CN100341944C - 可食性包装膜及其制备方法和用途 - Google Patents
可食性包装膜及其制备方法和用途 Download PDFInfo
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- CN100341944C CN100341944C CNB2005101078235A CN200510107823A CN100341944C CN 100341944 C CN100341944 C CN 100341944C CN B2005101078235 A CNB2005101078235 A CN B2005101078235A CN 200510107823 A CN200510107823 A CN 200510107823A CN 100341944 C CN100341944 C CN 100341944C
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- solution
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- protein isolate
- soybean protein
- gelatin
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- 238000012856 packing Methods 0.000 title claims description 72
- 239000012528 membrane Substances 0.000 title claims description 45
- 238000000034 method Methods 0.000 title claims description 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 73
- 108010010803 Gelatin Proteins 0.000 claims abstract description 50
- 239000008273 gelatin Substances 0.000 claims abstract description 50
- 229920000159 gelatin Polymers 0.000 claims abstract description 50
- 235000019322 gelatine Nutrition 0.000 claims abstract description 50
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 50
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 27
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 27
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims abstract description 21
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims abstract description 16
- 235000013305 food Nutrition 0.000 claims abstract description 16
- 238000002360 preparation method Methods 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 11
- 239000005022 packaging material Substances 0.000 claims abstract description 8
- 229910000029 sodium carbonate Inorganic materials 0.000 claims abstract description 8
- 229940037003 alum Drugs 0.000 claims abstract description 6
- AZKVWQKMDGGDSV-BCMRRPTOSA-N Genipin Chemical compound COC(=O)C1=CO[C@@H](O)[C@@H]2C(CO)=CC[C@H]12 AZKVWQKMDGGDSV-BCMRRPTOSA-N 0.000 claims abstract description 5
- 108060008539 Transglutaminase Proteins 0.000 claims abstract description 5
- AZKVWQKMDGGDSV-UHFFFAOYSA-N genipin Natural products COC(=O)C1=COC(O)C2C(CO)=CCC12 AZKVWQKMDGGDSV-UHFFFAOYSA-N 0.000 claims abstract description 5
- 102000003601 transglutaminase Human genes 0.000 claims abstract description 5
- 239000003814 drug Substances 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 108010073771 Soybean Proteins Proteins 0.000 claims description 56
- 235000019710 soybean protein Nutrition 0.000 claims description 56
- 235000011187 glycerol Nutrition 0.000 claims description 34
- 239000007788 liquid Substances 0.000 claims description 26
- 235000018102 proteins Nutrition 0.000 claims description 23
- 239000003795 chemical substances by application Substances 0.000 claims description 19
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 238000007792 addition Methods 0.000 claims description 9
- 239000011248 coating agent Substances 0.000 claims description 9
- 238000000576 coating method Methods 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 7
- 235000017550 sodium carbonate Nutrition 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 230000008961 swelling Effects 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 4
- 238000007605 air drying Methods 0.000 claims description 2
- 239000011247 coating layer Substances 0.000 claims description 2
- 230000001105 regulatory effect Effects 0.000 claims description 2
- 238000001291 vacuum drying Methods 0.000 claims description 2
- 238000009775 high-speed stirring Methods 0.000 claims 2
- 239000012785 packaging film Substances 0.000 abstract description 10
- 229920006280 packaging film Polymers 0.000 abstract description 10
- 238000009447 edible packaging Methods 0.000 abstract description 9
- 230000000050 nutritive effect Effects 0.000 abstract description 5
- 239000000243 solution Substances 0.000 abstract 3
- 239000003431 cross linking reagent Substances 0.000 abstract 1
- 239000005003 food packaging material Substances 0.000 abstract 1
- 239000002985 plastic film Substances 0.000 abstract 1
- 229920006255 plastic film Polymers 0.000 abstract 1
- 239000012460 protein solution Substances 0.000 abstract 1
- 239000000499 gel Substances 0.000 description 20
- 239000004033 plastic Substances 0.000 description 7
- 229920003023 plastic Polymers 0.000 description 7
- 235000019624 protein content Nutrition 0.000 description 7
- 235000008446 instant noodles Nutrition 0.000 description 6
- 239000000843 powder Substances 0.000 description 6
- 235000013399 edible fruits Nutrition 0.000 description 5
- 230000002349 favourable effect Effects 0.000 description 5
- 235000010469 Glycine max Nutrition 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 4
- 235000013409 condiments Nutrition 0.000 description 4
- 238000003912 environmental pollution Methods 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 230000000996 additive effect Effects 0.000 description 3
- 235000015278 beef Nutrition 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 108010025899 gelatin film Proteins 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 235000013322 soy milk Nutrition 0.000 description 3
- 239000004677 Nylon Substances 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 229920001778 nylon Polymers 0.000 description 2
- 235000021485 packed food Nutrition 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000007669 thermal treatment Methods 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- -1 choke Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000007731 hot pressing Methods 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 235000020162 malted milk drink Nutrition 0.000 description 1
- 239000005300 metallic glass Substances 0.000 description 1
- 201000009240 nasopharyngitis Diseases 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 206010039083 rhinitis Diseases 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
Abstract
Description
SPI∶Gel | 抗拉强度(MPa) | 断裂伸长率(%) | 弹性模量(MPa) | 溶胀率(%)(25℃水中3min) |
10∶0(比较例)8∶26∶44∶62∶80∶10(比较例) | 21.8035.5540.7750.8254.6086.87 | 1.742.042.442.512.723.09 | 1381.081980.242052.422500.612661.273651.06 | 415.53621.65702.48752.22830.54972.47 |
甘油量(g,w/w) | 抗拉强度(MPa) | 断裂伸长率(%) | 弹性模量(MPa) | 含水量(%)(干膜) |
00.10.20.30.4 | 50.8234.0822.0113.417.63 | 2.513.287.6621.9547.96 | 2500.611547.81896.04390.2553.27 | 4.488.9610.1113.5417.11 |
SPI溶液pH | 抗拉强度(MPa) | 断裂伸长率(%) | 弹性模量(MPa) |
6(对比)788.5910 | 27.6534.0846.8849.4547.942.17 | 2.413.283.353.744.23 | 1397.521547.812042.0621212089.711769.88 |
SPI溶液热处理温度(℃) | 抗拉强度(MPa) | 断裂伸长率(%) | 弹性模量(MPa) |
46(未热处理)5060708090 | 46.8853.1855.7356.3656.2559.44 | 3.353.423.633.683.593.63 | 2042.062337.52407.372436.272472.422601.07 |
Claims (10)
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CNB2005101078235A CN100341944C (zh) | 2005-09-30 | 2005-09-30 | 可食性包装膜及其制备方法和用途 |
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CNB2005101078235A CN100341944C (zh) | 2005-09-30 | 2005-09-30 | 可食性包装膜及其制备方法和用途 |
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CN1743379A CN1743379A (zh) | 2006-03-08 |
CN100341944C true CN100341944C (zh) | 2007-10-10 |
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Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102124058B (zh) * | 2008-06-18 | 2014-05-28 | 生命连结有限公司 | 改进的交联组合物 |
CN101347192B (zh) * | 2008-09-05 | 2012-02-01 | 江南大学 | 一种冷冻预油炸食品复配膜组合物、它们的制备方法与用途 |
CN101381470B (zh) * | 2008-10-22 | 2011-11-16 | 南昌大学 | 一种以大豆膳食纤维为基质的可食用包装膜的制备方法 |
CN102190805A (zh) * | 2010-03-05 | 2011-09-21 | 吉林农业大学 | 一种超声波处理提高大豆蛋白可食用膜机械强度的方法 |
CN101914291B (zh) * | 2010-07-30 | 2012-02-01 | 华南理工大学 | 一种可食性铁离子强化的大豆分离蛋白包装膜制备方法 |
CN102731810B (zh) * | 2012-07-16 | 2014-01-22 | 渤海大学 | 一种制备可降解的干豆腐保鲜包装膜的方法 |
CN104140543B (zh) * | 2013-05-10 | 2017-06-13 | 天津科技大学 | 一种利用天然产物提高可食膜机械强度的方法 |
CN103642250A (zh) * | 2013-12-08 | 2014-03-19 | 上海海洋大学 | 一种掺杂纳米TiO2可降解蛋白膜及其制备方法 |
CN104017244B (zh) * | 2014-01-08 | 2016-06-22 | 天津科技大学 | 一种蒙脱土插层纳米复合膜及其制备方法和应用 |
CN104151842A (zh) * | 2014-08-11 | 2014-11-19 | 东北林业大学 | 一种含有板栗壳提取物的大豆分离蛋白膜及其制备方法 |
CN105017781A (zh) * | 2015-07-17 | 2015-11-04 | 合肥忠豪新材料有限公司 | 一种可食性食品包装膜及其制备方法 |
CN105131616A (zh) * | 2015-08-18 | 2015-12-09 | 南宁市聚祥塑料制品有限责任公司 | 一种新型可食性包装材料及其制备方法 |
CN105646951B (zh) * | 2016-03-03 | 2018-11-20 | 武汉市九合生物技术有限公司 | 功能性可溶可食复合膜的制备方法 |
CN105802253B (zh) * | 2016-04-29 | 2018-01-16 | 江南大学 | 一种可食性酶改性蛋清蛋白膜的制备方法 |
CN107252108B (zh) * | 2017-06-27 | 2021-01-29 | 福建农林大学 | 一种乳糖酶微胶囊及其制备方法 |
CN107501634A (zh) * | 2017-09-23 | 2017-12-22 | 信阳师范学院 | 一种基于茶粉的可食性复合膜的制备方法 |
CN108997760A (zh) * | 2018-09-04 | 2018-12-14 | 青海民族大学 | 一种微晶纤维素明胶复合膜及其制备方法 |
CN111165773A (zh) * | 2020-01-13 | 2020-05-19 | 陕西穆堂香调味食品有限公司 | 牛油火锅底料及其加工方法 |
CN112940319A (zh) * | 2021-03-17 | 2021-06-11 | 西南大学 | 一种耐高温明胶膜的新型制备方法及产品 |
CN115304801A (zh) * | 2021-05-07 | 2022-11-08 | 西安理工大学 | 可食昆虫蛋白在包装膜中的应用 |
CN113621152A (zh) * | 2021-07-26 | 2021-11-09 | 东北农业大学 | 一种可食用抗氧化膜的加工方法 |
CN115746620B (zh) * | 2022-11-29 | 2023-10-20 | 陕西科技大学 | 一种自脱落可降解材料成膜液及其制备方法和应用 |
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CN1345588A (zh) * | 2000-09-29 | 2002-04-24 | 国家海洋药物工程技术研究中心 | 无腥鱼油复合微胶囊及其制备方法 |
EP1353560A1 (en) * | 2001-01-09 | 2003-10-22 | Naturin GmbH & Co | Removable edible label based on collagen for labelling food products |
CN1585650A (zh) * | 2001-11-16 | 2005-02-23 | 吉万奥丹股份有限公司 | 可食性薄膜 |
-
2005
- 2005-09-30 CN CNB2005101078235A patent/CN100341944C/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1345588A (zh) * | 2000-09-29 | 2002-04-24 | 国家海洋药物工程技术研究中心 | 无腥鱼油复合微胶囊及其制备方法 |
EP1353560A1 (en) * | 2001-01-09 | 2003-10-22 | Naturin GmbH & Co | Removable edible label based on collagen for labelling food products |
CN1585650A (zh) * | 2001-11-16 | 2005-02-23 | 吉万奥丹股份有限公司 | 可食性薄膜 |
Non-Patent Citations (1)
Title |
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增强剂和交联剂对大豆分离蛋白膜性能的影响 陈志周 等,前沿科技,第4卷第2期 2004 * |
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