CH624279A5 - - Google Patents

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Publication number
CH624279A5
CH624279A5 CH659376A CH659376A CH624279A5 CH 624279 A5 CH624279 A5 CH 624279A5 CH 659376 A CH659376 A CH 659376A CH 659376 A CH659376 A CH 659376A CH 624279 A5 CH624279 A5 CH 624279A5
Authority
CH
Switzerland
Prior art keywords
product
mixture
extruder
meat
zone
Prior art date
Application number
CH659376A
Other languages
German (de)
English (en)
Inventor
Lavon Gene Wenger
Elmer John Osterhaus
Oak Birchard Smith
Original Assignee
Wenger Mfg
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wenger Mfg filed Critical Wenger Mfg
Publication of CH624279A5 publication Critical patent/CH624279A5/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CH659376A 1975-05-27 1976-05-25 CH624279A5 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/581,111 US3970761A (en) 1975-05-27 1975-05-27 Method of preparing dense, uniformly layered vegetable protein meat analogue

Publications (1)

Publication Number Publication Date
CH624279A5 true CH624279A5 (fr) 1981-07-31

Family

ID=24323929

Family Applications (1)

Application Number Title Priority Date Filing Date
CH659376A CH624279A5 (fr) 1975-05-27 1976-05-25

Country Status (10)

Country Link
US (2) US3970761A (fr)
JP (2) JPS51144754A (fr)
BR (1) BR7507978A (fr)
CA (1) CA1075961A (fr)
CH (1) CH624279A5 (fr)
DE (1) DE2623601C2 (fr)
GB (1) GB1515879A (fr)
IN (1) IN142015B (fr)
SE (1) SE428867B (fr)
ZA (1) ZA761110B (fr)

Families Citing this family (58)

* Cited by examiner, † Cited by third party
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GB1502455A (en) * 1975-06-13 1978-03-01 Du Pont Method and apparatus for texturizing a proteinaceous fungal mass
US4175486A (en) * 1975-12-31 1979-11-27 Campbell Soup Company Protein texturization
US4346652A (en) * 1977-04-26 1982-08-31 Ruyter Peter W A De Apparatus for making a meat analog
US4185123A (en) * 1977-07-15 1980-01-22 Wenger Manufacturing High-output method for producing dense, uniformly layered meat analogue product
US4118164A (en) * 1977-07-15 1978-10-03 Wenger Manufacturing High-output apparatus for producing dense, uniformly layered meat analogue product
US4480980A (en) * 1978-11-02 1984-11-06 Beehive Machinery, Inc. Apparatus for extruding composite food products
DE2953299A1 (en) * 1978-11-02 1981-01-08 Beehive Machinery Inc Apparatus for extruding composite food products
JPS5645664A (en) * 1979-09-20 1981-04-25 Matsushita Electric Works Ltd Nursing bottle sterilizer
US4419372A (en) * 1982-03-19 1983-12-06 Zoecon Corporation Simulated rawhide product
GB2120518A (en) * 1982-05-13 1983-12-07 Gen Foods Corp Extruded protein product
US4449906A (en) * 1982-06-01 1984-05-22 General Foods Corporation Extrusion nozzle arrangement
GB8413837D0 (en) * 1984-05-31 1984-07-04 Simon Rosedowns Ltd Preparing vegetable oil seed meal
JPS62253345A (ja) * 1985-12-07 1987-11-05 Nisshin Oil Mills Ltd:The 植物性蛋白食品の製造方法
US5077074A (en) * 1989-06-07 1991-12-31 Nabisco Brands, Inc. Preparation of cookie products involving extrusion heating and wire cutting
US4957042A (en) * 1989-06-07 1990-09-18 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion microwave device
US5015490A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of extruded baked products without oil separation
US4960043A (en) * 1989-06-07 1990-10-02 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure
US5079012A (en) * 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
US4957041A (en) * 1989-06-07 1990-09-18 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US5124161A (en) * 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US4949628A (en) * 1989-06-07 1990-08-21 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure, the extruder including a microwave applicator
US5071668A (en) * 1989-06-07 1991-12-10 Nabisco Brands, Inc. Extrusion baking of cookies containing heat and shear sensitive additives
US4999208A (en) * 1989-06-07 1991-03-12 Nabisco Brands, Inc. Extrusion baking of cookies having liposome encapsulated ingredients
WO1990014769A1 (fr) * 1989-06-07 1990-12-13 Nabisco Brands, Inc. Production de biscuits par cuisson par extrusion et post-extrusion
US5015488A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Cookie production with extrusion heat treatment and post extrusion mixing and baking
US5015489A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of cookies with extrusion and post extrusion baking
US4938127A (en) * 1989-06-07 1990-07-03 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US4979434A (en) * 1989-06-07 1990-12-25 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
US4984514A (en) * 1989-06-07 1991-01-15 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post extrusion microwave device
US5030468A (en) * 1989-06-07 1991-07-09 Nabisco Brands, Inc. Production of leavened products using high temperature mixing
US5350589A (en) * 1993-03-29 1994-09-27 General Mills, Inc. Pneumatic cereal rope conveying and conditioning method
AU6696794A (en) * 1993-07-29 1995-02-28 Extru-Tech, Inc. Product densification system and method for producing densified feed products
US5652009A (en) * 1996-04-01 1997-07-29 Extru-Tech, Inc. Enhanced hydration extrusion cooking system, method and product
DE19638994B4 (de) * 1996-09-23 2009-02-26 Bühler AG Vorrichtung zum Homogenisieren, Mischen und/oder Granulieren von chemischen Stoffen
US6247394B1 (en) 1998-08-17 2001-06-19 Wenger Manufacturing, Inc. Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant
US6277425B1 (en) * 1998-12-28 2001-08-21 Good Mark Foods, Inc. Method for producing an extruded cooked food product
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
US7226778B2 (en) * 2003-06-30 2007-06-05 Naturally Recycled Proteins , Llc Apparatus for natural recycling of protein waste
US20050202151A1 (en) * 2004-03-15 2005-09-15 Land O'lakes, Inc. Method of preparing egg nuggets
US7713571B2 (en) * 2004-03-15 2010-05-11 Michael Foods, Inc. Egg nuggets
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
US7887870B2 (en) 2004-08-16 2011-02-15 Solae, Llc Restructured meat product and process for preparing same
US7569244B2 (en) * 2005-04-08 2009-08-04 J. Kirk Jordan Ready-to-eat dry fruit products and process
FR2889417B1 (fr) 2005-08-05 2008-02-08 Roquette Freres Proteines de pois texturee
CA2717019C (fr) * 2008-02-29 2014-11-18 J. Kirk Jordan Procede pour former des aliments faconnes a partir d'un repas a base de fruits
US20100062093A1 (en) * 2008-09-11 2010-03-11 Wenger Manufacturing, Inc. Method and apparatus for producing fully cooked extrudates with significantly reduced specific mechanical energy inputs
US8287268B1 (en) 2011-04-15 2012-10-16 Thomas Michael R Distiller grain pellet production devices
WO2016142788A2 (fr) * 2015-03-12 2016-09-15 Rodríguez González Aniceto Produits de protéine végétale et leurs procédés de fabrication
WO2018225139A1 (fr) 2017-06-06 2018-12-13 三菱電機株式会社 Dispositif de commande pour machine électrique rotative de type à aimants permanents
CN107319096B (zh) 2017-06-15 2018-12-18 中国农业科学院农产品加工研究所 一种高水分花生拉丝蛋白及其制备方法
DE102017010083A1 (de) * 2017-10-30 2019-05-02 Christian Schein Bearbeitung eines Preßkuchens und/oder Pulvers aus ölhaltigen Saaten
WO2019143859A1 (fr) 2018-01-17 2019-07-25 The Hershey Company Formulations et procédés de préparation de produits à texture de type viande à l'aide de sources de protéines à base de plantes
US20200120970A1 (en) * 2018-10-17 2020-04-23 Wenger Manufacturing Inc. Extruded, retort-stable pet feeds
EP3952661A1 (fr) * 2019-04-10 2022-02-16 Société des Produits Nestlé S.A. Succédanés de viande, et dispositifs et procédés d'extrusion de succédanés de viande
CN112042888A (zh) * 2020-08-17 2020-12-08 中国农业科学院农产品加工研究所 一种植物蛋白基黄金炸鸡块及其制备方法
JP7058777B1 (ja) 2021-02-15 2022-04-22 三菱電機株式会社 永久磁石式回転電機の制御装置
IL282327B (en) * 2021-04-13 2021-10-31 Mixoy Israel M I Ltd Granulated instant powder to create a vegan meat substitute and methods for its preparation
WO2023080837A1 (fr) * 2021-11-03 2023-05-11 Grower Agritech Pte. Ltd. Procédé de préparation industrielle d'un produit alimentaire à base de protéine végétale texturée sèche, et produit alimentaire à base de protéine végétale texturée sèche

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3047395A (en) * 1960-06-15 1962-07-31 Gen Foods Corp Protein food product and process
DE1492986C2 (de) * 1964-05-21 1979-05-17 Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter
US3498793A (en) * 1964-07-07 1970-03-03 Gen Mills Inc Method and apparatus for producing simulated meat
US3664790A (en) * 1969-12-05 1972-05-23 Tii Dee Products Co Plastic extrusion apparatus
US3814823A (en) * 1970-09-30 1974-06-04 Procter & Gamble Meat analogs having the fiber structure of meat
US3940220A (en) * 1970-12-29 1976-02-24 Colgate-Palmolive Company Method and equipment for the manufacture of variegated detergent bars
US3886299A (en) * 1972-11-24 1975-05-27 Gen Foods Corp Process for preparing meatlike fibers
US3886298A (en) * 1972-11-24 1975-05-27 Gen Foods Corp Method for preparing meatlike fibers
GB1448875A (en) * 1972-11-24 1976-09-08 Gen Foods Corp Method of preparing meat substitutes
US3904769A (en) * 1973-07-05 1975-09-09 Griffith Laboratories Structured products having controlled gas-generated cells therein and methods of making them
US3939284A (en) * 1975-01-29 1976-02-17 Standard Oil Company Process for the production of meat, poultry and fish analogs and the products thereof

Also Published As

Publication number Publication date
JPS51144755A (en) 1976-12-13
IN142015B (fr) 1977-05-21
ZA761110B (en) 1977-02-23
SE7602292L (sv) 1976-11-28
BR7507978A (pt) 1976-12-07
DE2623601C2 (de) 1982-10-21
DE2623601A1 (de) 1976-12-16
JPS51144754A (en) 1976-12-13
SE428867B (sv) 1983-08-01
US3970761A (en) 1976-07-20
US4099455A (en) 1978-07-11
GB1515879A (en) 1978-06-28
JPS5625301B2 (fr) 1981-06-11
JPS5642251B2 (fr) 1981-10-03
CA1075961A (fr) 1980-04-22

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PL Patent ceased