GB1181949A - Comestible Products - Google Patents

Comestible Products

Info

Publication number
GB1181949A
GB1181949A GB3345568A GB3345568A GB1181949A GB 1181949 A GB1181949 A GB 1181949A GB 3345568 A GB3345568 A GB 3345568A GB 3345568 A GB3345568 A GB 3345568A GB 1181949 A GB1181949 A GB 1181949A
Authority
GB
United Kingdom
Prior art keywords
product
july
per cent
farinaceous
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3345568A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pfizer Italia SRL
Original Assignee
Carlo Erba SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carlo Erba SpA filed Critical Carlo Erba SpA
Publication of GB1181949A publication Critical patent/GB1181949A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
GB3345568A 1967-07-31 1968-07-12 Comestible Products Expired GB1181949A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT1901167 1967-07-31

Publications (1)

Publication Number Publication Date
GB1181949A true GB1181949A (en) 1970-02-18

Family

ID=11153832

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3345568A Expired GB1181949A (en) 1967-07-31 1968-07-12 Comestible Products

Country Status (7)

Country Link
BE (1) BE714832A (en:Method)
CH (1) CH506950A (en:Method)
DE (1) DE1767986A1 (en:Method)
ES (1) ES354512A1 (en:Method)
FR (1) FR1587655A (en:Method)
GB (1) GB1181949A (en:Method)
NL (1) NL6810744A (en:Method)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0035978A3 (en) * 1980-03-07 1983-06-01 Filippo Sidoti Process for obtaining baking products, and products thereby obtained

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0035978A3 (en) * 1980-03-07 1983-06-01 Filippo Sidoti Process for obtaining baking products, and products thereby obtained

Also Published As

Publication number Publication date
BE714832A (en:Method) 1968-09-30
CH506950A (de) 1971-05-15
NL6810744A (en:Method) 1969-02-04
FR1587655A (en:Method) 1970-03-27
DE1767986A1 (de) 1971-10-07
ES354512A1 (es) 1969-11-01

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