BR112017008023A2 - nanoemulsão flavorizante, bebida líquida ou concentrado de bebida líquida, e, método para preparar uma nanoemulsão. - Google Patents

nanoemulsão flavorizante, bebida líquida ou concentrado de bebida líquida, e, método para preparar uma nanoemulsão.

Info

Publication number
BR112017008023A2
BR112017008023A2 BR112017008023A BR112017008023A BR112017008023A2 BR 112017008023 A2 BR112017008023 A2 BR 112017008023A2 BR 112017008023 A BR112017008023 A BR 112017008023A BR 112017008023 A BR112017008023 A BR 112017008023A BR 112017008023 A2 BR112017008023 A2 BR 112017008023A2
Authority
BR
Brazil
Prior art keywords
nanoemulsion
liquid beverage
flavoring
preparing
concentrate
Prior art date
Application number
BR112017008023A
Other languages
English (en)
Inventor
Wang Chii-Fen
Kaiping Lee Daniel
Vaccari Daniel
Yang Ying
Original Assignee
Int Flavors & Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Int Flavors & Fragrances Inc filed Critical Int Flavors & Fragrances Inc
Publication of BR112017008023A2 publication Critical patent/BR112017008023A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2026—Hydroxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/184—Emulsifier
    • A23V2250/1842—Lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/184—Emulsifier
    • A23V2250/1846—Phosphatidyl Choline
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5022—Acacia
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/506—Guar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5072—Pectine, pectinate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5086—Xanthan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/6402—Erythritol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/6412—Isomaltitol, palatinit
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/6418—Mannitol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/642—Sorbitol
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/6422—Xylitol

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Tea And Coffee (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

uma nanoemulsão flavorizante. a nanoemulsão contém uma pluralidade de gotículas de óleo, uma fase aquosa e um sistema de tensoativo incluindo um éster de ácido graxo de sorbitano polietoxilado e uma lecitina. é também descrita uma bebida líquida ou um concentrado de bebida líquida contendo a nanoemulsão, e um método para preparar a mesma.
BR112017008023A 2014-10-20 2015-10-20 nanoemulsão flavorizante, bebida líquida ou concentrado de bebida líquida, e, método para preparar uma nanoemulsão. BR112017008023A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201462065865P 2014-10-20 2014-10-20
US201562197919P 2015-07-28 2015-07-28
PCT/US2015/056470 WO2016064883A1 (en) 2014-10-20 2015-10-20 Flavor nanoemulsions and methods of preparing the same

Publications (1)

Publication Number Publication Date
BR112017008023A2 true BR112017008023A2 (pt) 2018-02-20

Family

ID=55761402

Family Applications (3)

Application Number Title Priority Date Filing Date
BR112017008067A BR112017008067A2 (pt) 2014-10-20 2015-10-20 nanoemulsão flavorizante translúcida metaestável, bebida líquida ou concentrado de bebida líquida, e, processo para preparação de uma nanoemulsão flavorizante translúcida metaestável.
BR112017008023A BR112017008023A2 (pt) 2014-10-20 2015-10-20 nanoemulsão flavorizante, bebida líquida ou concentrado de bebida líquida, e, método para preparar uma nanoemulsão.
BR112017008161A BR112017008161A2 (pt) 2014-10-20 2015-10-20 método para preparação de uma composição de lisolecitina, composição de lisolecitina, emulsão flavorizante, e, bebida líquida ou concentrado de bebida líquida.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
BR112017008067A BR112017008067A2 (pt) 2014-10-20 2015-10-20 nanoemulsão flavorizante translúcida metaestável, bebida líquida ou concentrado de bebida líquida, e, processo para preparação de uma nanoemulsão flavorizante translúcida metaestável.

Family Applications After (1)

Application Number Title Priority Date Filing Date
BR112017008161A BR112017008161A2 (pt) 2014-10-20 2015-10-20 método para preparação de uma composição de lisolecitina, composição de lisolecitina, emulsão flavorizante, e, bebida líquida ou concentrado de bebida líquida.

Country Status (7)

Country Link
US (3) US20180295852A1 (pt)
EP (4) EP3590352B1 (pt)
CN (3) CN107105694A (pt)
BR (3) BR112017008067A2 (pt)
ES (2) ES2866179T3 (pt)
MX (3) MX2017005138A (pt)
WO (3) WO2016064848A1 (pt)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11247964B2 (en) * 2009-05-01 2022-02-15 Rrip, Llc Method of processing phospholipid based lipid materials
BR112016009457B1 (pt) * 2013-10-30 2022-02-08 Cargill, Incorporated Processo para purificação de lecitina
MX2018012703A (es) * 2016-04-29 2019-01-31 Puratos Nv Productos mejorados de panaderia.
WO2017216382A1 (en) 2016-06-16 2017-12-21 Novozymes A/S Reduction of phospholipids in phospholipid-containing oil material
JP6953811B2 (ja) * 2017-06-12 2021-10-27 ライオン株式会社 口腔用組成物及び口腔内常在菌の生育促進剤
US11612179B2 (en) * 2017-08-23 2023-03-28 Miguel Enrique Jesus Malnati Ramos Method for producing a nanoemulsion with encapsulated natural antioxidants for preserving fresh and minimally processed foods, and the nanoemulsion thus produced
JP6533846B1 (ja) * 2018-01-31 2019-06-19 三栄源エフ・エフ・アイ株式会社 香味増強剤、ならびに該増強剤および香料を含有する組成物
AU2019237660A1 (en) * 2018-03-23 2020-11-12 Suntory Holdings Limited Aroma-free pear juice
BR112021010594A2 (pt) * 2018-12-17 2021-08-24 Givaudan Sa Método de combater o mau cheiro em uma máquina de lavar que compreende a adição de um precursor de fragrância
CN110564786B (zh) * 2019-08-02 2022-06-03 大渔华创(广州)海洋生物科技有限公司 一种epa/dha型溶血磷脂组合物及其制备方法
US20210059278A1 (en) * 2019-09-04 2021-03-04 Pepsico, Inc. Process for preparing transparent emulsions
US11825868B2 (en) 2019-11-18 2023-11-28 Hapy Sweet Bee Ltd Sweetener composition
US11839227B2 (en) 2019-11-18 2023-12-12 Hapy Sweet Bee Ltd Sweetener composition
EP4009799A1 (en) * 2019-12-16 2022-06-15 Firmenich SA Flavor compositions for beverage and personal care applications
CN111996221B (zh) * 2020-08-31 2022-03-29 陕西科技大学 一种酶法制备sn2-LPC的方法
WO2022129000A1 (en) * 2020-12-18 2022-06-23 Firmenich Sa Flavor compositions for beverage and personal care applications
WO2022200413A1 (en) * 2021-03-25 2022-09-29 Firmenich Sa Flavor compositions for beverage and personal care applications
GB2611790B (en) * 2021-10-14 2024-04-03 Diageo Great Britain Ltd Nanoemulsion for a beverage
CN114931211A (zh) * 2022-03-22 2022-08-23 江西科技师范大学 一种橙皮苷-乳清蛋白基鱼油纳米乳的制备方法
US20230346673A1 (en) * 2022-04-28 2023-11-02 Virtue Labs, LLC Photochemical hair styling methods and related compositions

Family Cites Families (42)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3291614A (en) * 1958-03-03 1966-12-13 Nat Dairy Prod Corp Soluble dry milk product and a method of producing the same
AT277461B (de) 1968-04-17 1969-12-29 Nattermann & Cie Arzneimittelg Verfahren zur Herstellung eines neuen Lysolecithingemisches
US4518615A (en) 1983-08-23 1985-05-21 Warner-Lambert Company Non-adhesive chewing gum base composition
US4721620A (en) 1986-04-01 1988-01-26 Warner-Lambert Company Polyvinylacetate bubble gum base composition
US5093136A (en) 1991-05-08 1992-03-03 Nabisco Brands, Inc. Dual gum base bubble gum
US5266336A (en) 1991-11-12 1993-11-30 Wm. Wrigley Jr. Company High flavor impact non-tack chewing gum with reduced plasticization
US5635206A (en) * 1994-01-20 1997-06-03 Hoffmann-La Roche Inc. Process for liposomes or proliposomes
NL9400757A (nl) * 1994-05-06 1995-12-01 Campina Melkunie Bv Door hydrolysaten gestabiliseerde hitte-stabiele olie-in-water emulsies.
US5601858A (en) 1994-12-29 1997-02-11 Warner-Lambert Company Non-stick chewing gum
US5716814A (en) * 1996-02-02 1998-02-10 Biomolecular Products, Inc. Methods for making lysophosphatidylcholine
JP3375259B2 (ja) 1996-11-27 2003-02-10 株式会社日立製作所 磁気ディスク装置
JP3853464B2 (ja) * 1997-04-08 2006-12-06 辻製油株式会社 植物性リゾレシチンの製造法
US6068997A (en) * 1999-03-01 2000-05-30 Kemin Industries, Inc. Method for the conversion of lecithin into lysolecithin
AU4213900A (en) 1999-04-07 2000-10-23 Petramec, Inc. Methods of making and using microcapsules with controlled density
SK9472003A3 (en) 2001-01-25 2003-12-02 Unilever Nv An edible water-in-oil microemulsion, process for the preparation thereof, a food product containing same and use such a microemulsion
US6902756B2 (en) * 2001-04-02 2005-06-07 Firmenich Sa Transparent high oil loaded microemulsions
US6986709B2 (en) 2001-09-21 2006-01-17 Igt Gaming device having games with variable game functions
JP4044354B2 (ja) 2002-03-28 2008-02-06 日油株式会社 耐アルコール性、耐酸性、耐塩性を有する組成物および用途
EP1502646B1 (en) 2003-08-01 2016-07-13 The Procter & Gamble Company Microcapsules
US7189544B2 (en) * 2004-04-09 2007-03-13 Cargill, Incorporated Enzymatic modification of lecithin
EP1598060A1 (en) * 2004-05-18 2005-11-23 Nestec S.A. Oil-in-water emulsion for delivery
JP5051631B2 (ja) 2005-03-14 2012-10-17 株式会社ビオメディクス 水分散用抽出物含有組成物及びそれを用いた飲料
JP5140592B2 (ja) * 2005-09-02 2013-02-06 フイルメニツヒ ソシエテ アノニム 脂肪酸の糖エステルを含む透明フレーバーマイクロエマルション
US9743680B2 (en) 2005-10-14 2017-08-29 Wild Flavors, Inc. Microemulsions for use in food and beverage products
ES2348743T3 (es) * 2005-11-22 2010-12-13 Nestec S.A. Emulsion aceite-en-agua y su uso para administrar una funcionalidad.
EP2046144B1 (en) * 2006-07-31 2017-09-27 Wm. Wrigley Jr. Company Food product with an encapsulated lecithin material
WO2008039564A1 (en) * 2006-09-25 2008-04-03 Bob Comstock Process for solubilization of flavor oils
JP4563438B2 (ja) 2006-11-08 2010-10-13 ジボダン エス エー アルコール飲料用または炭酸飲料用透明乳化組成物および透明乳化香料組成物
JP2008212107A (ja) * 2007-03-07 2008-09-18 Sanei Gen Ffi Inc バターを含有する水中油型乳化物及びバター含有飲料
ES2459876T3 (es) * 2007-11-28 2014-05-12 Commonwealth Scientific And Industrial Research Organisation Nanoemulsiones
US20090196972A1 (en) 2008-02-04 2009-08-06 Adelmo Monsalve-Gonzalez Natural Flavor Enhancement Compositions for Food Emulsions
JP5548691B2 (ja) * 2008-11-12 2014-07-16 アーチャー−ダニエルズ−ミッドランド カンパニー レシチン及び可塑剤の組成物及び方法
CN101473998B (zh) * 2008-12-17 2011-09-28 华宝食用香精香料（上海）有限公司 缓释性桂叶油微乳、其制备方法及用途
EP2204155A1 (en) 2008-12-30 2010-07-07 Takasago International Corporation Fragrance composition for core shell microcapsules
JP5680275B2 (ja) * 2009-01-20 2015-03-04 富士フイルム株式会社 エマルション組成物、該エマルション組成物を含む食品及び化粧品
EP2359698B1 (en) * 2010-01-22 2013-12-04 Symrise AG Compositions with a surfactant system comprising saponins, and lecithin
US9320295B2 (en) * 2010-03-23 2016-04-26 Virun, Inc. Compositions containing non-polar compounds
MX2013015183A (es) * 2011-06-20 2014-03-31 Nestec Sa Emulsion que comprende lisofosfolipidos.
US20130064954A1 (en) * 2011-09-08 2013-03-14 Maria Ochomogo Microemulsion Concentrates and Nanoemulsion Flavorant Compositions For Food Applications
GB201204377D0 (en) * 2012-03-13 2012-04-25 Givaudan Sa Composition
WO2013187328A1 (ja) * 2012-06-13 2013-12-19 株式会社カネカ リン脂質含有組成物の製造方法及びリン脂質含有組成物
JP5588048B1 (ja) 2013-06-17 2014-09-10 高田香料株式会社 乳化香料組成物

Also Published As

Publication number Publication date
EP3209142A1 (en) 2017-08-30
BR112017008067A2 (pt) 2018-02-20
WO2016064848A1 (en) 2016-04-28
US11388907B2 (en) 2022-07-19
EP3209142B1 (en) 2019-12-04
EP3590352B1 (en) 2021-03-24
EP3209137A4 (en) 2018-05-23
US20180295852A1 (en) 2018-10-18
CN107072269A (zh) 2017-08-18
CN107105694A (zh) 2017-08-29
US20170311632A1 (en) 2017-11-02
CN107105708A (zh) 2017-08-29
MX2017005139A (es) 2017-12-04
MX2017005028A (es) 2017-12-04
EP3209137B1 (en) 2019-12-18
EP3209146A4 (en) 2018-04-04
WO2016064828A1 (en) 2016-04-28
ES2866179T3 (es) 2021-10-19
BR112017008161A2 (pt) 2018-02-20
ES2811123T3 (es) 2021-03-10
EP3209142A4 (en) 2018-04-04
EP3590352A1 (en) 2020-01-08
US20170247647A1 (en) 2017-08-31
WO2016064883A1 (en) 2016-04-28
EP3209146B1 (en) 2020-05-20
EP3209137A1 (en) 2017-08-30
MX2017005138A (es) 2018-02-12
EP3209146A1 (en) 2017-08-30

Similar Documents

Publication Publication Date Title
BR112017008023A2 (pt) nanoemulsão flavorizante, bebida líquida ou concentrado de bebida líquida, e, método para preparar uma nanoemulsão.
ITUA20162571A1 (it) Metodo e macchina per la realizzazione di gelato.
EP3162359A4 (en) Oil-in-water emulsion composition
EP3331493A4 (en) COSMETIC SOLID EMULSION PRODUCT WATER IN OIL
DK3224268T3 (da) Nye 2'- og/eller 5'-aminosyreesterphosphoramidat 3'-deoxyadenosinderivater som anti-cancerforbindelser
BR112016026140A2 (pt) formulações de concentrado líquido de ciclofosfamida.
ITUB20161103A1 (it) Capsula per la preparazione di bevande
PL3203838T3 (pl) Zastosowanie hydrofobowych, samo-emulgujących poliestrów gliceryny jako substancji towarzyszących i środków zapobiegających spływaniu aerozoli
LT3365415T (lt) Alyvos vandenyje emulsijos
FR3021771B1 (fr) Procede contributeur de la securisation d'une representation graphique synthetique de la vue exterieure d'un aeronef
BR102015009950A8 (pt) Sistema e método de controle de um sistema de eixo motriz
EP3225232A4 (en) Oil-in-water type emulsion cosmetic
EP3213741A4 (en) Oil-in-water emulsified sunblock cosmetic
EP3127531A4 (en) Oil-in-water type emulsified cosmetic
CL2016001369A1 (es) Procedimiento para la preparación de un emulsionado de aceite en agua
EP3253372B8 (en) Preparation of an oil-in-water emulsion for polymer stabilized pharmaceutical formulations
EP3102227A4 (en) Combination of creatine, an omega-3 fatty acid, and citicoline
IT201600129538A1 (it) Metodo per la preparazione di nano-cipolle di carbonio
WO2014152809A3 (en) Analogs of pparo and 20-oh-pge2, and methods of using the same
BR112016026031A2 (pt) cápsula, sistema de preparação de bebida e método para formar uma bebida.
BR112016026138A2 (pt) concentrado para bebidas lácteas.
AR099840A1 (es) Cápsula de porción individual y procedimiento para la preparación de una bebida
ES2837144T8 (es) Procedimiento para la epoxidación de propeno
HUE042965T2 (hu) Szerves aminok vizes olaj-a-vízben emulziói
FR3019364B1 (fr) Procede et systeme d'aide au pilotage d'un aeronef.

Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]
B15K Others concerning applications: alteration of classification

Free format text: A CLASSIFICACAO ANTERIOR ERA: A23L 1/222

Ipc: A23L 27/12 (2016.01), A23L 27/00 (2016.01), A23L 2

B09A Decision: intention to grant [chapter 9.1 patent gazette]
B11D Dismissal acc. art. 38, par 2 of ipl - failure to pay fee after grant in time