CL2020002971A1 - Composición alimentaria emulsionada. - Google Patents

Composición alimentaria emulsionada.

Info

Publication number
CL2020002971A1
CL2020002971A1 CL2020002971A CL2020002971A CL2020002971A1 CL 2020002971 A1 CL2020002971 A1 CL 2020002971A1 CL 2020002971 A CL2020002971 A CL 2020002971A CL 2020002971 A CL2020002971 A CL 2020002971A CL 2020002971 A1 CL2020002971 A1 CL 2020002971A1
Authority
CL
Chile
Prior art keywords
food composition
emulsified food
water phase
emulsified
oil
Prior art date
Application number
CL2020002971A
Other languages
English (en)
Inventor
Paes Sabrina Silva
Gerrit Nieman
Stephan George Schumm
Evelien Maria Mathilda Vandevenne
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CL2020002971A1 publication Critical patent/CL2020002971A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions

Abstract

Una composición alimentaria en forma de una emulsión que comprende una fase de agua continua que comprende una emulsión de agua en aceite que está emulsionada en la fase de agua continua, y gotitas de aceite sin una fase de agua interna emulsionada en la fase de agua continua, poliricinoleato de poliglicerol, y un emulsionante de aceite en agua.
CL2020002971A 2018-05-18 2020-11-16 Composición alimentaria emulsionada. CL2020002971A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP18173295 2018-05-18

Publications (1)

Publication Number Publication Date
CL2020002971A1 true CL2020002971A1 (es) 2021-03-05

Family

ID=62530078

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2020002971A CL2020002971A1 (es) 2018-05-18 2020-11-16 Composición alimentaria emulsionada.

Country Status (10)

Country Link
US (1) US20210186072A1 (es)
EP (1) EP3773002B1 (es)
AR (1) AR114865A1 (es)
BR (1) BR112020023179A2 (es)
CA (1) CA3099212A1 (es)
CL (1) CL2020002971A1 (es)
ES (1) ES2910373T3 (es)
MX (1) MX2020012398A (es)
PH (1) PH12020551812A1 (es)
WO (1) WO2019219766A1 (es)

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09501100A (ja) * 1993-12-30 1997-02-04 エフ エム シー コーポレーション 高い内部相含量をもつ水／油型エマルジョン及び水／油／水型エマルジョン
GB9823836D0 (en) * 1998-10-30 1998-12-23 St Ivel Ltd Edible emulsion
US20040101613A1 (en) * 2002-11-27 2004-05-27 Unilever Bestfoods North America Reduced sourness emulsion
ATE506440T1 (de) * 2003-01-17 2011-05-15 Danisco Verfahren zur herstellung eines hydroxysäureesters
GB0922626D0 (en) * 2009-12-24 2010-02-10 Alta Innovations Ltd Double emulsions
JP6137305B2 (ja) * 2013-05-01 2017-05-31 キユーピー株式会社 複合乳化調味料
ES2541504B1 (es) * 2015-05-27 2016-02-01 Caviaroli, S.L. Cápsulas que contienen dos fases y procedimiento de obtención de las mismas
US20180070614A1 (en) * 2016-09-15 2018-03-15 Givaudan, S.A. Flavored beverages
US20180077960A1 (en) * 2016-09-19 2018-03-22 Givaudan S.A. Flavor composition
US20180116251A1 (en) * 2016-11-01 2018-05-03 The WhiteWave Foods Company Non-dairy creamer formulation
AU2017352567B2 (en) * 2016-11-07 2020-08-06 Unilever Plc An emulsified savoury food concentrate
WO2018095533A1 (en) * 2016-11-25 2018-05-31 Symrise Ag Mixtures with stabilising properties
MX2019006102A (es) * 2016-11-25 2019-08-21 Unilever Nv Composiciones alimenticias que contienen aceite vegetal y mezcla con propiedades estabilizantes.
EP3550984B1 (en) * 2016-12-07 2022-09-14 Société des Produits Nestlé S.A. An oil-in-water emulsion and a process for its preparation
WO2018108267A1 (en) * 2016-12-14 2018-06-21 Symrise Ag Delivery system for food additives and its preparation
US20180168204A1 (en) * 2016-12-16 2018-06-21 Campbell Soup Company Process-stable opacifying compositions for food products and methods
WO2018108438A1 (en) * 2016-12-16 2018-06-21 Unilever N.V. Composition containing vegetable oil
WO2018112479A1 (en) * 2016-12-16 2018-06-21 Flavorsense Dried flakes with active ingredients
MX2019007168A (es) * 2016-12-19 2019-08-29 Unilever Nv Emulsion aceite en agua comestible que comprende componentes de yema de huevo.
EA201991500A1 (ru) * 2016-12-19 2019-11-29 Пищевая эмульсия масло-в-воде, содержащая компоненты из яичного желтка
EP3731652A4 (en) * 2016-12-30 2021-08-25 Innovopro Ltd. CHICKPEA PROTEIN PRODUCTS AND METHOD FOR MANUFACTURING THEREOF
US20190364941A1 (en) * 2017-02-23 2019-12-05 Conopco Inc., D/B/A Unilever Treatment of bran from the seeds of black mustard or brown indian mustard and use of the treated bran in food products
IT201700021676A1 (it) * 2017-02-28 2018-08-28 Carlo Angelo Ghisalberti Composizioni e sistemi di estrazione del ferro non-eme dalla dieta per uso nell’anemia sideropenica e carenze marziali
BR112019016506A2 (pt) * 2017-03-31 2020-03-31 Société des Produits Nestlé S.A. Auxiliar de cozimento para revestir e fritar um produto alimentício e método para a produção do dito auxiliar de cozimento
EP3400808A1 (en) * 2017-05-09 2018-11-14 Tetra Laval Holdings & Finance S.A. Method of producing mayonnaise
EP3400807A1 (en) * 2017-05-10 2018-11-14 Tetra Laval Holdings & Finance S.A. Method of producing an emulsified food product
WO2018229524A1 (de) * 2017-06-12 2018-12-20 Mauser Johannes Alois KAPSEL ZUR HERSTELLUNG VON KOSMETISCHEN ODER DERMATOLOGISCHEN PRÄPARATEN ODER VON SÜßSPEISEN
DE102017113975A1 (de) * 2017-06-23 2018-12-27 Sensient Colors Europe Gmbh Zubereitung zum Färben und/oder Aromatisieren von Nahrungsmitteln
GB201712430D0 (en) * 2017-08-02 2017-09-13 Tate & Lyle Ingredients Americas Llc Pregelatinized starches having high process tolerance and methods for making and using them
WO2019001689A1 (de) * 2017-06-27 2019-01-03 Symrise Ag Neue rezepturen für mischungen zur verwendung bei der sprühtrocknung
EP3459365A1 (en) * 2017-09-22 2019-03-27 Unilever N.V. Composition comprising vegetable oil and apple cider vinegar
EP3684188A1 (en) * 2017-09-22 2020-07-29 Unilever N.V. Composition comprising vegetable oil, a source of organic acids, phenolic compounds and amino acids
EP3723499A1 (de) * 2017-12-14 2020-10-21 Symrise AG Protein-polyuronid-konjugate und ihre verwendung als emulgatoren
US11246323B2 (en) * 2017-12-29 2022-02-15 Kraft Foods Group Brands Llc Oxidative stability of oil-in-water emulsions using natural stabilizers

Also Published As

Publication number Publication date
BR112020023179A2 (pt) 2021-02-09
PH12020551812A1 (en) 2021-05-17
CA3099212A1 (en) 2019-11-21
WO2019219766A1 (en) 2019-11-21
AR114865A1 (es) 2020-10-21
EP3773002B1 (en) 2022-02-09
MX2020012398A (es) 2021-02-09
EP3773002A1 (en) 2021-02-17
US20210186072A1 (en) 2021-06-24
ES2910373T3 (es) 2022-05-12

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