CH677312A5 - - Google Patents

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Publication number
CH677312A5
CH677312A5 CH1380/89A CH138089A CH677312A5 CH 677312 A5 CH677312 A5 CH 677312A5 CH 1380/89 A CH1380/89 A CH 1380/89A CH 138089 A CH138089 A CH 138089A CH 677312 A5 CH677312 A5 CH 677312A5
Authority
CH
Switzerland
Prior art keywords
garlic
solution
onions
raw
temperature
Prior art date
Application number
CH1380/89A
Other languages
German (de)
English (en)
Inventor
Isao Sakai
Original Assignee
Isao Sakai
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Isao Sakai filed Critical Isao Sakai
Publication of CH677312A5 publication Critical patent/CH677312A5/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/276—Treatment with inorganic compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
CH1380/89A 1988-04-22 1989-04-12 CH677312A5 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63099722A JPH01269465A (ja) 1988-04-22 1988-04-22 食後臭わない耐久性ニンニク加工方法

Publications (1)

Publication Number Publication Date
CH677312A5 true CH677312A5 (fr) 1991-05-15

Family

ID=14254967

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1380/89A CH677312A5 (fr) 1988-04-22 1989-04-12

Country Status (8)

Country Link
US (1) US4933201A (fr)
JP (1) JPH01269465A (fr)
CA (1) CA1311389C (fr)
CH (1) CH677312A5 (fr)
DE (1) DE3912881A1 (fr)
FR (1) FR2630303B1 (fr)
GB (1) GB2217570B (fr)
IT (1) IT1224610B (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0817671B2 (ja) * 1991-09-18 1996-02-28 功 境 ニンニク・ネギ類の悪臭処理方法
AUPQ672800A0 (en) * 2000-04-06 2000-05-04 Natraherbal Pty Ltd Garlic supplement for deodoriser
JP2013123423A (ja) * 2011-12-16 2013-06-24 Sanko Kagaku Kenkyusho:Kk 生ニンニクの防腐処理方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3950892A (en) * 1974-07-11 1976-04-20 Pennwalt Corporation Freeze drying of seeds
JPS5515187A (en) * 1978-07-20 1980-02-02 Mitsubishi Electric Corp Two-color image formation apparatus
JPS5729265A (en) * 1980-07-28 1982-02-17 Isao Sakai Deodorization of bulb or grated bulb of raw garlic to obtain food edible without feeling garlic odor
US4377600A (en) * 1981-10-30 1983-03-22 Mitsuteru Tomoda Method for producing deodorized liquid garlic extract
JPS60259157A (ja) * 1984-06-07 1985-12-21 Isao Sakai 生にんにくの脱臭方法
US4741914A (en) * 1984-11-13 1988-05-03 Ajinomoto Co., Inc. Flavor enhancing seasoning containing deodorized garlic extract and process

Also Published As

Publication number Publication date
FR2630303A1 (fr) 1989-10-27
IT8868171A0 (it) 1988-12-29
DE3912881C2 (fr) 1992-01-02
JPH0414949B2 (fr) 1992-03-16
GB8909104D0 (en) 1989-06-07
IT1224610B (it) 1990-10-04
JPH01269465A (ja) 1989-10-26
GB2217570B (en) 1991-12-18
FR2630303B1 (fr) 1993-12-10
DE3912881A1 (de) 1989-11-02
US4933201A (en) 1990-06-12
CA1311389C (fr) 1992-12-15
GB2217570A (en) 1989-11-01

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Legal Events

Date Code Title Description
PL Patent ceased