GR68370B - - Google Patents
Info
- Publication number
- GR68370B GR68370B GR59263A GR790159263A GR68370B GR 68370 B GR68370 B GR 68370B GR 59263 A GR59263 A GR 59263A GR 790159263 A GR790159263 A GR 790159263A GR 68370 B GR68370 B GR 68370B
- Authority
- GR
- Greece
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH642378A CH633418A5 (fr) | 1978-06-13 | 1978-06-13 | Procede de preparation de legumes frits. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GR68370B true GR68370B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1981-12-23 |
Family
ID=4309388
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GR59263A GR68370B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1978-06-13 | 1979-06-04 |
Country Status (10)
Families Citing this family (45)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ATE21988T1 (de) * | 1983-04-02 | 1986-09-15 | Frisco Findus Ag | Blanchieren von pilzen. |
| US4948603A (en) * | 1988-08-16 | 1990-08-14 | Griffith Laboratories U.S.A., Inc. | Process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby |
| US5008121A (en) * | 1985-09-24 | 1991-04-16 | Griffith Laboratories Worldwide, Inc. | Storage stable, readily reconstituted comestible |
| US4764386A (en) * | 1985-09-24 | 1988-08-16 | Griffith Laboratories U.S.A., Inc. | Process for preparing storage stable, readily reconstituted frozen comestibles |
| DE3664096D1 (en) * | 1986-01-22 | 1989-08-03 | Frisco Findus Ag | Coated foodstuff |
| JPS63233759A (ja) * | 1987-03-23 | 1988-09-29 | Q P Corp | フライドオニオンの製造方法 |
| DE3868920D1 (de) * | 1988-03-19 | 1992-04-09 | Frisco Findus Ag | Beschichtetes nahrungsmittel. |
| US4931298A (en) * | 1988-05-12 | 1990-06-05 | Horizons International Foods, Inc. | Process for preparing potato granule coated french fried potatoes |
| US5004616A (en) * | 1988-05-12 | 1991-04-02 | Horizons International Foods, Inc. | Process for preparing microwave-reheatable french fried potatoes and product thereof |
| US5000970A (en) * | 1989-06-30 | 1991-03-19 | Horizons International Foods, Inc. | Process for preparing reheatable french fried potatoes |
| ES2032697B1 (es) * | 1990-06-18 | 1994-01-01 | Consejo Superior Investigacion | Procedimiento de preparado de rodajas de berenjena frita con posterior congelacion. |
| US5071661A (en) * | 1990-09-12 | 1991-12-10 | Miles J. Willard | Process for dehydrating potato products |
| CA2052969A1 (en) * | 1990-10-12 | 1992-04-13 | James Zallie | Foods containing soluble high amylose starch |
| US5141759A (en) * | 1991-02-21 | 1992-08-25 | Lamb-Weston, Inc. | Coated potato product |
| US5059435A (en) * | 1991-02-21 | 1991-10-22 | Lamb-Weston, Inc. | Process for making a starch coated potato product |
| US5770252A (en) * | 1991-10-16 | 1998-06-23 | National Sea Products, Inc. | Process for preparing a breaded food |
| CA2119364A1 (en) * | 1992-02-06 | 1993-08-19 | Donald B. Bernacchi | Improved fried battered and breaded foods |
| CA2114204A1 (en) * | 1993-02-23 | 1994-08-24 | Charles Robert Mason | Batter-like coating |
| ZA944771B (en) * | 1993-07-08 | 1996-01-02 | Unilever Plc | Process for producing a coated food product |
| US5498432A (en) * | 1993-09-29 | 1996-03-12 | Minh Food Corporation | Method for preparing pre-cooked meat |
| JPH09509833A (ja) * | 1994-03-02 | 1997-10-07 | グリフィス・ラボラトリーズ・ワールドワイド・インコーポレイテッド | 改良されたパン粉 |
| US5750168A (en) * | 1995-06-06 | 1998-05-12 | Penwest Foods Co. | Tapioca starch containing french fry formulations and method of making |
| DE29724811U1 (de) * | 1996-02-28 | 2005-05-19 | Denz, Fredy, Dr. | Vorrichtung zur Herstellung von Nahrungsmitteln, basierend auf natürlichen Früchten |
| US5997918A (en) * | 1996-09-27 | 1999-12-07 | Bunge Foods Corporation | Corn starch based coating compositions |
| US5897898A (en) * | 1997-01-31 | 1999-04-27 | Penwest Foods Co. | Process for preparing starch hydrolyzate coated potato products |
| EP0865739A1 (en) * | 1997-03-19 | 1998-09-23 | Unilever Plc | Coated food product and process for the preparation thereof |
| EP0865740A1 (en) * | 1997-03-19 | 1998-09-23 | Unilever Plc | Coated food product and process for the preparation thereof |
| US6022569A (en) * | 1997-08-15 | 2000-02-08 | Penford Corporation | Process for preparing a starch coated potato product and product thereof |
| GB2330759A (en) * | 1997-10-29 | 1999-05-05 | Danisco | Reheatable coated foods |
| US6263785B1 (en) | 1998-06-09 | 2001-07-24 | David R. Zittel | Blancher and method of operation |
| US6132785A (en) * | 1998-10-29 | 2000-10-17 | J. R. Simplot Company | Process for preparing batter coated french fried potato strips |
| US6194010B1 (en) * | 1998-11-30 | 2001-02-27 | Kerry Ingredients, Inc. | Compositions useful in preparing unified food serving products |
| US7169093B2 (en) * | 1999-09-14 | 2007-01-30 | Free Motion Fitness, Inc. | Cable crossover exercise apparatus |
| WO2002067696A1 (en) * | 2001-02-21 | 2002-09-06 | Penford Corporation | Methods and materials for high dextrin dry food coatings |
| CA2430804C (en) * | 2002-06-28 | 2008-09-16 | Liping Yu | Retaining minor nutrients and methods for manufacture of products |
| US20040224064A1 (en) * | 2003-05-06 | 2004-11-11 | Shepherd Richard A. | Apple french fries |
| EP1729587B1 (en) * | 2004-02-20 | 2011-01-19 | Coöperatie Avebe U.A. | Microwaveable and oven-bakable coated food products |
| EP1933648B1 (en) | 2005-10-04 | 2018-03-28 | JimmyAsh LLC | Fried food products having reduced fat content |
| SI1933639T1 (sl) | 2005-10-04 | 2017-01-31 | Jimmyash Llc | Postopki izdelave prehranskih proizvodov za prigrizke in z njimi izdelani proizvodi |
| US9615601B2 (en) | 2005-10-04 | 2017-04-11 | Jimmyash Llc | Process for the controlled introduction of oil into food products |
| US20090196958A1 (en) * | 2007-04-25 | 2009-08-06 | Mark Sosebee | Breading and breading mix comprising crunchy corn ingredient, food products created therewith, and methods related thereto |
| NL1034115C2 (nl) * | 2007-07-09 | 2009-01-12 | Bimaja Holding B V | Werkwijze voor het vervaardigen van groentefrites. |
| CA2890103A1 (en) * | 2012-11-05 | 2014-05-08 | Pamela Hume | Process for making coated vegetables |
| BE1021409B1 (nl) * | 2014-06-23 | 2015-11-17 | D'arta Nv | Werkwijze voor het vormen van oven bakbare diepgevroren groenten en/of fruit |
| JP7328755B2 (ja) * | 2018-12-07 | 2023-08-17 | 株式会社ニッスイ | 野菜細片を含む衣用組成物及びその使用方法 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2474650A (en) * | 1944-06-21 | 1949-06-28 | Dehydration Inc | Treatment of vegetable tissue |
| US3078172A (en) * | 1959-06-09 | 1963-02-19 | Tra Way Corp | Prepared frozen food for cooking and method of preparing the same |
| US3085020A (en) * | 1960-08-18 | 1963-04-09 | Gen Foods Corp | Method of making a french fried potato product |
| US3175914A (en) * | 1963-01-09 | 1965-03-30 | Vahlsing Inc | Method of treating potato solids |
| GB1049558A (en) * | 1964-11-20 | 1966-11-30 | Nat Starch Chem Corp | Improvements in or relating to deep fried potato products |
| US3527646A (en) * | 1966-09-12 | 1970-09-08 | American Maize Prod Co | Method of coating foods with pregelatinized starch |
| US3578463A (en) * | 1967-03-08 | 1971-05-11 | Cryodry Corp | Microwave blanching |
| US3649305A (en) * | 1969-03-25 | 1972-03-14 | Lamb Weston Inc | Process for preparing frozen french fried potato segments |
| US3586512A (en) * | 1969-08-18 | 1971-06-22 | Gen Foods Corp | Imparting fried appearance to baked foodstuffs |
| US3745019A (en) * | 1971-09-24 | 1973-07-10 | Us Agriculture | Preparation of pre-fried food products |
| US3723137A (en) * | 1971-11-22 | 1973-03-27 | Dca Food Ind | Method of forming a continuous adherent batter on a foodpiece |
| US3751268A (en) * | 1972-01-14 | 1973-08-07 | American Maize Prod Co | Method of coating food products with ungelatinized unmodified high amylose starch prior to deep fat frying |
| US3976798A (en) * | 1973-10-01 | 1976-08-24 | Central Soya Company, Inc. | Method for producing breaded vegetable shapes |
| GB1508781A (en) * | 1974-04-11 | 1978-04-26 | Unilever Ltd | Food manufacture |
| GB1506166A (en) * | 1975-08-29 | 1978-04-05 | Union International Co Ltd | Frozen potato chips |
| US4109020A (en) * | 1977-07-01 | 1978-08-22 | The United States Of America As Represented By The Secretary Of The Army | Method of producing crisp reheated french fried potatoes |
-
1978
- 1978-06-13 CH CH642378A patent/CH633418A5/fr not_active IP Right Cessation
-
1979
- 1979-05-28 EP EP79101623A patent/EP0006455B1/fr not_active Expired
- 1979-05-28 DE DE7979101623T patent/DE2965715D1/de not_active Expired
- 1979-05-30 NO NO791784A patent/NO148581C/no unknown
- 1979-06-01 AU AU47706/79A patent/AU519618B2/en not_active Expired
- 1979-06-04 GR GR59263A patent/GR68370B/el unknown
- 1979-06-05 CA CA000329157A patent/CA1120771A/fr not_active Expired
- 1979-06-07 US US06/046,220 patent/US4272553A/en not_active Expired - Lifetime
- 1979-06-12 JP JP7394179A patent/JPS54163847A/ja active Granted
- 1979-06-12 ES ES481468A patent/ES481468A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| ES481468A1 (es) | 1980-07-01 |
| EP0006455B1 (fr) | 1983-06-22 |
| US4272553A (en) | 1981-06-09 |
| JPS643466B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1989-01-20 |
| DE2965715D1 (en) | 1983-07-28 |
| EP0006455A2 (fr) | 1980-01-09 |
| JPS54163847A (en) | 1979-12-26 |
| AU519618B2 (en) | 1981-12-10 |
| NO791784L (no) | 1979-12-14 |
| AU4770679A (en) | 1979-12-20 |
| CA1120771A (fr) | 1982-03-30 |
| NO148581B (no) | 1983-08-01 |
| EP0006455A3 (en) | 1981-02-25 |
| NO148581C (no) | 1983-11-09 |
| CH633418A5 (fr) | 1982-12-15 |