CN104140543B - 一种利用天然产物提高可食膜机械强度的方法 - Google Patents
一种利用天然产物提高可食膜机械强度的方法 Download PDFInfo
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- CN104140543B CN104140543B CN201310169911.2A CN201310169911A CN104140543B CN 104140543 B CN104140543 B CN 104140543B CN 201310169911 A CN201310169911 A CN 201310169911A CN 104140543 B CN104140543 B CN 104140543B
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- edible film
- natural products
- edible
- polyphenol
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CN108260784B (zh) * | 2018-02-01 | 2021-05-14 | 厦门众银润博生物科技有限公司 | 可食膜的生产方法及利用可食膜生产含馅料食品的方法 |
CN109369968A (zh) * | 2018-10-29 | 2019-02-22 | 肖嘉琪 | 一种可食用食品包装膜及其制备方法 |
CN110885467A (zh) * | 2019-11-25 | 2020-03-17 | 江苏大学 | 一种没食子酸和超声辅助金枪鱼皮蛋白-糖膜的制备方法 |
CN110999948B (zh) * | 2019-12-26 | 2023-05-19 | 中国海洋大学 | 提高水发海参稳定性的交联剂及其方法 |
CN112587716B (zh) * | 2020-12-21 | 2022-07-15 | 中国科学院宁波材料技术与工程研究所慈溪生物医学工程研究所 | 一种组织粘合剂及其制备方法和应用 |
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CN1696183A (zh) * | 2003-11-19 | 2005-11-16 | 陈建操 | 一种交联剂 |
CN1743379A (zh) * | 2005-09-30 | 2006-03-08 | 中国科学院理化技术研究所 | 可食性包装膜及其制备方法和用途 |
CN101715870A (zh) * | 2009-11-10 | 2010-06-02 | 山东冠华蛋白有限公司 | 一种可食性大豆蛋白肠衣膜及其制备方法 |
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CN1696183A (zh) * | 2003-11-19 | 2005-11-16 | 陈建操 | 一种交联剂 |
CN1743379A (zh) * | 2005-09-30 | 2006-03-08 | 中国科学院理化技术研究所 | 可食性包装膜及其制备方法和用途 |
CN101715870A (zh) * | 2009-11-10 | 2010-06-02 | 山东冠华蛋白有限公司 | 一种可食性大豆蛋白肠衣膜及其制备方法 |
Non-Patent Citations (1)
Title |
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"Water Solubility, Mechanical, Barrier, and Thermal Properties of Cross-linked Whey Protein Isolate-based Films";Z. USTUNOL et al.;《JOURNAL OF FOOD SCIENCE》;20041231;第69卷(第3期);第129-133页 * |
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CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20170613 Termination date: 20210510 |