CA2885520C - Combinaison de cuisson et fumaison - Google Patents

Combinaison de cuisson et fumaison Download PDF

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Publication number
CA2885520C
CA2885520C CA2885520A CA2885520A CA2885520C CA 2885520 C CA2885520 C CA 2885520C CA 2885520 A CA2885520 A CA 2885520A CA 2885520 A CA2885520 A CA 2885520A CA 2885520 C CA2885520 C CA 2885520C
Authority
CA
Canada
Prior art keywords
smoking
flavoring
oven
product
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA2885520A
Other languages
English (en)
Other versions
CA2885520A1 (fr
Inventor
Ben KOP
Paul VERBRUGGEN
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEA Food Solutions Bakel BV
Original Assignee
GEA Food Solutions Bakel BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=49263307&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CA2885520(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by GEA Food Solutions Bakel BV filed Critical GEA Food Solutions Bakel BV
Publication of CA2885520A1 publication Critical patent/CA2885520A1/fr
Application granted granted Critical
Publication of CA2885520C publication Critical patent/CA2885520C/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B1/00—Bakers' ovens
    • A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
    • A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Cigarettes, Filters, And Manufacturing Of Filters (AREA)
  • Commercial Cooking Devices (AREA)
  • Baking, Grill, Roasting (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La présente invention concerne un four comprenant : - une première chambre (3) et une seconde chambre (4), qui sont séparées par un moyen de séparation (2), - un tapis roulant (7) pour guider des produits de l'entrée (10) à la sortie (12) en traversant ces chambres, - un moyen de régulation de température (15) pour réguler respectivement la température et/ou l'humidité dans chaque chambre séparément au moyen d'un fluide, et - un passage (2.1) dans le moyen de séparation (2) que traverse le tapis roulant pour passer de la première chambre à la seconde chambre.
CA2885520A 2012-09-25 2013-09-24 Combinaison de cuisson et fumaison Expired - Fee Related CA2885520C (fr)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
EP12185955 2012-09-25
EP12185955.7 2012-09-25
EP13150399 2013-01-07
EP13150399.7 2013-01-07
EP13150464.9 2013-01-08
EP13150464 2013-01-08
PCT/EP2013/069865 WO2014048925A1 (fr) 2012-09-25 2013-09-24 Combinaison de cuisson et fumaison

Publications (2)

Publication Number Publication Date
CA2885520A1 CA2885520A1 (fr) 2014-04-03
CA2885520C true CA2885520C (fr) 2019-01-15

Family

ID=49263307

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2885520A Expired - Fee Related CA2885520C (fr) 2012-09-25 2013-09-24 Combinaison de cuisson et fumaison

Country Status (9)

Country Link
US (1) US20150245643A1 (fr)
EP (2) EP2900070B1 (fr)
JP (1) JP6494512B2 (fr)
CN (1) CN104902759B (fr)
BR (1) BR112015005737B1 (fr)
CA (1) CA2885520C (fr)
ES (1) ES2831308T3 (fr)
RU (1) RU2648377C2 (fr)
WO (1) WO2014048925A1 (fr)

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* Cited by examiner, † Cited by third party
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EP2713756B1 (fr) * 2011-05-31 2017-10-04 John Bean Technologies Corporation Systèmes et procédés pour ajuster des zones de cuisson de four
US9161651B2 (en) * 2012-01-27 2015-10-20 Ts Techniek Bv Dual drum spiral oven
EP3104086B1 (fr) * 2015-06-11 2019-09-18 Electrolux Professional S.p.A. Dispositif d'aromatisation pour utilisation dans une chambre de cuisson
EP3419425A4 (fr) 2016-02-26 2020-01-08 Provisur Technologies, Inc. Dispositifs de cuisson et leurs procédés d'utilisation
NL2016385B1 (en) * 2016-03-08 2017-09-27 Marel Townsend Further Proc Bv Closed processing system and method for treating elongated food products.
WO2017192955A1 (fr) 2016-05-05 2017-11-09 Provisur Technologies, Inc. Dispositifs de cuisson en spirale et leurs procédés d'utilisation
CN106907744A (zh) * 2017-03-17 2017-06-30 张彬彬 喷雾烘蒸炉
CN107242340B (zh) * 2017-06-16 2020-10-23 福州高科新技术开发有限公司 一种保鲜杨梅蜜饯的生产工艺
CN107149110B (zh) * 2017-06-16 2020-11-17 福州高科新技术开发有限公司 一种清淡李干生产工艺
BR112019025410A2 (pt) * 2017-06-23 2020-06-16 Gea Food Solutions Bakel B.V. Forno e método para operá-lo
CN107518036A (zh) * 2017-09-27 2017-12-29 铜仁跑山牛食品有限公司 一种牛肉烘烤箱控制系统
CN107535545B (zh) * 2017-09-27 2020-03-17 铜仁跑山牛食品有限公司 一种牛肉加工生产线微波烘烤装置
CN107711931A (zh) * 2017-09-27 2018-02-23 铜仁跑山牛食品有限公司 一种牛肉烘烤箱
JP6826569B2 (ja) * 2018-08-17 2021-02-03 エスペック株式会社 燻製調理器及び燻製の製造方法
US10912317B2 (en) 2018-10-19 2021-02-09 John Bean Technologies Ab Thermal processing apparatus
KR102181713B1 (ko) * 2020-05-06 2020-11-24 홍현선 간접 가열방식의 바베큐 장치
EP4247171A1 (fr) * 2020-11-19 2023-09-27 GEA Food Solutions Bakel B.V. Fumage amélioré du lard
NL2031685B1 (en) * 2021-04-27 2023-01-31 John Bean Technologies Ab Thermal processing apparatus

Family Cites Families (33)

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IE32974B1 (en) * 1968-02-01 1974-02-06 Beatrice Foods Co Smoking method
US3503760A (en) 1969-05-26 1970-03-31 Dev Consultants Inc Method of smoking a comestible product
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US3861292A (en) 1973-04-30 1975-01-21 Heller & Company B Liquid smoke regenerator
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Also Published As

Publication number Publication date
BR112015005737A2 (pt) 2017-07-04
CA2885520A1 (fr) 2014-04-03
JP2015535700A (ja) 2015-12-17
EP3777540A3 (fr) 2021-03-03
RU2015115575A (ru) 2016-11-20
EP2900070B1 (fr) 2020-09-16
US20150245643A1 (en) 2015-09-03
ES2831308T3 (es) 2021-06-08
EP3777540A2 (fr) 2021-02-17
CN104902759A (zh) 2015-09-09
WO2014048925A1 (fr) 2014-04-03
RU2648377C2 (ru) 2018-03-26
BR112015005737B1 (pt) 2020-11-24
CN104902759B (zh) 2019-01-29
JP6494512B2 (ja) 2019-04-03
EP2900070A1 (fr) 2015-08-05

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Effective date: 20160930

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Effective date: 20220926