CA1075961A - Dense, uniformly layered vegetable protein meat analogue and method of preparing same - Google Patents

Dense, uniformly layered vegetable protein meat analogue and method of preparing same

Info

Publication number
CA1075961A
CA1075961A CA246,464A CA246464A CA1075961A CA 1075961 A CA1075961 A CA 1075961A CA 246464 A CA246464 A CA 246464A CA 1075961 A CA1075961 A CA 1075961A
Authority
CA
Canada
Prior art keywords
admixture
product
meat
area
zone
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA246,464A
Other languages
English (en)
French (fr)
Inventor
Lavon G. Wenger
Oak B. Smith
Elmer J. Osterhaus
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wenger Manufacturing LLC
Original Assignee
Wenger Manufacturing LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Wenger Manufacturing LLC filed Critical Wenger Manufacturing LLC
Application granted granted Critical
Publication of CA1075961A publication Critical patent/CA1075961A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA246,464A 1975-05-27 1976-02-24 Dense, uniformly layered vegetable protein meat analogue and method of preparing same Expired CA1075961A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/581,111 US3970761A (en) 1975-05-27 1975-05-27 Method of preparing dense, uniformly layered vegetable protein meat analogue

Publications (1)

Publication Number Publication Date
CA1075961A true CA1075961A (en) 1980-04-22

Family

ID=24323929

Family Applications (1)

Application Number Title Priority Date Filing Date
CA246,464A Expired CA1075961A (en) 1975-05-27 1976-02-24 Dense, uniformly layered vegetable protein meat analogue and method of preparing same

Country Status (10)

Country Link
US (2) US3970761A (OSRAM)
JP (2) JPS51144754A (OSRAM)
BR (1) BR7507978A (OSRAM)
CA (1) CA1075961A (OSRAM)
CH (1) CH624279A5 (OSRAM)
DE (1) DE2623601C2 (OSRAM)
GB (1) GB1515879A (OSRAM)
IN (1) IN142015B (OSRAM)
SE (1) SE428867B (OSRAM)
ZA (1) ZA761110B (OSRAM)

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US4346652A (en) * 1977-04-26 1982-08-31 Ruyter Peter W A De Apparatus for making a meat analog
US4185123A (en) * 1977-07-15 1980-01-22 Wenger Manufacturing High-output method for producing dense, uniformly layered meat analogue product
US4118164A (en) * 1977-07-15 1978-10-03 Wenger Manufacturing High-output apparatus for producing dense, uniformly layered meat analogue product
US4480980A (en) * 1978-11-02 1984-11-06 Beehive Machinery, Inc. Apparatus for extruding composite food products
WO1980000908A1 (en) * 1978-11-02 1980-05-15 Beehive Machinery Inc Apparatus for extruding composite food products
US4419372A (en) * 1982-03-19 1983-12-06 Zoecon Corporation Simulated rawhide product
GB2120518A (en) * 1982-05-13 1983-12-07 Gen Foods Corp Extruded protein product
US4449906A (en) * 1982-06-01 1984-05-22 General Foods Corporation Extrusion nozzle arrangement
GB8413837D0 (en) * 1984-05-31 1984-07-04 Simon Rosedowns Ltd Preparing vegetable oil seed meal
JPS62253345A (ja) * 1985-12-07 1987-11-05 Nisshin Oil Mills Ltd:The 植物性蛋白食品の製造方法
US4960043A (en) * 1989-06-07 1990-10-02 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure
EP0476001A4 (en) * 1989-06-07 1992-11-04 Nabisco Brands, Inc. Production of cookies with extrusion and post extrusion baking
US5077074A (en) * 1989-06-07 1991-12-31 Nabisco Brands, Inc. Preparation of cookie products involving extrusion heating and wire cutting
US5079012A (en) * 1989-06-07 1992-01-07 Nabisco Brands, Inc. Shelf stable cookie product containing heat and shear sensitive additives and method of making
US4984514A (en) * 1989-06-07 1991-01-15 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post extrusion microwave device
US5015488A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Cookie production with extrusion heat treatment and post extrusion mixing and baking
US5030468A (en) * 1989-06-07 1991-07-09 Nabisco Brands, Inc. Production of leavened products using high temperature mixing
US5015490A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of extruded baked products without oil separation
US4938127A (en) * 1989-06-07 1990-07-03 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US5071668A (en) * 1989-06-07 1991-12-10 Nabisco Brands, Inc. Extrusion baking of cookies containing heat and shear sensitive additives
US4979434A (en) * 1989-06-07 1990-12-25 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure
US5015489A (en) * 1989-06-07 1991-05-14 Nabisco Brands, Inc. Production of cookies with extrusion and post extrusion baking
US4957041A (en) * 1989-06-07 1990-09-18 Nabisco Brands, Inc. Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device
US4949628A (en) * 1989-06-07 1990-08-21 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure, the extruder including a microwave applicator
US5124161A (en) * 1989-06-07 1992-06-23 Nabisco Brands, Inc. Filled, microwave expandable snack food product and method and apparatus for its production
US4957042A (en) * 1989-06-07 1990-09-18 Nabisco Brands, Inc. Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion microwave device
US4999208A (en) * 1989-06-07 1991-03-12 Nabisco Brands, Inc. Extrusion baking of cookies having liposome encapsulated ingredients
US5350589A (en) * 1993-03-29 1994-09-27 General Mills, Inc. Pneumatic cereal rope conveying and conditioning method
WO1995003711A1 (en) * 1993-07-29 1995-02-09 Extru-Tech, Inc. Product densification system and method for producing densified feed products
US5652009A (en) * 1996-04-01 1997-07-29 Extru-Tech, Inc. Enhanced hydration extrusion cooking system, method and product
DE19638994B4 (de) * 1996-09-23 2009-02-26 Bühler AG Vorrichtung zum Homogenisieren, Mischen und/oder Granulieren von chemischen Stoffen
US6247394B1 (en) 1998-08-17 2001-06-19 Wenger Manufacturing, Inc. Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant
US6277425B1 (en) * 1998-12-28 2001-08-21 Good Mark Foods, Inc. Method for producing an extruded cooked food product
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
US7226778B2 (en) * 2003-06-30 2007-06-05 Naturally Recycled Proteins , Llc Apparatus for natural recycling of protein waste
US20050202151A1 (en) * 2004-03-15 2005-09-15 Land O'lakes, Inc. Method of preparing egg nuggets
US7713571B2 (en) * 2004-03-15 2010-05-11 Michael Foods, Inc. Egg nuggets
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
US7887870B2 (en) 2004-08-16 2011-02-15 Solae, Llc Restructured meat product and process for preparing same
US7569244B2 (en) * 2005-04-08 2009-08-04 J. Kirk Jordan Ready-to-eat dry fruit products and process
FR2889417B1 (fr) 2005-08-05 2008-02-08 Roquette Freres Proteines de pois texturee
WO2009111261A1 (en) * 2008-02-29 2009-09-11 Jordan J Kirk Process for forming shaped foods from fruit meal
US20100062093A1 (en) * 2008-09-11 2010-03-11 Wenger Manufacturing, Inc. Method and apparatus for producing fully cooked extrudates with significantly reduced specific mechanical energy inputs
US8287268B1 (en) 2011-04-15 2012-10-16 Thomas Michael R Distiller grain pellet production devices
WO2016142788A2 (en) * 2015-03-12 2016-09-15 Rodríguez González Aniceto Vegetable protein products and methods for making the same
US11050376B2 (en) 2017-06-06 2021-06-29 Mitsubishi Electric Corporation Control device for permanent magnet type rotating electrical machine
CN107319096B (zh) 2017-06-15 2018-12-18 中国农业科学院农产品加工研究所 一种高水分花生拉丝蛋白及其制备方法
DE102017010083A1 (de) * 2017-10-30 2019-05-02 Christian Schein Bearbeitung eines Preßkuchens und/oder Pulvers aus ölhaltigen Saaten
CA3084067C (en) 2018-01-17 2024-01-16 The Hershey Company Formulations and methods of preparing products with meat-like texture with plant-based protein sources
US20200120970A1 (en) * 2018-10-17 2020-04-23 Wenger Manufacturing Inc. Extruded, retort-stable pet feeds
CN113710098A (zh) * 2019-04-10 2021-11-26 雀巢产品有限公司 仿肉制品和仿肉制品挤出装置和方法
CN112042888A (zh) * 2020-08-17 2020-12-08 中国农业科学院农产品加工研究所 一种植物蛋白基黄金炸鸡块及其制备方法
JP7058777B1 (ja) 2021-02-15 2022-04-22 三菱電機株式会社 永久磁石式回転電機の制御装置
IL282327B (en) * 2021-04-13 2021-10-31 Mixoy Israel M I Ltd Instant vegan meat analog granulated powder and methods of making same
WO2023080837A1 (en) * 2021-11-03 2023-05-11 Grower Agritech Pte. Ltd. Method of industrially preparing a dry textured vegetable protein food product and a dry textured vegetable protein food product
EP4230054A1 (en) * 2022-02-21 2023-08-23 Bühler AG Extrusion process for liquid protein concentrate or isolate

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3047395A (en) * 1960-06-15 1962-07-31 Gen Foods Corp Protein food product and process
DE1492986C2 (de) * 1964-05-21 1979-05-17 Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter
US3498793A (en) * 1964-07-07 1970-03-03 Gen Mills Inc Method and apparatus for producing simulated meat
US3664790A (en) * 1969-12-05 1972-05-23 Tii Dee Products Co Plastic extrusion apparatus
US3814823A (en) * 1970-09-30 1974-06-04 Procter & Gamble Meat analogs having the fiber structure of meat
US3940220A (en) * 1970-12-29 1976-02-24 Colgate-Palmolive Company Method and equipment for the manufacture of variegated detergent bars
GB1448875A (en) * 1972-11-24 1976-09-08 Gen Foods Corp Method of preparing meat substitutes
US3886299A (en) * 1972-11-24 1975-05-27 Gen Foods Corp Process for preparing meatlike fibers
US3886298A (en) * 1972-11-24 1975-05-27 Gen Foods Corp Method for preparing meatlike fibers
US3904769A (en) * 1973-07-05 1975-09-09 Griffith Laboratories Structured products having controlled gas-generated cells therein and methods of making them
US3939284A (en) * 1975-01-29 1976-02-17 Standard Oil Company Process for the production of meat, poultry and fish analogs and the products thereof

Also Published As

Publication number Publication date
JPS51144754A (en) 1976-12-13
JPS51144755A (en) 1976-12-13
JPS5625301B2 (OSRAM) 1981-06-11
BR7507978A (pt) 1976-12-07
DE2623601A1 (de) 1976-12-16
GB1515879A (en) 1978-06-28
SE428867B (sv) 1983-08-01
CH624279A5 (OSRAM) 1981-07-31
US4099455A (en) 1978-07-11
JPS5642251B2 (OSRAM) 1981-10-03
ZA761110B (en) 1977-02-23
DE2623601C2 (de) 1982-10-21
IN142015B (OSRAM) 1977-05-21
SE7602292L (sv) 1976-11-28
US3970761A (en) 1976-07-20

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