CN110800834A - Passion fruit tea and preparation method thereof - Google Patents
Passion fruit tea and preparation method thereof Download PDFInfo
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- CN110800834A CN110800834A CN201911136041.2A CN201911136041A CN110800834A CN 110800834 A CN110800834 A CN 110800834A CN 201911136041 A CN201911136041 A CN 201911136041A CN 110800834 A CN110800834 A CN 110800834A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
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Abstract
The invention discloses passion fruit tea and a preparation method thereof, belonging to the field of tea beverage processing, the passion fruit tea takes passion fruit shells as shells, is filled with black tea, is mixed with passion fruit raw juice and honey, and is prepared by drying; the preparation method is simple and easy to implement, convenient to operate and suitable for large-scale production, and the passion fruit tea produced by the method has excellent and unique passion taste, and completely maintains original nutritional ingredients in the passion fruit and black tea without damage and damage. The passion fruit tea prepared by the invention can effectively improve the absorption function of a human body, promote the detoxification of the human body, enhance the immunity of the human body, diminish inflammation, relieve pain, activate blood, strengthen body, nourish yin, tonify kidney, reduce blood fat and blood pressure, refresh, sober up and eliminate fatigue, and simultaneously has the effects of maintaining beauty and keeping young, and can prevent constipation, strengthen physique and improve skin color after being brewed and drunk for a long time.
Description
Technical Field
The invention relates to the field of tea beverage processing, in particular to passion fruit tea and a preparation method thereof.
Background
Passion fruit, commonly known as "Brazil fruit", is native to Brazil and belongs to the family Passifloraceae. The passion fruit contains 165 fruit flavors of pineapple, banana, strawberry, apple, plum, mango and the like, the fruit contains more than 132 aromatic substances, the fruit juice is rich in nutrition and aromatic in smell, is famous spice fruit and has the reputation of 'king of fruit juice'; the passion fruit is also an elegant name of 'enthusiasm fruit', is a climbing fruit tree with lianas and generating heat for many years, and has sweet and sour taste, rich flavor and pleasant aroma; it originates in the amazon river tropical rainforest in south america, is considered as the mystery Fruit eaten by the human ancestor adam and xiawa mentioned in the bible by spammers and slicers, so the English is called as ' conversation Fruit ' and means ' love, Passion and enthusiasm ' Fruit '.
According to scientific prediction, the fruit contains 17 amino acids, multiple vitamins and carotenoids which are needed by human bodies, wherein the fruit contains abundant natural vitamin C, 34.6 mg of vitamin C is contained in every 100 g of fruit juice, the fruit juice is also rich in vitamins A, B1, B2 and the like, and in addition, the fruit juice is also rich in substances such as calcium, phosphorus, iron, multiple amino acids and the like and trace elements. Soluble solid accounts for 5-16%, total acid content is 3.8-4%, and sweet and sour are moderate. The nutritional value is very high, and the fruit juice, the jam and the jelly which are processed by using the fruit juice, the jam and the jelly have unique flavor. The peel can be used as feed and extracted pectin, and the root, stem and leaf can be used as medicine, and has effects of diminishing inflammation, relieving pain, promoting blood circulation, strengthening body constitution, nourishing yin, invigorating kidney, reducing blood lipid and blood pressure, refreshing, relieving hangover, relieving fatigue, removing toxic substance, caring skin, and enhancing immunity.
The action mechanism is as follows:
(1) deep cleaning mechanism: the microfiber can penetrate into the finest part of intestines and stomach, absorb harmful substances in vivo through active genes of the microfiber and thoroughly discharge the harmful substances, can improve the flora composition in the intestines and stomach, and plays a barrier role in protecting the intestines and stomach from absorbing the harmful substances. The passion fruit can inhibit the growth of harmful microorganisms in the digestive tract, has remarkable effects of eliminating vivotoxin, regulating the intestines, invigorating the stomach and improving the nutrition absorption function of the organism by combining the passion fruit and the passion fruit, and has special elimination effect on colitis, gastroenteritis and hemorrhoid;
(2) the toxin expelling and face nourishing mechanism is as follows: purifying organism, preventing harmful substance from depositing in vivo, and improving skin and beautifying skin;
(3) mechanism of body morphology modeling: the passion fruit can increase stomach satiety, reduce intake of residual heat, adsorb organic molecules such as cholesterol and bile, and inhibit fat absorption. Therefore, the long-term eating of the health-care food is beneficial to improving the nutrient absorption structure of the human body, reducing the fat in the body and shaping the healthy and beautiful body;
(4) and (3) metabolism promotion: the super-fiber can promote excretion, relieve constipation symptoms, remove irritant substances adhered and retained in intestinal tract, and avoid irritation to intestinal tract and reabsorption by human body, thereby reducing morbidity of colon cancer, and has antitumor activity. VC in passion fruit participates in cholesterol metabolism, and can reduce cholesterol and purify blood. In addition, VC, carotene and SOD enzyme rich in the passion fruit can remove free radicals in vivo and play a role in beautifying and resisting aging.
The passion fruit juice is sour, sweet and delicious, the peel and pulp of the passion fruit are rich in pectin, tea polyphenol, B-group and C-group vitamins, glucose, organic acid and more than sixty aromatic components, and are rich in high-grade protein and high-grade fat, and the roots, stems and leaves of the passion fruit can be used as medicines, so that the passion fruit juice has the curative effects of diminishing inflammation, relieving pain, promoting blood circulation, strengthening the body, reducing fat, lowering blood pressure and the like.
At present, passion fruit can be processed into fruit juice, jam, fruit wine and the like besides being eaten as fruit. However, the pulp of the passion fruit generally accounts for only one third of the total weight of the passion fruit, and the husk accounts for two thirds of the weight of the passion fruit. At present, except a small amount of fruit shells are used for extracting pectin, medicinal components or processing preserved fruits, part of the fruit shells are used as feed, and the fragrance components of the fruit shells are not well utilized. Powder and granules prepared by taking passion fruit shells as raw materials are not disclosed, and the passion fruit shell extract containing the fragrance components of the passion fruit has very wide development prospect in the fields of food and beverage.
Because passion fruit is damaged by high-temperature aroma in the processing process, passion fruit juice taking fruit pulp as a raw material can only be obtained by adopting a method of quick freezing of stock solution in order to keep the aroma, and the aroma of passion fruit is lost due to the application of high temperature in other processed products taking passion fruit and fruit shells as raw materials, such as preserved fruit and the like. Meanwhile, except that a small part of passion fruit shells are used for making preserved fruits, extracting pectin and a part of passion fruit shells are used for processing feeds at present, most of passion fruit shells are still burnt and wasted, so that the application significance of the passion fruit shells is great.
Disclosure of Invention
The invention aims to provide passion fruit tea and a preparation method thereof, and aims to solve the problems in the prior art.
In order to achieve the purpose, the invention provides the following scheme:
the invention provides passion fruit tea, which takes passion fruit shells as shells and is filled with tea.
Further, the tea is filled with passion fruit shells when fermentation is completed and drying is not performed, and then the passion fruit shells and the tea are dried together.
Furthermore, 10 wt% of passion fruit raw juice is added into the tea.
Further, 0.5 wt% honey was also added to the tea after the completion of drying.
The invention also provides a preparation method of the passion fruit tea, which comprises the following steps:
(1) taking a mature passion fruit, cutting the passion fruit regularly at a position 1.5cm below a fruit stem, dividing the fruit into passion fruit shells and fruit covers, and separating the passion fruit shells and fruit flesh;
(2) squeezing and filtering the pulp to obtain passion fruit raw juice;
(3) taking black tea which is not dried after fermentation, adding the passion fruit raw juice, uniformly mixing, filling passion fruit shells, and drying the passion fruit shells and the fruit covers filled with the black tea according to a black tea drying process;
(4) after drying, dropping honey, covering with a fruit cover, and packaging.
Further, the mixing mass ratio of the black tea to the passion fruit raw juice is 10: 1.
Further, the addition amount of the honey is 0.5% of the mass of the black tea.
Further, each passion fruit shell was filled with 10g of black tea.
Further, the black tea drying process comprises drying, semi-baking or baking.
The invention discloses the following technical effects:
the preparation method is simple and easy to implement, convenient to operate and suitable for large-scale production, and the passion fruit tea produced by the method has excellent and unique passion taste, and completely maintains original nutritional ingredients in the passion fruit and black tea without damage and damage.
According to the invention, the passion fruit juice is added, and the black tea is placed in the passion fruit shell for drying, so that the characteristic fragrance lost after drying treatment of the passion fruit and the black tea is made up to the greatest extent, the matching capability of the tea beverage and other flavor substances is enlarged, the product is brewed and drunk, the fragrance of the black tea and the fragrance of the passion fruit are harmoniously symbiotic, the fragrance is fragrant and harmonious, the product is rich in identification force, the taste is soft and smooth, the astringent taste of the black tea is avoided, and the product is natural and fresh, and is comfortable, thirst-quenching and good in flavor expression.
The passion fruit tea prepared by the invention can effectively improve the absorption function of a human body, promote the detoxification of the human body, enhance the immunity of the human body, diminish inflammation, relieve pain, activate blood, strengthen body, nourish yin, tonify kidney, reduce blood fat and blood pressure, refresh, sober up and eliminate fatigue, and simultaneously has the effects of maintaining beauty and keeping young, and can prevent constipation, strengthen physique and improve skin color after being brewed and drunk for a long time.
Detailed Description
Reference will now be made in detail to various exemplary embodiments of the invention, the detailed description should not be construed as limiting the invention but as a more detailed description of certain aspects, features and embodiments of the invention.
It is to be understood that the terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. Further, for numerical ranges in this disclosure, it is understood that each intervening value, between the upper and lower limit of that range, is also specifically disclosed. Every smaller range between any stated value or intervening value in a stated range and any other stated or intervening value in a stated range is encompassed within the invention. The upper and lower limits of these smaller ranges may independently be included or excluded in the range.
Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. Although only preferred methods and materials are described herein, any methods and materials similar or equivalent to those described herein can be used in the practice or testing of the present invention. All documents mentioned in this specification are incorporated by reference herein for the purpose of disclosing and describing the methods and/or materials associated with the documents. In case of conflict with any incorporated document, the present specification will control.
It will be apparent to those skilled in the art that various modifications and variations can be made in the specific embodiments of the present disclosure without departing from the scope or spirit of the disclosure. Other embodiments will be apparent to those skilled in the art from consideration of the specification. The specification and examples are exemplary only.
As used herein, the terms "comprising," "including," "having," "containing," and the like are open-ended terms that mean including, but not limited to.
Example 1
A preparation method of passion fruit tea comprises the following steps:
(1) taking a mature passion fruit, cutting the passion fruit regularly at a position 1.5cm below a fruit stem, dividing the fruit into passion fruit shells and fruit covers, and separating the passion fruit shells and fruit flesh;
(2) squeezing and filtering the pulp to obtain passion fruit raw juice;
(3) taking black tea which is not dried after fermentation, adding 10% of passion fruit raw juice by mass of the black tea, uniformly mixing, taking 10g of passion fruit shells, and drying the passion fruit shells and the passion fruit covers filled with the black tea for 12min by a dryer with a gross fire (100 ℃ plus 110 ℃) and for 18min by a dryer with a full fire (90-100 ℃) according to a black tea drying process;
(4) after drying, 5g of honey is dripped, and a fruit cover is covered and packaged.
The characteristics of the black tea and the passion fruit in the passion fruit tea prepared in the example 1 are obvious, the overall fragrance of the passion fruit is high in proportion of the top fragrance, and the overall fragrance of the tail fragrance of the black tea is harmonious.
Example 2
A preparation method of passion fruit tea comprises the following steps:
(1) taking a mature passion fruit, cutting the passion fruit regularly at a position 1.5cm below a fruit stem, dividing the fruit into passion fruit shells and fruit covers, and separating the passion fruit shells and fruit flesh;
(2) squeezing and filtering the pulp to obtain passion fruit raw juice;
(3) taking black tea which is not dried after fermentation, adding 10% of passion fruit raw juice by mass of the black tea, uniformly mixing, taking 10g of passion fruit shells, according to a black tea drying process, covering the passion fruit shells and the fruit filled with the black tea in an electric frying pan (the pot temperature is 110-120 ℃) for shaping for 30min, and drying the black tea with a full fire (90-100 ℃) for 15 min;
(4) after drying, 5g of honey is dripped, and a fruit cover is covered and packaged.
The passion fruit tea prepared in the example 2 shows the fresh aroma of fresh passion fruits, and the fermented feeling, the sweet note, the green note and the burnt aroma of black tea can achieve full and natural effects.
Example 3
A preparation method of passion fruit tea comprises the following steps:
(1) taking a mature passion fruit, cutting the passion fruit regularly at a position 1.5cm below a fruit stem, dividing the fruit into passion fruit shells and fruit covers, and separating the passion fruit shells and fruit flesh;
(2) squeezing and filtering the pulp to obtain passion fruit raw juice;
(3) taking black tea which is not dried after fermentation, adding 10% of passion fruit raw juice by mass of the black tea, uniformly mixing, taking 10g of passion fruit shells, covering the passion fruit shells and the fruit filled with the black tea in a curling machine (the temperature of a pot is gradually reduced from 250 ℃ to 100 ℃) to shape for 180min according to a black tea drying process, and frying the mixture for 60min in the curling machine (the temperature of the pot is gradually reduced from 110 ℃ to 40 ℃);
(4) after drying, 5g of honey is dripped, and a fruit cover is covered and packaged.
The passion fruit tea prepared in the example 3 shows the fresh aroma of fresh passion fruits, and the fermented feeling, the sweet note, the green note and the burnt aroma of black tea can achieve full and natural effects.
The passion fruit tea prepared according to the embodiments 1 to 3 of the invention has excellent and unique passion taste, original nutritional ingredients in passion fruit and black tea are completely maintained without damage, and the shelf life of the passion fruit tea is about 6 months longer than that of other fruit black tea; meanwhile, the efficacy of the tea is remarkably improved in the aspect of reducing blood pressure, the blood pressure reducing efficacy exceeds the expected effect, the tea is good news of patients with blood pressure reduction, and the patients with hypertension can drink the tea for a long time every day without any side effect; in addition, the health-care tea can effectively improve the absorption function of a human body, promote the detoxification of the human body, enhance the immunity of the human body, diminish inflammation, relieve pain, promote blood circulation, strengthen the body, nourish yin, tonify the kidney, reduce blood fat and pressure, refresh and sober up, eliminate fatigue and also has the effects of maintaining beauty and keeping young, and the health-care tea can prevent constipation, enhance the physique and improve the skin color after being brewed and drunk for a long.
Edible method
Removing external package of Passion fruit tea, placing Passion fruit shell and tea together into container, adding 80-100 deg.C boiled water, and soaking for 1-5min for drinking.
The above-described embodiments are merely illustrative of the preferred embodiments of the present invention, and do not limit the scope of the present invention, and various modifications and improvements of the technical solutions of the present invention can be made by those skilled in the art without departing from the spirit of the present invention, and the technical solutions of the present invention are within the scope of the present invention defined by the claims.
Claims (9)
1. A passion fruit tea is characterized in that passion fruit shells are used as shells, and tea is filled in the shells.
2. The passion fruit tea of claim 1, wherein the tea is filled with passion fruit shells after fermentation is completed and before drying, and then the passion fruit shells and the tea are dried together.
3. The passion fruit tea as claimed in claim 2, wherein 10 wt% of raw passion fruit juice is added to the tea.
4. The passion fruit tea of claim 2, wherein 0.5 wt% honey is also added to the tea after drying.
5. A preparation method of the passion fruit tea of any one of claims 1-4, characterized by comprising the following steps:
(1) taking a mature passion fruit, cutting the passion fruit regularly at a position 1.5cm below a fruit stem, dividing the fruit into passion fruit shells and fruit covers, and separating the passion fruit shells and fruit flesh;
(2) squeezing and filtering the pulp to obtain passion fruit raw juice;
(3) taking black tea which is not dried after fermentation, adding the passion fruit raw juice, uniformly mixing, filling passion fruit shells, and drying the passion fruit shells and the fruit covers filled with the black tea according to a black tea drying process;
(4) after drying, dropping honey, covering with a fruit cover, and packaging.
6. The preparation method of the passion fruit tea as claimed in claim 5, wherein the mixing mass ratio of the black tea to the passion fruit raw juice is 10: 1.
7. The preparation method of passion fruit tea according to claim 5, wherein the honey is added in an amount of 0.5% by mass of the black tea.
8. The preparation method of passion fruit tea as claimed in claim 5, wherein each passion fruit shell is filled with 10g of black tea.
9. The preparation method of the passion fruit tea as claimed in claim 5, wherein the black tea drying process comprises drying, semi-baking or baking.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113693143A (en) * | 2021-08-25 | 2021-11-26 | 杨庚洪 | Preparation process of passion fruit tea |
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| CN105231222A (en) * | 2015-10-22 | 2016-01-13 | 全椒贡菊园茶厂 | Passion fruit tea and making method thereof |
| CN106974033A (en) * | 2016-01-19 | 2017-07-25 | 苏庭洪 | A kind of preparation method of passion fruit shell tea |
| CN107969523A (en) * | 2017-11-30 | 2018-05-01 | 广西壮族自治区亚热带作物研究所（广西亚热带农产品加工研究所） | A kind of preparation method of egg fruit tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231222A (en) * | 2015-10-22 | 2016-01-13 | 全椒贡菊园茶厂 | Passion fruit tea and making method thereof |
| CN106974033A (en) * | 2016-01-19 | 2017-07-25 | 苏庭洪 | A kind of preparation method of passion fruit shell tea |
| CN107969523A (en) * | 2017-11-30 | 2018-05-01 | 广西壮族自治区亚热带作物研究所（广西亚热带农产品加工研究所） | A kind of preparation method of egg fruit tea |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113693143A (en) * | 2021-08-25 | 2021-11-26 | 杨庚洪 | Preparation process of passion fruit tea |
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Application publication date: 20200218 |