JP3046937U - Packed functional cooked rice food - Google Patents

Abstract

(57) [Summary] [Problem] To be able to quickly heat by heating with boiling water for about one minute, to be able to eat as it is in a fixed form, to taste and texture, and to be a desired nutritional component. To provide packed cooked rice foods that have been introduced to SOLUTION: Food 4 is vacuum-packed in an openable outer bag 2 and is mainly composed of processed rice covered with an edible film 3, and is calcium, vitamins, fiber, sugar. And one or more of other known nutritional components 5 are added.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to packed rice foods useful for snacks, portable foods, emergency foods, etc. when the stomach is hungry.

[0002]

[Prior art]

 Retort-packed cooked rice foods are known as portable foods and emergency foods. They can be easily eaten just by heating with hot water, so they are used in camping and emergency situations. The cooked rice food in this retort pack is cooked and cooked from polished rice, then packed in a bag and vacuum-packed. And it is heat sterilized at high temperature and can be stored at room temperature. Although this is a useful retort-packed cooked rice food, it is eaten after heating with boiling water for about 12 to 15 minutes in terms of taste and texture. In addition, the rice in the bag is not preserved, so it is eaten in a bowl or other container.

[0003]

[Problems to be solved by the invention]

 The problem to be solved is that firstly, it is possible to quickly warm up by heating with hot water for about one minute, and to be able to eat as it is because it is kept in a fixed form, and has a taste and texture. Secondly, there is a need to provide a packed packed cooked rice food product that incorporates desired nutritional components and that can be eaten more deliciously.

[0004]

[Means for Solving the Problems]

 In order to achieve the above-mentioned object, the present invention consists of processed rice mainly composed of food, which is vacuum-packed in an openable outer bag and covered with an edible film, and comprises calcium, vitamins and fiber. It is characterized in that any one or more of substances, sugars and other known nutrients are added. The present invention is also characterized in that the processed rice is cooked with ingredients and soup or water. The processed rice (non-washed rice) in the present invention is treated so that the core is boiled and the surface is finely cracked. The water is permeated through the fine cracks and cooks in a short time. Ingredients and soup or water are adjusted according to the food to be served, various functional cooked rice foods to which nutrients such as pilaf, gome rice, dry curry etc. are added, and additional nutrients without additional ingredients. It corresponds to the functional rice cooked food. Specifically, functional rice food with processed rice and soup with optional nutrients added, processed rice and water with functional nutrients with added optional nutrients, processed rice and ingredients and soup It is a functional cooked rice food to which desired nutritional components are added, and a functional cooked rice food to which optional nutritional components are added to processed rice, ingredients and water.

[0005]

[Embodiment of the invention]

 FIG. 1 illustrates an embodiment of a packed rice cooked food product according to the present invention. The packed cooked rice cooked food 1 comprises a food 4 covered with an edible film 3 in an outer bag 2. Vacuum packed. At one end of the outer bag 2, a display portion 2a is formed to extend. The display unit 2a displays the product name and other information as appropriate. The edible film 3 is formed from collagen (natural or artificial protein), and the food 4 is accommodated in the tubular edible film 3 and both ends are closed. The food 4 is mainly made of processed rice to which one or more of calcium, vitamins, fibers, sugars and other known nutrients 5 have been added, together with ingredients and soup or water. It is cooked in a state of being stored in the edible film 3. At the time of cooking, the edible film 3 is formed in advance with a number of fine holes 3a having a diameter such that internal vapor can escape to the outside and water cannot pass through, that is, 0.3 to 1 mm. The steam generated in the kitchen escapes to the outside, so that the cooked rice is cooked deliciously. If the vitamins are components that are easily broken by heat, they may be added by pouring them after cooking.

Next, an example of a method for producing the above-described packed cooked functional cooked rice food product 1 will be described. (Refer to the flow chart in FIG. 2) 1st step In a cylindrical edible film 3 having one end closed, food 4, that is, a mixture of ingredients and processed rice, and a weighed soup were measured. Alternatively, after filling with water and any one or more of calcium, vitamins, fibers, sugars, and other known nutrients 5 and introducing air, the opening end of the edible film 3 is opened. Close. Second step After forming the fine holes 3a through which the internal steam can escape to the outside of the edible film 3, steam heating, that is, steaming at 95 to 100 ° C. for 17 minutes, and the food 4 is cooked and cooled. In the case of high frequency heating, the food 4 is cooked at 2450 MHz cycle for 5 minutes (intermittent heating), cooked, and then cooled. Third step The food 4 is packed in the outer bag 2 in a state of being covered with the edible film 3 in a film form.・ Fourth process Heat at a high temperature of 90-100 ° C for 50 minutes to sterilize, cool, and then package and ship.

[0007]

[Effect of the invention]

 A. According to claim 1, since the main ingredient of the food is processed rice, it can be heated quickly by heating with hot water for about one minute, and can be eaten as it is in a fixed form with an edible film. It has good taste and texture, and is useful for snacks when the stomach is hungry, portable food, emergency food, etc. And, because it incorporates any one or more nutrients of calcium, vitamins, fibers, sugars and other known nutrients, it is also excellent as a functional food in terms of health. B. According to claim 2, since the ingredients are further included, the food can be eaten deliciously.

[Brief description of the drawings]

FIG. 1 is a vertical cross-sectional view illustrating one embodiment of a packed cooked rice food product of the present invention.

FIG. 2 is a flowchart of the manufacturing process of the packed cooked rice food of the present invention.

[Explanation of symbols]

 1 Packed functional cooked rice food 2 Outer bag 3 Edible film 3a Micro hole 4 Food 5 Nutrition

──────────────────────────────────────────────────続 き Continuing on the front page (51) Int.Cl. ⁶ Identification code Agency reference number FI Technical display A23L 1/308 A23L 1/308 (72) Inventor Tetsuo Kigoshi Minami 9-jo west, Chuo-ku, Sapporo, Hokkaido 17-chome 1-112-702 (72) Inventor Koji Kurose 26, 11-chome, Nagayamacho, Asahikawa-shi, Hokkaido

Claims (2)

[Utility model registration claims] Claims: 1. A processed food mainly composed of food, which is vacuum-packed in an openable outer bag and covered with an edible film, and contains calcium, vitamins, fibers, sugars, etc. A packaged functional cooked rice food product, wherein one or more of known nutrients of (1) are added. 2. The packed cooked rice food according to claim 1, wherein the processed rice is cooked with ingredients and soup or water.