BR112016026138A2 - concentrado para bebidas lácteas. - Google Patents
concentrado para bebidas lácteas.Info
- Publication number
- BR112016026138A2 BR112016026138A2 BR112016026138A BR112016026138A BR112016026138A2 BR 112016026138 A2 BR112016026138 A2 BR 112016026138A2 BR 112016026138 A BR112016026138 A BR 112016026138A BR 112016026138 A BR112016026138 A BR 112016026138A BR 112016026138 A2 BR112016026138 A2 BR 112016026138A2
- Authority
- BR
- Brazil
- Prior art keywords
- concentrate
- dairy drinks
- dairy
- drinks
- Prior art date
Links
- 239000012141 concentrate Substances 0.000 title 1
- 235000019543 dairy drink Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
- A23C9/1516—Enrichment or recombination of milk (excepted whey) with milk fat, cream of butter without using isolated or concentrated milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/40—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea
- A47J31/407—Beverage-making apparatus with dispensing means for adding a measured quantity of ingredients, e.g. coffee, water, sugar, cocoa, milk, tea with ingredient-containing cartridges; Cartridge-perforating means
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
- B65D85/8043—Packages adapted to allow liquid to pass through the contents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/30—Whipping, foaming, frothing or aerating dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
- A23F5/40—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee using organic additives, e.g. milk, sugar
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/51—Concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Water Supply & Treatment (AREA)
- Mechanical Engineering (AREA)
- Dairy Products (AREA)
- Tea And Coffee (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Apparatus For Making Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1408220.0A GB2525921B (en) | 2014-05-09 | 2014-05-09 | Concentrate for milky beverages |
| GB1408220.0 | 2014-05-09 | ||
| PCT/IB2015/000776 WO2015170167A1 (en) | 2014-05-09 | 2015-05-06 | Concentrate for milky beverages |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BR112016026138A2 true BR112016026138A2 (pt) | 2018-08-07 |
| BR112016026138B1 BR112016026138B1 (pt) | 2021-09-28 |
Family
ID=51032488
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112016026138-0A BR112016026138B1 (pt) | 2014-05-09 | 2015-05-06 | Concentrado lácteo líquido para misturar com um meio aquoso para formar uma bebida, método para a produção de um concentrado lácteo líquido, cápsula de bebida e método de preparação de uma bebida |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US10321697B2 (pt) |
| EP (1) | EP3154358B1 (pt) |
| JP (1) | JP6442532B2 (pt) |
| KR (1) | KR20160143805A (pt) |
| CN (1) | CN106535649B (pt) |
| AU (1) | AU2015257385B2 (pt) |
| BR (1) | BR112016026138B1 (pt) |
| CA (1) | CA2895306C (pt) |
| ES (1) | ES2719440T3 (pt) |
| GB (1) | GB2525921B (pt) |
| IL (1) | IL248687A0 (pt) |
| MX (1) | MX2016014629A (pt) |
| PH (1) | PH12016502176A1 (pt) |
| PL (1) | PL3154358T3 (pt) |
| RU (1) | RU2665813C2 (pt) |
| WO (1) | WO2015170167A1 (pt) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105685333B (zh) * | 2016-04-22 | 2021-01-19 | 寻甸艾燕荞麦产品专业合作社 | 一种苦荞米茶及其生产方法 |
| US20200062495A1 (en) * | 2016-11-15 | 2020-02-27 | Frieslandcampina Nederland B.V. | Capsule comprising a particulate composition for use in a coffee brewing apparatus |
| WO2018091409A1 (en) | 2016-11-15 | 2018-05-24 | Frieslandcampina Nederland B.V. | Process for preparing a particulate dairy composition and a particulate dairy composition so obtained |
| EP3735833B1 (de) * | 2019-05-09 | 2024-10-23 | DMK Deutsches Milchkontor GmbH | Herstellung von kondensmilch mit verbessertem geschmack ii |
Family Cites Families (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2375833A (en) * | 1940-05-07 | 1945-05-15 | Urquhart Radcliffe Morris | Method of producing lacteal food products |
| GB1034124A (en) * | 1963-04-05 | 1966-06-29 | Unilever Ltd | Fat emulsions containing alkali metal caseinates |
| GB1526862A (en) * | 1977-09-06 | 1978-10-04 | Cheeseman G | Dairy products |
| DE2917086A1 (de) * | 1979-04-27 | 1980-11-06 | Benckiser Knapsack Gmbh | Verfahren zur herstellung eines haltbaren lebensmittelproduktes |
| ES2046005T3 (es) * | 1990-05-02 | 1994-01-16 | Unilever Nv | Nata no lactea para batir. |
| JP3118155B2 (ja) * | 1994-12-01 | 2000-12-18 | アサヒフーズ株式会社 | 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法 |
| PL181303B1 (pl) * | 1996-01-16 | 2001-07-31 | Maspex Sp Z Oo | Zabielacz w proszku o wlasciwosciach spieniajacych PL |
| JP3426440B2 (ja) * | 1996-01-18 | 2003-07-14 | 株式会社ロッテ | 新規な脱乳糖乳・脱乳糖粉乳およびこれを含有する飲食物ならびに脱乳糖乳および脱乳糖粉乳の製造方法 |
| US6048567A (en) | 1997-02-07 | 2000-04-11 | The Procter & Gamble Company | Higher density foamable instant coffee products for preparing cappuccino like beverages |
| AU2003247354A1 (en) * | 2002-04-24 | 2003-11-10 | Intermediate ingredient for dairy product manufacturing and method of making the same | |
| AU2003265631A1 (en) | 2002-08-23 | 2004-03-11 | Fonterra Co-Operative Group Ltd. | Method for producing a food product from a concentrated protein |
| GB2397497B (en) | 2003-01-24 | 2005-11-02 | Kraft Foods R & D Inc | Cartridge and method for the preparation of beverages |
| NZ549470A (en) * | 2006-08-28 | 2009-01-31 | Fonterra Co Operative Group | Dairy product and process |
| GB2449420B (en) | 2007-05-18 | 2009-10-21 | Kraft Foods R & D Inc | Improvments in or relating to beverage preparation machines |
| CN101687592B (zh) | 2007-06-05 | 2011-07-20 | 雀巢产品技术援助有限公司 | 用于通过离心法来制备液态食品的胶囊和方法 |
| EP2323495B1 (en) * | 2008-06-16 | 2012-05-09 | Campina Nederland Holding B.V. | Foaming composition |
| RU2533004C2 (ru) * | 2008-07-08 | 2014-11-20 | Нестек С.А. | Контролирующая порцию система питания и способ с применением капсул |
| US9282755B2 (en) | 2008-09-02 | 2016-03-15 | Intercontinental Great Brands Llc | Heat stable concentrated dairy liquid and cream product |
| WO2010055290A1 (en) * | 2008-11-11 | 2010-05-20 | Oxford Biomedica (Uk) Limited | Method |
| EP2395846B1 (en) * | 2008-12-08 | 2013-01-23 | Campina Nederland Holding B.V. | Particulate fat-containing powder |
| AU2009222635B2 (en) * | 2009-10-09 | 2012-07-26 | Kraft Foods Group Brands Llc | Cream substitute |
| ES2364468B1 (es) * | 2009-12-23 | 2012-06-07 | Corporacion Alimentaria Peñasanta, S.A. | Preparado de leche concentrado procedimiento de obtención y uso del mismo. |
| IN2014CN01050A (pt) * | 2011-07-14 | 2015-04-10 | Meiji Co Ltd | |
| US10849334B2 (en) * | 2012-02-01 | 2020-12-01 | Koninklijke Douwe Egberts B.V. | Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products |
-
2014
- 2014-05-09 GB GB1408220.0A patent/GB2525921B/en active Active
-
2015
- 2015-05-06 AU AU2015257385A patent/AU2015257385B2/en active Active
- 2015-05-06 ES ES15728602T patent/ES2719440T3/es active Active
- 2015-05-06 MX MX2016014629A patent/MX2016014629A/es unknown
- 2015-05-06 JP JP2016567012A patent/JP6442532B2/ja active Active
- 2015-05-06 CA CA2895306A patent/CA2895306C/en active Active
- 2015-05-06 BR BR112016026138-0A patent/BR112016026138B1/pt active IP Right Grant
- 2015-05-06 EP EP15728602.2A patent/EP3154358B1/en active Active
- 2015-05-06 US US14/655,325 patent/US10321697B2/en active Active
- 2015-05-06 RU RU2016144080A patent/RU2665813C2/ru active
- 2015-05-06 KR KR1020167031410A patent/KR20160143805A/ko not_active Application Discontinuation
- 2015-05-06 CN CN201580035702.6A patent/CN106535649B/zh active Active
- 2015-05-06 PL PL15728602T patent/PL3154358T3/pl unknown
- 2015-05-06 WO PCT/IB2015/000776 patent/WO2015170167A1/en active Application Filing
-
2016
- 2016-11-01 IL IL248687A patent/IL248687A0/en unknown
- 2016-11-02 PH PH12016502176A patent/PH12016502176A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| AU2015257385B2 (en) | 2018-02-15 |
| IL248687A0 (en) | 2017-01-31 |
| JP2017521047A (ja) | 2017-08-03 |
| GB2525921A (en) | 2015-11-11 |
| JP6442532B2 (ja) | 2018-12-19 |
| WO2015170167A1 (en) | 2015-11-12 |
| RU2665813C2 (ru) | 2018-09-04 |
| US10321697B2 (en) | 2019-06-18 |
| EP3154358A1 (en) | 2017-04-19 |
| US20160255851A1 (en) | 2016-09-08 |
| CA2895306A1 (en) | 2015-11-09 |
| KR20160143805A (ko) | 2016-12-14 |
| GB201408220D0 (en) | 2014-06-25 |
| CA2895306C (en) | 2018-07-24 |
| RU2016144080A (ru) | 2018-06-09 |
| CN106535649B (zh) | 2019-10-15 |
| CN106535649A (zh) | 2017-03-22 |
| EP3154358B1 (en) | 2019-03-06 |
| PL3154358T3 (pl) | 2019-09-30 |
| AU2015257385A1 (en) | 2016-11-17 |
| GB2525921B (en) | 2018-11-21 |
| BR112016026138B1 (pt) | 2021-09-28 |
| MX2016014629A (es) | 2017-05-30 |
| PH12016502176A1 (en) | 2017-02-06 |
| ES2719440T3 (es) | 2019-07-10 |
| RU2016144080A3 (pt) | 2018-06-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23C 9/142 , A23C 9/15 , A23C 9/18 , A23C 11/00 , A23C 13/14 , A23F 5/40 , A23L 1/00 Ipc: A23C 9/15 (2006.01), A23C 9/142 (2006.01), A23C 13 |
|
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 06/05/2015, OBSERVADAS AS CONDICOES LEGAIS. |