequent use;
What 4. agar froze produce, and to choose the high-quality agar that cleans and dry be raw material, puts into boiling container, then adds water and light-coloured vinegar, boils after 100 minutes, filters to obtain agar infusion liquid; The agar infusion liquid normal temperature of gained is placed to nature and condense gelation shape and must freeze by agar, for subsequent use; Wherein, the weight ratio of producing each raw material components of agar infusion liquid is: Shi Hua Cai ︰ Shui ︰ light-coloured vinegar=1 ︰ 60 ︰ 0.1;
(2) preparation of soup stock weighs sucrose 1000g and the agar produced freezes 3600g, agar is frozen with sucrose and sends into and in boiling container, be heated to agar freeze-thaw, and fully mix and make soup stock with sucrose, for subsequent use;
(3) tinning is by every canned content 100g metering of filling out, and weighs sea cucumber 42g, Semen Nelumbinis 6g, the Chinese chestnut 6g that the above-mentioned secondary poach secondary frozen water bubble of producing sends out and is loaded in the Can container after sterilization, then weigh the soup stock 46g producing and add in Can container; Load altogether 100 tanks;
(4) Can container that is filled with sea cucumber, Semen Nelumbinis, Chinese chestnut and soup stock is put into fumer by exhaust sealing, 95 ℃ ± 2 ℃ of fumer temperature controls, and being heated to central temperature in tank is 70 ℃, carries out exhaust, then presses potting mouth by sealing machine; After sealing, check by tank by testing tank personnel, require crimping smooth, the open defects such as iron-free tongue, tooth;
(5) greasy dirt outside sterilization, the cooling clean tank of Can container that will press after potting mouth, send into again in retort, by bactericidal formula 15 '-20 '/120 ℃, it is carried out to sterilization, then in retort, carry out fountain cooling, add back-pressure 0.12Mpa simultaneously, prevent swell phenomenon, be cooled to Guan Nei center below 38 ℃;
(6) leave standstill and condense and will after cooling, level after the outer water of the clean tank of Can container inclination control just be put, normal temperature leaves standstill 10 hours, in the process of leaving standstill, the agar dissolving in soup stock freezes regelation gelation shape, and sea cucumber, Semen Nelumbinis, Chinese chestnut are wrapped in to agar freeze inside, must freeze shape sea cucumber health care can.
What the method providing according to the present embodiment was made freezes shape sea cucumber health care can, and the percentage by weight of its each component is respectively: sea cucumber 42%, Semen Nelumbinis 6%, Chinese chestnut 6%, sucrose 10%, agar freeze 36%.This freezes shape sea cucumber health care can component and matches rationally, moisten glutinous fragrant and sweet, nutritious, instant, the soft bullet of mouthfeel, nutty, and be easy to digest and assimilate, has the health cares such as the sleep of promotion, spleen-invigorating and kidney-strengthening after edible.The slag of not peeling under the parcel that sea cucumber in can is frozen at agar, profile is complete, and Chinese chestnut is difficult for broken, long shelf-life.
Embodiment 2
Freeze a preparation method for shape sea cucumber health care can, process following process steps:
(1) the choosing and processing of raw material
1. sea cucumber piece produce that to choose salt marsh sea cucumber be raw material, remove ginseng mouth, internal organ, after cleaning, cut into the sea cucumber piece of 1cm; Sea cucumber piece is put into boiling water boiling 15 minutes, after taking-up, put into ice bubbly water and send out 30 hours; Sea cucumber piece after frozen water is soaked takes out, then puts into boiling water boiling 25 minutes, puts into ice bubbly water again and send out 40 hours after taking-up, and taking-up drains away the water, and obtains the sea cucumber piece that secondary poach, secondary frozen water bubble are sent out, for subsequent use;
2. Semen Nelumbinis to produce the Semen Nelumbinis of choosing high-quality be raw material, clean, soaks 1 hour, after taking-up drains away the water, cut into piece, for subsequent use;
3. Chinese chestnut to produce the Chinese chestnut of choosing high-quality be raw material, clean, soaks 1 hour, after taking-up drains away the water, cut into piece, for subsequent use;
What 4. agar froze produce, and to choose the high-quality agar that cleans and dry be raw material, puts into boiling container, then adds water and light-coloured vinegar, boils after 120 minutes, filters to obtain agar infusion liquid; The agar infusion liquid normal temperature of gained is placed to nature and condense gelation shape and must freeze by agar, for subsequent use; Wherein, the weight ratio of producing each raw material components of agar infusion liquid is: Shi Hua Cai ︰ Shui ︰ light-coloured vinegar=1 ︰ 55 ︰ 0.05;
(2) preparation of soup stock weighs sucrose 1500g and the agar produced freezes 4500g, agar is frozen with sucrose and sends into and in boiling container, be heated to agar freeze-thaw, and fully mix and make soup stock with sucrose, for subsequent use;
(3) tinning is by every canned content 100g metering of filling out, and weighs sea cucumber piece 30g, Semen Nelumbinis 5g, the Chinese chestnut 5g that the above-mentioned secondary poach secondary frozen water bubble of producing sends out and is loaded in the Can container after sterilization, then weigh the soup stock 60g producing and add in Can container; Load altogether 100 tanks;
(4) Can container that is filled with sea cucumber piece, Semen Nelumbinis, Chinese chestnut and soup stock is put into fumer by exhaust sealing, 95 ℃ ± 2 ℃ of fumer temperature controls, and being heated to central temperature in tank is 75 ℃, carries out exhaust, then presses potting mouth by sealing machine; After sealing, check by tank by testing tank personnel, require crimping smooth, the open defects such as iron-free tongue, tooth;
(5) greasy dirt outside sterilization, the cooling clean tank of Can container that will press after potting mouth, send into again in retort, by bactericidal formula 15 '-20 '/120 ℃, it is carried out to sterilization, then in retort, carry out fountain cooling, add back-pressure 0.13Mpa simultaneously, be cooled to 35 ℃, Guan Nei center;
(6) leave standstill and condense and will after cooling, level after the outer water of the clean tank of Can container inclination control just be put, normal temperature leaves standstill 12 hours, in the process of leaving standstill, the agar dissolving in soup stock freezes regelation gelation shape, and sea cucumber piece, Semen Nelumbinis, Chinese chestnut are wrapped in to agar freeze inside, must freeze shape sea cucumber health care can.
What the method providing according to the present embodiment was made freezes shape sea cucumber health care can, and the percentage by weight of its each component is respectively: sea cucumber piece 30%, Semen Nelumbinis 5%, Chinese chestnut 5%, sucrose 15%, agar freeze 45%.It is nutritious that this freezes shape sea cucumber health care can, instant, and the soft bullet of mouthfeel, nutty, has the health cares such as the sleep of promotion, spleen-invigorating and kidney-strengthening.The slag of not peeling under the parcel that sea cucumber in can is frozen at agar, profile is complete, and Chinese chestnut is difficult for broken, long shelf-life.
Embodiment 3
Freeze a preparation method for shape sea cucumber health care can, process following process steps:
(1) the choosing and processing of raw material
1. sea cucumber piece produce that to choose fresh sea cucumber be raw material, remove ginseng mouth, internal organ, after cleaning, cut into the sea cucumber piece of 2cm; Sea cucumber piece is put into boiling water boiling 25 minutes, after taking-up, put into ice bubbly water and send out 20 hours; Sea cucumber or sea cucumber piece after frozen water is soaked take out, then put into boiling water boiling 15 minutes, put into ice bubbly water again and send out 50 hours after taking-up, and taking-up drains away the water, and obtain the sea cucumber piece that secondary poach, secondary frozen water bubble are sent out, for subsequent use;
2. Semen Nelumbinis to produce the Semen Nelumbinis of choosing high-quality be raw material, clean, soaks 0.5 hour, after taking-up drains away the water, cut into piece, for subsequent use;
3. Chinese chestnut to produce the Chinese chestnut of choosing high-quality be raw material, clean, soaks 0.5 hour, after taking-up drains away the water, cut into piece, for subsequent use;
What 4. agar froze produce, and to choose the high-quality agar that cleans and dry be raw material, puts into boiling container, then adds water and light-coloured vinegar, boils after 90 minutes, filters to obtain agar infusion liquid; The agar infusion liquid normal temperature of gained is placed to nature and condense gelation shape and must freeze by agar, for subsequent use; Wherein, the weight ratio of producing each raw material components of agar infusion liquid is: Shi Hua Cai ︰ Shui ︰ light-coloured vinegar=1 ︰ 65 ︰ 0.15;
(2) preparation of soup stock weighs sucrose 500g and the agar produced freezes 3000g, agar is frozen with sucrose and sends into and in boiling container, be heated to agar freeze-thaw, and fully mix and make soup stock with sucrose, for subsequent use;
(3) tinning is by every canned content 100g metering of filling out, weigh sea cucumber piece 45g, Semen Nelumbinis 10g, the Chinese chestnut 10g that the above-mentioned secondary poach secondary frozen water bubble of producing sends out and be loaded in the Can container after sterilization, then weigh the soup stock 35g producing and add in Can container; Load altogether 100 tanks;
(4) Can container that is filled with sea cucumber piece, Semen Nelumbinis, Chinese chestnut and soup stock is put into fumer by exhaust sealing, 95 ℃ ± 2 ℃ of fumer temperature controls, it is more than 65 ℃ being heated to central temperature in tank, carries out exhaust, then presses potting mouth by sealing machine; After sealing, check by tank by testing tank personnel, require crimping smooth, the open defects such as iron-free tongue, tooth;
(5) greasy dirt outside sterilization, the cooling clean tank of Can container that will press after potting mouth, send into again in retort, by bactericidal formula 15 '-20 '/120 ℃, it is carried out to sterilization, then in retort, carry out fountain cooling, add back-pressure 0.1Mpa simultaneously, prevent swell phenomenon, be cooled to Guan Nei center below 38 ℃;
(6) leave standstill and condense and will after cooling, level after the outer water of the clean tank of Can container inclination control just be put, normal temperature leaves standstill 8 hours, in the process of leaving standstill, the agar dissolving in soup stock freezes regelation gelation shape, and sea cucumber piece, Semen Nelumbinis, Chinese chestnut are wrapped in to agar freeze inside, must freeze shape sea cucumber health care can.
What the method providing according to the present embodiment was made freezes shape sea cucumber health care can, and the percentage by weight of its each component is respectively: sea cucumber piece 45%, Semen Nelumbinis 10%, Chinese chestnut 10%, sucrose 5%, agar freeze 30%.It is nutritious that this freezes shape sea cucumber health care can, instant, and the soft bullet of mouthfeel, nutty, and be easy to digest and assimilate.The slag of not peeling under the parcel that sea cucumber in can is frozen at agar, profile is complete, and Chinese chestnut is difficult for broken, long shelf-life.
Embodiment 4
Freeze a preparation method for shape sea cucumber health care can, process following process steps:
(1) the choosing and processing of raw material
1. sea cucumber produce that to choose salt marsh sea cucumber be raw material, remove ginseng mouth, internal organ, after cleaning, put into boiling water boiling 25 minutes, after taking-up, put into ice bubbly water and send out 26 hours; Sea cucumber after frozen water is soaked is taken out and puts into boiling water boiling 25 minutes again, puts into ice bubbly water again and send out 48 hours after taking-up, and taking-up drains away the water, and obtains the sea cucumber that secondary poach, secondary frozen water bubble is sent out, for subsequent use;
2. Semen Nelumbinis to produce the Semen Nelumbinis of choosing high-quality be raw material, clean, soaks 40 minutes, after taking-up drains away the water, cut into piece, for subsequent use;
3. Chinese chestnut to produce the Chinese chestnut of choosing high-quality be raw material, clean, soaks 40 minutes, after taking-up drains away the water, cut into piece, for subsequent use;
What 4. agar froze produce, and to choose the high-quality agar that cleans and dry be raw material, puts into boiling container, then adds water and light-coloured vinegar, boils after 120 minutes, filters to obtain agar infusion liquid; The agar infusion liquid normal temperature of gained is placed to nature and condense gelation shape and must freeze by agar, for subsequent use; Wherein, the weight ratio of producing each raw material components of agar infusion liquid is: Shi Hua Cai ︰ Shui ︰ light-coloured vinegar=1 ︰ 62 ︰ 0.12;
(2) preparation of soup stock weighs sucrose 900g and the agar produced freezes 3500g, agar is frozen with sucrose and sends into and in boiling container, be heated to agar freeze-thaw, and fully mix and make soup stock with sucrose, for subsequent use;
(3) tinning is by every canned content 100g metering of filling out, and weighs sea cucumber 40g, Semen Nelumbinis 8g, the Chinese chestnut 8g that the above-mentioned secondary poach secondary frozen water bubble of producing sends out and is loaded in the Can container after sterilization, then weigh the soup stock 35g producing and add in Can container; Load altogether 100 tanks;
(4) Can container that is filled with sea cucumber, Semen Nelumbinis, Chinese chestnut and soup stock is put into fumer by exhaust sealing, 95 ℃ ± 2 ℃ of fumer temperature, and being heated to central temperature in tank is 70 ℃, carries out exhaust, then presses potting mouth by sealing machine; After sealing, check by tank by testing tank personnel, require crimping smooth, the open defects such as iron-free tongue, tooth;
(5) greasy dirt outside sterilization, the cooling clean tank of Can container that will press after potting mouth, send into again in retort, by bactericidal formula 15 '-20 '/120 ℃, it is carried out to sterilization, then in retort, carry out fountain cooling, add back-pressure 0.11Mpa simultaneously, be cooled to 30 ℃, Guan Nei center;
(6) leave standstill and condense and will after cooling, level after the outer water of the clean tank of Can container inclination control just be put, normal temperature leaves standstill 10 hours, in the process of leaving standstill, the agar dissolving in soup stock freezes regelation gelation shape, and sea cucumber, Semen Nelumbinis, Chinese chestnut are wrapped in to agar freeze inside, must freeze shape sea cucumber health care can.
What the method providing according to the present embodiment was made freezes shape sea cucumber health care can, and the percentage by weight of its each component is respectively: sea cucumber 40%, Semen Nelumbinis 8%, Chinese chestnut 8%, sucrose 9%, agar freeze 35%.This freeze shape sea cucumber health care can component moisten glutinous fragrant and sweet, nutritious, instant, the soft bullet of mouthfeel, nutty, and be easy to digest and assimilate, has the health cares such as the sleep of promotion, spleen-invigorating and kidney-strengthening after edible.The slag of not peeling under the parcel that sea cucumber in can is frozen at agar, profile is complete, and Chinese chestnut is difficult for broken, long shelf-life.
Claims (5)
1. freeze a shape sea cucumber health care can, it is characterized in that: comprise that the agar that is seated in sea cucumber or sea cucumber piece, Semen Nelumbinis, Chinese chestnut, the sucrose in sealing Can container and condenses, wrap up said components freezes; Wherein, freeze in shape sea cucumber health care can at this, the percentage by weight of each component is respectively: sea cucumber or sea cucumber piece 30～45%, Semen Nelumbinis 5～10%, Chinese chestnut 5～10%, sucrose 5～15%, agar freeze 30～45%, and the percentage by weight sum of its each component is 100%.
2. one according to claim 1 is frozen shape sea cucumber health care can, it is characterized in that: the percentage by weight of described each component is respectively: sea cucumber or sea cucumber piece 42%, Semen Nelumbinis 6%, Chinese chestnut 6%, sucrose 10%, agar freeze 36%.
3. one according to claim 1 and 2 is frozen shape sea cucumber health care can, it is characterized in that: described sea cucumber or sea cucumber piece are that sea cucumber raw material is sent out and made through secondary poach, secondary frozen water bubble.
4. one according to claim 1 and 2 is frozen shape sea cucumber health care can, it is characterized in that: it is to add water and the boiling of light-coloured vinegar high temperature, filtration to obtain agar infusion liquid by agar raw material that described agar freezes, and condenses into agar and freeze after this agar infusion liquid cooling but under normal temperature condition; Agar freezes heating and dissolves with sucrose and mix the gelation shape that condenses under rear normal temperature, and sea cucumber or sea cucumber piece, Semen Nelumbinis, Chinese chestnut are wrapped up therein.
5. a kind of preparation method of freezing shape sea cucumber health care can according to claim 1, is characterized in that: process following process steps:
(1) the choosing and processing of raw material
1. producing of sea cucumber or sea cucumber piece
Choosing fresh sea cucumber or salt marsh sea cucumber is raw material, removes ginseng mouth, internal organ, cleans, for subsequent use;
Or choose fresh sea cucumber or salt marsh sea cucumber is raw material, and remove ginseng mouth, internal organ, after cleaning, cut into the sea cucumber piece of 1～2cm, for subsequent use;
The sea cucumber obtaining after above-mentioned processing or sea cucumber piece are put into boiling water boiling 15～25 minutes, after taking-up, put into ice bubbly water and send out 20～30 hours; Sea cucumber or sea cucumber piece after frozen water is soaked take out, then put into boiling water boiling 15～25 minutes, put into ice bubbly water again and send out 40～50 hours after taking-up, and taking-up drains away the water, and obtain sea cucumber or sea cucumber piece that secondary poach, secondary frozen water bubble are sent out, for subsequent use;
2. Semen Nelumbinis to produce the Semen Nelumbinis of choosing high-quality be raw material, clean, soaks 0.5～1 hour, after taking-up drains away the water, cut into piece, for subsequent use;
3. Chinese chestnut to produce the Chinese chestnut of choosing high-quality be raw material, clean, soaks 0.5～1 hour, after taking-up drains away the water, cut into piece, for subsequent use;
What 4. agar froze produce, and to choose the high-quality agar that cleans and dry be raw material, puts into boiling container, then adds by weight water and light-coloured vinegar, boils after 90～120 minutes, filters to obtain agar infusion liquid; The agar infusion liquid normal temperature of gained is placed to nature and condense gelation shape and must freeze by agar, for subsequent use; Wherein, the weight ratio of producing each raw material components of agar infusion liquid is: Shi Hua Cai ︰ Shui ︰ light-coloured vinegar=1 ︰ 55～65 ︰ 0.05～0.15;
(2) preparation of soup stock weighs agar by preset ratio and freezes and sucrose, agar is frozen with sucrose and sends into and in boiling container, be heated to agar freeze-thaw, and fully mix and make soup stock with sucrose, for subsequent use;
(3) tinning by preset ratio weigh sea cucumber that the above-mentioned secondary poach secondary frozen water bubble of producing sends out or sea cucumber piece, Semen Nelumbinis, Chinese chestnut is loaded in the Can container after sterilization, then weigh by preset ratio the soup stock of producing and add in Can container;
(4) Can container that is filled with sea cucumber or sea cucumber piece, Semen Nelumbinis, Chinese chestnut and soup stock is put into fumer by exhaust sealing, and it is more than 65 ℃ being heated to central temperature in tank, carries out exhaust, then presses potting mouth by sealing machine;
(5) greasy dirt outside sterilization, the cooling clean tank of Can container that will press after potting mouth, send into again in retort, by bactericidal formula 15 '-20 '/120 ℃, it is carried out to sterilization, then in retort, carry out fountain cooling, add back-pressure 0.1～0.13Mpa simultaneously, be cooled to Guan Nei center below 38 ℃;
(6) leave standstill and condense and will after cooling, level after the outer water of the clean tank of Can container inclination control just be put, normal temperature leaves standstill more than 8 hours, in the process of leaving standstill, the agar dissolving in soup stock freezes regelation gelation shape, and sea cucumber or sea cucumber piece, Semen Nelumbinis, Chinese chestnut are wrapped in to agar and freeze inside, must freeze shape sea cucumber health care can; Wherein, freeze in shape sea cucumber health care can at this, the percentage by weight of each component is respectively: sea cucumber or sea cucumber piece 30～45%, Semen Nelumbinis 5～10%, Chinese chestnut 5～10%, sucrose 5～15%, agar freeze 30～45%, and the percentage by weight sum of its each component is 100%.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105011223A (en) * | 2015-07-21 | 2015-11-04 | 刘海涛 | Food formula for trepang soaked in walnut lotus seed milk |
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