CA2728087C - Maillard flavor compositions and methods for making such compositions - Google Patents

Maillard flavor compositions and methods for making such compositions Download PDF

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Publication number
CA2728087C
CA2728087C CA2728087A CA2728087A CA2728087C CA 2728087 C CA2728087 C CA 2728087C CA 2728087 A CA2728087 A CA 2728087A CA 2728087 A CA2728087 A CA 2728087A CA 2728087 C CA2728087 C CA 2728087C
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CA
Canada
Prior art keywords
composition
maillard
oil
comestible
lipid
Prior art date
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Active
Application number
CA2728087A
Other languages
English (en)
French (fr)
Other versions
CA2728087A1 (en
Inventor
Laurent Sagalowicz
Tomas Davidek
Florian Viton
Haiqing Yu
Martin Leser
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Publication of CA2728087A1 publication Critical patent/CA2728087A1/en
Application granted granted Critical
Publication of CA2728087C publication Critical patent/CA2728087C/en
Active legal-status Critical Current
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Birds (AREA)
  • Fodder In General (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Feed For Specific Animals (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CA2728087A 2008-06-24 2009-06-22 Maillard flavor compositions and methods for making such compositions Active CA2728087C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US13297608P 2008-06-24 2008-06-24
US61/132,976 2008-06-24
PCT/US2009/003711 WO2010008452A1 (en) 2008-06-24 2009-06-22 Maillard flavor compositions and methods for making such compositions

Publications (2)

Publication Number Publication Date
CA2728087A1 CA2728087A1 (en) 2010-01-21
CA2728087C true CA2728087C (en) 2017-03-28

Family

ID=41550608

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2728087A Active CA2728087C (en) 2008-06-24 2009-06-22 Maillard flavor compositions and methods for making such compositions

Country Status (12)

Country Link
US (1) US8920862B2 (ru)
EP (1) EP2296483B1 (ru)
JP (1) JP6055182B2 (ru)
CN (1) CN102076223A (ru)
AU (1) AU2009271740B2 (ru)
BR (1) BRPI0914693B1 (ru)
CA (1) CA2728087C (ru)
ES (1) ES2556800T3 (ru)
MX (2) MX2010014490A (ru)
RU (1) RU2505067C2 (ru)
WO (1) WO2010008452A1 (ru)
ZA (1) ZA201100567B (ru)

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EP2800473A1 (en) * 2012-01-03 2014-11-12 Nestec S.A. Thermally processed, shelf-stable dairy-based compositions and methods for making same
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US10561162B2 (en) 2013-11-22 2020-02-18 Colgate-Palmolive Company Method of preparing palatability enhancer
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CN105166834B (zh) * 2015-09-07 2017-12-05 浙江工业大学 一种裂片石莼多糖与明胶肽美拉德反应产物的制备方法
CN105170051B (zh) * 2015-09-17 2017-05-17 沈阳农业大学 含脂美拉德反应微乳体系的制备
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CN105797131B (zh) * 2016-04-22 2019-06-18 金硒康（苏州）生物科技有限公司 硒肽纳米自乳化粉剂、其制备方法和应用
MX2018014292A (es) * 2016-05-24 2019-05-30 Team Foods Colombia Sa Composicion de lipidos en polvo que comprende una mezcla de sal.
WO2018054265A1 (zh) * 2016-09-20 2018-03-29 张碧婷 亲水性脂类组合物的包装组合物，其制备及调配方法和应用
MX2019006047A (es) * 2016-12-16 2019-10-02 Nestle Sa Oligosacaridos para generacion de sabor.
US11311039B2 (en) * 2017-04-19 2022-04-26 Kerry Group Services International Limited Methods of reducing a concentration of formaldehyde in aqueous solutions of sugar carbonyls
WO2018202863A1 (en) * 2017-05-05 2018-11-08 Nestec S.A. Process for the preparation of heat treated cereal based food products
JP6329302B2 (ja) * 2017-05-10 2018-05-23 国立大学法人千葉大学 マクロファージマンノース受容体を認識する新規多糖金属錯体化合物、及び、その医薬組成物
WO2018229124A1 (en) * 2017-06-15 2018-12-20 Specialites Pet Food Vegetarian dog palatability-enhancers
CN107981156A (zh) * 2017-11-27 2018-05-04 江南大学 一种促进食品微波加热过程中褐变的方法及其配料
JP6533846B1 (ja) * 2018-01-31 2019-06-19 三栄源エフ・エフ・アイ株式会社 香味増強剤、ならびに該増強剤および香料を含有する組成物
WO2019214567A1 (en) * 2018-05-08 2019-11-14 Epc Natural Products Co., Ltd. Sweetener and flavor compositions, methods of making and methods of use thereof
US11849742B2 (en) 2018-05-08 2023-12-26 Epc Natural Products Co., Ltd. Tasteful natural sweetener and flavor
EP4223146A1 (en) * 2018-05-08 2023-08-09 EPC Natural Products Co., Ltd. Sweetener and flavor compositions, methods of making and methods of use thereof
CN112218542B (zh) * 2018-05-08 2023-08-25 伊比西(北京)植物药物技术有限公司 甜味剂和风味剂组合物，其制备方法和使用方法
WO2019217269A1 (en) * 2018-05-08 2019-11-14 Epc Natural Products Co., Ltd. A tasteful natural sweetener and flavor
CN109043125A (zh) * 2018-07-17 2018-12-21 上海应用技术大学 一种香菇源犬粮诱食剂及其制备方法
JP2021045122A (ja) * 2019-09-13 2021-03-25 アサヒグループ食品株式会社 酵母細胞壁由来分解物含有組成物及びその製造方法、並びに、その利用
CN114980748A (zh) * 2019-11-26 2022-08-30 前场欧洲有限公司 含脂肪产品
JP2020103315A (ja) * 2020-03-09 2020-07-09 スペスィアリテ、ペット、フードＳｐｅｃｉａｌｉｔｅｓ Ｐｅｔ Ｆｏｏｄ キャットフードに用いるためのアミノ反応体およびカルボニル化合物を含む嗜好性向上剤
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CN113214896A (zh) * 2021-04-25 2021-08-06 武汉轻工大学 一种浓香菜籽油的生产方法
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Also Published As

Publication number Publication date
AU2009271740A1 (en) 2010-01-21
CN102076223A (zh) 2011-05-25
JP2011526781A (ja) 2011-10-20
BRPI0914693A2 (pt) 2017-03-28
EP2296483B1 (en) 2015-11-11
AU2009271740B2 (en) 2014-07-31
MX355738B (es) 2018-04-27
ZA201100567B (en) 2012-06-27
RU2011102390A (ru) 2012-07-27
RU2505067C2 (ru) 2014-01-27
EP2296483A1 (en) 2011-03-23
US8920862B2 (en) 2014-12-30
EP2296483A4 (en) 2013-09-04
JP6055182B2 (ja) 2016-12-27
BRPI0914693B1 (pt) 2018-04-10
US20110189367A1 (en) 2011-08-04
MX2010014490A (es) 2011-02-23
WO2010008452A1 (en) 2010-01-21
ES2556800T3 (es) 2016-01-20
CA2728087A1 (en) 2010-01-21

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Effective date: 20140611