CH679970A5 - - Google Patents
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- Publication number
- CH679970A5 CH679970A5 CH3911/88A CH391188A CH679970A5 CH 679970 A5 CH679970 A5 CH 679970A5 CH 3911/88 A CH3911/88 A CH 3911/88A CH 391188 A CH391188 A CH 391188A CH 679970 A5 CH679970 A5 CH 679970A5
- Authority
- CH
- Switzerland
- Prior art keywords
- food product
- laser
- marking
- mark
- impacts
- Prior art date
Links
- 235000013305 food Nutrition 0.000 claims description 107
- 238000000034 method Methods 0.000 claims description 53
- 230000005855 radiation Effects 0.000 claims description 33
- 235000013351 cheese Nutrition 0.000 claims description 24
- 238000010438 heat treatment Methods 0.000 claims description 18
- 238000004806 packaging method and process Methods 0.000 claims description 14
- 230000000694 effects Effects 0.000 claims description 9
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 8
- 241000283690 Bos taurus Species 0.000 claims description 6
- 238000002372 labelling Methods 0.000 claims description 5
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 4
- 239000001569 carbon dioxide Substances 0.000 claims description 4
- 238000011084 recovery Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 235000015277 pork Nutrition 0.000 claims description 2
- 238000004381 surface treatment Methods 0.000 claims description 2
- 230000008016 vaporization Effects 0.000 claims description 2
- 239000003973 paint Substances 0.000 description 8
- 238000001035 drying Methods 0.000 description 7
- 235000013312 flour Nutrition 0.000 description 7
- 238000012360 testing method Methods 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 5
- 239000004922 lacquer Substances 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 240000002129 Malva sylvestris Species 0.000 description 4
- 235000006770 Malva sylvestris Nutrition 0.000 description 4
- 230000005070 ripening Effects 0.000 description 4
- 238000007650 screen-printing Methods 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 230000018109 developmental process Effects 0.000 description 3
- 239000006185 dispersion Substances 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 238000010408 sweeping Methods 0.000 description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 230000001680 brushing effect Effects 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 238000006073 displacement reaction Methods 0.000 description 2
- 230000001788 irregular Effects 0.000 description 2
- 229920002689 polyvinyl acetate Polymers 0.000 description 2
- 239000011118 polyvinyl acetate Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 238000007669 thermal treatment Methods 0.000 description 2
- 230000001755 vocal effect Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 229910000640 Fe alloy Inorganic materials 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 230000000843 anti-fungal effect Effects 0.000 description 1
- 229940121375 antifungal agent Drugs 0.000 description 1
- 230000002238 attenuated effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000001354 calcination Methods 0.000 description 1
- 238000007385 chemical modification Methods 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 229920001577 copolymer Polymers 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000001020 rhythmical effect Effects 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- -1 screen printing Substances 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000010947 wet-dispersion method Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J27/00—After-treatment of cheese; Coating the cheese
- A01J27/005—Marking cheese
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
- A22C17/10—Marking meat or sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/28—Apparatus for decorating sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Husbandry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Preparation And Processing Of Foods (AREA)
- Laser Beam Processing (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE3836821A DE3836821C3 (de) | 1988-10-28 | 1988-10-28 | Verfahren und Vorrichtung zum Versehen von Lebensmitteln mit einer Oberflächenkennzeichnung durch thermische Behandlung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH679970A5 true CH679970A5 (enrdf_load_stackoverflow) | 1992-05-29 |
Family
ID=6366133
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH3911/88A CH679970A5 (enrdf_load_stackoverflow) | 1988-10-28 | 1988-10-20 |
Country Status (4)
| Country | Link |
|---|---|
| CH (1) | CH679970A5 (enrdf_load_stackoverflow) |
| DE (1) | DE3836821C3 (enrdf_load_stackoverflow) |
| ES (1) | ES2009086A6 (enrdf_load_stackoverflow) |
| NL (1) | NL193486C (enrdf_load_stackoverflow) |
Families Citing this family (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4403946B4 (de) * | 1994-02-08 | 2004-04-15 | Tipper Tie Technopack Gmbh | Verfahren und Vorrichtung zum Füllen und Kennzeichnen von Wursthüllen |
| IT234940Y1 (it) † | 1994-06-01 | 2000-03-20 | Consorzio Del Formaggio Parmig | Macchina per la marchiatura del formaggio stagionato a crosta dura, come il parmigiano-reggiano |
| US5897797A (en) * | 1994-11-04 | 1999-04-27 | Atrion Medical Product. Inc. | Produce marking system |
| US5660747A (en) * | 1994-11-04 | 1997-08-26 | Atrion Medical Products, Inc. | Method of laser marking of produce |
| NL9401841A (nl) * | 1994-11-04 | 1996-06-03 | Stork Rms Bv | Inrichting voor het aanbrengen van een markeringspatroon op een stuk vlees. |
| DE19646813C2 (de) * | 1996-01-10 | 1998-07-09 | Hans Hnatek | Verfahren zur Erzeugung von Bildern und Schriftzeichen auf der Oberfläche von schnittfesten Produkten der Lebensmittelindustrie |
| NL1004006C2 (nl) * | 1996-09-11 | 1998-03-12 | Vereniging Van Nl Baconfabrika | Werkwijze voor het markeren van een voedingsmiddel en een verkregen gemarkeerd voedingsmiddel. |
| US6180914B1 (en) | 1998-02-17 | 2001-01-30 | Advanced Foliar Technologies, Inc. | Laser marking of foliage and cigars |
| US6172328B1 (en) | 1998-02-17 | 2001-01-09 | Advanced Foliar Technologies, Inc. | Laser marking of plant material |
| NL1012625C2 (nl) * | 1999-07-16 | 2001-01-17 | Tno | Markeren van producten van dierlijke oorsprong. |
| US7951409B2 (en) | 2003-01-15 | 2011-05-31 | Newmarket Impressions, Llc | Method and apparatus for marking an egg with an advertisement, a freshness date and a traceability code |
| BR0303043A (pt) * | 2003-10-10 | 2004-02-17 | Jose Barbosa Machado Neto | Meios de marcação ou gravação aplicados na superfìcie externa de carnes em geral e produto resultante |
| DE102005000953A1 (de) * | 2004-06-09 | 2005-12-29 | Eberhard Wiedenmann | Verfahren zum Kennzeichnen von geräucherten Lebensmitteln |
| BG65465B1 (bg) * | 2005-02-04 | 2008-09-30 | Йордан ТРЕНДАФИЛОВ | Метод за нанасяне на релефни изображения върху хранителни продукти |
| DE102005019008A1 (de) * | 2005-04-22 | 2006-10-26 | Hagen, Martin Alexander | Verfahren zur Kennzeichnung von Lebensmittelprodukten |
| DE102006053670A1 (de) * | 2006-11-13 | 2008-07-31 | Fred Buchert | Verfahren zur Kennzeichnung von Lebensmitteln sowie Träger zur Anwendung des Verfahrens |
| ES2284407B1 (es) * | 2007-01-22 | 2008-12-16 | Laser Food 2007, S.L. | Sistema y metodo de codificacion integral de piezas alimenticias para trazabilidad unitaria. |
| DE102007008541A1 (de) | 2007-02-21 | 2008-08-28 | Hochland Ag | Verfahren zur Herstellung von Käsescheiben, hierdurch hergestellte Käsescheiben sowie eine Vorrichtung zur Durchführung des Verfahrens |
| US8084712B2 (en) | 2007-03-16 | 2011-12-27 | TEN Medias LLC | Method and apparatus for laser marking objects |
| ATE549946T1 (de) * | 2009-08-03 | 2012-04-15 | Kraft Foods R & D Inc | Verfahren zur verarbeitung von nahrungsmittelmaterial mit einem impulslaserstrahl |
| NL1037562C2 (nl) * | 2009-12-16 | 2011-06-20 | Kaamps Food Productions B V | Werkwijze voor het aanbrengen van een aanduiding op een kaas. |
| US8455030B2 (en) | 2010-01-20 | 2013-06-04 | Ten Media, Llc | Systems and methods for processing eggs |
| US8715757B2 (en) | 2010-01-20 | 2014-05-06 | Ten Media, Llc | Systems and methods for processing eggs |
| US8499718B2 (en) | 2010-01-20 | 2013-08-06 | Ten Media, Llc | Systems and methods for processing eggs |
| US8657098B2 (en) | 2010-01-20 | 2014-02-25 | Ten Media, Llc | Systems and methods for processing eggs |
| US8455026B2 (en) | 2010-01-20 | 2013-06-04 | Ten Media, Llc | Systems and methods for processing eggs |
| US8823758B2 (en) | 2010-01-20 | 2014-09-02 | Ten Media, Llc | Systems and methods for processing eggs |
| AU2011207592B2 (en) | 2010-01-20 | 2014-03-20 | Ten Media, Llc | Systems and methods for processing eggs and other objects |
| US9315317B2 (en) | 2012-02-21 | 2016-04-19 | Ten Media, Llc | Container for eggs |
| EP3160250B1 (en) | 2014-06-27 | 2018-01-10 | Unilever PLC, a company registered in England and Wales under company no. 41424 of | Apparatus and method for the decoration of foodstuffs |
| DE102014113323A1 (de) * | 2014-09-16 | 2016-03-17 | BMA Automation GmbH | Verfahren und Vorrichtung zur Entfernung einer Kunststoffbeschichtung von einem Lebensmittellaib |
| ES2702431B2 (es) * | 2018-11-19 | 2019-07-10 | Jomarisal Sl | Etiquetado de pescado mediante marcacion por laser |
| CR20240035A (es) * | 2021-06-30 | 2024-04-12 | Cargill Inc | Equipo y métodos de marcado de aves de corral |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3916143A (en) * | 1971-04-22 | 1975-10-28 | Research Corp | Branding living animals |
| FR2195408A1 (en) * | 1972-08-11 | 1974-03-08 | Dufour Adrien | Thermal treatment in depth of food prods. - using laser beams on finished prods. to destroy bacteriological activity |
| EP0031239A1 (en) * | 1979-12-19 | 1981-07-01 | Danepak Limited | Package printing |
| DE3118938A1 (de) * | 1981-05-13 | 1982-12-02 | Datograf Apparatebau Gmbh & Co, 7100 Heilbronn | Vorrichtung zur markierung von oberflaechen durch laserstrahlung |
| GB2172832B (en) * | 1985-03-28 | 1988-03-02 | Stc Plc | Laser machining |
| DD247831A1 (de) * | 1986-04-07 | 1987-07-22 | Univ Berlin Humboldt | Verfahren zur kennzeichnung der fleischbeschau bei schlachttieren |
| DD258742A1 (de) * | 1987-03-18 | 1988-08-03 | Konsum Backwarenkombinat Erfur | Verfahren zur herstellung von markierungen und/oder dekors in der kruste von backwaren |
-
1988
- 1988-10-20 CH CH3911/88A patent/CH679970A5/fr not_active IP Right Cessation
- 1988-10-21 NL NL8802599A patent/NL193486C/nl not_active IP Right Cessation
- 1988-10-26 ES ES888803259A patent/ES2009086A6/es not_active Expired
- 1988-10-28 DE DE3836821A patent/DE3836821C3/de not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| NL193486B (nl) | 1999-08-02 |
| DE3836821C2 (de) | 1997-07-24 |
| DE3836821A1 (de) | 1990-05-03 |
| NL193486C (nl) | 1999-12-03 |
| DE3836821C3 (de) | 2001-04-12 |
| ES2009086A6 (es) | 1989-08-16 |
| NL8802599A (nl) | 1990-05-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |