ZA200809251B - Dairy products - Google Patents

Dairy products

Info

Publication number
ZA200809251B
ZA200809251B ZA200809251A ZA200809251A ZA200809251B ZA 200809251 B ZA200809251 B ZA 200809251B ZA 200809251 A ZA200809251 A ZA 200809251A ZA 200809251 A ZA200809251 A ZA 200809251A ZA 200809251 B ZA200809251 B ZA 200809251B
Authority
ZA
South Africa
Prior art keywords
dairy products
dairy
products
Prior art date
Application number
ZA200809251A
Inventor
Robinson Timothy Marcus
Clarke Trevor
Original Assignee
Fayrefield Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fayrefield Foods Ltd filed Critical Fayrefield Foods Ltd
Publication of ZA200809251B publication Critical patent/ZA200809251B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
ZA200809251A 2006-03-31 2007-03-13 Dairy products ZA200809251B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0606471A GB0606471D0 (en) 2006-03-31 2006-03-31 Dairy Products

Publications (1)

Publication Number Publication Date
ZA200809251B true ZA200809251B (en) 2009-11-25

Family

ID=36424964

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200809251A ZA200809251B (en) 2006-03-31 2007-03-13 Dairy products

Country Status (7)

Country Link
EP (1) EP2009998A1 (en)
AU (1) AU2007232443B2 (en)
CA (1) CA2681305A1 (en)
GB (1) GB0606471D0 (en)
NZ (1) NZ572343A (en)
WO (1) WO2007113466A1 (en)
ZA (1) ZA200809251B (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5104675A (en) * 1989-06-14 1992-04-14 Kraft General Foods, Inc. Product and process of making a firm-textured mozzarella/cheddar product
EP0535728B1 (en) * 1991-09-30 1996-06-12 Unilever N.V. Processes for preparing cheese compositions
US5750177A (en) * 1992-11-04 1998-05-12 Schreiber Foods, Inc. Cheese with improved melt properties and methods of producing same

Also Published As

Publication number Publication date
AU2007232443B2 (en) 2012-04-19
CA2681305A1 (en) 2007-10-11
AU2007232443A2 (en) 2008-11-27
EP2009998A1 (en) 2009-01-07
AU2007232443A1 (en) 2007-10-11
NZ572343A (en) 2012-11-30
GB0606471D0 (en) 2006-05-10
WO2007113466A1 (en) 2007-10-11

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