CH624279A5 - - Google Patents
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- Publication number
- CH624279A5 CH624279A5 CH659376A CH659376A CH624279A5 CH 624279 A5 CH624279 A5 CH 624279A5 CH 659376 A CH659376 A CH 659376A CH 659376 A CH659376 A CH 659376A CH 624279 A5 CH624279 A5 CH 624279A5
- Authority
- CH
- Switzerland
- Prior art keywords
- product
- mixture
- extruder
- meat
- zone
- Prior art date
Links
- 239000000203 mixture Substances 0.000 claims description 128
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 72
- 238000000034 method Methods 0.000 claims description 46
- 235000010469 Glycine max Nutrition 0.000 claims description 37
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 29
- 238000001125 extrusion Methods 0.000 claims description 28
- 238000012545 processing Methods 0.000 claims description 24
- 230000008569 process Effects 0.000 claims description 21
- 235000018102 proteins Nutrition 0.000 claims description 20
- 108090000623 proteins and genes Proteins 0.000 claims description 20
- 102000004169 proteins and genes Human genes 0.000 claims description 20
- 238000006073 displacement reaction Methods 0.000 claims description 12
- 230000009969 flowable effect Effects 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 10
- 230000000694 effects Effects 0.000 claims description 9
- 238000013517 stratification Methods 0.000 claims description 8
- 244000105624 Arachis hypogaea Species 0.000 claims description 7
- 235000020232 peanut Nutrition 0.000 claims description 7
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 6
- 235000018262 Arachis monticola Nutrition 0.000 claims description 6
- 238000010008 shearing Methods 0.000 claims description 5
- 230000009471 action Effects 0.000 claims description 4
- 230000001105 regulatory effect Effects 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 3
- 244000000231 Sesamum indicum Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 240000008042 Zea mays Species 0.000 claims description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 3
- 235000005822 corn Nutrition 0.000 claims description 3
- 235000012343 cottonseed oil Nutrition 0.000 claims description 3
- 235000012438 extruded product Nutrition 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 3
- 240000002791 Brassica napus Species 0.000 claims description 2
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims description 2
- 235000003222 Helianthus annuus Nutrition 0.000 claims description 2
- 244000020551 Helianthus annuus Species 0.000 claims 1
- 244000098338 Triticum aestivum Species 0.000 claims 1
- 235000019707 mung bean protein Nutrition 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 227
- 238000002474 experimental method Methods 0.000 description 61
- 235000013372 meat Nutrition 0.000 description 45
- 238000012360 testing method Methods 0.000 description 27
- 235000013312 flour Nutrition 0.000 description 24
- 238000002156 mixing Methods 0.000 description 24
- 238000009835 boiling Methods 0.000 description 18
- 238000007792 addition Methods 0.000 description 17
- 239000003921 oil Substances 0.000 description 13
- 235000019198 oils Nutrition 0.000 description 13
- 230000015572 biosynthetic process Effects 0.000 description 12
- 238000004519 manufacturing process Methods 0.000 description 12
- 239000007795 chemical reaction product Substances 0.000 description 11
- 239000012141 concentrate Substances 0.000 description 10
- 244000068988 Glycine max Species 0.000 description 9
- 239000007788 liquid Substances 0.000 description 8
- 235000013622 meat product Nutrition 0.000 description 8
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 6
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 239000000654 additive Substances 0.000 description 6
- 235000010445 lecithin Nutrition 0.000 description 6
- 239000000787 lecithin Substances 0.000 description 6
- 229940067606 lecithin Drugs 0.000 description 6
- 238000001035 drying Methods 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 235000012054 meals Nutrition 0.000 description 5
- 235000013311 vegetables Nutrition 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 4
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 description 4
- 235000019764 Soybean Meal Nutrition 0.000 description 4
- 239000000498 cooling water Substances 0.000 description 4
- 238000000635 electron micrograph Methods 0.000 description 4
- FFEARJCKVFRZRR-UHFFFAOYSA-N methionine Chemical compound CSCCC(N)C(O)=O FFEARJCKVFRZRR-UHFFFAOYSA-N 0.000 description 4
- 238000001000 micrograph Methods 0.000 description 4
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 description 4
- 239000004455 soybean meal Substances 0.000 description 4
- 239000004606 Fillers/Extenders Substances 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 238000005520 cutting process Methods 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000001788 irregular Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 108010068370 Glutens Proteins 0.000 description 2
- 108010070551 Meat Proteins Proteins 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 240000004922 Vigna radiata Species 0.000 description 2
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 2
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 230000001413 cellular effect Effects 0.000 description 2
- 229940095710 chewable product Drugs 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000001007 puffing effect Effects 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 description 2
- 235000010262 sodium metabisulphite Nutrition 0.000 description 2
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 235000013547 stew Nutrition 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 229920001169 thermoplastic Polymers 0.000 description 2
- 239000004416 thermosoftening plastic Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000208818 Helianthus Species 0.000 description 1
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 235000019779 Rapeseed Meal Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 239000002585 base Substances 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 210000003850 cellular structure Anatomy 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- UQWIHFJXDRNUDP-UHFFFAOYSA-N chembl1206007 Chemical compound COC1=CC(S(O)(=O)=O)=C(C)C=C1N=NC1=C(O)C=CC2=CC(S(O)(=O)=O)=CC=C12 UQWIHFJXDRNUDP-UHFFFAOYSA-N 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 235000015242 cooked ham Nutrition 0.000 description 1
- 239000002826 coolant Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- WBZKQQHYRPRKNJ-UHFFFAOYSA-L disulfite Chemical compound [O-]S(=O)S([O-])(=O)=O WBZKQQHYRPRKNJ-UHFFFAOYSA-L 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000002223 garnet Substances 0.000 description 1
- 150000004677 hydrates Chemical class 0.000 description 1
- 238000010907 mechanical stirring Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 229930182817 methionine Natural products 0.000 description 1
- 229960004452 methionine Drugs 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 230000002085 persistent effect Effects 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000004456 rapeseed meal Substances 0.000 description 1
- 235000015504 ready meals Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 229940001584 sodium metabisulfite Drugs 0.000 description 1
- 239000004296 sodium metabisulphite Substances 0.000 description 1
- 235000010265 sodium sulphite Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 150000003464 sulfur compounds Chemical class 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 230000002277 temperature effect Effects 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 235000020990 white meat Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/581,111 US3970761A (en) | 1975-05-27 | 1975-05-27 | Method of preparing dense, uniformly layered vegetable protein meat analogue |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH624279A5 true CH624279A5 (OSRAM) | 1981-07-31 |
Family
ID=24323929
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH659376A CH624279A5 (OSRAM) | 1975-05-27 | 1976-05-25 |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US3970761A (OSRAM) |
| JP (2) | JPS51144754A (OSRAM) |
| BR (1) | BR7507978A (OSRAM) |
| CA (1) | CA1075961A (OSRAM) |
| CH (1) | CH624279A5 (OSRAM) |
| DE (1) | DE2623601C2 (OSRAM) |
| GB (1) | GB1515879A (OSRAM) |
| IN (1) | IN142015B (OSRAM) |
| SE (1) | SE428867B (OSRAM) |
| ZA (1) | ZA761110B (OSRAM) |
Families Citing this family (58)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1502455A (en) * | 1975-06-13 | 1978-03-01 | Du Pont | Method and apparatus for texturizing a proteinaceous fungal mass |
| US4175486A (en) * | 1975-12-31 | 1979-11-27 | Campbell Soup Company | Protein texturization |
| US4346652A (en) * | 1977-04-26 | 1982-08-31 | Ruyter Peter W A De | Apparatus for making a meat analog |
| US4185123A (en) * | 1977-07-15 | 1980-01-22 | Wenger Manufacturing | High-output method for producing dense, uniformly layered meat analogue product |
| US4118164A (en) * | 1977-07-15 | 1978-10-03 | Wenger Manufacturing | High-output apparatus for producing dense, uniformly layered meat analogue product |
| US4480980A (en) * | 1978-11-02 | 1984-11-06 | Beehive Machinery, Inc. | Apparatus for extruding composite food products |
| WO1980000908A1 (en) * | 1978-11-02 | 1980-05-15 | Beehive Machinery Inc | Apparatus for extruding composite food products |
| US4419372A (en) * | 1982-03-19 | 1983-12-06 | Zoecon Corporation | Simulated rawhide product |
| GB2120518A (en) * | 1982-05-13 | 1983-12-07 | Gen Foods Corp | Extruded protein product |
| US4449906A (en) * | 1982-06-01 | 1984-05-22 | General Foods Corporation | Extrusion nozzle arrangement |
| GB8413837D0 (en) * | 1984-05-31 | 1984-07-04 | Simon Rosedowns Ltd | Preparing vegetable oil seed meal |
| JPS62253345A (ja) * | 1985-12-07 | 1987-11-05 | Nisshin Oil Mills Ltd:The | 植物性蛋白食品の製造方法 |
| US4960043A (en) * | 1989-06-07 | 1990-10-02 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure |
| EP0476001A4 (en) * | 1989-06-07 | 1992-11-04 | Nabisco Brands, Inc. | Production of cookies with extrusion and post extrusion baking |
| US5077074A (en) * | 1989-06-07 | 1991-12-31 | Nabisco Brands, Inc. | Preparation of cookie products involving extrusion heating and wire cutting |
| US5079012A (en) * | 1989-06-07 | 1992-01-07 | Nabisco Brands, Inc. | Shelf stable cookie product containing heat and shear sensitive additives and method of making |
| US4984514A (en) * | 1989-06-07 | 1991-01-15 | Nabisco Brands, Inc. | Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post extrusion microwave device |
| US5015488A (en) * | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Cookie production with extrusion heat treatment and post extrusion mixing and baking |
| US5030468A (en) * | 1989-06-07 | 1991-07-09 | Nabisco Brands, Inc. | Production of leavened products using high temperature mixing |
| US5015490A (en) * | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Production of extruded baked products without oil separation |
| US4938127A (en) * | 1989-06-07 | 1990-07-03 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device |
| US5071668A (en) * | 1989-06-07 | 1991-12-10 | Nabisco Brands, Inc. | Extrusion baking of cookies containing heat and shear sensitive additives |
| US4979434A (en) * | 1989-06-07 | 1990-12-25 | Nabisco Brands, Inc. | Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure |
| US5015489A (en) * | 1989-06-07 | 1991-05-14 | Nabisco Brands, Inc. | Production of cookies with extrusion and post extrusion baking |
| US4957041A (en) * | 1989-06-07 | 1990-09-18 | Nabisco Brands, Inc. | Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device |
| US4949628A (en) * | 1989-06-07 | 1990-08-21 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure, the extruder including a microwave applicator |
| US5124161A (en) * | 1989-06-07 | 1992-06-23 | Nabisco Brands, Inc. | Filled, microwave expandable snack food product and method and apparatus for its production |
| US4957042A (en) * | 1989-06-07 | 1990-09-18 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion microwave device |
| US4999208A (en) * | 1989-06-07 | 1991-03-12 | Nabisco Brands, Inc. | Extrusion baking of cookies having liposome encapsulated ingredients |
| US5350589A (en) * | 1993-03-29 | 1994-09-27 | General Mills, Inc. | Pneumatic cereal rope conveying and conditioning method |
| WO1995003711A1 (en) * | 1993-07-29 | 1995-02-09 | Extru-Tech, Inc. | Product densification system and method for producing densified feed products |
| US5652009A (en) * | 1996-04-01 | 1997-07-29 | Extru-Tech, Inc. | Enhanced hydration extrusion cooking system, method and product |
| DE19638994B4 (de) * | 1996-09-23 | 2009-02-26 | Bühler AG | Vorrichtung zum Homogenisieren, Mischen und/oder Granulieren von chemischen Stoffen |
| US6247394B1 (en) | 1998-08-17 | 2001-06-19 | Wenger Manufacturing, Inc. | Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant |
| US6277425B1 (en) * | 1998-12-28 | 2001-08-21 | Good Mark Foods, Inc. | Method for producing an extruded cooked food product |
| US20050089623A1 (en) * | 2001-10-03 | 2005-04-28 | Fannon John E. | Puffed protein based snack food |
| US7226778B2 (en) * | 2003-06-30 | 2007-06-05 | Naturally Recycled Proteins , Llc | Apparatus for natural recycling of protein waste |
| US20050202151A1 (en) * | 2004-03-15 | 2005-09-15 | Land O'lakes, Inc. | Method of preparing egg nuggets |
| US7713571B2 (en) * | 2004-03-15 | 2010-05-11 | Michael Foods, Inc. | Egg nuggets |
| US20050220979A1 (en) * | 2004-04-02 | 2005-10-06 | Craig Baumer | High soy protein nuggets and applications in food products |
| US7887870B2 (en) | 2004-08-16 | 2011-02-15 | Solae, Llc | Restructured meat product and process for preparing same |
| US7569244B2 (en) * | 2005-04-08 | 2009-08-04 | J. Kirk Jordan | Ready-to-eat dry fruit products and process |
| FR2889417B1 (fr) | 2005-08-05 | 2008-02-08 | Roquette Freres | Proteines de pois texturee |
| WO2009111261A1 (en) * | 2008-02-29 | 2009-09-11 | Jordan J Kirk | Process for forming shaped foods from fruit meal |
| US20100062093A1 (en) * | 2008-09-11 | 2010-03-11 | Wenger Manufacturing, Inc. | Method and apparatus for producing fully cooked extrudates with significantly reduced specific mechanical energy inputs |
| US8287268B1 (en) | 2011-04-15 | 2012-10-16 | Thomas Michael R | Distiller grain pellet production devices |
| WO2016142788A2 (en) * | 2015-03-12 | 2016-09-15 | Rodríguez González Aniceto | Vegetable protein products and methods for making the same |
| US11050376B2 (en) | 2017-06-06 | 2021-06-29 | Mitsubishi Electric Corporation | Control device for permanent magnet type rotating electrical machine |
| CN107319096B (zh) | 2017-06-15 | 2018-12-18 | 中国农业科学院农产品加工研究所 | 一种高水分花生拉丝蛋白及其制备方法 |
| DE102017010083A1 (de) * | 2017-10-30 | 2019-05-02 | Christian Schein | Bearbeitung eines Preßkuchens und/oder Pulvers aus ölhaltigen Saaten |
| CA3084067C (en) | 2018-01-17 | 2024-01-16 | The Hershey Company | Formulations and methods of preparing products with meat-like texture with plant-based protein sources |
| US20200120970A1 (en) * | 2018-10-17 | 2020-04-23 | Wenger Manufacturing Inc. | Extruded, retort-stable pet feeds |
| CN113710098A (zh) * | 2019-04-10 | 2021-11-26 | 雀巢产品有限公司 | 仿肉制品和仿肉制品挤出装置和方法 |
| CN112042888A (zh) * | 2020-08-17 | 2020-12-08 | 中国农业科学院农产品加工研究所 | 一种植物蛋白基黄金炸鸡块及其制备方法 |
| JP7058777B1 (ja) | 2021-02-15 | 2022-04-22 | 三菱電機株式会社 | 永久磁石式回転電機の制御装置 |
| IL282327B (en) * | 2021-04-13 | 2021-10-31 | Mixoy Israel M I Ltd | Instant vegan meat analog granulated powder and methods of making same |
| WO2023080837A1 (en) * | 2021-11-03 | 2023-05-11 | Grower Agritech Pte. Ltd. | Method of industrially preparing a dry textured vegetable protein food product and a dry textured vegetable protein food product |
| EP4230054A1 (en) * | 2022-02-21 | 2023-08-23 | Bühler AG | Extrusion process for liquid protein concentrate or isolate |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3047395A (en) * | 1960-06-15 | 1962-07-31 | Gen Foods Corp | Protein food product and process |
| DE1492986C2 (de) * | 1964-05-21 | 1979-05-17 | Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) | Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter |
| US3498793A (en) * | 1964-07-07 | 1970-03-03 | Gen Mills Inc | Method and apparatus for producing simulated meat |
| US3664790A (en) * | 1969-12-05 | 1972-05-23 | Tii Dee Products Co | Plastic extrusion apparatus |
| US3814823A (en) * | 1970-09-30 | 1974-06-04 | Procter & Gamble | Meat analogs having the fiber structure of meat |
| US3940220A (en) * | 1970-12-29 | 1976-02-24 | Colgate-Palmolive Company | Method and equipment for the manufacture of variegated detergent bars |
| GB1448875A (en) * | 1972-11-24 | 1976-09-08 | Gen Foods Corp | Method of preparing meat substitutes |
| US3886299A (en) * | 1972-11-24 | 1975-05-27 | Gen Foods Corp | Process for preparing meatlike fibers |
| US3886298A (en) * | 1972-11-24 | 1975-05-27 | Gen Foods Corp | Method for preparing meatlike fibers |
| US3904769A (en) * | 1973-07-05 | 1975-09-09 | Griffith Laboratories | Structured products having controlled gas-generated cells therein and methods of making them |
| US3939284A (en) * | 1975-01-29 | 1976-02-17 | Standard Oil Company | Process for the production of meat, poultry and fish analogs and the products thereof |
-
1975
- 1975-05-27 US US05/581,111 patent/US3970761A/en not_active Expired - Lifetime
- 1975-08-22 JP JP50101313A patent/JPS51144754A/ja active Granted
- 1975-11-20 GB GB47744/75A patent/GB1515879A/en not_active Expired
- 1975-12-02 BR BR7978/75A patent/BR7507978A/pt unknown
-
1976
- 1976-01-20 JP JP51004671A patent/JPS51144755A/ja active Granted
- 1976-02-24 CA CA246,464A patent/CA1075961A/en not_active Expired
- 1976-02-24 ZA ZA761110A patent/ZA761110B/xx unknown
- 1976-02-25 SE SE7602292A patent/SE428867B/xx not_active IP Right Cessation
- 1976-02-26 IN IN357/CAL/76A patent/IN142015B/en unknown
- 1976-05-25 CH CH659376A patent/CH624279A5/de not_active IP Right Cessation
- 1976-05-26 DE DE2623601A patent/DE2623601C2/de not_active Expired
- 1976-06-01 US US05/691,635 patent/US4099455A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPS51144754A (en) | 1976-12-13 |
| JPS51144755A (en) | 1976-12-13 |
| JPS5625301B2 (OSRAM) | 1981-06-11 |
| BR7507978A (pt) | 1976-12-07 |
| DE2623601A1 (de) | 1976-12-16 |
| GB1515879A (en) | 1978-06-28 |
| CA1075961A (en) | 1980-04-22 |
| SE428867B (sv) | 1983-08-01 |
| US4099455A (en) | 1978-07-11 |
| JPS5642251B2 (OSRAM) | 1981-10-03 |
| ZA761110B (en) | 1977-02-23 |
| DE2623601C2 (de) | 1982-10-21 |
| IN142015B (OSRAM) | 1977-05-21 |
| SE7602292L (sv) | 1976-11-28 |
| US3970761A (en) | 1976-07-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased | ||
| PL | Patent ceased |