CL2021002596A1 - Producto graso vegetal sólido basado en aceite de oliva sustituto de la mantequilla o la margarina y utilización del mismo - Google Patents

Producto graso vegetal sólido basado en aceite de oliva sustituto de la mantequilla o la margarina y utilización del mismo

Info

Publication number
CL2021002596A1
CL2021002596A1 CL2021002596A CL2021002596A CL2021002596A1 CL 2021002596 A1 CL2021002596 A1 CL 2021002596A1 CL 2021002596 A CL2021002596 A CL 2021002596A CL 2021002596 A CL2021002596 A CL 2021002596A CL 2021002596 A1 CL2021002596 A1 CL 2021002596A1
Authority
CL
Chile
Prior art keywords
olive oil
butter
margarine
vegetable fat
solid vegetable
Prior art date
Application number
CL2021002596A
Other languages
English (en)
Inventor
Garcia Juan Manuel Ortiz
Garcia Sergio Ortiz
Dominguez Vidal Blanco
Original Assignee
Healthy Food Iberica S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Healthy Food Iberica S L filed Critical Healthy Food Iberica S L
Publication of CL2021002596A1 publication Critical patent/CL2021002596A1/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/10Multi-layered products
    • A21D13/16Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/16Fatty acid esters
    • A21D2/165Triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/011Compositions other than spreads
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01Other fatty acid esters, e.g. phosphatides
    • A23D7/013Spread compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013Other fatty acid esters, e.g. phosphatides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

La invención proporciona un producto graso sólido vegetal cuyo ingrediente fundamental es aceite de oliva, preferentemente aceite de oliva virgen extra (AOVE), siendo el resto de los ingredientes manteca de cacao desodorizada, lecitina de girasol líquida, celulosa microcristalina líquida y, en su caso, estabilizante de mono y diglicéridos de ácidos grasos de origen vegetal. Igualmente se refiere al uso del producto en la cocina y en la fabricación de productos de pastelería y repostería como sustituto de la mantequilla y la margarina.
CL2021002596A 2019-04-16 2021-10-04 Producto graso vegetal sólido basado en aceite de oliva sustituto de la mantequilla o la margarina y utilización del mismo CL2021002596A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201930346A ES2787974B2 (es) 2019-04-16 2019-04-16 Producto graso vegetal sólido basado en aceite de oliva

Publications (1)

Publication Number Publication Date
CL2021002596A1 true CL2021002596A1 (es) 2022-05-06

Family

ID=72811576

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2021002596A CL2021002596A1 (es) 2019-04-16 2021-10-04 Producto graso vegetal sólido basado en aceite de oliva sustituto de la mantequilla o la margarina y utilización del mismo

Country Status (9)

Country Link
US (1) US20220183312A1 (es)
EP (1) EP3957181A4 (es)
BR (1) BR112021018849A2 (es)
CA (1) CA3130858A1 (es)
CL (1) CL2021002596A1 (es)
ES (1) ES2787974B2 (es)
MX (1) MX2021012222A (es)
PE (1) PE20220382A1 (es)
WO (1) WO2020212633A1 (es)

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6113971A (en) 1994-07-25 2000-09-05 Elmaleh; David R. Olive oil butter
HU225666B1 (en) 1994-11-15 2007-05-29 Unilever Nv Process for producing of fat blend for margarine and w/o spreads, the process fat blens and fat product comprising thereof
US5560950A (en) * 1995-05-31 1996-10-01 Campbell Soup Company Free fatty acid removal from used frying fat
GB0219661D0 (en) * 2002-08-23 2002-10-02 Zumbe Albert Edible fat structures
FI20022175A0 (fi) * 2002-12-10 2002-12-10 Labmax Oy Elintarvikeöljyvalmiste ja sen käyttö
GB2444896B (en) * 2006-12-18 2010-05-19 Nutraceuticals Ltd Compositions comprising polyunsaturated fatty acids
US8431177B2 (en) * 2007-08-02 2013-04-30 Bunge Oils, Inc. Shortenings and methods of making and using thereof
JP5213461B2 (ja) * 2008-01-09 2013-06-19 花王株式会社 食用油の製造方法
US20110166224A1 (en) * 2008-08-11 2011-07-07 Kishore Ganesh M Diacylglycerol rich fats, oils and functional foods
BRPI0916508B1 (pt) * 2008-12-23 2018-04-03 Unilever N.V. Composição para revestir um confeito congelado, processo para produzir um confeito congelado revestido e confeito congelado
ES2317816B1 (es) * 2008-12-29 2010-03-15 Gourmed Diet,S.L. Producto emulsionado untable a base de aceite de oliva y/u otros aceites vegetales y su procedimiento de preparacion.
IT1396773B1 (it) * 2009-10-23 2012-12-14 Montersino Composizione alimentare sostitutiva del burro e della margarina
US20120121786A1 (en) * 2010-05-14 2012-05-17 Higgins Neil W Shortening compositions and methods of making and using the same
US20120053251A1 (en) * 2010-09-01 2012-03-01 Antioxidant Superfoods, Inc. Fat emulsion providing improved health and taste characteristics in food
EP2706863B1 (en) * 2011-05-09 2017-10-04 General Mills, Inc. Fat compositions including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
CA2868190C (en) * 2012-04-03 2021-04-06 Unilever Plc Method for production of aerated water-in-oil emulsions and aerated emulsions
CN107105678A (zh) * 2014-12-02 2017-08-29 阿彻丹尼尔斯米德兰德公司 改善卵磷脂功能性的方法及其应用
ES2745021T3 (es) * 2015-01-29 2020-02-27 Venta De Especialidades Quim S A Emulsión comestible sustancialmente exenta de ácidos grasos trans
ITUB20154616A1 (it) * 2015-10-12 2017-04-12 Mida Piu S R L Formulazione alimentare solida cremosa a base di olio di oliva, procedimento per la sua preparazione e usi.
KR101691084B1 (ko) * 2016-04-18 2016-12-29 씨제이제일제당(주) 항산화제를 포함하는 추출액 유화유, 이를 함유하는 식용유 및 이들의 제조 방법
ES2595380B1 (es) * 2016-11-25 2017-10-18 Sergio ORTIZ GARCIA Procedimiento de obtencion de un producto alimenticio sustitutivo de la mantequilla y la margarina para su utilizacion en pasteleria y reposteria y producto obtenido
ES2684102B1 (es) * 2017-03-29 2019-07-05 Oleum Plus S L Procedimiento de extraccion antioxidativa de aceite de oliva con alto contenido en antioxidantes
CA3078101A1 (en) * 2017-09-28 2019-04-04 JPN Business Development B.V. Nutritional drink comprising virgin olive oil

Also Published As

Publication number Publication date
PE20220382A1 (es) 2022-03-18
EP3957181A1 (en) 2022-02-23
EP3957181A4 (en) 2023-01-18
ES2787974B2 (es) 2022-07-08
CA3130858A1 (en) 2020-10-22
MX2021012222A (es) 2021-10-14
WO2020212633A1 (es) 2020-10-22
ES2787974A1 (es) 2020-10-19
US20220183312A1 (en) 2022-06-16
BR112021018849A2 (pt) 2021-11-30

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