SE7602292L - Sett att framstella en med kott analog tet, skiktad, produkt samt apparat for genomforande av settet - Google Patents
Sett att framstella en med kott analog tet, skiktad, produkt samt apparat for genomforande av settetInfo
- Publication number
- SE7602292L SE7602292L SE7602292A SE7602292A SE7602292L SE 7602292 L SE7602292 L SE 7602292L SE 7602292 A SE7602292 A SE 7602292A SE 7602292 A SE7602292 A SE 7602292A SE 7602292 L SE7602292 L SE 7602292L
- Authority
- SE
- Sweden
- Prior art keywords
- extrusion
- meat
- product
- mixture
- analogue
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/581,111 US3970761A (en) | 1975-05-27 | 1975-05-27 | Method of preparing dense, uniformly layered vegetable protein meat analogue |
Publications (2)
Publication Number | Publication Date |
---|---|
SE7602292L true SE7602292L (sv) | 1976-11-28 |
SE428867B SE428867B (sv) | 1983-08-01 |
Family
ID=24323929
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7602292A SE428867B (sv) | 1975-05-27 | 1976-02-25 | Sett och apparat for framstellning av en med kott analog, tet, skiktad produkt |
Country Status (10)
Country | Link |
---|---|
US (2) | US3970761A (sv) |
JP (2) | JPS51144754A (sv) |
BR (1) | BR7507978A (sv) |
CA (1) | CA1075961A (sv) |
CH (1) | CH624279A5 (sv) |
DE (1) | DE2623601C2 (sv) |
GB (1) | GB1515879A (sv) |
IN (1) | IN142015B (sv) |
SE (1) | SE428867B (sv) |
ZA (1) | ZA761110B (sv) |
Families Citing this family (58)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1502455A (en) * | 1975-06-13 | 1978-03-01 | Du Pont | Method and apparatus for texturizing a proteinaceous fungal mass |
US4175486A (en) * | 1975-12-31 | 1979-11-27 | Campbell Soup Company | Protein texturization |
US4346652A (en) * | 1977-04-26 | 1982-08-31 | Ruyter Peter W A De | Apparatus for making a meat analog |
US4185123A (en) * | 1977-07-15 | 1980-01-22 | Wenger Manufacturing | High-output method for producing dense, uniformly layered meat analogue product |
US4118164A (en) * | 1977-07-15 | 1978-10-03 | Wenger Manufacturing | High-output apparatus for producing dense, uniformly layered meat analogue product |
JPH0141291B2 (sv) * | 1978-11-02 | 1989-09-05 | Biihaibu Mashiinarii Inc | |
US4480980A (en) * | 1978-11-02 | 1984-11-06 | Beehive Machinery, Inc. | Apparatus for extruding composite food products |
JPS5645664A (en) * | 1979-09-20 | 1981-04-25 | Matsushita Electric Works Ltd | Nursing bottle sterilizer |
US4419372A (en) * | 1982-03-19 | 1983-12-06 | Zoecon Corporation | Simulated rawhide product |
GB2120518A (en) * | 1982-05-13 | 1983-12-07 | Gen Foods Corp | Extruded protein product |
US4449906A (en) * | 1982-06-01 | 1984-05-22 | General Foods Corporation | Extrusion nozzle arrangement |
GB8413837D0 (en) * | 1984-05-31 | 1984-07-04 | Simon Rosedowns Ltd | Preparing vegetable oil seed meal |
JPS62253345A (ja) * | 1985-12-07 | 1987-11-05 | Nisshin Oil Mills Ltd:The | 植物性蛋白食品の製造方法 |
US5015490A (en) * | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Production of extruded baked products without oil separation |
US5015489A (en) * | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Production of cookies with extrusion and post extrusion baking |
US4957041A (en) * | 1989-06-07 | 1990-09-18 | Nabisco Brands, Inc. | Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device |
US5071668A (en) * | 1989-06-07 | 1991-12-10 | Nabisco Brands, Inc. | Extrusion baking of cookies containing heat and shear sensitive additives |
US4979434A (en) * | 1989-06-07 | 1990-12-25 | Nabisco Brands, Inc. | Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure |
US4938127A (en) * | 1989-06-07 | 1990-07-03 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device |
US4984514A (en) * | 1989-06-07 | 1991-01-15 | Nabisco Brands, Inc. | Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post extrusion microwave device |
US5077074A (en) * | 1989-06-07 | 1991-12-31 | Nabisco Brands, Inc. | Preparation of cookie products involving extrusion heating and wire cutting |
US5124161A (en) * | 1989-06-07 | 1992-06-23 | Nabisco Brands, Inc. | Filled, microwave expandable snack food product and method and apparatus for its production |
US5079012A (en) * | 1989-06-07 | 1992-01-07 | Nabisco Brands, Inc. | Shelf stable cookie product containing heat and shear sensitive additives and method of making |
US5015488A (en) * | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Cookie production with extrusion heat treatment and post extrusion mixing and baking |
US5030468A (en) * | 1989-06-07 | 1991-07-09 | Nabisco Brands, Inc. | Production of leavened products using high temperature mixing |
US4957042A (en) * | 1989-06-07 | 1990-09-18 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion microwave device |
US4999208A (en) * | 1989-06-07 | 1991-03-12 | Nabisco Brands, Inc. | Extrusion baking of cookies having liposome encapsulated ingredients |
US4960043A (en) * | 1989-06-07 | 1990-10-02 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure |
US4949628A (en) * | 1989-06-07 | 1990-08-21 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure, the extruder including a microwave applicator |
WO1990014769A1 (en) * | 1989-06-07 | 1990-12-13 | Nabisco Brands, Inc. | Production of cookies with extrusion and post extrusion baking |
US5350589A (en) * | 1993-03-29 | 1994-09-27 | General Mills, Inc. | Pneumatic cereal rope conveying and conditioning method |
WO1995003711A1 (en) * | 1993-07-29 | 1995-02-09 | Extru-Tech, Inc. | Product densification system and method for producing densified feed products |
US5652009A (en) * | 1996-04-01 | 1997-07-29 | Extru-Tech, Inc. | Enhanced hydration extrusion cooking system, method and product |
DE19638994B4 (de) * | 1996-09-23 | 2009-02-26 | Bühler AG | Vorrichtung zum Homogenisieren, Mischen und/oder Granulieren von chemischen Stoffen |
US6247394B1 (en) | 1998-08-17 | 2001-06-19 | Wenger Manufacturing, Inc. | Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant |
US6277425B1 (en) * | 1998-12-28 | 2001-08-21 | Good Mark Foods, Inc. | Method for producing an extruded cooked food product |
US20050089623A1 (en) * | 2001-10-03 | 2005-04-28 | Fannon John E. | Puffed protein based snack food |
US7226778B2 (en) * | 2003-06-30 | 2007-06-05 | Naturally Recycled Proteins , Llc | Apparatus for natural recycling of protein waste |
US20050202151A1 (en) * | 2004-03-15 | 2005-09-15 | Land O'lakes, Inc. | Method of preparing egg nuggets |
US7713571B2 (en) * | 2004-03-15 | 2010-05-11 | Michael Foods, Inc. | Egg nuggets |
US20050220979A1 (en) * | 2004-04-02 | 2005-10-06 | Craig Baumer | High soy protein nuggets and applications in food products |
US7887870B2 (en) | 2004-08-16 | 2011-02-15 | Solae, Llc | Restructured meat product and process for preparing same |
US7569244B2 (en) * | 2005-04-08 | 2009-08-04 | J. Kirk Jordan | Ready-to-eat dry fruit products and process |
FR2889417B1 (fr) | 2005-08-05 | 2008-02-08 | Roquette Freres | Proteines de pois texturee |
WO2009111261A1 (en) * | 2008-02-29 | 2009-09-11 | Jordan J Kirk | Process for forming shaped foods from fruit meal |
US20100062093A1 (en) * | 2008-09-11 | 2010-03-11 | Wenger Manufacturing, Inc. | Method and apparatus for producing fully cooked extrudates with significantly reduced specific mechanical energy inputs |
US8287268B1 (en) | 2011-04-15 | 2012-10-16 | Thomas Michael R | Distiller grain pellet production devices |
US20160278403A1 (en) * | 2015-03-12 | 2016-09-29 | Aniceto González Rodríguez | Vegetable protein products and methods for making the same |
WO2018225139A1 (ja) | 2017-06-06 | 2018-12-13 | 三菱電機株式会社 | 永久磁石式回転電機の制御装置 |
CN107319096B (zh) | 2017-06-15 | 2018-12-18 | 中国农业科学院农产品加工研究所 | 一种高水分花生拉丝蛋白及其制备方法 |
DE102017010083A1 (de) * | 2017-10-30 | 2019-05-02 | Christian Schein | Bearbeitung eines Preßkuchens und/oder Pulvers aus ölhaltigen Saaten |
US11737476B2 (en) | 2018-01-17 | 2023-08-29 | The Hershey Company | Formulations and methods of preparing products with meat-like texture with plant-based protein sources |
US20200120970A1 (en) * | 2018-10-17 | 2020-04-23 | Wenger Manufacturing Inc. | Extruded, retort-stable pet feeds |
US20220192223A1 (en) * | 2019-04-10 | 2022-06-23 | Societe Des Produits Nestle S.A. | Meat analogues and meat analogue extrusion devices and methods |
CN112042888A (zh) * | 2020-08-17 | 2020-12-08 | 中国农业科学院农产品加工研究所 | 一种植物蛋白基黄金炸鸡块及其制备方法 |
JP7058777B1 (ja) | 2021-02-15 | 2022-04-22 | 三菱電機株式会社 | 永久磁石式回転電機の制御装置 |
IL282327B (en) * | 2021-04-13 | 2021-10-31 | Mixoy Israel M I Ltd | Granulated instant powder to create a vegan meat substitute and methods for its preparation |
WO2023080837A1 (en) * | 2021-11-03 | 2023-05-11 | Grower Agritech Pte. Ltd. | Method of industrially preparing a dry textured vegetable protein food product and a dry textured vegetable protein food product |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3047395A (en) * | 1960-06-15 | 1962-07-31 | Gen Foods Corp | Protein food product and process |
DE1492986C2 (de) * | 1964-05-21 | 1979-05-17 | Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) | Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter |
US3498793A (en) * | 1964-07-07 | 1970-03-03 | Gen Mills Inc | Method and apparatus for producing simulated meat |
US3664790A (en) * | 1969-12-05 | 1972-05-23 | Tii Dee Products Co | Plastic extrusion apparatus |
US3814823A (en) * | 1970-09-30 | 1974-06-04 | Procter & Gamble | Meat analogs having the fiber structure of meat |
US3940220A (en) * | 1970-12-29 | 1976-02-24 | Colgate-Palmolive Company | Method and equipment for the manufacture of variegated detergent bars |
GB1448875A (en) * | 1972-11-24 | 1976-09-08 | Gen Foods Corp | Method of preparing meat substitutes |
US3886298A (en) * | 1972-11-24 | 1975-05-27 | Gen Foods Corp | Method for preparing meatlike fibers |
US3886299A (en) * | 1972-11-24 | 1975-05-27 | Gen Foods Corp | Process for preparing meatlike fibers |
US3904769A (en) * | 1973-07-05 | 1975-09-09 | Griffith Laboratories | Structured products having controlled gas-generated cells therein and methods of making them |
US3939284A (en) * | 1975-01-29 | 1976-02-17 | Standard Oil Company | Process for the production of meat, poultry and fish analogs and the products thereof |
-
1975
- 1975-05-27 US US05/581,111 patent/US3970761A/en not_active Expired - Lifetime
- 1975-08-22 JP JP50101313A patent/JPS51144754A/ja active Granted
- 1975-11-20 GB GB47744/75A patent/GB1515879A/en not_active Expired
- 1975-12-02 BR BR7978/75A patent/BR7507978A/pt unknown
-
1976
- 1976-01-20 JP JP51004671A patent/JPS51144755A/ja active Granted
- 1976-02-24 ZA ZA761110A patent/ZA761110B/xx unknown
- 1976-02-24 CA CA246,464A patent/CA1075961A/en not_active Expired
- 1976-02-25 SE SE7602292A patent/SE428867B/sv not_active IP Right Cessation
- 1976-02-26 IN IN357/CAL/76A patent/IN142015B/en unknown
- 1976-05-25 CH CH659376A patent/CH624279A5/de not_active IP Right Cessation
- 1976-05-26 DE DE2623601A patent/DE2623601C2/de not_active Expired
- 1976-06-01 US US05/691,635 patent/US4099455A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
DE2623601C2 (de) | 1982-10-21 |
BR7507978A (pt) | 1976-12-07 |
JPS5642251B2 (sv) | 1981-10-03 |
ZA761110B (en) | 1977-02-23 |
SE428867B (sv) | 1983-08-01 |
IN142015B (sv) | 1977-05-21 |
JPS5625301B2 (sv) | 1981-06-11 |
CA1075961A (en) | 1980-04-22 |
JPS51144754A (en) | 1976-12-13 |
CH624279A5 (sv) | 1981-07-31 |
JPS51144755A (en) | 1976-12-13 |
US4099455A (en) | 1978-07-11 |
DE2623601A1 (de) | 1976-12-16 |
GB1515879A (en) | 1978-06-28 |
US3970761A (en) | 1976-07-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
NUG | Patent has lapsed |
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