CH633418A5 - Procede de preparation de legumes frits. - Google Patents

Procede de preparation de legumes frits. Download PDF

Info

Publication number
CH633418A5
CH633418A5 CH642378A CH642378A CH633418A5 CH 633418 A5 CH633418 A5 CH 633418A5 CH 642378 A CH642378 A CH 642378A CH 642378 A CH642378 A CH 642378A CH 633418 A5 CH633418 A5 CH 633418A5
Authority
CH
Switzerland
Prior art keywords
vegetables
coated
pieces
weight
product
Prior art date
Application number
CH642378A
Other languages
English (en)
French (fr)
Inventor
Bengt Lennart Bengtsson
Joergen Fonskov
Original Assignee
Findus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Findus filed Critical Findus
Priority to CH642378A priority Critical patent/CH633418A5/fr
Priority to EP79101623A priority patent/EP0006455B1/fr
Priority to DE7979101623T priority patent/DE2965715D1/de
Priority to NO791784A priority patent/NO148581C/no
Priority to AU47706/79A priority patent/AU519618B2/en
Priority to GR59263A priority patent/GR68370B/el
Priority to CA000329157A priority patent/CA1120771A/fr
Priority to US06/046,220 priority patent/US4272553A/en
Priority to ES481468A priority patent/ES481468A1/es
Priority to JP7394179A priority patent/JPS54163847A/ja
Publication of CH633418A5 publication Critical patent/CH633418A5/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
CH642378A 1978-06-13 1978-06-13 Procede de preparation de legumes frits. CH633418A5 (fr)

Priority Applications (10)

Application Number Priority Date Filing Date Title
CH642378A CH633418A5 (fr) 1978-06-13 1978-06-13 Procede de preparation de legumes frits.
EP79101623A EP0006455B1 (fr) 1978-06-13 1979-05-28 Procédé de préparation de légumes frits et produits à base de légumes frits
DE7979101623T DE2965715D1 (en) 1978-06-13 1979-05-28 Process for preparing fried vegetables and products based on fried vegetables
NO791784A NO148581C (no) 1978-06-13 1979-05-30 Fremgangsmaate for fremstilling av frityrstekte groennsaker
AU47706/79A AU519618B2 (en) 1978-06-13 1979-06-01 Preparing fried vegetables
GR59263A GR68370B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1978-06-13 1979-06-04
CA000329157A CA1120771A (fr) 1978-06-13 1979-06-05 Procede de preparation de legumes frits
US06/046,220 US4272553A (en) 1978-06-13 1979-06-07 Process for preparing coated fried vegetables
ES481468A ES481468A1 (es) 1978-06-13 1979-06-12 Procedimiento para la preparacion de hortalizas fritos.
JP7394179A JPS54163847A (en) 1978-06-13 1979-06-12 Production of fried plant

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH642378A CH633418A5 (fr) 1978-06-13 1978-06-13 Procede de preparation de legumes frits.

Publications (1)

Publication Number Publication Date
CH633418A5 true CH633418A5 (fr) 1982-12-15

Family

ID=4309388

Family Applications (1)

Application Number Title Priority Date Filing Date
CH642378A CH633418A5 (fr) 1978-06-13 1978-06-13 Procede de preparation de legumes frits.

Country Status (10)

Country Link
US (1) US4272553A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
EP (1) EP0006455B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS54163847A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU519618B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1120771A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH633418A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2965715D1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES481468A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GR (1) GR68370B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NO (1) NO148581C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (45)

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Publication number Priority date Publication date Assignee Title
ATE21988T1 (de) * 1983-04-02 1986-09-15 Frisco Findus Ag Blanchieren von pilzen.
US4948603A (en) * 1988-08-16 1990-08-14 Griffith Laboratories U.S.A., Inc. Process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby
US5008121A (en) * 1985-09-24 1991-04-16 Griffith Laboratories Worldwide, Inc. Storage stable, readily reconstituted comestible
US4764386A (en) * 1985-09-24 1988-08-16 Griffith Laboratories U.S.A., Inc. Process for preparing storage stable, readily reconstituted frozen comestibles
DE3664096D1 (en) * 1986-01-22 1989-08-03 Frisco Findus Ag Coated foodstuff
JPS63233759A (ja) * 1987-03-23 1988-09-29 Q P Corp フライドオニオンの製造方法
DE3868920D1 (de) * 1988-03-19 1992-04-09 Frisco Findus Ag Beschichtetes nahrungsmittel.
US4931298A (en) * 1988-05-12 1990-06-05 Horizons International Foods, Inc. Process for preparing potato granule coated french fried potatoes
US5004616A (en) * 1988-05-12 1991-04-02 Horizons International Foods, Inc. Process for preparing microwave-reheatable french fried potatoes and product thereof
US5000970A (en) * 1989-06-30 1991-03-19 Horizons International Foods, Inc. Process for preparing reheatable french fried potatoes
ES2032697B1 (es) * 1990-06-18 1994-01-01 Consejo Superior Investigacion Procedimiento de preparado de rodajas de berenjena frita con posterior congelacion.
US5071661A (en) * 1990-09-12 1991-12-10 Miles J. Willard Process for dehydrating potato products
CA2052969A1 (en) * 1990-10-12 1992-04-13 James Zallie Foods containing soluble high amylose starch
US5141759A (en) * 1991-02-21 1992-08-25 Lamb-Weston, Inc. Coated potato product
US5059435A (en) * 1991-02-21 1991-10-22 Lamb-Weston, Inc. Process for making a starch coated potato product
US5770252A (en) * 1991-10-16 1998-06-23 National Sea Products, Inc. Process for preparing a breaded food
CA2119364A1 (en) * 1992-02-06 1993-08-19 Donald B. Bernacchi Improved fried battered and breaded foods
CA2114204A1 (en) * 1993-02-23 1994-08-24 Charles Robert Mason Batter-like coating
ZA944771B (en) * 1993-07-08 1996-01-02 Unilever Plc Process for producing a coated food product
US5498432A (en) * 1993-09-29 1996-03-12 Minh Food Corporation Method for preparing pre-cooked meat
JPH09509833A (ja) * 1994-03-02 1997-10-07 グリフィス・ラボラトリーズ・ワールドワイド・インコーポレイテッド 改良されたパン粉
US5750168A (en) * 1995-06-06 1998-05-12 Penwest Foods Co. Tapioca starch containing french fry formulations and method of making
DE29724811U1 (de) * 1996-02-28 2005-05-19 Denz, Fredy, Dr. Vorrichtung zur Herstellung von Nahrungsmitteln, basierend auf natürlichen Früchten
US5997918A (en) * 1996-09-27 1999-12-07 Bunge Foods Corporation Corn starch based coating compositions
US5897898A (en) * 1997-01-31 1999-04-27 Penwest Foods Co. Process for preparing starch hydrolyzate coated potato products
EP0865739A1 (en) * 1997-03-19 1998-09-23 Unilever Plc Coated food product and process for the preparation thereof
EP0865740A1 (en) * 1997-03-19 1998-09-23 Unilever Plc Coated food product and process for the preparation thereof
US6022569A (en) * 1997-08-15 2000-02-08 Penford Corporation Process for preparing a starch coated potato product and product thereof
GB2330759A (en) * 1997-10-29 1999-05-05 Danisco Reheatable coated foods
US6263785B1 (en) 1998-06-09 2001-07-24 David R. Zittel Blancher and method of operation
US6132785A (en) * 1998-10-29 2000-10-17 J. R. Simplot Company Process for preparing batter coated french fried potato strips
US6194010B1 (en) * 1998-11-30 2001-02-27 Kerry Ingredients, Inc. Compositions useful in preparing unified food serving products
US7169093B2 (en) * 1999-09-14 2007-01-30 Free Motion Fitness, Inc. Cable crossover exercise apparatus
WO2002067696A1 (en) * 2001-02-21 2002-09-06 Penford Corporation Methods and materials for high dextrin dry food coatings
CA2430804C (en) * 2002-06-28 2008-09-16 Liping Yu Retaining minor nutrients and methods for manufacture of products
US20040224064A1 (en) * 2003-05-06 2004-11-11 Shepherd Richard A. Apple french fries
EP1729587B1 (en) * 2004-02-20 2011-01-19 Coöperatie Avebe U.A. Microwaveable and oven-bakable coated food products
EP1933648B1 (en) 2005-10-04 2018-03-28 JimmyAsh LLC Fried food products having reduced fat content
SI1933639T1 (sl) 2005-10-04 2017-01-31 Jimmyash Llc Postopki izdelave prehranskih proizvodov za prigrizke in z njimi izdelani proizvodi
US9615601B2 (en) 2005-10-04 2017-04-11 Jimmyash Llc Process for the controlled introduction of oil into food products
US20090196958A1 (en) * 2007-04-25 2009-08-06 Mark Sosebee Breading and breading mix comprising crunchy corn ingredient, food products created therewith, and methods related thereto
NL1034115C2 (nl) * 2007-07-09 2009-01-12 Bimaja Holding B V Werkwijze voor het vervaardigen van groentefrites.
CA2890103A1 (en) * 2012-11-05 2014-05-08 Pamela Hume Process for making coated vegetables
BE1021409B1 (nl) * 2014-06-23 2015-11-17 D'arta Nv Werkwijze voor het vormen van oven bakbare diepgevroren groenten en/of fruit
JP7328755B2 (ja) * 2018-12-07 2023-08-17 株式会社ニッスイ 野菜細片を含む衣用組成物及びその使用方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2474650A (en) * 1944-06-21 1949-06-28 Dehydration Inc Treatment of vegetable tissue
US3078172A (en) * 1959-06-09 1963-02-19 Tra Way Corp Prepared frozen food for cooking and method of preparing the same
US3085020A (en) * 1960-08-18 1963-04-09 Gen Foods Corp Method of making a french fried potato product
US3175914A (en) * 1963-01-09 1965-03-30 Vahlsing Inc Method of treating potato solids
GB1049558A (en) * 1964-11-20 1966-11-30 Nat Starch Chem Corp Improvements in or relating to deep fried potato products
US3527646A (en) * 1966-09-12 1970-09-08 American Maize Prod Co Method of coating foods with pregelatinized starch
US3578463A (en) * 1967-03-08 1971-05-11 Cryodry Corp Microwave blanching
US3649305A (en) * 1969-03-25 1972-03-14 Lamb Weston Inc Process for preparing frozen french fried potato segments
US3586512A (en) * 1969-08-18 1971-06-22 Gen Foods Corp Imparting fried appearance to baked foodstuffs
US3745019A (en) * 1971-09-24 1973-07-10 Us Agriculture Preparation of pre-fried food products
US3723137A (en) * 1971-11-22 1973-03-27 Dca Food Ind Method of forming a continuous adherent batter on a foodpiece
US3751268A (en) * 1972-01-14 1973-08-07 American Maize Prod Co Method of coating food products with ungelatinized unmodified high amylose starch prior to deep fat frying
US3976798A (en) * 1973-10-01 1976-08-24 Central Soya Company, Inc. Method for producing breaded vegetable shapes
GB1508781A (en) * 1974-04-11 1978-04-26 Unilever Ltd Food manufacture
GB1506166A (en) * 1975-08-29 1978-04-05 Union International Co Ltd Frozen potato chips
US4109020A (en) * 1977-07-01 1978-08-22 The United States Of America As Represented By The Secretary Of The Army Method of producing crisp reheated french fried potatoes

Also Published As

Publication number Publication date
ES481468A1 (es) 1980-07-01
EP0006455B1 (fr) 1983-06-22
US4272553A (en) 1981-06-09
JPS643466B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1989-01-20
DE2965715D1 (en) 1983-07-28
EP0006455A2 (fr) 1980-01-09
JPS54163847A (en) 1979-12-26
AU519618B2 (en) 1981-12-10
NO791784L (no) 1979-12-14
AU4770679A (en) 1979-12-20
CA1120771A (fr) 1982-03-30
NO148581B (no) 1983-08-01
EP0006455A3 (en) 1981-02-25
GR68370B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1981-12-23
NO148581C (no) 1983-11-09

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Owner name: FRISCO-FINDUS AG

PL Patent ceased