CH395717A - Procédé de fabrication de soupes, de potages et de sauces instantanés en poudre - Google Patents
Procédé de fabrication de soupes, de potages et de sauces instantanés en poudreInfo
- Publication number
- CH395717A CH395717A CH579460A CH579460A CH395717A CH 395717 A CH395717 A CH 395717A CH 579460 A CH579460 A CH 579460A CH 579460 A CH579460 A CH 579460A CH 395717 A CH395717 A CH 395717A
- Authority
- CH
- Switzerland
- Prior art keywords
- sep
- components
- paste
- sauces
- powder
- Prior art date
Links
- 235000014347 soups Nutrition 0.000 title claims description 9
- 235000015067 sauces Nutrition 0.000 title claims description 5
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 239000000843 powder Substances 0.000 claims description 18
- 238000000034 method Methods 0.000 claims description 15
- 239000006185 dispersion Substances 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 7
- 238000007906 compression Methods 0.000 claims description 2
- 230000006835 compression Effects 0.000 claims description 2
- 235000014109 instant soup Nutrition 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims description 2
- 239000000047 product Substances 0.000 description 13
- 239000000203 mixture Substances 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 239000003925 fat Substances 0.000 description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 4
- 238000010411 cooking Methods 0.000 description 4
- 239000000284 extract Substances 0.000 description 4
- 229930195712 glutamate Natural products 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 3
- 244000070406 Malus silvestris Species 0.000 description 3
- 240000003768 Solanum lycopersicum Species 0.000 description 3
- 235000021016 apples Nutrition 0.000 description 3
- 230000036571 hydration Effects 0.000 description 3
- 238000006703 hydration reaction Methods 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- PZNPLUBHRSSFHT-RRHRGVEJSA-N 1-hexadecanoyl-2-octadecanoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCCCC(=O)O[C@@H](COP([O-])(=O)OCC[N+](C)(C)C)COC(=O)CCCCCCCCCCCCCCC PZNPLUBHRSSFHT-RRHRGVEJSA-N 0.000 description 2
- 241000234282 Allium Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 235000002566 Capsicum Nutrition 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 239000006002 Pepper Substances 0.000 description 2
- 235000016761 Piper aduncum Nutrition 0.000 description 2
- 235000017804 Piper guineense Nutrition 0.000 description 2
- 244000203593 Piper nigrum Species 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000008347 soybean phospholipid Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 240000006108 Allium ampeloprasum Species 0.000 description 1
- 235000005254 Allium ampeloprasum Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 235000011293 Brassica napus Nutrition 0.000 description 1
- 240000008100 Brassica rapa Species 0.000 description 1
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 244000147568 Laurus nobilis Species 0.000 description 1
- 235000017858 Laurus nobilis Nutrition 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 235000005212 Terminalia tomentosa Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 235000008476 powdered milk Nutrition 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH579460A CH395717A (de) | 1960-05-20 | 1960-05-20 | Procédé de fabrication de soupes, de potages et de sauces instantanés en poudre |
| ES0267405A ES267405A1 (es) | 1960-05-20 | 1961-05-16 | Un procedimiento de fabricaciën de sopas, caldos y salsas instantaneos en polvo |
| BE603984A BE603984A (fr) | 1960-05-20 | 1961-05-18 | Procédé de fabrication de soupes, de potages et de sauces instantanés en poudre |
| LU40164D LU40164A1 (enrdf_load_html_response) | 1960-05-20 | 1961-05-20 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH579460A CH395717A (de) | 1960-05-20 | 1960-05-20 | Procédé de fabrication de soupes, de potages et de sauces instantanés en poudre |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CH395717A true CH395717A (de) | 1965-07-15 |
Family
ID=4299410
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CH579460A CH395717A (de) | 1960-05-20 | 1960-05-20 | Procédé de fabrication de soupes, de potages et de sauces instantanés en poudre |
Country Status (4)
| Country | Link |
|---|---|
| BE (1) | BE603984A (enrdf_load_html_response) |
| CH (1) | CH395717A (enrdf_load_html_response) |
| ES (1) | ES267405A1 (enrdf_load_html_response) |
| LU (1) | LU40164A1 (enrdf_load_html_response) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4587130A (en) * | 1982-12-10 | 1986-05-06 | Cpc International Inc. | Storable product which can be whipped up to a dessert mousse, and a process for its preparation |
| FR2637780A1 (fr) * | 1988-10-17 | 1990-04-20 | Rastoin Francoise | Procede de preparation d'une soupe paysanne de type traditionnel et soupe ainsi obtenue |
-
1960
- 1960-05-20 CH CH579460A patent/CH395717A/fr unknown
-
1961
- 1961-05-16 ES ES0267405A patent/ES267405A1/es not_active Expired
- 1961-05-18 BE BE603984A patent/BE603984A/fr unknown
- 1961-05-20 LU LU40164D patent/LU40164A1/xx unknown
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4587130A (en) * | 1982-12-10 | 1986-05-06 | Cpc International Inc. | Storable product which can be whipped up to a dessert mousse, and a process for its preparation |
| FR2637780A1 (fr) * | 1988-10-17 | 1990-04-20 | Rastoin Francoise | Procede de preparation d'une soupe paysanne de type traditionnel et soupe ainsi obtenue |
Also Published As
| Publication number | Publication date |
|---|---|
| ES267405A1 (es) | 1961-11-16 |
| BE603984A (fr) | 1961-11-20 |
| LU40164A1 (enrdf_load_html_response) | 1961-07-20 |
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