CL2018003617A1 - Polipéptido con actividad xilanasa, secuencia nucleotídica que lo codifica, ingrediente y proceso que comprende dicho ingrediente para la preparación de un producto alimenticio - Google Patents
Polipéptido con actividad xilanasa, secuencia nucleotídica que lo codifica, ingrediente y proceso que comprende dicho ingrediente para la preparación de un producto alimenticioInfo
- Publication number
- CL2018003617A1 CL2018003617A1 CL2018003617A CL2018003617A CL2018003617A1 CL 2018003617 A1 CL2018003617 A1 CL 2018003617A1 CL 2018003617 A CL2018003617 A CL 2018003617A CL 2018003617 A CL2018003617 A CL 2018003617A CL 2018003617 A1 CL2018003617 A1 CL 2018003617A1
- Authority
- CL
- Chile
- Prior art keywords
- ingredient
- preparation
- polypeptide
- xylanase activity
- nucleotide sequence
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/37—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2477—Hemicellulases not provided in a preceding group
- C12N9/248—Xylanases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2477—Hemicellulases not provided in a preceding group
- C12N9/248—Xylanases
- C12N9/2482—Endo-1,4-beta-xylanase (3.2.1.8)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01008—Endo-1,4-beta-xylanase (3.2.1.8)
Abstract
La presente invención se relaciona con un nuevo polipéptido con actividad xilanasa, la secuencia nucleotídica que lo codifica, un ingrediente que contiene dicho polipéptido, y un proceso para la preparación de un producto alimenticio que comprende agregar dicho ingrediente a la preparación. Este nuevo polipéptido con actividad xilanasa es particularmente útil para la industria panadera, otorgando a las masas una mayor elasticidad, menos tenacidad, mayor formación de red de gluten con menos agua, disminución de tiempo de amasado, y mayor volumen del producto final.
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CL2018003617A CL2018003617A1 (es) | 2018-12-14 | 2018-12-14 | Polipéptido con actividad xilanasa, secuencia nucleotídica que lo codifica, ingrediente y proceso que comprende dicho ingrediente para la preparación de un producto alimenticio |
CA3123316A CA3123316A1 (en) | 2018-12-14 | 2019-12-11 | Polypeptide with xylanase activity, nucleotide sequence encoding it, ingredient and process comprising said ingredient for preparing a food product |
BR112021011359A BR112021011359A2 (pt) | 2018-12-14 | 2019-12-11 | Polipeptídeo com atividade de xilanase, sequência de nucleotídeos que o codifica, ingrediente e processo que compreende o dito ingrediente para a preparação de um produto alimentício |
PCT/CL2019/050138 WO2020118465A1 (es) | 2018-12-14 | 2019-12-11 | Polipéptido con actividad xilanasa, secuencia nucleotídica que lo codifica, ingrediente y proceso que comprende dicho ingrediente para la preparación de un producto alimenticio |
US17/413,937 US20220087271A1 (en) | 2018-12-14 | 2019-12-11 | Polypeptide with xylanase activity, nucleotide sequence encoding it, ingredient and process comprising said ingredient for preparing a food product |
EP19896697.0A EP3896157A4 (en) | 2018-12-14 | 2019-12-11 | POLYPEPTIDE WITH XYLANASE ACTIVITY, NUCLEAR SEQUENCE ENCODING THEREOF, INGREDIENT AND PROCESS FOR MANUFACTURING A FOOD CONTAINING SUCH INGREDIENT |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CL2018003617A CL2018003617A1 (es) | 2018-12-14 | 2018-12-14 | Polipéptido con actividad xilanasa, secuencia nucleotídica que lo codifica, ingrediente y proceso que comprende dicho ingrediente para la preparación de un producto alimenticio |
Publications (1)
Publication Number | Publication Date |
---|---|
CL2018003617A1 true CL2018003617A1 (es) | 2019-03-22 |
Family
ID=65898242
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CL2018003617A CL2018003617A1 (es) | 2018-12-14 | 2018-12-14 | Polipéptido con actividad xilanasa, secuencia nucleotídica que lo codifica, ingrediente y proceso que comprende dicho ingrediente para la preparación de un producto alimenticio |
Country Status (6)
Country | Link |
---|---|
US (1) | US20220087271A1 (es) |
EP (1) | EP3896157A4 (es) |
BR (1) | BR112021011359A2 (es) |
CA (1) | CA3123316A1 (es) |
CL (1) | CL2018003617A1 (es) |
WO (1) | WO2020118465A1 (es) |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL9001388A (nl) * | 1990-06-19 | 1992-01-16 | Unilever Nv | Recombinant dna, cel die daarvan afgeleid dna bevat, enzym waarvoor het recombinant dna codeert en toepassingen daarvan. |
EP2861739A4 (en) * | 2012-06-08 | 2016-08-03 | Univ Concordia | NOVEL SCYTALIDIUM THERMOPHILUM CELL WALL DECONSTRUCTING ENZYMES, MYRIOCOCCUM THERMOPHILUM AND AUREOBASIDIUM PULLULANS, AND USES THEREOF |
EP2885406B1 (en) * | 2012-08-16 | 2018-10-03 | Bangladesh Jute Research Institute | Cellulose and/or hemicelluloses degrading enzymes from macrophomina phaseolina and uses thereof |
GB201401648D0 (en) | 2014-01-31 | 2014-03-19 | Dupont Nutrition Biosci Aps | Protein |
GB201401699D0 (en) | 2014-01-31 | 2014-03-19 | Dupont Nutrition Biosci Aps | Protein |
JP6354462B2 (ja) | 2014-08-29 | 2018-07-11 | 本田技研工業株式会社 | Ghファミリー10に属する耐熱性キシラナーゼ |
US20190098920A1 (en) * | 2015-03-04 | 2019-04-04 | Dupont Nutrition Biosciences Aps | Cereal grain processing |
-
2018
- 2018-12-14 CL CL2018003617A patent/CL2018003617A1/es unknown
-
2019
- 2019-12-11 EP EP19896697.0A patent/EP3896157A4/en active Pending
- 2019-12-11 US US17/413,937 patent/US20220087271A1/en active Pending
- 2019-12-11 CA CA3123316A patent/CA3123316A1/en active Pending
- 2019-12-11 WO PCT/CL2019/050138 patent/WO2020118465A1/es unknown
- 2019-12-11 BR BR112021011359A patent/BR112021011359A2/pt unknown
Also Published As
Publication number | Publication date |
---|---|
EP3896157A1 (en) | 2021-10-20 |
WO2020118465A1 (es) | 2020-06-18 |
US20220087271A1 (en) | 2022-03-24 |
EP3896157A4 (en) | 2022-11-02 |
CA3123316A1 (en) | 2020-06-18 |
BR112021011359A2 (pt) | 2021-11-03 |
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