JP3450977B2 - Manufacturing method of retort food - Google Patents

Description

Description: BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for producing a retort food which is easy to produce, easy to eat and delicious. 2. Description of the Related Art Conventionally, the idea of allowing rice to be eaten anywhere has been implemented as a lunch box, an onigiri, and the like. There was no idea to eat casually like fast food such as a dock. [0003] In addition, when trying to eat mixed rice such as curry rice, dried curry, pilaf, fried rice, chicken rice, etc. anywhere like an onigiri, the mixed rice is easily broken down and loses its shape. It was packed in a container, but it was not easy to eat anywhere in a lunch box like fast food, causing young Japanese to leave the rice. On the other hand, instant foods that can be stored for a long period of time and can be easily eaten simply by warming them with hot water or a microwave oven have become a boom. In addition, ready-to-eat rice products are also available in the market, and rice that can be eaten immediately after being heated in a microwave oven for three minutes is gaining popularity. [0005] However, the conventional instant food of rice is put in a container like a lunch box, and a single person or a single office worker who is troubled with cooking rice prepares home cooking while only cooking rice. You only need to use rice, and you need to prepare dishes separately. [0006] The present invention provides a retort food that can be easily stood and eaten without cooking in a place such as a festival store or a highway parking area wherever it can be heated, such as in a car or outdoors. What you are trying to do. The gist of the present invention will be described with reference to the accompanying drawings. Rice or curry rice, dry curry,
Pilaf, fried rice, a retort food 1 using the ingredients consisting mainly of rice, such as chicken rice, and some of the raw materials is difficult as the fire control management processing alms food raw materials 2 an edible film 3 put, retort food once steamed up food material 2 is half a lifetime, put in the exterior film 4 is cooled below then about 30 ° C., and performing simultaneously retort sterilization and or tone management after the physical tone It relates to a manufacturing method of DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Preferred embodiments of the present invention (how to carry out the present invention) will be briefly described with reference to the drawings, showing the operational effects thereof. [0010] For example, some of the meat and the like
Or fried raw materials, after or add seasonings such as incense Karashiryo, put the food raw material 2 as a main raw material of rice in the filling film 3, put on the exterior film 4 is cooled after the steamed once, tone Since the retort sterilization process is performed after processing or simultaneously with cooking, the following features are exhibited. The food material 2 once filled in the filling film 3 is steamed, so that the food becomes delicious. The cooked food material 2 placed in the filling film 3 is held in shape by the filling film 3 and does not deform or lose its shape even when taken out of the exterior film 4 when eating. Further, since the edible film is used as the filling film 3, the food material 2 is prepared by cooking the food material 2.
Can be taken out of the exterior film 4 and eaten as it is, for example, by holding it by hand. In addition, filling film 3
Use a material that can withstand the temperature and pressure of the retort sterilization process. In addition, since the food ingredient 2 is a rice-based food such as rice or curry rice, dried curry, pilaf, fried rice, chicken rice, etc., it is easy to carry and can be easily used anywhere like fast food. The rice-based retort food 1 that can be eaten can be manufactured. Further, the food raw material 2 is put into the filling film 3, steamed until the food raw material 2 becomes half-lifed, then cooled to about 30 ° C. and put into the exterior film 4, and cooked or cooked as necessary. Since the retort sterilization treatment is performed at the same time, the following operation and effect are further added to the above operation and effect. The food material 2 is filled with the filling film 3 because the exterior film 4 is filled after being cooled to near normal temperature in a half life.
It does not stick to the exterior film 4 and is easy to manufacture.
In addition, it is possible to manufacture the retort food 1 which is excellent in practical use and which is not sticky when eating. A specific embodiment of the present invention will be described with reference to the drawings. The present embodiment is a method for producing chicken rice retort food 1 in which a cooked food material 2 is placed in an edible filling film 3 and steamed until the food material 2 becomes half-life. Thereafter, the retort food is cooled and put into the exterior film 4, and retort sterilization is performed simultaneously with cooking. The details will be described below. After washing the rice, the rice is immersed in water and drained after an appropriate time. Ingredients are prepared by roasting meat and the like that cannot be eaten deliciously only by heating the retort, then adding other ingredients such as vegetables and seasonings, stirring well, and cooling to 30 ° C. or less. This ingredient and rice are thoroughly stirred and mixed to form a food material 2. Subsequently, the food material 2 is packed in the filling film 3. At this time, since the roasted food material 2 is cooled and then put into the filling film 3, the filling into the filling film 3 is easily performed. At the same time, the rice is hardly crushed only by the cooled one. [0025] In this respect, besides rice, all shaped food ingredients 2 are less likely to be crushed than if they are not cooled, and it is necessary to understand what is mixed in, so that appetite is apprehended and chewing is required. We can eat deliciously. In addition, as will be described later, it becomes easy to pack the food material 2 into the filling film 3 and the production cost is reduced. Further, since the food material 2 is hard to be crushed, it is possible to carry out mechanical filling using a continuous filling machine 5 or the like, and mass production is possible. The filling of the food material 2 into the filling film 3 may be performed manually, but it is also desirable to use a continuous filling machine 5 or the like to improve the efficiency. The filling film 3 is made of an edible film used for producing a wiener style or the like, and the food material 2 is made of curry rice containing rice, dried curry, pilaf, fried rice, chicken rice, etc. (in the present embodiment). Chicken rice) into sausages. The edible filling film 3 is made to be stretchable and the following one is used. [Table 1] A filling film 3 filled with the food material 2
Is heated to a temperature at which the food raw material 2 is steamed to a half-life state, cooled to near normal temperature, sealed and packaged with an exterior film 4, cooked and sterilized to obtain a retort food 1. Further, the manufacturing process of this embodiment is described in more detail as follows. Rice → washing rice → water immersion → water drainage. Fry the meat → season with each seasoning (9
Heat to about 0 ° C) → Stir (dissolve Pine Ace in water) → Stir (95 ° C) → Cool (about 30 ° C or less) → Add water-washed rice and stir → Put into hopper → Fill film 3 Fill food ingredients 2 → steam (77 ℃-
30 minutes) → Cooling (30 ° C. or less) → Put in the exterior film 4 and deaerate → Cooking sterilization (about 115 ° C. for 40 minutes) → Detect remaining water and detect metal → Print expiration date → Fill in cardboard. According to the present invention, as described above, the food material once packed in the filling film is steamed, so that the food can be eaten deliciously. The shape is preserved, so it does not deform or lose its shape even if it is taken out of the outer film when eating. Therefore, it can be easily used anywhere, for example, without cooking at places such as festival stores or highway parking areas. It is a very excellent new method of manufacturing retort food that can be eaten up. Further, since the edible film is used as the filling film, the food material in which the food material is cooked can be taken out from the outer film and eaten as it is, for example, by hand. In addition, as a food ingredient, rice or an ingredient containing rice as a main component such as curry rice, dried curry, pilaf, fried rice, chicken rice, etc., is easy to carry and can be easily eaten anywhere like fast food. Can produce rice-based retort food. Further, since the outer film is filled after being cooled to near normal temperature in a half-life, the food raw material does not stick to the filling film or the outer film, so that it is easy to manufacture, and it is easy to eat when eating. This makes it possible to produce non-sticky practical retort foods.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a front view showing a state in which a partially cut-out food material according to the present embodiment is filled in a filling film. FIG. 2 shows a filling device of the present embodiment. FIG. 3 is a perspective view wrapped in an exterior film of the present embodiment. [Description of Signs] 1 Retort food 2 Food raw material 3 Edible film (filled film) 4 Exterior film

   ────────────────────────────────────────────────── ─── Continuation of front page       (56) References JP-A-52-83968 (JP, A)                 JP-A-53-24044 (JP, A)                 Hikaru 2-55584 (JP, U)                 6-79291 (JP, U)

Claims (1)

(57) [Claims] [Claim 1] A retort food using rice or a rice-based food ingredient such as curry rice, dried curry, pilaf, fried rice, chicken rice, etc., which is difficult to burn. put the part of the raw material in food raw materials which has been subjected to physical processing control is in the edible film, steamed up once the food material is half a lifetime,
After that, it is cooled to about 30 ° C or less and put in an exterior film .
Method for producing a retort food which simultaneously retort sterilization and after or tone sense and sense tone.