CL2014000045A1 - Metodo para reducir la carga microbiana de una composición liquida o viscosa que comprende someter dicha composicion a un tratamiento del campo electrico pulsado (pef); composicion que comprende moleculas bioactivas; y composicion tratada con campo electrico. - Google Patents
Metodo para reducir la carga microbiana de una composición liquida o viscosa que comprende someter dicha composicion a un tratamiento del campo electrico pulsado (pef); composicion que comprende moleculas bioactivas; y composicion tratada con campo electrico.Info
- Publication number
- CL2014000045A1 CL2014000045A1 CL2014000045A CL2014000045A CL2014000045A1 CL 2014000045 A1 CL2014000045 A1 CL 2014000045A1 CL 2014000045 A CL2014000045 A CL 2014000045A CL 2014000045 A CL2014000045 A CL 2014000045A CL 2014000045 A1 CL2014000045 A1 CL 2014000045A1
- Authority
- CL
- Chile
- Prior art keywords
- composition
- electric field
- pef
- subjecting
- reducing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/32—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/07—Preservation of milk or milk preparations by irradiation, e.g. by microwaves ; by sonic or ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
- A23L2/48—Preservation of non-alcoholic beverages by heating by irradiation or electric treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP11173191A EP2543254A1 (en) | 2011-07-08 | 2011-07-08 | Pulsed electric field treatment process and dairy product comprising bioactive molecules obtainable by the process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CL2014000045A1 true CL2014000045A1 (es) | 2014-05-30 |
Family
ID=46458534
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CL2014000045A CL2014000045A1 (es) | 2011-07-08 | 2014-01-08 | Metodo para reducir la carga microbiana de una composición liquida o viscosa que comprende someter dicha composicion a un tratamiento del campo electrico pulsado (pef); composicion que comprende moleculas bioactivas; y composicion tratada con campo electrico. |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20140154371A1 (es) |
| EP (2) | EP2543254A1 (es) |
| JP (1) | JP5750548B2 (es) |
| CN (1) | CN103813714A (es) |
| AU (1) | AU2012283207B2 (es) |
| BR (1) | BR112014000412A2 (es) |
| CA (1) | CA2840279A1 (es) |
| CL (1) | CL2014000045A1 (es) |
| ES (1) | ES2599207T3 (es) |
| MX (1) | MX343338B (es) |
| PL (1) | PL2729011T3 (es) |
| RU (1) | RU2593713C2 (es) |
| WO (1) | WO2013007620A1 (es) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222715B (zh) * | 2014-08-25 | 2017-02-22 | 华南理工大学 | 一种低温应激强化脉冲电场杀灭单增李斯特菌的方法 |
| CN104351349B (zh) * | 2014-11-10 | 2017-01-18 | 江西师范大学 | 一种低致敏性婴幼儿配方奶粉制备方法 |
| KR101733062B1 (ko) * | 2014-12-16 | 2017-05-08 | 주식회사 비케이바이오 | 고전압 펄스 전기장 처리 및 고온 가열 살균을 이용한 우유의 살균방법 및 이에 따라 살균된 우유 |
| KR101733060B1 (ko) * | 2014-12-16 | 2017-05-08 | 주식회사 비케이바이오 | 고전압 펄스 전기장 처리 및 저온 가열 살균을 이용한 우유의 살균방법 및 이에 따라 살균된 우유 |
| EP3270708A4 (en) * | 2015-03-20 | 2018-08-15 | Optifreeze AB | Apparatus and method for extending shelf life of a food product comprising water and soft tissue |
| WO2016191944A1 (zh) * | 2015-05-29 | 2016-12-08 | 深圳市同盛绿色科技有限公司 | 基于等离子和静电离子膜技术的常温下的食品保鲜装置 |
| DE102015007366A1 (de) * | 2015-06-10 | 2016-12-15 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Verfahren und Vorrichtung zur Überwachung des Gesundheitszustands von Milchkühen |
| WO2017086784A1 (en) * | 2015-11-17 | 2017-05-26 | Stichting Wageningen Research | Process for liquid food preservation using pulsed electrical field treatment |
| MX2018006003A (es) | 2015-11-17 | 2019-05-16 | Stichting Wageningen Res | Proceso para la preservacion de alimentos liquidos usando el tratamiento de campo electrico pulsado. |
| GB201614415D0 (en) * | 2016-08-24 | 2016-10-05 | Pepsis Ltd | Enzymes for the treatment of human enterometabolic dysfunction |
| US20180055064A1 (en) * | 2016-08-31 | 2018-03-01 | Hilmar Cheese Company | Process for using thermal treatment to modify and control the melt properties of natural cheese |
| CN106856374A (zh) | 2017-03-08 | 2017-06-16 | 浙江驰力科技股份有限公司 | 低频交变电场发生装置及系统、信号调节方法 |
| CN106938052B (zh) * | 2017-04-26 | 2023-07-25 | 中国工程物理研究院流体物理研究所 | 一种双极性纳秒脉冲电场加载、电场灭菌装置及方法 |
| JP6918289B2 (ja) * | 2017-06-08 | 2021-08-11 | 国立研究開発法人農業・食品産業技術総合研究機構 | 液体食品の殺菌装置及び殺菌方法 |
| DE102017210327A1 (de) * | 2017-06-20 | 2018-12-20 | Elea Vertriebs- Und Vermarktungsgesellschaft Mbh | Verfahren zum Einfrieren und Verfahren sowie Vorrichtung zum Trocknen von Lebensmitteln, insbesondere von Obst und Gemüse |
| DE102017214305A1 (de) * | 2017-08-16 | 2019-02-21 | Deutsches Institut Für Lebensmitteltechnik E.V. | Wassermischbares Präparat einer lipophilen Verbindung |
| CN111227039A (zh) * | 2018-11-29 | 2020-06-05 | 内蒙古伊利实业集团股份有限公司 | 脂肪球膜的提取方法、富含脂肪球膜的酸奶及制备方法 |
| JP7340339B2 (ja) * | 2019-03-01 | 2023-09-07 | 株式会社ニチレイフーズ | 動植物組織由来材料の乾燥方法および乾燥品の製造方法 |
| DE102019130510A1 (de) | 2019-11-12 | 2021-05-12 | Karlsruher Institut für Technologie | Verfahren zur mikrobiellen Desinfektion wasserbasierter Dispersion mit flüssigen und/oder festen Inhaltsstoffen mittels Hochspannungsimpulsen |
| EP4175479A1 (en) | 2020-07-01 | 2023-05-10 | FrieslandCampina Nederland B.V. | Process for the preparation of a powdery composition comprising bioactive molecules |
| CN114766549B (zh) * | 2022-05-13 | 2023-12-29 | 江苏省农业科学院 | 一种牛初乳非热杀菌方法 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6462163A (en) * | 1987-09-02 | 1989-03-08 | Mitsubishi Heavy Ind Ltd | Liquid sterilizing method |
| EP0364912B1 (en) | 1988-10-17 | 1992-10-14 | Snow Brand Milk Products Co., Ltd. | Method for thermally treating lactoferrin |
| JPH0628566B2 (ja) * | 1989-09-11 | 1994-04-20 | 麒麟麦酒株式会社 | 液体状食品の殺菌法 |
| PT818529E (pt) | 1996-07-09 | 2005-09-30 | Nestle Sa | Processo de secagem por pulverizacao |
| JP2000039432A (ja) * | 1998-07-21 | 2000-02-08 | Nkk Corp | エマルション圧延油の潤滑性試験装置および潤滑性試験方法 |
| JP2000139432A (ja) * | 1998-11-05 | 2000-05-23 | Nissin Electric Co Ltd | 液状物の殺菌方法および殺菌装置 |
| RU2275826C2 (ru) * | 2000-10-27 | 2006-05-10 | Апит Корп. С.А. | Способ и устройство для стерилизации жидкости |
| JP2008533002A (ja) | 2005-03-08 | 2008-08-21 | フォンテラ コ−オペレイティブ グループ リミティド | 生物活性組成物の高圧処理 |
| JP2007229319A (ja) * | 2006-03-03 | 2007-09-13 | National Agriculture & Food Research Organization | 殺菌装置 |
| EP2052743A1 (en) * | 2007-10-25 | 2009-04-29 | Carlsberg Breweries A/S | A beverage sterilisation device |
| CN101496626A (zh) * | 2008-01-30 | 2009-08-05 | 三得利株式会社 | 液体及液体食品的杀菌方法 |
| CN101292769B (zh) * | 2008-06-05 | 2011-02-09 | 清华大学深圳研究生院 | 脉冲电场和磁场对物料协同杀菌钝酶方法及设备 |
| DE102010001279A1 (de) * | 2010-01-27 | 2011-07-28 | Deutsches Institut für Lebensmitteltechnik e.V., 49610 | Vorrichtung und Verfahren zur Hochspannungsimpulsbehandlung im Ringspalt |
| CN101999733B (zh) * | 2010-09-14 | 2012-11-21 | 浙江大学 | 在线监测电场强度和温度的高压脉冲电场灭菌处理室 |
-
2011
- 2011-07-08 EP EP11173191A patent/EP2543254A1/en not_active Withdrawn
-
2012
- 2012-07-06 EP EP12732663.5A patent/EP2729011B1/en not_active Not-in-force
- 2012-07-06 WO PCT/EP2012/063218 patent/WO2013007620A1/en active Application Filing
- 2012-07-06 AU AU2012283207A patent/AU2012283207B2/en not_active Ceased
- 2012-07-06 CN CN201280043397.1A patent/CN103813714A/zh active Pending
- 2012-07-06 BR BR112014000412A patent/BR112014000412A2/pt not_active IP Right Cessation
- 2012-07-06 RU RU2014104489/10A patent/RU2593713C2/ru not_active IP Right Cessation
- 2012-07-06 CA CA2840279A patent/CA2840279A1/en not_active Abandoned
- 2012-07-06 PL PL12732663T patent/PL2729011T3/pl unknown
- 2012-07-06 ES ES12732663.5T patent/ES2599207T3/es active Active
- 2012-07-06 JP JP2014517815A patent/JP5750548B2/ja not_active Expired - Fee Related
- 2012-07-06 MX MX2014000331A patent/MX343338B/es active IP Right Grant
- 2012-07-06 US US14/131,268 patent/US20140154371A1/en not_active Abandoned
-
2014
- 2014-01-08 CL CL2014000045A patent/CL2014000045A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2013007620A1 (en) | 2013-01-17 |
| PL2729011T3 (pl) | 2017-01-31 |
| EP2543254A1 (en) | 2013-01-09 |
| CA2840279A1 (en) | 2013-01-17 |
| JP2014518083A (ja) | 2014-07-28 |
| ES2599207T3 (es) | 2017-01-31 |
| US20140154371A1 (en) | 2014-06-05 |
| CN103813714A (zh) | 2014-05-21 |
| AU2012283207A1 (en) | 2014-01-16 |
| RU2014104489A (ru) | 2015-08-20 |
| EP2729011B1 (en) | 2016-08-17 |
| AU2012283207B2 (en) | 2015-09-17 |
| RU2593713C2 (ru) | 2016-08-10 |
| MX343338B (es) | 2016-11-01 |
| EP2729011A1 (en) | 2014-05-14 |
| MX2014000331A (es) | 2014-02-19 |
| BR112014000412A2 (pt) | 2017-01-10 |
| JP5750548B2 (ja) | 2015-07-22 |
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