FR1587655A - - Google Patents
Info
- Publication number
- FR1587655A FR1587655A FR1587655DA FR1587655A FR 1587655 A FR1587655 A FR 1587655A FR 1587655D A FR1587655D A FR 1587655DA FR 1587655 A FR1587655 A FR 1587655A
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT1901167 | 1967-07-31 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR1587655A true FR1587655A (en:Method) | 1970-03-27 |
Family
ID=11153832
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR1587655D Expired FR1587655A (en:Method) | 1967-07-31 | 1968-06-30 |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE714832A (en:Method) |
| CH (1) | CH506950A (en:Method) |
| DE (1) | DE1767986A1 (en:Method) |
| ES (1) | ES354512A1 (en:Method) |
| FR (1) | FR1587655A (en:Method) |
| GB (1) | GB1181949A (en:Method) |
| NL (1) | NL6810744A (en:Method) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT8048101A0 (it) * | 1980-03-07 | 1980-03-07 | Filippo Sidoti | Panificazione senza glutine |
-
1968
- 1968-05-08 BE BE714832D patent/BE714832A/xx unknown
- 1968-05-30 ES ES354512A patent/ES354512A1/es not_active Expired
- 1968-06-30 FR FR1587655D patent/FR1587655A/fr not_active Expired
- 1968-07-04 CH CH997368A patent/CH506950A/de not_active IP Right Cessation
- 1968-07-09 DE DE19681767986 patent/DE1767986A1/de active Pending
- 1968-07-12 GB GB3345568A patent/GB1181949A/en not_active Expired
- 1968-07-29 NL NL6810744A patent/NL6810744A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| DE1767986A1 (de) | 1971-10-07 |
| BE714832A (en:Method) | 1968-09-30 |
| ES354512A1 (es) | 1969-11-01 |
| GB1181949A (en) | 1970-02-18 |
| NL6810744A (en:Method) | 1969-02-04 |
| CH506950A (de) | 1971-05-15 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| TP | Transmission of property | ||
| ST | Notification of lapse |