ES354512A1 - Procedimiento para la preparacion de alimentos aproteicos. - Google Patents
Procedimiento para la preparacion de alimentos aproteicos.Info
- Publication number
- ES354512A1 ES354512A1 ES354512A ES354512A ES354512A1 ES 354512 A1 ES354512 A1 ES 354512A1 ES 354512 A ES354512 A ES 354512A ES 354512 A ES354512 A ES 354512A ES 354512 A1 ES354512 A1 ES 354512A1
- Authority
- ES
- Spain
- Prior art keywords
- product
- per cent
- starch
- comestible products
- biscuits
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 229920002472 Starch Polymers 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- 241000416162 Astragalus gummifer Species 0.000 abstract 1
- 229920002907 Guar gum Polymers 0.000 abstract 1
- 240000003183 Manihot esculenta Species 0.000 abstract 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 1
- 229920001615 Tragacanth Polymers 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 239000011230 binding agent Substances 0.000 abstract 1
- 235000015895 biscuits Nutrition 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 235000012970 cakes Nutrition 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 235000010855 food raising agent Nutrition 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 239000000665 guar gum Substances 0.000 abstract 1
- 235000010417 guar gum Nutrition 0.000 abstract 1
- 229960002154 guar gum Drugs 0.000 abstract 1
- 235000009973 maize Nutrition 0.000 abstract 1
- 235000008390 olive oil Nutrition 0.000 abstract 1
- 239000004006 olive oil Substances 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 235000013550 pizza Nutrition 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT1901167 | 1967-07-31 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES354512A1 true ES354512A1 (es) | 1969-11-01 |
Family
ID=11153832
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES354512A Expired ES354512A1 (es) | 1967-07-31 | 1968-05-30 | Procedimiento para la preparacion de alimentos aproteicos. |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE714832A (en:Method) |
| CH (1) | CH506950A (en:Method) |
| DE (1) | DE1767986A1 (en:Method) |
| ES (1) | ES354512A1 (en:Method) |
| FR (1) | FR1587655A (en:Method) |
| GB (1) | GB1181949A (en:Method) |
| NL (1) | NL6810744A (en:Method) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT8048101A0 (it) * | 1980-03-07 | 1980-03-07 | Filippo Sidoti | Panificazione senza glutine |
-
1968
- 1968-05-08 BE BE714832D patent/BE714832A/xx unknown
- 1968-05-30 ES ES354512A patent/ES354512A1/es not_active Expired
- 1968-06-30 FR FR1587655D patent/FR1587655A/fr not_active Expired
- 1968-07-04 CH CH997368A patent/CH506950A/de not_active IP Right Cessation
- 1968-07-09 DE DE19681767986 patent/DE1767986A1/de active Pending
- 1968-07-12 GB GB3345568A patent/GB1181949A/en not_active Expired
- 1968-07-29 NL NL6810744A patent/NL6810744A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| FR1587655A (en:Method) | 1970-03-27 |
| DE1767986A1 (de) | 1971-10-07 |
| BE714832A (en:Method) | 1968-09-30 |
| GB1181949A (en) | 1970-02-18 |
| NL6810744A (en:Method) | 1969-02-04 |
| CH506950A (de) | 1971-05-15 |
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