CA2681305A1 - Produits laitiers - Google Patents

Produits laitiers Download PDF

Info

Publication number
CA2681305A1
CA2681305A1 CA002681305A CA2681305A CA2681305A1 CA 2681305 A1 CA2681305 A1 CA 2681305A1 CA 002681305 A CA002681305 A CA 002681305A CA 2681305 A CA2681305 A CA 2681305A CA 2681305 A1 CA2681305 A1 CA 2681305A1
Authority
CA
Canada
Prior art keywords
cheese
cheeses
fat content
heated
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
CA002681305A
Other languages
English (en)
Inventor
Timothy Marcus Robinson
Trevor Clarke
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fayrefield Foods Ltd
Original Assignee
Fayrefield Foods Limited
Timothy Marcus Robinson
Trevor Clarke
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fayrefield Foods Limited, Timothy Marcus Robinson, Trevor Clarke filed Critical Fayrefield Foods Limited
Publication of CA2681305A1 publication Critical patent/CA2681305A1/fr
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
CA002681305A 2006-03-31 2007-03-13 Produits laitiers Abandoned CA2681305A1 (fr)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB0606471A GB0606471D0 (en) 2006-03-31 2006-03-31 Dairy Products
GB0606471.1 2006-03-31
PCT/GB2007/000864 WO2007113466A1 (fr) 2006-03-31 2007-03-13 Produits laitiers

Publications (1)

Publication Number Publication Date
CA2681305A1 true CA2681305A1 (fr) 2007-10-11

Family

ID=36424964

Family Applications (1)

Application Number Title Priority Date Filing Date
CA002681305A Abandoned CA2681305A1 (fr) 2006-03-31 2007-03-13 Produits laitiers

Country Status (7)

Country Link
EP (1) EP2009998A1 (fr)
AU (1) AU2007232443B2 (fr)
CA (1) CA2681305A1 (fr)
GB (1) GB0606471D0 (fr)
NZ (1) NZ572343A (fr)
WO (1) WO2007113466A1 (fr)
ZA (1) ZA200809251B (fr)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5104675A (en) * 1989-06-14 1992-04-14 Kraft General Foods, Inc. Product and process of making a firm-textured mozzarella/cheddar product
DE69211469T2 (de) * 1991-09-30 1996-10-10 Unilever Nv Verfahren zur Zubereitung von Käsezusammensetzungen
US5750177A (en) * 1992-11-04 1998-05-12 Schreiber Foods, Inc. Cheese with improved melt properties and methods of producing same

Also Published As

Publication number Publication date
NZ572343A (en) 2012-11-30
AU2007232443A2 (en) 2008-11-27
WO2007113466A1 (fr) 2007-10-11
EP2009998A1 (fr) 2009-01-07
AU2007232443B2 (en) 2012-04-19
AU2007232443A1 (en) 2007-10-11
GB0606471D0 (en) 2006-05-10
ZA200809251B (en) 2009-11-25

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Legal Events

Date Code Title Description
EEER Examination request
FZDE Discontinued

Effective date: 20150313