NZ572343A - Method for making a blended cheese product comprising at least two cheeses - Google Patents

Method for making a blended cheese product comprising at least two cheeses

Info

Publication number
NZ572343A
NZ572343A NZ572343A NZ57234307A NZ572343A NZ 572343 A NZ572343 A NZ 572343A NZ 572343 A NZ572343 A NZ 572343A NZ 57234307 A NZ57234307 A NZ 57234307A NZ 572343 A NZ572343 A NZ 572343A
Authority
NZ
New Zealand
Prior art keywords
fat content
cheeses
cheese
making
cheese product
Prior art date
Application number
NZ572343A
Inventor
Timothy Marcus Robinson
Trevor Clarke
Original Assignee
Fayrefield Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fayrefield Foods Ltd filed Critical Fayrefield Foods Ltd
Publication of NZ572343A publication Critical patent/NZ572343A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs

Abstract

Disclosed is a method for making a cheese product comprising: predetermining a fat content for the finished product; blending a first cheese having a first fat content higher than the predetermined fat content for the finished cheese with a second cheese having a second fat content lower than the said predetermined fat content; selecting the relative amounts of the first and second cheeses so that the fat content of the finished cheese product is said predetermined fat content; blending said cheeses under homogenizing conditions, using a screw feeding arrangement (an auger) and wherein the screw feeding arrangement is heated.
NZ572343A 2006-03-31 2007-03-13 Method for making a blended cheese product comprising at least two cheeses NZ572343A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB0606471A GB0606471D0 (en) 2006-03-31 2006-03-31 Dairy Products
PCT/GB2007/000864 WO2007113466A1 (en) 2006-03-31 2007-03-13 Dairy products

Publications (1)

Publication Number Publication Date
NZ572343A true NZ572343A (en) 2012-11-30

Family

ID=36424964

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ572343A NZ572343A (en) 2006-03-31 2007-03-13 Method for making a blended cheese product comprising at least two cheeses

Country Status (7)

Country Link
EP (1) EP2009998A1 (en)
AU (1) AU2007232443B2 (en)
CA (1) CA2681305A1 (en)
GB (1) GB0606471D0 (en)
NZ (1) NZ572343A (en)
WO (1) WO2007113466A1 (en)
ZA (1) ZA200809251B (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5104675A (en) * 1989-06-14 1992-04-14 Kraft General Foods, Inc. Product and process of making a firm-textured mozzarella/cheddar product
EP0535728B1 (en) * 1991-09-30 1996-06-12 Unilever N.V. Processes for preparing cheese compositions
US5750177A (en) * 1992-11-04 1998-05-12 Schreiber Foods, Inc. Cheese with improved melt properties and methods of producing same

Also Published As

Publication number Publication date
AU2007232443B2 (en) 2012-04-19
CA2681305A1 (en) 2007-10-11
AU2007232443A2 (en) 2008-11-27
EP2009998A1 (en) 2009-01-07
AU2007232443A1 (en) 2007-10-11
GB0606471D0 (en) 2006-05-10
WO2007113466A1 (en) 2007-10-11
ZA200809251B (en) 2009-11-25

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Legal Events

Date Code Title Description
PSEA Patent sealed
RENW Renewal (renewal fees accepted)

Free format text: PATENT RENEWED FOR 3 YEARS UNTIL 13 MAR 2014 BY DENNEMEYER + CO

Effective date: 20130822

LAPS Patent lapsed