CN104544325A - Crystal sea cucumbers and preparing method thereof - Google Patents
Crystal sea cucumbers and preparing method thereof Download PDFInfo
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- CN104544325A CN104544325A CN201410764175.XA CN201410764175A CN104544325A CN 104544325 A CN104544325 A CN 104544325A CN 201410764175 A CN201410764175 A CN 201410764175A CN 104544325 A CN104544325 A CN 104544325A
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Abstract
The invention discloses crystal sea cucumbers comprising the following components in parts by weight: 100-200 parts of a pork jelly solution, 50 parts of water, 0.4-0.6 part of sugar, 0.05-0.2 part of five-spice powder, 0.05-0.1 part of bay leaves, 0.5-1 part of salt, 4-5 parts of oyster sauce, 25-30 parts of sea cucumbers, 1-1.5 parts of sesames and 2-3 parts of Chinese wolfberries. The preparation method comprises the following steps: (1) boiling the pork jelly solution; (2) preparing a seasoning solution; (3) treating the sea cucumbers; and (4) weighing the pork jelly solution according to the proportion and adding the pork jelly solution into the seasoning solution obtained in step (2), mixing uniformly, adding the sea cucumbers treated in step (3), the sesames and the Chinese wolfberry according to the proportion, mixing uniformly, packing, sterilizing, and condensing at room temperature, thus obtaining the crystal sea cucumbers. The crystal sea cucumbers are convenient to eat, balanced in nutrition and good in mouthfeel, do not need the special storage condition, do not contain pigments or preservatives, are reasonable in color matching and are suitable for both the old and the young.
Description
Technical field
The invention belongs to food processing field, particularly relate to a kind of crystal sea cucumber and preparation method thereof.
Background technology
Beche-de-mer products in the market mainly contains two classes: dried sea-cucumber and instant holothurian.
On market, most of sea cucumber is dried product, also based on dried sea-cucumber in household consumption.The advantage of dried sea-cucumber is that form is complete, can be tangible visible, but what need the long period time edible sends out system, edible inconvenient, and want to reach good effect and also need certain experience, careless slightly, it is not good to send out beche-de-mer products mouthfeel obtained, secondly the mode of eating at home sea cucumber is comparatively single, and sea cucumber as a kind of health products, is seldom considered its local flavor and mouthfeel by most people.
Instant holothurian saves sends out process processed, but needs low-temperature preservation, and most of instant holothurian does not have seasoning yet.
No matter be dried sea-cucumber or instant holothurian, its protein content is all very high, and based on collagen, therefore from balanced in nutrition, sea cucumber is not a kind of adequate proteins, and research shows that first limiting amino acid of sea cucumber is methionine.
Beche-de-mer products in currently available technology mainly exists that to send out the time processed long, and nutrition is single, inconvenient eating, need the problems such as specified conditions storage.
Summary of the invention
Technical problem to be solved by this invention is, in view of the problem existing for prior art, a kind of crystal sea cucumber and preparation method thereof is provided, crystal sea cucumber prepared by the present invention has instant, (bottle) is instant to open bag, send out the advantages such as system without the need to family, there is good local flavor, mouthfeel and abundant nutrition simultaneously.
The technical scheme that the present invention solves the problems of the technologies described above is as follows:
A kind of crystal sea cucumber, containing following weight portion component:
Pigskin freeze-thaw liquid 100-200 part, 50 parts, water, sugared 0.4-0.6 part, five-spice powder 0.05-0.2 part, spiceleaf 0.05-0.1 part, salt 0.5-1 part, oyster sauce 4-5 part, sea cucumber 25-30 part, sesame 1-1.5 part, matrimony vine 2-3 part.
Five-spice powder of the present invention is that market is bought.
Sesame of the present invention is not particularly limited, and preferred white sesameseed in embodiment, except above-mentioned effect, after sprinkle white sesameseed on crystal sea cucumber of the present invention, profile can be more attractive in appearance.
Sugar of the present invention is not particularly limited, and is mainly used in providing sweet taste, makes the crystal sea cucumber delicious flavour of making; In embodiment, preferred rock sugar, also has certain relieving cough and reducing sputum effect except providing sweet taste, makes crystal sea cucumber of the present invention possess certain health-care efficacy.
Water of the present invention is not particularly limited, and selects pure water in embodiment.
Salt of the present invention is not particularly limited, and is mainly used in providing saline taste; Preferred edible salt in embodiment.
A kind of crystal sea cucumber preparation method, comprises the following steps:
1) pigskin freeze-thaw liquid is prepared: cleaned by pigskin and put into pot, add water and boil, can lightly pass with chopsticks; Take out pigskin, that strikes off above is suety; The pigskin obtained is cut into the filament of 0.5-1cm; Pigskin silk is put into pot, and add the water boiling of 10 times of quality, first big fire is boiled, and rear little fire boils 1-1.5h (boiling temperature is 80 DEG C-110 DEG C), until soup juice is dense thick, gets soup juice for subsequent use, is pigskin freeze-thaw liquid;
2) flavoring solution is prepared: in pot, add 50 weight parts waters, add 0.4-0.6 weight portion sugar, 0.05-0.2 weight portion five-spice powder, 0.05-0.1 weight portion spiceleaf, 0.5-1 weight portion salt boils, little fire boils 40-60min (heating-up temperature is 80 DEG C-110 DEG C), adds 4-5 weight portion oyster sauce, stirring and dissolving, little fire boils 3-5min (brew temperatures is 80 DEG C-110 DEG C), cease fire, filter, collect filtrate, obtain flavoring solution;
3) process sea cucumber, the method in both can having adopted step a) also can adopt step b) in method:
A) conventional treatment method of dried sea-cucumber is: after sea cucumber surface clean is clean, and add clean pure water and soak (water will not have sea cucumber) bubble 24-48h, period changes water 2-3 time; The edge of a knife of soaked sea cucumber along belly is cut off from head sea cucumber to afterbody, cuts the sandspit of head, remove sea cucumber tooth, internal organ, impurity in cleaning sea cucumber body; Put in the clean pot without oil by sea cucumber after cleaning and add pure water, water will not have sea cucumber, and the boiled rear little fire of moderate heat boils 40-60min (boiling temperature is 80 DEG C-110 DEG C); Well-done sea cucumber is put into the clean container without oil again, adds pure water, 4 DEG C are soaked 24-48h, change water 2-3 time therebetween, obtain the sea cucumber handled well;
B) process fresh sea cucumber: to be gilled by fresh sea cucumber, sandspit, sea cucumber tooth, drop in water and boil 2-5min (boiling temperature is 90 DEG C-100 DEG C), pull out for subsequent use, obtain the sea cucumber handled well;
4) step 1 is taken) the 100-200 weight portion pigskin freeze-thaw liquid that obtains joins step 2) in the flavoring solution that obtains, mixing, add 25-30 weight portion step 3) sea cucumber handled well, add 1-1.5 weight portion sesame, 2-3 weight portion matrimony vine, mix, pack according to every 180-280g portion, according to 10min be warming up to 121 DEG C, constant temperature keep 20min, cooling 10min condition carry out sterilizing, room temperature is congealed, and obtains crystal sea cucumber.
Big fire of the present invention is electromagnetic oven 2100 watts, and described moderate heat is electromagnetic oven 1100-1500 watt, and described little fire is electromagnetic oven 600-900 watt.
The invention has the beneficial effects as follows:
The crystal sea cucumber that the present invention is prepared for raw material with pigskin freeze-thaw liquid, sea cucumber, white sesameseed, matrimony vine etc. has the following advantages:
1) instant, opens bag (bottle) instant: the crystal sea cucumber of preparing through preparation method of the present invention is a kind of finished product, just can use after opening packaging, does not need to carry out complicated process again;
2) balanced in nutrition: to the addition of white sesameseed, sesame methionine content is very high, can form form complementation with the amino acid of sea cucumber, and improve the digestibility of sea cucumber protein, matrimony vine vitamin and carotene carotene content are very high, reach balanced in nutrition;
3) mouthfeel is good: crystal sea cucumber of the present invention has merged the mouthfeel that sea cucumber and pigskin freeze, and have good local flavor, and described crystal sea cucumber has good elasticity;
4) do not need special storage condition: the crystal sea cucumber of preparing through the method for the invention after sterilization packaging, in normal temperature storage;
5) meet the requirement of food security: in product, composition is raw-food material, does not conform to pigment, anticorrisive agent etc., be conducive to the healthy of human body;
6) collocation of colour is reasonable, and make us appetite: the color at utmost remaining original raw-food material self, crystal sea cucumber of the present invention is glittering and translucent, and outward appearance is beautiful.
7) wide market, all-ages: the crowd that crystal sea cucumber of the present invention can be applicable to Different age group eats, and both as leisure food, also as table food, can have wide market prospects.
Detailed description of the invention
Be described principle of the present invention and feature below, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Weight portion described above is corresponding with kilogram number in embodiment.
Embodiment 1
1) pigskin freeze-thaw liquid is prepared: cleaned by pigskin and put into pot, add water and boil 5min, can lightly pass with chopsticks; Take out pigskin, that strikes off above is suety; The pigskin obtained is cut into the filament of 0.5cm; Pigskin silk is put into pot, and add the water boiling of 10 times of quality, big fire is boiled, and little fire boils 1h (boiling temperature is 80 DEG C), dense thick to soup juice, gets soup juice for subsequent use, is pigskin freeze-thaw liquid;
2) flavoring solution is prepared: in pot, add 50 kg of pure water purification, add 0.4 kilogram of rock sugar, 0.05 kilogram of five-spice powder, 0.05 kilogram of spiceleaf, 0.75 kilogram of edible salt boils, little fire boils 40min (boiling temperature is 80 DEG C), adds 4 kilograms of oyster sauce, stirring and dissolving, little fire boils 3min (boiling temperature is 80 DEG C), cease fire, filter, collect filtrate, obtain flavoring solution;
3) Stichopus japonicus (processed) is sent out in preparation: after sea cucumber surface clean is clean, and add clean pure water immersion (water will not have sea cucumber) bubble and send out 24h, period changes water 2 times; The edge of a knife of soaked sea cucumber along belly is cut off from head sea cucumber to afterbody, cuts the sandspit of head, remove sea cucumber tooth, internal organ, impurity in cleaning sea cucumber body; Put in the clean pot without oil by sea cucumber after cleaning and add pure water, water will not have sea cucumber, and the boiled rear little fire of moderate heat boils 40min (boiling temperature is 80 DEG C); Well-done sea cucumber is put into the clean container without oil again, adds pure water, 4 DEG C are soaked 24h, and period changes water 2 times, obtains the sea cucumber handled well;
4) step 1 is taken) the double centner pigskin freeze-thaw liquid that obtains joins step 2) in the flavoring solution that obtains, mixing, add 25 kilograms of steps 3) sea cucumber handled well, add 1 kilogram of white sesameseed, 2 kilograms of matrimony vines, mix, pack according to every 180g portion, be warming up to 121 DEG C according to 10min, constant temperature keeps 20min, cooling 10min condition carries out sterilizing, room temperature is congealed, and obtains crystal sea cucumber.
Embodiment 2
1) pigskin freeze-thaw liquid is prepared: cleaned by pigskin and put into pot, add water and boil 5min, can lightly pass with chopsticks; Take out pigskin, that strikes off above is suety; The pigskin obtained is cut into the filament of 1cm; Pigskin silk is put into pot, and add the water boiling of 10 times of quality, big fire is boiled, and little fire boils 1.5h (boiling temperature is 90 DEG C), dense thick to soup juice, gets soup juice for subsequent use, is pigskin freeze-thaw liquid;
2) flavoring solution is prepared: in pot, add 50 kg of pure water purification, add 0.6 kilogram of rock sugar, 0.2 kilogram of five-spice powder, 0.1 kilogram of spiceleaf, 0.5 kilogram of edible salt boils, little fire boils 60min (boiling temperature is 90 DEG C), adds 5 kilograms of oyster sauce, stirring and dissolving, little fire boils 5min (boiling temperature is 90 DEG C), cease fire, filter, collect filtrate, obtain flavoring solution;
3) process fresh sea cucumber: to be gilled by fresh sea cucumber, sandspit, sea cucumber tooth, drop in water and boil 5min (boiling temperature is 90 DEG C), pull out for subsequent use, obtain the sea cucumber handled well;
4) step 1 is taken) 200 kilograms of pigskin freeze-thaw liquid obtaining join step 2) in the flavoring solution that obtains, mixing, add 30 kilograms of steps 3) sea cucumber handled well, add 1.5 kilograms of white sesameseeds, 3 kilograms of matrimony vines, mix, pack according to every 280g portion, be warming up to 121 DEG C according to 10min, constant temperature keeps 20min, cooling 10min condition carries out sterilizing, room temperature is congealed, and obtains crystal sea cucumber.
Embodiment 3
1) pigskin freeze-thaw liquid is prepared: cleaned by pigskin and put into pot, add water and boil 5min, can lightly pass with chopsticks; Take out pigskin, that strikes off above is suety; The pigskin obtained is cut into the filament of 0.7cm; Pigskin silk is put into pot, and add the water boiling of 10 times of quality, big fire is boiled, and little fire boils 1.2h (boiling temperature is 110 DEG C), dense thick to soup juice, gets soup juice for subsequent use, is pigskin freeze-thaw liquid;
2) flavoring solution is prepared: in pot, add 50 kg of pure water purification, add 0.5 kilogram of rock sugar, 0.1 kilogram of five-spice powder, 0.07 kilogram of spiceleaf, 1 kilogram of edible salt boils, little fire boils 50min (boiling temperature is 110 DEG C), adds 4.5 kilograms of oyster sauce, stirring and dissolving, little fire boils 4min (boiling temperature is 110 DEG C), cease fire, filter, collect filtrate, obtain flavoring solution;
3) process fresh sea cucumber: to be gilled by fresh sea cucumber, sandspit, sea cucumber tooth, drop in water and boil 3min (boiling temperature is 100 DEG C), pull out for subsequent use, obtain the sea cucumber handled well;
4) step 1 is taken) 150 kilograms of pigskin freeze-thaw liquid obtaining join step 2) in the flavoring solution that obtains, mixing, add 27 kilograms of steps 3) sea cucumber handled well, add 1.2 kilograms of white sesameseeds, 2.5 kilograms of matrimony vines, mix, pack according to every 200g portion, be warming up to 121 DEG C according to 10min, constant temperature keeps 20min, cooling 10min condition carries out sterilizing, room temperature is congealed, and obtains crystal sea cucumber.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (6)
1. a crystal sea cucumber, is characterized in that, containing following weight portion component:
Pigskin freeze-thaw liquid 100-200 part, 50 parts, water, sugared 0.4-0.6 part, five-spice powder 0.05-0.2 part, spiceleaf 0.05-0.1 part, salt 0.5-1 part, oyster sauce 4-5 part, sea cucumber 25-30 part, sesame 1-1.5 part, matrimony vine 2-3 part.
2. a crystal sea cucumber preparation method, is characterized in that, comprises the following steps:
1) prepare pigskin freeze-thaw liquid: pigskin is cleaned, boils, strike off suety, be cut into filament, obtained pigskin silk, is added to the water described pigskin silk, carries out boiling, obtain pigskin freeze-thaw liquid;
2) flavoring solution is prepared: 50 weight parts waters, 0.4-0.6 weight portion sugar, 0.05-0.2 weight portion five-spice powder, 0.05-0.1 weight portion spiceleaf, 0.5-1 weight portion salt are mixed, heating, and add 4-5 weight portion oyster sauce, stirring and dissolving, boiling, filter, collect filtrate, obtain flavoring solution;
3) adopt step a) or step b) in method process sea cucumber:
A) dried sea-cucumber is carried out conventional treatment;
B) fresh sea cucumber is gilled, sandspit, sea cucumber tooth, be placed in water boiling, pull out for subsequent use, obtain the sea cucumber handled well;
4) step 1 is taken) the 100-200 weight portion pigskin freeze-thaw liquid that obtains joins step 2) in the flavoring solution that obtains, mixing, and add 25-30 weight portion step 3) sea cucumber handled well, add 1-1.5 weight portion sesame, 2-3 weight portion matrimony vine, mix, packaging, sterilizing, room temperature is congealed, and obtains crystal sea cucumber.
3. a kind of crystal sea cucumber preparation method according to claim 2, it is characterized in that, step 1) in, the size of described filament is 0.5-1cm, the mass ratio of described pigskin silk and water is 1: 10, and described digestion time is 1-1.5 hour, boiling temperature is 80-110 DEG C.
4. a kind of crystal sea cucumber preparation method according to claim 2, is characterized in that, step 2) in, the described heat time is 40-60min, heating-up temperature is 80-110 DEG C, and described brew time is 3-5min, brew temperatures is 80-110 DEG C.
5. a kind of crystal sea cucumber preparation method according to claim 2, is characterized in that, step b) in, described digestion time is 2-5min, boiling temperature is 90-100 DEG C.
6. a kind of crystal sea cucumber preparation method according to any one of claim 2 to 5, is characterized in that, step 4) in, described sterilising conditions is that 10min is warming up to 121 DEG C, constant temperature keeps 20min, lower the temperature 10min.
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| CN201410764175.XA CN104544325A (en) | 2014-12-11 | 2014-12-11 | Crystal sea cucumbers and preparing method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111466530A (en) * | 2019-01-23 | 2020-07-31 | 大连鑫玉龙海洋生物种业科技股份有限公司 | Medicated sea cucumber with brain strengthening and intelligence improving functions and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101352248A (en) * | 2007-07-25 | 2009-01-28 | 谭攸恒 | Trepang jelly (catsup) and product thereof and preparation method |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101352248A (en) * | 2007-07-25 | 2009-01-28 | 谭攸恒 | Trepang jelly (catsup) and product thereof and preparation method |
Non-Patent Citations (3)
| Title |
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| 刘政编著: "《143中食物健康指南》", 31 January 2012, 四川人民出版社 * |
| 夏文水主编: "《肉制品加工原理与技术》", 30 April 2003, 化学工业出版社 * |
| 曹大夫主编: "《海参菜》", 31 January 2014, 中国纺织出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111466530A (en) * | 2019-01-23 | 2020-07-31 | 大连鑫玉龙海洋生物种业科技股份有限公司 | Medicated sea cucumber with brain strengthening and intelligence improving functions and preparation method thereof |
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Application publication date: 20150429 |