CH506950A - Verfahren zur Herstellung von Nahrungsmitteln mit niedrigem Proteingehalt - Google Patents
Verfahren zur Herstellung von Nahrungsmitteln mit niedrigem ProteingehaltInfo
- Publication number
- CH506950A CH506950A CH997368A CH997368A CH506950A CH 506950 A CH506950 A CH 506950A CH 997368 A CH997368 A CH 997368A CH 997368 A CH997368 A CH 997368A CH 506950 A CH506950 A CH 506950A
- Authority
- CH
- Switzerland
- Prior art keywords
- starches
- protein content
- protein
- mixture
- dough
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title claims abstract description 12
- 235000019698 starch Nutrition 0.000 title claims abstract description 11
- 239000000203 mixture Substances 0.000 title claims abstract description 8
- 235000000346 sugar Nutrition 0.000 title claims abstract description 6
- 239000011230 binding agent Substances 0.000 title claims abstract 4
- 235000013305 food Nutrition 0.000 title claims description 15
- 239000000126 substance Substances 0.000 claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 claims abstract description 10
- 235000008429 bread Nutrition 0.000 claims abstract description 8
- 235000015895 biscuits Nutrition 0.000 claims abstract description 6
- 235000013339 cereals Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000013550 pizza Nutrition 0.000 claims abstract description 5
- 239000008107 starch Substances 0.000 claims abstract description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 4
- 150000004676 glycans Chemical class 0.000 claims abstract description 4
- 229920001277 pectin Polymers 0.000 claims abstract description 4
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 4
- 239000005017 polysaccharide Substances 0.000 claims abstract description 4
- 235000014121 butter Nutrition 0.000 claims abstract description 3
- 235000012970 cakes Nutrition 0.000 claims abstract description 3
- 239000001913 cellulose Substances 0.000 claims abstract description 3
- 229920002678 cellulose Polymers 0.000 claims abstract description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims description 9
- 239000004615 ingredient Substances 0.000 claims description 5
- 239000001814 pectin Substances 0.000 claims description 3
- 235000010987 pectin Nutrition 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 2
- 230000004151 fermentation Effects 0.000 claims description 2
- 235000010855 food raising agent Nutrition 0.000 claims description 2
- 238000004898 kneading Methods 0.000 claims description 2
- 235000008390 olive oil Nutrition 0.000 claims description 2
- 239000004006 olive oil Substances 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 230000001419 dependent effect Effects 0.000 claims 2
- 239000000470 constituent Substances 0.000 claims 1
- 235000005911 diet Nutrition 0.000 abstract description 9
- 108090000623 proteins and genes Proteins 0.000 abstract description 9
- 102000004169 proteins and genes Human genes 0.000 abstract description 9
- 229910052700 potassium Inorganic materials 0.000 abstract description 3
- 229910052708 sodium Inorganic materials 0.000 abstract description 3
- 230000000378 dietary effect Effects 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
- 235000019624 protein content Nutrition 0.000 description 9
- 230000037213 diet Effects 0.000 description 8
- 235000018102 proteins Nutrition 0.000 description 8
- 238000002360 preparation method Methods 0.000 description 6
- 150000001413 amino acids Chemical class 0.000 description 4
- 239000002994 raw material Substances 0.000 description 3
- 208000015943 Coeliac disease Diseases 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 240000003183 Manihot esculenta Species 0.000 description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 235000014510 cooky Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 239000008240 homogeneous mixture Substances 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000001575 pathological effect Effects 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 208000011580 syndromic disease Diseases 0.000 description 2
- 241000208140 Acer Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 208000037157 Azotemia Diseases 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 206010001689 alkaptonuria Diseases 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 235000020930 dietary requirements Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000012433 rusks Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000010356 sorbitol Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 208000009852 uremia Diseases 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT1901167 | 1967-07-31 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH506950A true CH506950A (de) | 1971-05-15 |
Family
ID=11153832
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH997368A CH506950A (de) | 1967-07-31 | 1968-07-04 | Verfahren zur Herstellung von Nahrungsmitteln mit niedrigem Proteingehalt |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE714832A (en:Method) |
| CH (1) | CH506950A (en:Method) |
| DE (1) | DE1767986A1 (en:Method) |
| ES (1) | ES354512A1 (en:Method) |
| FR (1) | FR1587655A (en:Method) |
| GB (1) | GB1181949A (en:Method) |
| NL (1) | NL6810744A (en:Method) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT8048101A0 (it) * | 1980-03-07 | 1980-03-07 | Filippo Sidoti | Panificazione senza glutine |
-
1968
- 1968-05-08 BE BE714832D patent/BE714832A/xx unknown
- 1968-05-30 ES ES354512A patent/ES354512A1/es not_active Expired
- 1968-06-30 FR FR1587655D patent/FR1587655A/fr not_active Expired
- 1968-07-04 CH CH997368A patent/CH506950A/de not_active IP Right Cessation
- 1968-07-09 DE DE19681767986 patent/DE1767986A1/de active Pending
- 1968-07-12 GB GB3345568A patent/GB1181949A/en not_active Expired
- 1968-07-29 NL NL6810744A patent/NL6810744A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR1587655A (en:Method) | 1970-03-27 |
| DE1767986A1 (de) | 1971-10-07 |
| BE714832A (en:Method) | 1968-09-30 |
| ES354512A1 (es) | 1969-11-01 |
| GB1181949A (en) | 1970-02-18 |
| NL6810744A (en:Method) | 1969-02-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PL | Patent ceased |