WO2008108473A1 - Cheese and method for production thereof - Google Patents
Cheese and method for production thereof Download PDFInfo
- Publication number
- WO2008108473A1 WO2008108473A1 PCT/JP2008/054206 JP2008054206W WO2008108473A1 WO 2008108473 A1 WO2008108473 A1 WO 2008108473A1 JP 2008054206 W JP2008054206 W JP 2008054206W WO 2008108473 A1 WO2008108473 A1 WO 2008108473A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- cheese
- production
- aged
- pasta filata
- stringiness
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
Abstract
In a pasta filata cheese such as mozzarella cheese, the content of tungstic-acid-soluble nitrogen is adjusted to a predetermined value. In a method for producing a pasta filata cheese, an aged cheese and/or an enzymatically processed cheese is added and kneaded together during the curd kneading process. These enable to produce a cheese which shows a flavor like an aged cheese immediately after the completion of the production without the need of employing any aging process and which has a desired level of stringiness.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2007-058815 | 2007-03-08 | ||
JP2007058815A JP2008220192A (en) | 2007-03-08 | 2007-03-08 | Cheese and method for producing the same |
Publications (1)
Publication Number | Publication Date |
---|---|
WO2008108473A1 true WO2008108473A1 (en) | 2008-09-12 |
Family
ID=39738338
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/JP2008/054206 WO2008108473A1 (en) | 2007-03-08 | 2008-03-07 | Cheese and method for production thereof |
Country Status (2)
Country | Link |
---|---|
JP (1) | JP2008220192A (en) |
WO (1) | WO2008108473A1 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2010154810A (en) * | 2008-12-27 | 2010-07-15 | Rokko Butter Co Ltd | Dried cheese and method for producing the same |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2010004823A (en) * | 2008-06-27 | 2010-01-14 | Meiji Milk Prod Co Ltd | Process cheese and method for producing the same |
JP6345907B2 (en) * | 2012-01-10 | 2018-06-20 | 味の素株式会社 | dressing |
KR101590504B1 (en) * | 2015-05-28 | 2016-02-01 | 이유석 | Method for manufacturing a spoon-eating processed cheese and a spoon-eating processed cheese manufactured by the same |
JP7197902B2 (en) | 2019-01-18 | 2022-12-28 | 高梨乳業株式会社 | Mozzarella cheese and method for producing the same |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01148147A (en) * | 1987-12-03 | 1989-06-09 | Snow Brand Milk Prod Co Ltd | Pasta filler cheese containing uniformly dispersed food ingredient and preparation thereof |
JPH0383541A (en) * | 1989-08-28 | 1991-04-09 | Snow Brand Milk Prod Co Ltd | Production of pasuta firata cheese uniformly containing food ingredient |
JPH09262054A (en) * | 1996-03-28 | 1997-10-07 | Snow Brand Milk Prod Co Ltd | Cheese spread and its production |
JP2000262211A (en) * | 1999-03-19 | 2000-09-26 | Snow Brand Milk Prod Co Ltd | Cheese and its production |
WO2001049123A1 (en) * | 2000-01-06 | 2001-07-12 | Land O'lakes, Inc. | Pasta filata cheese |
JP2003199493A (en) * | 2001-12-28 | 2003-07-15 | Meiji Milk Prod Co Ltd | Natural cheese and method for producing the same |
JP2006115702A (en) * | 2004-10-19 | 2006-05-11 | Snow Brand Milk Prod Co Ltd | Process cheese and method for producing the same |
US20060115569A1 (en) * | 2002-11-20 | 2006-06-01 | Leprino Foods Company | Process of making a homogeneous cheese |
-
2007
- 2007-03-08 JP JP2007058815A patent/JP2008220192A/en active Pending
-
2008
- 2008-03-07 WO PCT/JP2008/054206 patent/WO2008108473A1/en active Application Filing
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01148147A (en) * | 1987-12-03 | 1989-06-09 | Snow Brand Milk Prod Co Ltd | Pasta filler cheese containing uniformly dispersed food ingredient and preparation thereof |
JPH0383541A (en) * | 1989-08-28 | 1991-04-09 | Snow Brand Milk Prod Co Ltd | Production of pasuta firata cheese uniformly containing food ingredient |
JPH09262054A (en) * | 1996-03-28 | 1997-10-07 | Snow Brand Milk Prod Co Ltd | Cheese spread and its production |
JP2000262211A (en) * | 1999-03-19 | 2000-09-26 | Snow Brand Milk Prod Co Ltd | Cheese and its production |
WO2001049123A1 (en) * | 2000-01-06 | 2001-07-12 | Land O'lakes, Inc. | Pasta filata cheese |
JP2003199493A (en) * | 2001-12-28 | 2003-07-15 | Meiji Milk Prod Co Ltd | Natural cheese and method for producing the same |
US20060115569A1 (en) * | 2002-11-20 | 2006-06-01 | Leprino Foods Company | Process of making a homogeneous cheese |
JP2006115702A (en) * | 2004-10-19 | 2006-05-11 | Snow Brand Milk Prod Co Ltd | Process cheese and method for producing the same |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2010154810A (en) * | 2008-12-27 | 2010-07-15 | Rokko Butter Co Ltd | Dried cheese and method for producing the same |
Also Published As
Publication number | Publication date |
---|---|
JP2008220192A (en) | 2008-09-25 |
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