CN107509952A - A kind of processing method for seasoning crab meat rice dumpling - Google Patents
A kind of processing method for seasoning crab meat rice dumpling Download PDFInfo
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- CN107509952A CN107509952A CN201710839448.6A CN201710839448A CN107509952A CN 107509952 A CN107509952 A CN 107509952A CN 201710839448 A CN201710839448 A CN 201710839448A CN 107509952 A CN107509952 A CN 107509952A
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- rice
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- crab meat
- seasoning
- crab
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Cereal-Derived Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention belongs to food processing technology field, more particularly to a kind of processing method for seasoning crab meat rice dumpling.Crab contains abundant protein and trace element, there is good tonic effect to body；The present invention combines crab meat and rice, and diced carrot, broken leek and mushroom fourth are added into rice, improve the nutritive value of rice, and broken leek can promote the delicious food of seafood, unique flavor, resilient enough, instant bagged and easily stored crab meat rice dumpling are produced while nutritional ingredient in retaining crab, allows people to enjoy nutritious delicious marine product while full abdomen demand is met.The product does not add any preservative, safer health simultaneously.The seasoning crab meat rice dumpling of the present invention is heated into 2 3min i.e. edible in micro-wave oven, possesses the advantages that delicious, profile is beautiful, nutritious, instant, a kind of instant food can be used as, it is time saving and energy saving, meet requirement and the nutritional need of fast pace life.
Description
Technical field
The invention belongs to food processing technology field, more particularly to a kind of processing method for seasoning crab meat rice dumpling.
Background technology
Rice and crab are diet common in life, deep to be liked by many common people.However, the processing due to crab
Wasted time and energy with edible, the nutrition of rice is single, can not meet the rhythm of life of people's quickening now and the diet need of high nutrition
Ask, therefore people are more and more to the demand of instant food.Instant food in the market mainly with instant noodles, mixed congee and
Based on instant-rice, instant-rice is generally using beef or chicken as primary raw material, to extend the shelf life, is usually added into big
The preservative of amount, it is unprofitable to health, and poor nutritional.
The content of the invention
The present invention is directed to above-mentioned the shortcomings of the prior art, there is provided a kind of processing method for seasoning crab meat rice dumpling.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：A kind of processing method for seasoning crab meat rice dumpling, including
Following steps：
(1) preparation of rice
A, clean：Take rice raw material to be cleaned 2-3 times with clear water, remove impurity therein；
B, batch mixing is soaked：Rice 80-100 parts after step a cleanings are taken, add 1-10 parts diced carrot, the broken leek of 1-5 parts
With 1-5 part mushroom fourths, take out, drain away the water after rice then is soaked into 30min in 20-30 DEG C of warm water；
C, thermophilic digestion：The soaked rice 80-100 parts of step b are placed in steamer, add 100-200 parts water and 1-
10 parts of olive oil, with steamer under the conditions of 90-95 DEG C boiling 30-60min, obtain cooked rice, be cooled to 40 DEG C it is stand-by；
(2) preparation of raw material
A, fresh crab meat is taken, is cut into 1-3cm crab meat silk；
B, ginger is removed the peel, be eluted with water, screen filtration is used after squeezing the juice, obtains ginger juice；
C, 70-100 part crab meats silk, 30-50 parts horseshoe, 40-60 parts mayonnaise, 1-5 parts salt, 5-10 parts are taken in parts by weight
Ginger juice and the mixing of 10-20 parts rice vinegar, are made seasoning crab meat silk；
(3) the cooked rice mixing of the obtained seasoning crab meat silk of 10-20 parts step (2) and 70-100 parts step (1) is taken, is made
Rice dumpling, one layer of sea sedge is wrapped up outside rice dumpling, it is -18 DEG C that 30-60min is freezed under the conditions of -30 DEG C to rice dumpling central temperature, is made
Crab meat rice dumpling must be seasoned.
Above-mentioned process conditions should be controlled strictly, and each process conditions can influence to season the outward appearance and mouthfeel shape of crab meat rice dumpling
State.
Condition on production that is quick-frozen, being refrigerated to below -18 DEG C of central temperature below -30 DEG C of use of the present invention is freezed,
On the one hand by quick-frozen, the breeding of microorganism is prevented, advantageously ensures that food security；On the other hand, nutrition in raw material is made
Preserve to greatest extent, while preferably maintain original shape, save original quality of food.
The beneficial effects of the invention are as follows：
1st, crab contains abundant protein and trace element, there is good tonic effect to body；The present invention is by crab meat
Combined with rice, and diced carrot, broken leek and mushroom fourth are added into rice, improve the nutritive value of rice, and broken leek
The delicious food of seafood can be promoted, unique flavor, resilient enough, instant bagged are produced while nutritional ingredient in retaining crab
And easily stored seasoning crab meat rice dumpling, allow people to enjoy nutritious delicious marine products while full abdomen demand is met
Product.The product does not add any preservative, safer health simultaneously.
2nd, it is edible the seasoning crab meat rice dumpling of the present invention to be heated into 2-3min in micro-wave oven, possesses delicious, profile drift
The advantages that bright, nutritious, instant, a kind of instant food can be used as, time saving and energy saving, meet fast pace life will
Summation nutritional need.
Embodiment
The principles and features of the present invention are described below, and the given examples are served only to explain the present invention, is not intended to limit
Determine the scope of the present invention.
Embodiment 1
A kind of processing method for seasoning crab meat rice dumpling, comprises the following steps：
(1) preparation of rice
A, clean：Take rice raw material to be cleaned 2-3 times with clear water, remove impurity therein；
B, batch mixing is soaked：80 parts of rice after step a cleanings is taken, adds 10 parts of diced carrots, 5 parts of broken leek and 5 parts of mushrooms
Fourth, take out, drain away the water after rice then is soaked into 30min in 20-30 DEG C of warm water；
C, thermophilic digestion：By the soaked rice of step b, 80 parts are placed in steamer, add 100 parts of water and 1 part of olive oil,
With steamer under the conditions of 90-95 DEG C boiling 30min, obtain cooked rice, be cooled to 40 DEG C it is stand-by；
(2) preparation of raw material
A, fresh crab meat is taken, is cut into 1cm crab meat silk；
B, ginger is removed the peel, be eluted with water, screen filtration is used after squeezing the juice, obtains ginger juice；
C, 70 parts of crab meat silks, 30 parts of horseshoes, 50 portions of mayonnaise, 5 portions of salt, 5 portions of ginger juice and 10 portions of rice vinegars are taken in parts by weight
Mixing, seasoning crab meat silk is made；
(3) the cooked rice mixing of the obtained seasoning crab meat silk of 20 parts of steps (2) and 100 parts of steps (1) is taken, rice dumpling is made,
One layer of sea sedge is wrapped up outside rice dumpling, it is -18 DEG C that 30-60min is freezed under the conditions of -30 DEG C to rice dumpling central temperature, is made and adjusts
Taste crab meat rice dumpling.
Embodiment 2
A kind of processing method for seasoning crab meat rice dumpling, comprises the following steps：
(1) preparation of rice
A, clean：Take rice raw material to be cleaned 2-3 times with clear water, remove impurity therein；
B, batch mixing is soaked：100 parts of rice after step a cleanings is taken, adds 3 parts of diced carrots, 1 part of broken leek and 5 parts of mushrooms
Fourth, take out, drain away the water after rice then is soaked into 30min in 20-30 DEG C of warm water；
C, thermophilic digestion：By the soaked rice of step b, 100 parts are placed in steamer, add 200 parts of water and 10 portions of olives
Oil, with steamer under the conditions of 90-95 DEG C boiling 40min, obtain cooked rice, be cooled to 40 DEG C it is stand-by；
(2) preparation of raw material
A, fresh crab meat is taken, is cut into 3cm crab meat silk；
B, ginger is removed the peel, be eluted with water, screen filtration is used after squeezing the juice, obtains ginger juice；
C, 90 parts of crab meat silks, 40 parts of horseshoes, 40 portions of mayonnaise, 1 portion of salt, 10 portions of ginger juice and 20 portions of rice vinegars are taken in parts by weight
Mixing, seasoning crab meat silk is made；
(3) the cooked rice mixing of the obtained seasoning crab meat silk of 10 parts of steps (2) and 70 parts of steps (1) is taken, rice dumpling is made,
One layer of sea sedge of parcel outside rice dumpling, it is -18 DEG C that 30-60min is freezed under the conditions of -30 DEG C to rice dumpling central temperature, and seasoning is made
Crab meat rice dumpling.
Embodiment 3
A kind of processing method for seasoning crab meat rice dumpling, comprises the following steps：
(1) preparation of rice
A, clean：Take rice raw material to be cleaned 2-3 times with clear water, remove impurity therein；
B, batch mixing is soaked：90 parts of rice after step a cleanings is taken, adds 5 parts of diced carrots, 5 parts of broken leek and 1 part of mushroom
Fourth, take out, drain away the water after rice then is soaked into 30min in 20-30 DEG C of warm water；
C, thermophilic digestion：By the soaked rice of step b, 90 parts are placed in steamer, add 150 parts of water and 5 parts of olive oil,
With steamer under the conditions of 90-95 DEG C boiling 30min, obtain cooked rice, be cooled to 40 DEG C it is stand-by；
(2) preparation of raw material
A, fresh crab meat is taken, is cut into 2cm crab meat silk；
B, ginger is removed the peel, be eluted with water, screen filtration is used after squeezing the juice, obtains ginger juice；
C, 100 parts of crab meat silks, 50 parts of horseshoes, 60 portions of mayonnaise, 2 portions of salt, 7 portions of ginger juice and 15 portions of rice vinegars are taken in parts by weight
Mixing, seasoning crab meat silk is made；
(3) the cooked rice mixing of the obtained seasoning crab meat silk of 15 parts of steps (2) and 90 parts of steps (1) is taken, rice dumpling is made,
One layer of sea sedge of parcel outside rice dumpling, it is -18 DEG C that 30-60min is freezed under the conditions of -30 DEG C to rice dumpling central temperature, and seasoning is made
Crab meat rice dumpling.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc., it should be included in the scope of the protection.
Claims (1)
1. a kind of processing method for seasoning crab meat rice dumpling, it is characterised in that comprise the following steps：
(1) preparation of rice
A, clean：Take rice raw material to be cleaned 2-3 times with clear water, remove impurity therein；
B, batch mixing is soaked：Rice 80-100 parts after step a cleanings are taken, add 1-10 parts diced carrot, the broken leek of 1-5 parts and 1-5
Part mushroom fourth, takes out after rice then is soaked into 30min in 20-30 DEG C of warm water, drains away the water；
C, thermophilic digestion：The soaked rice 80-100 parts of step b are placed in steamer, add 100-200 parts water and 1-10 parts
Olive oil, with steamer under the conditions of 90-95 DEG C boiling 30-60min, obtain cooked rice, cool down；
(2) preparation of raw material
A, fresh crab meat is taken, is cut into 1-3cm crab meat silk；
B, ginger is removed the peel, be eluted with water, screen filtration is used after squeezing the juice, obtains ginger juice；
C, 70-100 part crab meats silk, 30-50 parts horseshoe, 40-60 parts mayonnaise, 1-5 parts salt, 5-10 part ginger juice are taken in parts by weight
Mixed with 10-20 parts rice vinegar, seasoning crab meat silk is made；
(3) the cooked rice mixing of the obtained seasoning crab meat silk of 10-20 parts step (2) and 70-100 parts step (1) is taken, meal is made
Group, one layer of sea sedge is wrapped up outside rice dumpling, it is -18 DEG C that 30-60min is freezed under the conditions of -30 DEG C to rice dumpling central temperature, is made
Season crab meat rice dumpling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710839448.6A CN107509952A (en) | 2017-09-18 | 2017-09-18 | A kind of processing method for seasoning crab meat rice dumpling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710839448.6A CN107509952A (en) | 2017-09-18 | 2017-09-18 | A kind of processing method for seasoning crab meat rice dumpling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107509952A true CN107509952A (en) | 2017-12-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710839448.6A Withdrawn CN107509952A (en) | 2017-09-18 | 2017-09-18 | A kind of processing method for seasoning crab meat rice dumpling |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108967873A (en) * | 2018-08-28 | 2018-12-11 | 蓬莱汇洋食品有限公司 | A kind of preparation method of rice and rice dumpling |
| CN109874958A (en) * | 2019-03-20 | 2019-06-14 | 龙大食品集团有限公司 | A kind of roulade rice dumpling string and preparation method thereof |
| CN111264770A (en) * | 2020-03-27 | 2020-06-12 | 渤海大学 | Instant rice ball containing clam dish and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001008647A (en) * | 1999-06-30 | 2001-01-16 | Bairin:Kk | Cooked rice for sushi, sushi, method for preparing sushi |
| CN105639413A (en) * | 2015-12-31 | 2016-06-08 | 烟台大宸食品有限公司 | Preparation method of sleeve-fish rice |
| CN106912796A (en) * | 2017-01-23 | 2017-07-04 | 岱山县通衢水产食品有限公司 | A kind of swimming crab sushi cake manufacture craft |
-
2017
- 2017-09-18 CN CN201710839448.6A patent/CN107509952A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2001008647A (en) * | 1999-06-30 | 2001-01-16 | Bairin:Kk | Cooked rice for sushi, sushi, method for preparing sushi |
| CN105639413A (en) * | 2015-12-31 | 2016-06-08 | 烟台大宸食品有限公司 | Preparation method of sleeve-fish rice |
| CN106912796A (en) * | 2017-01-23 | 2017-07-04 | 岱山县通衢水产食品有限公司 | A kind of swimming crab sushi cake manufacture craft |
Non-Patent Citations (2)
| Title |
|---|
| （韩）高时焕等: "《婴幼儿营养辅食全百科》", 31 December 2009, 吉林科学技术出版社 * |
| 左龙祥: "《美味寿司自己做》", 31 January 2010, 中国轻工业出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108967873A (en) * | 2018-08-28 | 2018-12-11 | 蓬莱汇洋食品有限公司 | A kind of preparation method of rice and rice dumpling |
| CN109874958A (en) * | 2019-03-20 | 2019-06-14 | 龙大食品集团有限公司 | A kind of roulade rice dumpling string and preparation method thereof |
| CN111264770A (en) * | 2020-03-27 | 2020-06-12 | 渤海大学 | Instant rice ball containing clam dish and preparation method thereof |
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| PB01 | Publication | ||
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20171226 |