201021717 - 九、發明說明： - 【發明所屬之技術領域】 本發明係涉及一種粉圓食品之製造方法，主要^由特 殊的加工，使粉圓製成之食品能更耐久不變硬，且口感 更為具勒性的特殊製法。 【先前技術】 按，珍珠粉11是十分可口的食品，可叫泛運用在甜食的方 面，最具代表的食品就是珍珠奶茶，而其他食品方面的運用，亦 時有所聞，例如：冰品、豆花、湯圓、紅豆湯、綠豆湯内皆科 加此珍珠粉圓在調味，增加食品的口感，在食品的使用上，不能 說不廣泛，應是副食甜點中最常應用的食品之一。 該珍珠粉圓的製法，主要包含有二種基本的材料，一為海澡 膝（-種加水混合會呈膠狀的多醣轉），另—為農作物磨成的 細粉’-般為使簡胁㈣相，其製作步驟如下（請配合參 看第4圖所示）： ⑴取躲膠粉末料胁以柄触合（4 0 ):該海澡膠粉 末與H粉末皆係以奈米技術處理而成，渗水後即成膠質 狀。 ⑵加入調味料並予以乳化成膠狀食團（4 1 ):該調味料係為 香料’可作為如：字頭、花生等氣味。 5 201021717 ⑶去除水刀至3 以下（4 2):由紅外線烘熱將上述的膠 • 狀食團内的水分去除至約35%以下。 ⑷將娜狀食團成型成珠狀（4 3 ):即將珍珠粉圓予以成 型’多半使用機械將膠狀食團分別切削_成許多顆珠狀 的珍珠粉圓。 ⑸包裝處理（4 4 ):該珍珠粉圓即可予以包裝，並予以冷;東。 从艮用雜珠㈣時’首先要以大火將水細，再將珍珠粉 ❹®倒入’煮热後，再小火悶幾分鐘，使珍珠粉圓熟成即可；此時 若欲製成珍珠奶茶财加奶茶，若欲加人冰品或紅駐甜點中即 可加入，即可搭配成十分可口的粉圓食品。. 惟’該珍珠粉圓熟成後使用於冷;東食品有一個缺點，就是不 耐久放，例如：-杯珍珠奶茶，當一時之間食不完，將其置入冰 箱冷藏-段時間，則該珍珠侧即會變硬，而失去其原有的且勒 性的口感，當然就失去了原有食品的風味，其他如：冰品、豆花、 9湯圓、紅豆湯、綠豆湯亦然，是以習用的珍珠粉圓的保鮮時間並 不久，故常造成食物的浪費，且無法再予以製成其他保久的食 材，是習用之缺點。 若將其再煮食，該珍珠粉圓即爛了，失去原有的勒性嚼食口 感，故習用珍珠粉圓一旦硬化即無法再回復原有的風味。 本發明人狀素食材開發騎乡年的_，珍雜圓亦是並 中—項專長，經其反覆思考㈣珍珠粉_翻輸，研判應係 201021717 ^ 程的太過_ ’使得珍珠粉圓由生品誠後，無法 2。夺間的保存其原有的香、勒、軟的食品特色丨因此若能將珍珠 私圓以缺的方式來製作’射保存珍珠賴的原味 ，長時間的 T存使食如不致浪費，同時可以開發其他的新食品，以提昇食 的進步’經不斷的故將苦心的開發研究’、終致發明一種能兼具 風味及造形的素食_法，使素食的加X品胃更上-層樓。 【發明内容】 發月之主要目的，在設計一種新的粉圓製程，主要係 :海澡膠粉末麵ϋ粉財物段，加人調味料並予以乳化成 :狀食團、去除水分、以機具成縣雜後，處以誠程序，再 Μ置^真空環境、予以急速冷;東及乾燥包料程序，由於該粉 已為熟成，故略煮後即可製成侧，且經久冷藏而不變硬為 優點的粉圓。201021717 - IX, invention description: - [Technical field of invention] The present invention relates to a method for manufacturing a pink food, which is mainly processed by special processing, so that the food made of powdered round can be more durable and hard, and taste A more special special method. [Prior Art] According to the press, Pearl Powder 11 is a very delicious food. It can be called pancakes. The most representative food is pearl milk tea, and other food applications are also known, such as: ice products. Beancurd, glutinous rice balls, red bean soup, mung bean soup, and glutinous rice balls are added to the seasoning to increase the taste of the food. In the use of food, it cannot be said that it is not widely used, and it should be one of the most commonly used foods for non-staple desserts. The pearl powder round method mainly comprises two basic materials, one is a sea bath knee (the kind of water mixed with a gelatinous polysaccharide), and the other is a fine powder ground for crops. The threat (four) phase, the production steps are as follows (please refer to Figure 4): (1) Take the rubber powder to threaten the handle (4 0): the sea bath powder and H powder are treated with nano technology It is made into a gel after seeping. (2) The seasoning is added and emulsified into a gelatinous bolus (4 1 ): the seasoning is a flavor 'as a scent such as a prefix, a peanut, or the like. 5 201021717 (3) Remove the water jet to 3 or less (4 2): Remove the moisture in the above-mentioned gelatinous food group to about 35% or less by infrared heat. (4) The Na-like bolus is formed into a bead shape (4 3 ): the pearl powder is rounded into a shape. Most of the plastic pellets are used to cut the gel-like bolus into a plurality of pearl-shaped pearl powder circles. (5) Packaging treatment (4 4): The pearl powder can be packaged and cooled; East. From the use of miscellaneous beads (four), 'first of all, to make the water thin with a big fire, then pour the pearl powder ❹® into 'heating, then simmer for a few minutes, so that the pearl powder can be cooked into a round shape; Pearl milk tea plus milk tea, if you want to add ice or red dessert, you can join it, you can mix it into a very delicious pink food. However, 'the pearl powder is used in cold after being cooked; East Food has a shortcoming, that is, it is not durable, for example: - cup of pearl milk tea, when it is not enough to be eaten in the refrigerator for a while, then it should be The side of the pearl will harden, and lose its original and tasteful taste. Of course, it will lose the flavor of the original food. Others such as: ice, bean curd, 9 gluten, red bean soup, mung bean soup are also used. The preservation time of pearl powder is not too long, so it often causes waste of food, and can no longer be made into other long-lasting ingredients, which is a disadvantage of the conventional use. If it is cooked again, the pearl powder will be rotten and lose its original chewing taste. Therefore, once the pearl powder circle is hardened, it cannot be restored to its original flavor. The invention of the human-like vegetarian material development year of riding _, Zhenzao is also the middle-item expertise, after repeated thinking (four) pearl powder _ reversal, research judgement should be 201021717 ^ Cheng too _ 'make pearl powder round After the birth of the product, can not be 2. Retaining the original fragrance, Le, soft food features, so if you can make the pearl private round to make the original taste of the pearl, the long-term T saves the food without wasting, It is possible to develop other new foods to enhance the progress of food. 'Continuously, it will be painstakingly developed and researched', and finally invent a vegetarian food that can have both flavor and shape, so that the vegetarian food can be added to the stomach. floor. [Summary of the Invention] The main purpose of the month is to design a new powder round process, mainly: sea bath gel powder noodles powder, adding seasonings and emulsifying into: food groups, water removal, machine tools After the Chengxian Miscellaneous, the procedure is followed by a sincere procedure, and then the vacuum environment is set to be rapidly cooled; the east and the dry packaging process, since the powder is cooked, it can be made into a side after a little cooking, and it is not refrigerated for a long time. Hard for the advantage of the powder circle.
不發明之另 目的，承上述的侧製程，可應用在速食! :口;式粉圓’例如’配合調味包（奶茶包或不同口味但娜 印置入杯狀金體内’以沸水沖、泡而形成新式的食品。 【實施方式】 ^為H餘4委員缺進—判瞭本發批，請配合參 圖式簡單制，詳細說明如后： 201021717 ❹ 四 五 六 七 八 請參看第1圓所示，本發明粉圓之製造方法，其步驟為: 取海澡膠粉末躺!I粉以水均均混合（i :其中，該海 澡膠粉末觸li粉末皆細奈米技術處㈣成，渗水後即 成膠質黏稠狀；此-步驟中尚可將需要之色料（最好是天 然色料）-併加入，得到均勻色澤的混合食團。 加’味料並予魏化轉狀侧（1 1):加人預定口味 (芋頭、彳匕生等氣味）的調味料後，將上述的膠狀食團置 於真空狀驗速獅，使其快速乳化成膠狀。 去除水分至3 5 %以下（！ 2 ):以紅外線烘熱，以攝氏溫 又約60度至8〇度間進行去除水分的步驟，進行燥化處理。 /膠狀食®成型成珠狀（i 3 ):以機具狀其成型成顆粒 狀的粉圓。 '灰成（1 4 ):將製成顆粒狀的粉圓予以煮熟。 二衣丨兄（1 5 )·煮熟後的粉圓立即置入真空機具内 、一下步驟，s亥真空機具由現有的食品製具即可，不需 特別的另外製作機器。 …速冷康（1 6 ):至少於攝氐溫度零度以下，將者孰 ㈣坤急速在餘環境中冷卻。 — 乾燥包骏（1 7 ):再進行乾燥處理以去除水分後，再予取 真上包巢’使此產品能於常溫下保存約30天。 '上的步驟即可得到一熟成的珍珠粉圓，又因質地 8 201021717 經過特別製成，故在使用前略煮或充泡即可得到一 口感佳的珍珠粉圓；也正由於本發明g + 勒度 具有此一特色，故 上揭步驟後所製成的本發明，尚可具 Μ卉加幾個步驟加強其 特色。 、 請配合參看第1、2圖所示，承第 八弟1圖的步驟後，g 取本發明經熟成、急速冷凍的珍珠粉圓置入人〇 艮口0盒中（2 0 );异 加入相關调味（2 1 )’敢後再將食品盒密封（2 $ )、 ❹ 可沖泡式的珍珠奶茶產品。 成 為詳述此-細部内容，請再參看第2、3圖所示，主要是在 承裝的盒體（3 0)内’除了容設粉圓（3Ί 疋 叫、〇丄）之外，亦加入另 行包裝的調味包（3 2 ) ’該調味包（3 2 )即是第2圖中所利 加入相關調味（2 1)的實際情形，可以是「奶茶粉包」，或翻 口味的沖、泡的粉類飲料；使用時，如第3圖所示，將食品的包裂 益體（3◦)上方封片（3 3)撕開，同時將調味包（3 2)_ ❹ 起加入，並以滾水沖'泡之，由於内部的粉圓（3上）是熟成製品 又經真空急速冷祕職於錢包裝，—輯树泡後，立^ 回復成柔軟且質地Q潤的珍珠奶茶，而隨著該調味包（3 2)種 類不同，也可設計成不_口味，但皆只是本發縣術的簡略應 用而已，仍應屬本發明的技術範_。 由於，本發明的製程具有特色，在食用上具有如下習用所不 能比擬的優點：For the purpose of not inventing the above-mentioned side process, it can be applied to fast food!: mouth; type powder round 'for example' with seasoning package (milk tea bag or different flavors but Nayin put into cup-shaped gold body) to boil water [Implementation] Forming a new type of food. [Embodiment] ^ For the lack of H 4 members - sentenced this batch, please cooperate with the simple system of the reference, detailed description as follows: 201021717 ❹ 456. 1 circle, the manufacturing method of the powder circle of the present invention, the steps are as follows: taking the sea bath glue powder lying! I powder is mixed with water (i: wherein, the sea bath glue powder touches the lime powder and the fine nano technology department (4) Forming, after the water seepage, it becomes a colloidal viscous; in this step, the required coloring material (preferably natural coloring material) can be added and added to obtain a mixed color group with uniform color. Adding the 'flavoring material and imparting Weihua Rotating side (1 1): After adding the seasonings of the intended taste (scent of taro, astringent, etc.), the above-mentioned gelatinous bolus is placed in a vacuum-like speed-testing lion to quickly emulsify into a gel. Moisture to less than 3 5 % (! 2 ): Heated in infrared light, at a temperature between about 60 and 8 degrees Celsius The step of removing moisture is carried out by drying. / Glue-like foods are molded into beads (i 3 ): powders formed into pellets in the form of an implement. 'Gray into (1 4 ): will be made into pellets The powder is cooked. The second coat (1 5 ) · The cooked powder is immediately placed in the vacuum machine, the next step, the shai vacuum machine can be made from the existing food utensils, no special additional production is required. Machine....Speed cold Kang (1 6 ): At least below the temperature below zero, the person will cool down in the rest environment. — Dry Bao Jun (1 7 ): After drying to remove moisture, then Pre-take the nest to make this product can be stored at room temperature for about 30 days. 'The above steps can get a ripe pearl powder circle, and because the texture 8 201021717 is specially made, so cook or charge before use. The bubble can get a good pearl powder circle; also because the g + degree of the invention has this feature, the invention made after the step of the above-mentioned step can still have several steps to strengthen its characteristics. Please refer to the figures in Figures 1 and 2, after taking the steps of Figure 8 of the eighth brother, g take the hair The matured and rapidly frozen pearl powder is placed in a box of 0 (2 0); the relevant seasoning (2 1 ) is added to seal the food box (2 $ ), ❹ can be brewed. Pearl milk tea products. To become more detailed, please refer to the second and third figures, mainly in the box (30), except for the powder circle (3Ί 〇丄, 〇丄) In addition, a separately packaged seasoning package (3 2 ) is added. 'The seasoning package (3 2 ) is the actual situation in which the relevant seasoning (2 1) is added in Fig. 2, which may be "milk tea powder package", or A flavoured, foamed powdered beverage; when used, as shown in Figure 3, the food capsule (3◦) top flap (3 3) is torn open, and the seasoning pack (3 2) _ ❹ 加入 加入 , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , Run the pearl milk tea, and with the different types of the seasoning package (3 2), it can also be designed as a non-flavor, but it is only a simple application of the hair of the county. The technical model of the present invention. Because of the characteristics of the process of the present invention, it has the following advantages in eating:
201021717 ’⑴本發㈣封，該珍珠粉圓是熟成二又經真空急速冷滚處 . 理及真空乾燥處理，故粉圓本身在經㈣賴食後，立即恢 復其應有的雛及香氣，雖經久冷藏而不變硬，改善了習用 現煮粉圓不經久冷藏的缺點。 ⑵本發籠真轉速冷祕理及把絲處理，_具有香軟 Q调的嚼食口感’具有較佳的祕，是本發明之另一_。 ⑶本發明可叫進—賴錢食_沖料珍珠奶茶食品，將 珍珠齡品帶到另—鋪新的境界，不但使财便，亦保有 原珍珠奶茶的口感及口味，誠為一新的發明食品製程。 本發明為-特殊而新穎的設計，製程之中若簡單附加盆他 =調料味，或步帽效取代，或冷序前後略加更動，但整個 ^政係運用本發日㈣特徵，係簡單附加時仍應屬本發明之内 之韻書及圖式，皆為本創作之較佳可行實施之 \ ^非因此而拘限本發明之中請專利範圍’故舉凡運用 及圖式内容所為之等效結構變化，仍應均屬於本 久清專利範圍内，而本發明具有上述香调口感的粉圓，經 ^科㈣林優點及特色，f具有產業上㈣尊值， =見於公__構造應用，實符合發明專利之申請要件， 特提出㈣請’並請貴審查委員能早日賜予發明專利為感。 201021717 【圖式簡單說明】 第1圖係本發明之製造流程圖。 第2圖係本發明之追加製造流程示意圖。 第3圖係本發明另一實施例食品使用圖。 第4圖係習用粉圓之製造流程圖。 【主要元件符號說明】 10取海澡膠粉末與筠篛粉以水均均混合 11加入調味料並予以乳化成膠狀食團 12去除水分至35%以下 13將該膠狀食團成型成珠狀 1 4熟成 15置入真空環境 16急速冷束 17乾燥包裝 2 〇取本發明經熟成、急速冷凍的珍珠粉圓置入食品盒中 21加入相關調味 22將食品盒密封 3 0盒體 3 1粉圓 11 201021717 3 2調味包 * 3 3封片 4 0取海澡膠粉末與筠篛粉以水均均混合 41加入調味料並予以乳化成膠狀食團 42去除水分至35%以下 4 3將該膠狀食團成型成珠狀 4 4包裝處理 ❹201021717 '(1) The hair (four) seal, the pearl powder round is matured and vacuum-cooled at the cold. It is treated with vacuum drying. Therefore, the powder circle itself recovers its proper chick and aroma after the meal. It has been refrigerated for a long time and does not become hard, which has improved the shortcomings of the conventionally cooked powder that does not last long. (2) The hair shaft of the present invention is cooled and the silk is treated, and the chewing mouthfeel having a soft Q-tune has a better secret and is another one of the present invention. (3) The invention can be called into - Lai Qian Shi _ rushed pearl milk tea food, bringing pearl age products to another new realm, not only makes money, but also preserves the taste and taste of the original pearl milk tea, sincerely new Invented food process. The invention is a special and novel design, and if the process is simple, the addition of the pot = seasoning taste, or the step cap effect is replaced, or the cold sequence is slightly changed before and after, but the whole system of the government uses the characteristics of the hair (four), which is simple. The rhyming books and drawings that are still within the scope of the present invention are the preferred and feasible implementations of the present invention. Therefore, the scope of the patent application is not limited to the scope of the invention. The structural change of the effect should still belong to the scope of the patent of the long-term clearing, and the present invention has the above-mentioned scent of the scent of the scent of the scent, and the advantages and characteristics of the sylvestre (4) forest, f has the industrial (four) value, = see the public __ structure Application, in fact, in line with the application requirements of the invention patent, special (4) please 'and ask your review committee to give early recognition of the invention patent. 201021717 [Simplified description of the drawings] Fig. 1 is a manufacturing flow chart of the present invention. Fig. 2 is a schematic view showing an additional manufacturing process of the present invention. Figure 3 is a diagram showing the use of food in another embodiment of the present invention. Figure 4 is a flow chart for the manufacture of a conventional powder circle. [Main component symbol description] 10 Take the sea bath glue powder and the lotus root powder and mix it with water. 11 Add the seasoning and emulsify it into a gelatinous group. 12 Remove the water to below 35%. 13 Form the gelatinous group into beads. Shape 1 4 Mature 15 Placed in vacuum environment 16 Rapid cold bundle 17 Dry package 2 Draw the cooked and rapidly frozen pearl powder of the present invention into a food box 21 Add relevant seasoning 22 Seal the food box 30 Box 3 1 Pink round 11 201021717 3 2 seasoning package * 3 3 sealing piece 4 0 Take the sea bath glue powder and the glutinous rice powder and mix it with water. Add the seasoning and add it to the gelatinous group 42 to remove the water to below 35%. 4 3 Forming the jelly-like bolus into a bead shape 4 4 packaging treatment❹
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